The weather today was totally bizarre and yet absolutely in our favor. Three times we pulled up to a place intending on an outdoor adventure and it started to rain hard; we sat in the car each time, wondering what to do, before decided that we were Portlanders and not deterred by a little dampness. We got out of the car, put on rainjackets, and lo! It stopped raining and the sun came out. Three times! The weather around here in June is schizophrenic.
We started off the day by visiting the grounds of the private Catlin Gabel school - they have a beautiful track and fields and playground, all of which are open to the public on weekends. Steve and I each ran a couple of miles while the children played. We came home for second breakfast/early lunch, and then headed downtown for the farmers market. Liesl and I shopped and sampled while Steve and Seb kicked around a soccer ball in the grassy middle. I'm always happy to see our farmer friends and to know my fridge is stocked for the week with their amazing vegetables and fruits.
Next, we went to see the roses in Washington Park - again, Liesl and I wandered together enjoying the blooms while Seb kicked a soccer ball around the amphitheatre. (Notice a pattern!?) We came home for late lunch/early dinner and then went for a short hike in Forest Park - Firelane 3 to the Wildwood, and back up Firelane 2 to Skyline. Liesl again chattered happily away, making up a story about a fairy baby learning to fly, while the boys threw a tennis ball back and forth. It was a gorgeous late afternoon walk, with big puffy cumulus clouds and blue sky.
We came back home in time to watch a Copa America soccer match and make dinner. The United States team has played unexpectedly well, and for its reward gets to face Argentina (and Messi) in the next round.
I also decided to try my hand at making galettes - free form pies - for the first time. I have been reluctant to make pies - afraid of the dough, reluctant to waste good fruit and butter on a chalky crust, nervous of lukewarm praise, sure that I could never live up to my mother and grandmother, pie baker extraordinaires. But they turned out amazingly well. Absolutely delicious, and really easy to roll out and assemble. Steve had seconds (unheard of!!!!). There will be more galettes to come.