What's for dinner?

July 20
Indian butter chicken over basmati rice, with roasted cauliflower, peas, and yogurt
cucumber-red pepper salad with feta
also: granola bars with coconut, chocolate chips, and pecans

July 19
asparagus ravioli
Tails and Trotters Toulouse sausage with mustard
brown basmati rice
kale and radishes sauteed with leeks

July 18
butternut squash ravioli with mozzarella
Pacific rockfish and Dungeness crab
lettuce with fennel and blueberries
carrots

July 17
flageolet beans
roasted zucchini and tomatoes with feta
green beans with green hummus
lettuce with cucumber and peach

July 16
pulled pork on GCB potato buns
lettuce with radishes, fennel, mango, and blueberries
tomato, mozzarella, and basil
salty padron peppers
also: Katherine Hepburn's brownies

July 15
Yakuza and Dame with Hoangs
penne with edamame and parmesan; lettuce and berry salad

July 14
baked tofu and chard over soba noodles
quick-pickled cucumber with sesame seeds
broccoli
also: mixed berry oatmeal muffins

July 13
lentils de puy over wild rice, with feta
roasted potatoes and cauliflower
sauteed mushrooms
lettuce and blueberries
also: granola

July 12
leftovers

July 11: with the Hoangs
tortillas with chicken, black beans, corn, cherry tomatoes, chevre and cheddar
arugula with radishes, fennel, and blueberries
three-berry crisp with homemade vanilla ice cream

July 10
eggplant, red pepper, zucchini, and tomato ratatouille, with chevre and olives
quinoa
margherita pizza
broccoli
also: challah bread french toast

July 9
linguine with Alaskan sockeye salmon and asparagus
tomato, basil, mozzarella salad
lettuce with radishes, blueberries, mango

July 8
airport food in Philadelphia and Detroit

July 7
Paradise Grill

July 6
rotisserie chicken
mesclun with apple, blueberries, avocado
broccoli
ciabatta bread
fresh tomatoes with olive oil and vinegar

July 5
grilled mahi-mahi
zucchini and red pepper with hummus
roasted cauliflower and brussels sprouts with cranberries and walnuts
sweet potatoes
watermelon

July 4
cheeseburgers, hotdogs, salmon
corn on the cob
tomatoes with mozzarella
grilled zucchini and red pepper
asparagus
spinach salad with strawberries, blueberries, and chevre

July 3: Italian chef dinner
salami, cheese, bread with ricotta, salmon, pesto, cannellini beans, asparagus with speck
mesclun with pears, gorgonzola, prosciutto, walnuts
risotto with musrooms, asparagus, summer squash, sausage
watermelon

July 2: Raab/Ford BBQ
steak, baked beans, salad

July 1
Russ & Daughters bagels, cream cheese, lox
lamb shawarma from El-Rawsheh in Astoria
lettuce-blueberries-radishes

June 30
Waffles and dinges food truck
Bouchon bakery
Grand Central market: spring rolls, bread, and fruit
Citi field Mets game! burgers, pizza, hot dogs

June 29
Dizengoff hummus
Ronnybrook ice cream; Lilac chocs
Motorino pizza; Momofuku pork buns

June 28: date day in NYC
Num Pang: sandwiches
Cocoron: soba
Breads babka; Kee's chocolates; L.A. Burdick chocolates

June 27: in Westchester
Revenge BBQ
Tomatillo
Red Barn bakery; Main St. Sweets ice cream

June 26: at Raabs
steak and lamb steaks
potatoes and sweet potatoes
green beans, carrots
mushrooms and onions

June 25
snacks etc on plane to NY!

June 24
soba noodles with smoked salmon, kimchi, and broccoli
quick-pickled cucumbers with sesame seeds
lettuce with fennel and berries

June 23
black beans with butternut squash, corn, cheddar cheese, in corn tortillas
sauteed cabbage, carrots, and bell peppers

June 22
quinoa and chickpea bowl with carrots, celery, and kale - cashew butter and honey sauce

June 21
broiled NY steak and asparagus, with soy sauce
pasta with broccoli, peas, and chicken
also: blueberry and raspberry oatmola
also: easy little bread with raisins and cinnamon

June 20
lamb chop gyros in pita, with buttermilk ranch yogurt sauce
sauteed mushrooms
cabbage, fennel, radish, carrot slaw
blueberries

June 19
ground lamb with raisins and coconut
brown basmati rice
spicy broccoli rabe and asparagus
broccoli
lettuce-strawberries

June 18
chicken with bbq sauce
NY steak
mushroom ravioli
lettuce-strawberries-blueberries
avocado and tomato salad

June 17: camping
chicken sausages and hot dogs
cucumber-bell pepper-fennel slaw, with tuna fish and avocado

June 16: camping
beef and bean chili
cornbread
cabbage and carrot slaw
s'mores

June 15
smoked salmon-avocado-wild rice sushi rolls
spinach and bacon pizza
roasted cauliflower

June 14
radicchio with fennel, radish, and blueberries
quesadillas with leftovers

June 13
black bean burritos with corn, chard, cheddar cheese, guacamole, cherry tomatoes
roasted sweet potatoes and zucchini

June 12
Coho salmon
wild rice
baked asparagus
fresh corn-tomato-mozzarella salad
arugula/spinach with strawberries
also: strawberry French yogurt cake
also: walnut granola

June 11: Sunday dinner with Hoangs
penne pasta with bolognese sauce and fresh mozzarella
lettuce with radishes, cucumber, fennel, sunflower seeds, and pistachios
broccoli rabe and asparagus
Hood strawberries with vanilla ice cream and cajeta caramel

June 10
sauteed eggplant and mushrooms with hoisin-ginger-garlic sauce
baked tofu
brown rice
broccoli
also: blueberry pancakes
also: Burger Stevens

June 9
Acadia: New Orleans Cajun

June 8
flank steak with soy-molasses-ginger marinade
brown rice
roasted sweet potatoes
chard with dates

June 7
leftovers
arugula with strawberries, pistachios, avocado

June 6
chicken chili over potatoes, with chevre and tortilla chips
radicchio with fennel and grapes

June 5
lamb meatballs over fettucine, with pesto and mozzarella
asparagus
arugula with beets, apples, and chevre
pickled cucumber

June 4
salmon
sourdough bread and rosemary baguette
lettuce w radishes, fennel, pistachios, and strawberries
broccoli
caprese salad: mozzarella, tomatoes, basil
also: strawberry summer cake

June 3
XLB: soup dumplings; eggplant and tofu; noodles with pork and shrimp; pork belly, mushroom baozi
Eb and Bean

June 2
corn on the cob
hot dogs
leftovers

June 1
pinto beans and chorizo over polenta, with parmesan
brussels sprouts
spinach salad with beets and chevre

May 31
penne pasta with smoked salmon, chard, asparagus, and chevre
roasted butternut squash and apple puree

May 30
baked tofu over wild rice, with kimchi and hoisin sauce
edamame and broccoli
roasted purple cabbage
also: double chocolate banana bread
also: apple rhubarb oatmeal muffins

May 29
808 Grinds

May 28
Wild Rose Thai in Bend

May 27
Spork in Bend

May 26
leftovers

May 25
black bean, cheese, corn, squash, and chard quesadillas 
romaine with radishes, cucumber, sunflower seeds, hazelnuts, feta

May 24
roasted eggplant, parsnips, cauliflower, and potatoes
garlicky ground beef over bulgur
spinach salad with grapes

May 23
mushroom ravioli with mixed mushrooms and parmesan
chard with raisins
sauteed brussels sprouts

May 22
roasted salmon and asparagus with butter
radicchio with blueberries, apple, and fennel
quick-pickled cucumber and radish
carrots, bell peppers, corn
sourdough bread

May 21: with the Hoangs
chicken salad - with pesto, apples, celery
corn and tomato salad
romaine with grilled asparagus and Caesar dressing
potatoes with mustard
olive ciabatta and sourdough
homemade strawberry ice cream, our first with the new machine!
Anne's marzipan challah

May 20
Grassa
Killer Burger

May 19
Nodoguro

May 18
black lentils with celery, carrots, and chard
bulgur
kielbasa
radicchio with mango, fennel, and sunflower seeds

May 17
pinto bean, squash, corn, and cheese quesadillas
roasted sweet potatoes
bagels with cream cheese and lox
also: Danwei Canting with Ching

May 16
wild rice
tofu with miso-soy sauce
roasted asparagus with green onions
sauteed chard with dates
also: pistachio granola with anise and cardamom

May 15
beef meatballs
roasted eggplant, zucchini, red pepper, and tomatoes, with feta
sourdough bread, walnut bread

May 14
penne with marinara meat sauce
broccoli
quick-pickled red pepper, cucumber, and radish salad
lettuce with dried fruit and nuts

May 13
Japanese dinner with Prince family (school fundraiser)

May 12
stromboli
NY steak
also: raspberry cordial and ruby tea biscuits

May 11
chickpeas, farro, and chard, with pickled cucumber-fennel salad
roasted asparagus and scallions
green beans
also: vegan chocolate cupcakes
also: strawberry rhubarb French yogurt cake

May 10
asparagus and green beans on sourdough bread, with fried eggs
radicchio, mango, yellow pepper, and corn salad, with feta

May 9
tofu and sushi rice
broccoli
kimchi

May 8
kale and leek saute over brown rice
OP chorizo
cucumber, fennel, and red pepper salad
bean, cheese, corn, and avocado quesadillas

May 7
leftovers

May 6: Cinco de Mayo with Hoangs
cumin-lime flank steak w red pepper cilantro salsa
black beans
corn on the cob
sweet potatoes
cabbage, radish, and apple slaw
guacamole, pico de gallo, salsa, queso fresco
corn and wheat tortillas
also: Life of Pi pizza

May 5
linguine with swiss chard, bacon, and fresh mozzarella
olives, carrots, cherry tomatoes

May 4
steelhead salmon with butter
avocado on goldendale bread
mache salad with pistachios
cucumber, fennel, tomato salad, with feta
also: berry oatmola

May 3
brown basmati rice
black beans with corn and cheddar cheese
mache salad
asparagus
brussels sprouts

May 2
leftovers

May 1
skillet chicken with rhubarb and apple
polenta with parmesan
broccoli

April 30
NY steak with cumin and lime
black lentils with celery
roasted potatoes and purple cauliflower
swiss chard with dates
also: molasses bran muffins with rhubarb and pecans
also: pistachio-lemon bars

April 29
quinoa with pesto, avocado, and eggs
kale-leek saute
also: An Xuyen for pork bao, banh mi, sesame balls

April 28
miso soup with seaweed, rice, mushrooms
edamame
salmon lox sushi rolls

April 27
baked tofu over sushi rice
roasted eggplant and purple cabbage
baby bokchoy
quick-pickled cucumbers and radish with sesame seeds
also: granola

April 26
cauliflower with parmesan
radicchio with mango and fennel
leftovers

April 25
linguine with pesto, mozzarella, and mushrooms
lamb meatballs with parsley and feta
broccoli

April 24
Indian butter chicken
green jasmine rice
roasted sweet potatoes
swiss chard
quick-pickled radishes

April 23
fish tacos: Pacific cod, guacamole, coleslaw, asparagus, cherry tomatoes, feta cheese

April 22
spinach, black bean, and cheddar quesadillas
also: Grain and Gristle

April 21
cucumber, red pepper, chickpea, and cilantro salad, with olives
avocado on goldendale bread
leftover pork and pasta
also: banana bread

April 20
fettucine with fresh tomatoes, basil, and parmesan
kale, radish, fennel, walnut, and coconut salad

April 19
roasted potatoes, cauliflower, and brussels sprouts, with egg and asparagus
brown basmati rice

April 18
leftovers

April 17
flageolet beans
roasted potatoes
broccoli
radicchio with cranberries

April 16: Easter brunch with the Hoangs
roasted lamb leg (marinated in yogurt, garlic, lemon, cardamom)
sweet potatoes
asparagus
baked eggs with spinach and mushrooms
Anne's homemade challah
blueberry and rhubarb pie
flourless carrot cake with whipped cream

April 15
burritos with corn tortillas, black beans, butternut squash, swiss chard, cheddar cheese
also: Stacked sandwich shop and Baker & Spice

April 14
wild rice
baked tofu with hoisin sauce
carrots
also: lunch at Duck House

April 13
linguine with smoked salmon and peas
butternut squash soup
spinach, fennel, and pear salad
also: granola

April 12
spinach, radish, and strawberry salad
leftover chicken chili and cauliflower

April 11
roasted cauliflower
leftover pork and coleslaw
also: strawberry rhubarb oatmeal muffins (soupy/raw)

April 10
chicken chili - with cheese and sourdough bread
broccoli
radicchio, fennel, mango salad

April 9
pulled pork sandwiches
cabbage and carrot coleslaw
asparagus
also: strawberry-rhubarb pie (v. soupy)
also: blueberry and raspberry oatmola

April 8
salmon lox sushi rolls, with avocado
spinach with soy-ginger-garlic
edamame
butternut squash puree with chevre

April 7
bratwurst in pitas
sauteed spinach with sesame seeds and tahini
roasted brussels sprouts
spinach salad with cranberries and granola

April 6
lamb meatballs in wheat pitas
cucumber and radish salad
also: black bean and cheese quesadillas

April 5
radicchio and spinach with mango, apple, coconut
broccoli
leftovers

April 4
chickpeas and sweet potatoes over farro
roasted eggplant and mushrooms
also: double chocolate banana bread

April 3
roast chicken and pappardelle with chard and asparagus, with pesto and parmesan

April 2
beef and pinto bean chili with sweet potatoes - cilantro, cheddar
buttermilk biscuits
lettuce with blueberries and fennel

April 1, 2017
Arctic char and rainbow trout
broccoli
fruit salad: mango, grape, pear
fennel, cucumber, red pepper, radish, avocado, cilantro salad
corn tortillas - olive ciabatta

March 31
date night: Teote
kids: pasta, edamame, peas, with mozzarella

March 30
burritos with pinto beans, rice chard, roasted butternut squash, and cheese
also: granola
also: lemon blueberry yogurt cake

March 29
Oven & Shaker

March 28
bratwurst
lentils de puy
roasted potatoes, cauliflower, and cabbage
coleslaw

March 27
baked tofu over sticky rice
chard with raisins
carrots
avocado and mango salad
also: Jade for pork buns, beef pho, green curry with tofu
also: cornbread waffles with eggs, brie, apple butter

March 26: brunch with Hoangs
baked eggs with spinach and mushrooms
challah french toast
frisee with strawberries
bacon

March 25
Ava Gene's
also: brunch at Lovejoy and Pearl

March 24
linguine with meat sauce and fresh mozzarella
roasted eggplant and red peppers
broccoli

March 23
Coho salmon
sauteed asparagus and radish
radicchio with fennel and grapefruit
carrots, cucumber, fennel

March 22
pasta shells with chicken, in marinara sauce
avocado, mango, cucumber, and grapefruit salad
peas and edamame

March 21
Hawaiian pizza from Pizzicato
quinoa and chickpea bowls, with marinara/tahini sauces
brussels sprouts with parmesan

March 20
brown basmati rice
black beans
brussels sprouts
roasted eggplant and red peppers

March 19
leftovers
also: Bamboo Sushi

March 18
lamb stew with potatoes and carrots
roasted parsnips, carrots, and celeriac
roasted cabbage
Irish soda bread buns
also: dimsum at HK Cafe

March 17
Arctic char
mushroom ravioli and spinach ravioli
roasted cauliflower
kale, mango, and strawberry salad, with chevre

March 16
bratwurst
polenta with parmesan
broccoli
kale, strawberry, and radish salad, with chevre and almond slices

March 15
leftovers
cucumber, fennel, and radish salad
also: granola

March 14
tacos: ground beef, sweet potatoes, chard, chevre
radicchio, yellow pepper, and mango salad
also: pumpkin bread

March 13
roasted chicken thighs and potatoes
broccoli
sauteed mushrooms 
chicken and beef pot pies from NSM

March 12
Coho salmon with butter and lemon
penne with pesto
asparagus
spinach and radicchio salad with mango
NSM marionberry pie and S&S ice cream
also: blueberry rye pancakes

March 11
Guero

March 10
wild rice
lentils de puy with carrots and celery, and feta
roasted cabbage
broccoli

March 9
sushi rice rolls with smoked salmon and avocado
cucumber, radish, and bell pepper salad, with sesame seeds
baked tofu with hoisin and soy sauces
chard with dates

March 8
leftovers
sauteed kale, leeks, brussels sprouts

March 7
linguine with marinara sauce and meatballs
broccoli
spinach salad with mango and fennel

March 6
braised lamb shanks with prunes
Israeli couscous with raisins and almonds
roasted cauliflower
cabbage and carrot slaw

March 5
dover sole
risotto with butternut squash
broccoli
radicchio with mango

March 4
FPE auction
kids: mac and cheese, peas and edamame, hot dogs

March 3
stromboli with spinach and mozzarella
pizza with chard and red pepper and mixed cheeses

March 2
soba noodles with baked tofu
eggplant with soy and tofu
braised cabbage

March 1
mushroom ravioli
sauteed zucchini
radicchio with pears
also: apple oatmeal muffins

Feb 28
roast chicken with butter, lemon, herbs
bulgur with coconut, raisins, and sliced almonds
roasted cauliflower
broccoli
also: granola

Feb 27
black beans with corn and chard
roasted sweet potatoes
red pepper and cilantro salsa

Feb 26
roasted pork shoulder with corn tortillas
brown jasmine rice
guacamole
radish, fennel, and pistachio slaw
radicchio, mango, and dried cherry salad
also: french toast

Feb 25
goldendale toast with egg and avocado
leftovers

Feb 24
linguine with pesto and marinara, mozzarella and parmesan
chard with dates, apples, fennel
broccoli

Feb 23
sushi rice bowls/seaweed wraps with smoked salmon, baked tofu, red pepper, spinach
baby bokchoy
sauteed brussels sprouts

Feb 22
steak and avocado sandwiches on lemon-olive ciabatta
leftovers

Feb 21
flank steak
roasted potatoes and parsnips
roasted romanesco
cabbage and carrot slaw

Feb 20
ratatouille and pinto beans over polenta
radicchio with fresh mango
mozzarella

Feb 19
double date with Hoangs at Tusk
cheese ravioli and mozzarella for children
also: yogurt-buckwheat crepes with applesauce, blueberries, nut butters, and apple butter
also: banana-coconut bread 

Feb 18
lemony kale salad with radishes
ground lamb with cranberries over wild rice
butternut squash and apple puree
cabbage and apple slaw

Feb 17
eggplant with leftover chickpeas, chicken, and farro; lemon-tahini sauce
chard with pears

Feb 16
baked chickpeas with pita bread
lemony radish, fennel, and red pepper salad
broccoli
also: apple walnut bran muffins

Feb 15
celery root soup
roasted cauliflower
farro
also: granola

Feb 14
fettucine with bolognese sauce
broccoli
radicchio, fennel, blueberry, and orange salad
also: strawberry shortcakes

Feb 13
roasted chicken thighs with mustard, lemon, and olive oil
rye bread
sauteed chard with pears
brussels sprouts

Feb 12
black bean, spinach, cheese, and avocado burritos
sauteed eggplant, red pepper, and potatoes
also: French toast with blueberries and bananas

Feb 11: with the Hoangs
chicken wonton soup (actually turkey wontons in duck broth)
baguette with brie
s'mores cake (chocolate cake topped with broiled marshmallows, chocolate chips, and graham crackers)

Feb 10
sweet potatoes braised in apple cider
baked tofu over rice
cucumber-fennel salad

Feb 9
penne, broccoli, and chicken, in cheesy bechamel sauce
sauteed kale and leeks
beets with chevre

Feb 8
sticky rice
tofu in hoisin sauce
eggplant and mushrooms with soy-tahini sauce
sauteed swiss chard
quick-pickled cucumber and kimchi

Feb 7
pork spare ribs with barbecue sauce
roasted potatoes
corn

Feb 6
leftover pork, pasta, polenta
cauliflower and broccoli with parmesan
coleslaw

Feb 5: with the Hoangs
roasted chicken
polenta
potatoes and cauliflower with Indian spice
radicchio with blueberries, hazelnuts, coconut
also: Afuri Ramen
also: Pie Spot

Feb 4
pasta with pesto, chard, broccoli, and chevre
flageolet beans with garlic and pesto
also: blueberry banana oatmola

Feb 3
citrus-Asian slow-cooked pork shoulder
brown basmati rice
eggplant in Nong's sauce
baby bokchoy
also: double chocolate banana bread

Feb 2
fish tacos: true cod, cabbage slaw, avocado
delicata squash with chevre

Feb 1
lasagna leftovers
chard, dates, fennel, apples
butternut squash soup

Jan 31
lasagna!
broccoli
sauteed leeks, kale, yellow squash

Jan 30
bratwurst with roasted potatoes and brussels sprouts
olive ciabatta
chard with dates and apples

Jan 29
XLB for Lunar New Year

Jan 28: with the Hoangs
apple-cider braised pinto beans, with brown basmati rice and sweet potatoes
sour fish soup with rice and sprouts; Chinese eggplant
spinach salad with apple and fennel
also: buckwheat popovers
also: carrot cake with cream cheese frosting

Jan 27
leftover chicken and broccoli
eggplant and red pepper in puttanesca sauce, over pasta

Jan 26
slow-cooked ribs with bbq sauce
roasted potatoes
broccoli
kale and leeks
radish-cucumber-avocado salad

Jan 25
chicken braised with olives and grapes, over farro
brussels sprouts
mushrooms
roasted cauliflower

Jan 24
leftover pork shoulder
rotini pasta with pesto and broccoli
radicchio-grapefruit-radish-feta salad
spinach salad with raisins and granola

Jan 23
fish tacos w Dover sole, avocado, chard, feta
cabbage, fennel, carrot slaw
also: granola

Jan 22
big bowls with quinoa, sweet potato, brussels sprouts, zucchini, with tahini-lemon sauce
edamame; baked tofu
also: blueberry muffins

Jan 21: Sunday with the Hoangs
black lentils
bratwurst sausages
roasted potatoes, parsnips, and celery root
broccoli
olive bread from GC

Jan 20
Bollywood Theatre with Laura and Jason

Jan 19
spinach fettucine with bolognese
sauteed kale, mushroom, and leeks
peas
quick-pickled radishes
also: vegan chocolate cupcakes

Jan 18
lamb shank tagine with dates
brown basmati rice
roasted cauliflower and brussels sprouts

Jan 17
spinach and cheese ravioli with marinara sauce
sauteed chard and fennel with raisins
also: pumpkin bread

Jan 16
sushi rolls: rice, lox, avocado, cucumber, cabbage slaw
broccoli
butternut squash with maple syrup

Jan 15
The Fields (watching Steelers!)

Jan 14: Hood River
Riverside restaurant at Best Western
Double Mountain Brewery

Jan 13
leftovers

Jan 12
chicken and bean chili
broccoli
radicchio, hazelnut, and dried cherry salad
also: Danwei Canting

Jan 11
vaguely Vietnamese pork shoulder
egg noodles
roasted cauliflower and sweet potatoes
cabbage slaw
also: morning glory muffins with carrots, apples, raisins, and walnuts
also: orange tea cake

Jan 10
black cod with soy sauce
quick-pickled cucumber, radish, and fennel salad
baby bokchoy
green beans
ravioli

Jan 9
black bean burritos with chard, corn, cheddar, butternut squash, and fennel

Jan 8
mushroom ravioli with pesto and mozzarella cheese
pork ribs with bbq sauce and potato buns
broccoli
kale and leek saute

Jan 7, 2016
ground lamb with dates, eggplant, and mint
celery root and parsnip puree
radish, red pepper, and radicchio chopped salad

Jan 6
flank steak with sauteed mushrooms
roasted potatoes
Caesar salad
butternut squash and apple soup

Jan 5
fish tacos, with rainbow trout, corn tortillas, avocado, cabbage slaw
celery root and parsnip soup

Jan 4
radicchio with fennel and avocado
broccoli
leftover polenta and pork chops

Jan 3
red lentils with coconut over wild rice
brussels sprouts

Jan 2
pork chops with roasted apples
polenta
roasted delicata squash with garam masala
sauteed portobello mushrooms

Jan 1
date night at Superbite

Dec 31
mussels in thyme and white wine 
linguine with meatballs and marinara sauce
chard with leeks
also: granola

Dec 30
Bri at Kachka w Anne
flageolet beans with chard
sweet potatoes with apples and raisins

Dec 29
roasted sweet potatoes and cauliflower
chicken
also: date lunch at Hat Yai

Dec 28
black bean, chard, and cheddar quesadillas
lamb, coleslaw, and chevre tacos

Dec 27
linguine with edamame and peas
lamb, cucumber, brie sandwiches on GC bread

Dec 26
leftovers

Dec 25
breakfast: fig bread!, bacon, eggs, grapes and blueberries
roasted duck with five-spice and three sauces
roast leg of lamb with garlic and rosemary rub
basmati rice with chanterelles, apples, walnuts, and cranberries
braised butternut squash in apple cider and maple syrup
brussels sprouts in pork fat, with garlicky aioli
kale salad with fennel, pear, hazelnuts
Anne's homemade challah bread
apple pie
apple-pear-cranberry pie with oat-pecan streusel
chocolate chip cookies

Dec 24:
Xmas pho at Hoangs
pear gingerbread cake

Dec 23: potluck at the Bedards
bacon, spinach, and cheddar polenta squares
farro and bean soup

Dec 22
roasted chicken
wheat and corn tortillas
sweet potatoes
purple cabbage coleslaw
avocado, chevre, salsa
also: gingerbread Christmas cookies
also: chocolate-rye thumbprint cookies

Dec 21
Coho salmon
wild rice
arugula w fennel, currants, and hazelnuts
green beans

Dec 20
radicchio with grapefruit, hazelnut, and dates
corn tortilla tacos with tinned trout and avocado
leftovers

Dec 19
pappardelle with beef ragu and fresh mozzarella
broccoli
kale, fennel, and apple
also: cranberry apple oatmola

Dec 18
sushi rice bowls with egg, kale-mushroom, kimchi, peas

Dec 17
lentils de puy with carrots and celeriac
roasted potatoes and parsnips
sourdough bread with brie

Dec 16
bratwurst from Phil's market
pasta with marinara sauce
red peppers, carrots, and mushrooms
also: blueberry muffins
also: blondie/hermits

Dec 15
roasted chicken
quinoa with dates
roasted brussels sprouts
broccoli

Dec 14
braised beef short ribs (with tomato and red wine; with oj and dried fruit)
roasted sweet potatoes
green beans
quick oatmeal bread with raisins

Dec 13
roasted potatoes and cauliflower
chickpeas
Phillipe's bread with butter

Dec 12
stromboli
roasted eggplant and red peppers

Dec 11
leftovers from lunches at Skyway Grill and the Zipper pod

Dec 10: with the Hoangs
roast beef
polenta
roasted cabbage and beets
fennel-cucumber salad
also: double chocolate banana bread

Dec 9
petrale sole on sourdough bread
purple cabbage coleslaw
roasted acorn squash with garam masala and maple syrup
also: Christmas butter cookies

Dec 8
mushroom ravioli
lamb meatballs
chard with fennel and pear
cauliflower
also: cranberry pecan bread

Dec 7
quesadillas with chicken, spinach, sweet potatoes, beans, and cheddar cheese

Dec 6
bratwurst from OP
mushroom ravioli
sauteed mushrooms and kale
broccoli
fennel, carrots

Dec 5
lamb meatballs over pasta
radicchio/spinach with coconut, figs, and blueberries
delicata squash

Dec 4
roast chicken with lemon and thyme
roasted potatoes
leeks and kale
broccoli

Dec 3
bread with chevre
radicchio with fig and avocado
chickpeas and rice
also: buttermilk waffles with sauteed bananas and applesauce
also: gingerbread snacking cake

Dec 2
Bri at Tusk
leftovers

Dec 1
wild rice with chickpeas, sweet potatoes, and brussels sprouts
also: granola

Nov 30
braised lamb with apricots, apple cider, garam masala
pita bread
roasted butternut squash and fig chevre
spinach, fennel, pepper salad

Nov 29
baked tofu with hoisin
roasted cauliflower, parsnips, romanesco, carrots, and zucchini

Nov 28
leftovers
purple cabbage salad with beets, fennel, dates, pistachios, and feta
butternut squash and pear soup

Nov 27: post-Thanksgiving party
lasagna
vegetarian chili
breads from Pearl: olive, raisin
Teddie's apple cake

Nov 26
penne with bolognese
leeks, mushrooms, and kale
roasted eggplant
peas

Nov 25
roasted potatoes, parsnips, and cauliflower
green beans
black bean and cheddar quesadillas

Nov 24
Thanksgiving at the Hoangs
desserts by Bri:
apple cake
marionberry and blueberry crisp
cranberry pecan bread
pumpkin pie with cream cheese swirl

Nov. 23
skirt steak
quinoa with raisins
roasted delicata squash
broccoli
also: cranberry scones

Nov 22
green beans with almonds
leftovers

Nov 21
cranberry beans with carrots and leeks, over potatoes
spiced ground lamb with apricots, over brown basmati
cucumber, radishes, bell peppers

Nov 20
Pok Pok Noi with Hoangs
also: granola
also: molasses bran muffins with cranberries and pecans

Nov 19
pappardelle with pesto
sauteed kale and chanterelle mushrooms
also: blueberry oatmola

Nov 18
lemon-garlic chicken
spinach-mozzarella stromboli
roasted brussels and delicata squash
broccoli

Nov 17
baked tofu with hoisin over soba noodles
eggplant
cucumber with sesame seeds
chard

Nov 16
Pacific cod with olive oil and lemons
roasted cauliflower and parsnips
broccolini
cranberry walnut bread with brie

Nov 15
sweet potato pie with candied nuts, dried cranberries, mascarpone
Alsatian sausage
sauteed kale with olives

Nov 14
roast chicken with olives and grapes
chickpea hummus with pita bread
carrot-raisin salad
green beans

Nov 13
pasta with marinara and white beans
radicchio, fennel, radish, and blueberry salad
also: pumpkin bread with chocolate-pecan streusel

Nov 12
leftovers
green beans sauteed with almonds
also: dimsum at Boke Bowl

Nov 11
pulled pork sandwiches on GCT potato buns
cabbage and carrot coleslaw
quick-pickled cucumbers
broccoli and peas
also: strawberry shortcake with whipped cream and mascarpone
also: blueberry-banana pancakes

Nov 10
beef-pork meatballs over polenta
braised leeks, chanterelle mushrooms, and kale
roasted butternut squash

Nov 9
flank steak in soy-ginger-molasses marinade
mushroom ravioli
roasted potatoes and brussels sprouts
beets

Nov 8
black lentils over jade rice
roasted cauliflower
chard w pears

Nov 7
roasted cabbage
delicata squash
bacon and bread
radicchio w grapes, walnuts, coconut
also: walnut maple granola

Nov 6
Seb's birthday: hot dogs, chips-popcorn, grapes
also: dimsum at HK Cafe with Hoangs, Bedards, ChingChing
chocolate cupcakes with whipped cream, sprinkles, strawberries

Nov 5
fettucine with beef ragu
roasted eggplant and peppers
braised leeks, kale, and treviso
spinach raisin coconut salad

Nov 4
Kachka for date night

Nov 3
whole roasted chicken with lemon, butter, and herbs
roasted parsnips and carrots
brussels sprouts

Nov 2
black beans and chard over polenta, with chevre
sauteed carrots and red peppers

Nov 1
pork chops braised in apple cider, onions, thyme
roasted purple cabbage and beets
cauliflower and green beans

Oct 31
pumpkin ravioli with mushrooms, delicata squash, walnuts, and chevre
radicchio with figs and fennel

Oct 30
salmon
tofu with hoisin sauce over rice
broccoli
sweet potatoes
quick-pickled cucumber and radish with sesame seeds
also: roasted apple spice cake

Oct 29
Life of Pie pizza

Oct 28
ratatouille, with white beans, olives, chevre, over fettucine

Oct 27: Liesl's birthday
fettucine with chanterelles, chicken, broccoli, and arugula
mac and cheese with chicken, broccoli, peas
also: chocolate cupcakes

Oct 26
flageolet beans with celery and leeks
butternut squash soup
roasted parsnips
chard
pita bread

Oct 25
quinoa
treviso with figs
leftovers

Oct 24
lamb meatballs over farro
celery root soup, with leek, celery, and pear
roasted cauliflower, zucchini
also: pumpkin-pear bread

Oct 23
pan-fried sole in tortillas
coleslaw with purple cabbage
roasted delicata squash and brussels sprouts
also: pear almond muffins

Oct 22
kale salad with avocado and olives
smoked salmon with seaweed
pizza for kids at soccer party

Oct 21
pita bread with chard-fennel and garlicky chickpeas
roasted pears

Oct 20
baked tofu over sushi rice 
baby bokchoy and broccoli
quick-pickled cucumber
butternut squash pancakes

Oct 19
OP bratwurst
roasted potatoes, eggplant, and parsnips

Oct 18
spinach fettuccine with sauteed kale, leek, and mushrooms
broccoli and edamame
olive bread avocado toast
also: granola

Oct 17
tortillas w black beans, butternut squash, Brussels sprouts, roasted peppers, cheddar cheese
lettuce with fennel and figs

Oct. 16, with the Hoangs
braised lamb shanks (tomatoes, olives, herbs)
olive bread
roasted potatoes, carrots, parsnips
radicchio, fig, and pistachio salad

Oct 15
Afuri Ramen

Oct 14
roasted chicken over pasta
chard w dates
roasted sweet potatoes and apples
yellow squash w Parmesan

Oct 13
sloppy joes - meat sauce on Grand Central buns
roasted cauliflower
delicata squash with chevre
also: pumpkin bread

Oct 12
salmon with butter
sorghum
roasted purple cabbage and beets
romaine lettuce with radishes, blueberries, pistachios, and sunflower seeds

Oct 11
soba noodles with edamame, broccoli, peas, avocado, kimchi
baby bokchoy

Oct 10
lettuce with blueberries, pears, candied nuts, radish, coconut
fennel and orange salad
leftovers

Oct 9
Liesl and Bri: ribs and fresh broccoli with Popo
Steve and Seb: lasagna with Hoangs
also: Pollo Norte, Basilisk, Pearl, Pizza Jerk

Oct 8
Mom's birthday party
Steve and Seb: Zeus Cafe for cheeseburgers
also: fudgy chocolate cakes

Oct 7
on train to Surrey
boys: leftovers

October 6
red lentil dal over brown basmati rice, with cashews
sweet potatoes
eggplant
shiitake mushrooms
also: molasses/honey bread, with cranberries and apples

October 5
leftovers
also: granola

October 4
fettucine with beef and pork ragu
radicchio with radish, blueberries, and fig chevre
butternut squash and apple soup

October 3
fish tacos with Pacific perch, avocado, fennel, lettuce
broccoli
roasted cabbage with mustard
also: double chocolate banana cupcakes
also: pear almond muffins

October 2
pumpkin ravioli with spiced ground lamb and chevre
lettuce with pears, apples, and radishes

October 1
Bri at Joolz in Bend
Steve and kids at Pine St. Market

Sept 30
Bri at Wild Rose Thai in Bend 

Sept 29
sticky rice
baked tofu with hoisin sauce
roasted eggplant
lettuce with bell peppers and fennel

Sept 28
Coho salmon
farro with roasted pears and pistachios
sauteed chard and fresh corn

Sept 27
pasta with broccoli, brussels sprouts, soft-boiled eggs, and parmesan
spinach salad with dates and sunflower seeds

Sept 26
black beans, sweet potatoes, avocado, chevre, with tortillas
Steve at Little Bird

Sept 25
pork meatballs with hoisin; with jam and cream cheese
roasted parsnip and cauliflower
kale, raisin, sunflower seed salad
sourdough bread

Sept 24
corn tortillas with ground beef, avocado, brown rice
broccoli
green beans
also: blueberry banana pancakes with bacon
also: chicken and cheese quesadillas; lettuce with bay shrimp and avocado

Sept 23
rockfish with butter
baby bokchoy
quick-pickled radish and cucumber
salad plate w cherry tomatoes, carrots, cucumber, red pepper
mac and cheese; leftover rice and pasta

Sept 22
chickpeas, eggplant, red pepper, yellow squash, and cherry tomatoes in marinara sauce
pappardelle
sauteed kale and mushroom
spinach - raisin - coconut salad
also: apple cake

Sept 21
kale salad
leftovers
also: apple pecan oatmola

Sept 20
roasted chicken
butternut squash ravioli
roasted delicata squash
edamame and broccoli
also: granola

Sept 19
brown basmati rice
lentils de puy
roasted potatoes and parsnips
radicchio/spinach with blueberries, figs, and sunflower seeds

Sept 18
Bri at Taylor Railworks
hotdogs
celery- carrot- fennel salad

Sept 17
bruschetta: sourdough bread with tomato - olive oil - basil - brie cheese
raisin bread with almond butter or fig chevre
sauteed cabbage, carrots, and apples, with hummus
also: dimsum at Boke Bowl

Sept 16
polenta with mushrooms, butter, parmesan, and peas
kale, apple, celery, coconut salad
leftover chicken

Sept 15
poached butter-lemon chicken
chard with dates
broccoli
sourdough baguette

Sept 14
black beans, corn, tomatoes, avocado, cheddar cheese in corn tortillas
cabbage slaw

Sept 13
quinoa
roasted delicata squash
also: apple oatmeal muffins

Sept 12
pasta shells with bolognese sauce
roasted cauliflower
radicchio w figs, fennel, and chèvre

Sept 11
salmon lox sushi rolls - w avocado, radishes, sesame seeds
broccoli, peas, and edamame
red pepper and celery
also: Wolf & Bear's hummus-falafel sabich

Sept 10: with the Hoangs
rainbow trout over soba noodles
quick-pickled radishes, avocado
roasted eggplant
bread with prosciutto; figs with brie
also: blueberry and banana pancakes

Sept 9
cheeseburgers
chard with raisins and nuts
leftovers

Sept 8
roasted parsnips, celery root, and potatoes
baked tofu
roasted zucchini
radicchio with figs and chevre
raw carrots and red peppers

Sept 7
bratwurst and wild rice
radicchio with figs and chevre
broccoli and green beans

Sept 6
NSM deli
penne pasta with kale, red peppers

Sept 5
slow-roasted vaguely Vietnamese pork shoulder
roasted potatoes
sauteed green beans and serrano peppers
lettuce with cherry tomatoes and avocado

Sept 4
lunch at the Hoangs: banh mi; corn-tomato-basil salad; lettuce with blueberries and walnuts
baguette with roasted eggplant and red pepper, chickpeas, hummus, 
also: Teddie's apple cake
also: French toast with cooked bananas

Sept 3
anniversary date at The American Local
asparagus and taleggio ravioli with edamame and peas

Sept 2
black beans, sweet pots, and chevre in corn tortillas
celery and carrots

Sept 1
hanger steak
sweet potatoes
leeks and kale
cucumber and radish salad
also: chocolate cupcakes

Aug 31
ground lamb over farro with mushrooms, dates, chickpeas
spinach and radicchio salad w hazelnuts, raisins, sunflower seeds

Aug 30
at NSM: mac and cheese with peas, edamame, and ham; corn cake and cauli slaw
also: granola

Aug 29
bulgur w parsley and lemon
roasted potatoes and cauliflower
hanger steak
also: blueberry yogurt cake

Aug 28
eggplant, red pepper, and tomatoes in puttanesca sauce, with fresh mozz
linguine and white beans with pesto

Aug 27
Coho salmon, linguine, and chard with pesto
tomatoes, mozzarella, and basil
radicchio, fennel, coconut, figs, and walnuts
also: coleslaw; bean and cheese quesadillas

Aug 26
radicchio with figs, goat cheese, fig jam and balsamic fig vinegar
lettuce with blueberries and almonds
padron peppers and tomatoes in olive oil

Aug 25
black lentils w goldendale bread
broccoli
leftover ravioli, chicken, rice, cauli, beans

Aug 24
roast chicken over polenta
green beans
lettuce with blueberries and strawberries
also: date with Liesl at Chef Naoko

Aug 23
taleggio-asparagus ravioli
cauliflower with parmesan
lettuce with radish, cucumber, strawberries
also: cubano and banh mi sandwiches at Tails and Trotters
 
Aug 22
lamb gyro burgers on brioche buns
zucchini and eggplant in tomato sauce

Aug 21
sushi rolls with rice, avocado, salmon lox, cucumber
cucumber radish salad with sesame seeds
watermelon, tomato, mint, feta salad

Aug 20
pasta with tomato sauce and fresh mozzarella
black beans with quinoa and corn, in tortillas
grapes, pluots, watermelon

Aug 19
Lovely's 50-50; Bri in Enchantments

Aug 18
leftovers; Bri in Enchantments

Aug 17
bratwurst
quinoa with kale-leek
roasted cauliflower
also: granola

Aug 16
Mexican-ish beef and pinto beans over rice
lettuce with berries
chard with coconut and peaches

Aug 15
salmon with brown rice, zucchini, and pesto
broccoli
spinach salad with radish and fennel

Aug 14
fettuccine w tomato sauce and pesto
radicchio w blackberries and feta
also: Courtyard Cafe in Port Townsend

Aug 13
Jig and Lure in Port Angeles

Aug 12
corn tortillas w brown rice, black beans, corn, tomatoes, cheese, avocado, salsa

Aug 11 - on Olympic Peninsula w Hoangs
king salmon
corn on the cob
broccoli
roasted potatoes
kale and pear salad

Aug 10
Fish Hook in Victoria
also: Uchida in Victoria

Aug 9
Mah family dinner at May's

Aug 8
chicken tacos with sweet potatoes, pea shoots, tomatoes, red peppers, cheddar
broccoli

Aug 7
linguine pasta with bolognese sauce
green beans and carrots
kale-radish-blueberry salad

Aug 6
Tran and Annie's Wedding
also: Fireside Grill

Aug 5
salmon
chicken skewers
couscous with sauteed zucchini and tomato
broccoli
lettuce with peach and avocado

Aug 4
Sea Cider Farm in Saanich, BC
also: New Day Eatery in Port Angeles

Aug 3
Fish market, in Tacoma
also: Frogtown tacos

Aug 2
pinto beans and celery, w pesto
sweet potatoes
kale-leek sauté
avocado toast

Aug 1
spinach fettucine with salmon and broccoli, in pesto sauce
radicchio salad with cherries and chevre

July 31
chard, leek, and cheddar galette
kale-radish-blueberry salad
bulgur with coconut and raisins
white beans with carrots, celery, and garlic

July 30
wild rice with soy-peanut-miso tofu
baby bokchoy
cauliflower with coconut and raisins, in curry sauce

July 29, at Hoangs
sesame noodles with chicken, pickled mushrooms, cucumber, green onions
roasted asparagus
lettuce with figs and blueberries
also: strawberry and blueberry galette

July 28
skirt steak in garlic-soy-molasses-mustard sauce
roasted potatoes with green beans
sauteed mushrooms and brussels sprouts
also: blueberry-walnut muffins

July 27
chicken and black bean tortillas, with radishes
roasted sweet potatoes
treviso with mango, fennel, and figgy chevre
spinach with apple, fennel, raisins, and pecans

July 26
tortillas with black beans, corn, cheese, avocado, tomato
broccoli

July 25
roasted chicken
orecchiette w marinara sauce
peas, carrots
kale salad w coconut, sunflower seeds, and avocado

July 24
leftover chili and hotdogs
wild rice
yellow zucchini and spinach

July 23
Local Ocean in Newport

July 22 (at beach camping trip)
beef and bean chili with cornbread
coleslaw

July 21
steelhead with bread and avocado
eggplant, peppers, and tomatoes
leftovers

July 20
steelhead trout (from our neighbor!)
lettuce w fennel and strawberries
padron peppers
broccoli

July 19
goldendale bread with avocado, asparagus, eggs
NSM salmon cake - spinach cake - sliced ham
carrots and hummus
also: granola

July 18
navy beans with carrots and celery
roasted potatoes
spinach/arugula with strawberries, radishes, chevre

July 17
linguine with marinara and fresh mozzarella
green beans and broccoli with pesto
roasted brussels sprouts
radicchio and cherry salad
also: raisin challah french toast with blueberries

July 16: BBQ at Ceccaccis
corn and tomato salad with feta
chicken with pesto
NSM green olive bread
also: mixed berry almond crisp

July 15
stromboli with chard and prosciutto
kale, mushroom, leek saute
Steve at Multnomah Whiskey library

July 14
black beans with corn tortillas and cheddar cheese
kale, celery, fennel, radish salad

July 13
leftovers
Bri at St Helen's
plus: blueberry, cherry, peach oatmola

July 12
Indian-spiced ground lamb with raisins, coconut, and sliced almonds over wild rice
roasted sweet potatoes and cauliflower

July 11
linguine with asparagus and eggs
lettuce with apple, cherries, blueberries, radishes
carrots and hummus

July 10
linguine with beef and pork bolognese
lettuce with blueberries
broccoli
mushrooms and asparagus
rosemary sea salt baguette

July 9
Liesl and mama at Mt. Hood: eggs, sweet potatoes, s'mores, muffins, cherries
Steve and Seb: ham, lettuce salad, leftovers, Pine St.

July 8
chickpeas and carrots with carrot-habanero salsa
Israeli couscous with raisins
salmon apple cakes
lettuce with apples, raisins, pecans
broccoli

July 7
potatoes, chard, corn, and asparagus, with mustard-olive oil dressing
bratwurst
also: molasses bran muffins with apples and raisins
also: mixed berry galette

July 6
lentils de puy with carrots and leeks
roasted sweet potatoes
also: date night at Pollo Bravo (the shrimp!!)

July 5
beef and bean chili over farro (or bread buns)
broccoli, asparagus
spinach salad w radishes and blueberries

July 4
cheeseburgers, hot dogs, brats on buns
corn and tomato salad
spinach with radishes and strawberries
also: buckwheat berry flag cake

July 3
New Seasons spread: salmon cake, cauli slaw, spanakopita, salmon-avocado sushi
also: Lovejoy Bakers

July 2
goldendale bread with smushed avocado
radicchio w fresh figs
leftovers
also: Boxer Ramen

July 1
pasta with marinara sauce
edamame, peas, broccoli
sautéed kale, mushrooms, and leeks
also: pinto bean and cheddar cheese quesadilla
also: French toast with fried bananas

June 30
soba noodles with tofu in Nong's sauce
eggplant and zucchini
quick-pickled cucumber

June 29
skirt steak with Asian-ish marinade
roasted sweet potatoes
cauliflower
wild rice
also: pistachio-pecan-coconut granola
also: vegan chocolate cupcakes

June 28
artichoke ravioli with pesto and chicken
broccoli
lettuce with blueberries and fennel

June 27
roast chicken over wild rice
asparagus and zucchini
braised cabbage w mustard
corn and tomato salad

June 26
salmon tacos with avocado, asparagus, coleslaw
lettuce with raspberries and peaches
quick-pickled cucumber salad
carrots and bell peppers

June 25, with the Hoangs
sockeye salmon
watermelon, tomato, corn, and feta salad
corn on the cob
lettuce with radishes and blueberries
olive ciabatta and focaccia breads

June 24
blueberry pancakes
smoked salmon and leftover sausage
avocado toast
braised kale and leeks

June 23
bratwurst sausages with goldendale bread
chard, fennel, and raisins
green beans and broccoli

June 22
black polenta
chickpeas with spring onions and carrots
radicchio w blueberries

June 21
rotini pasta with bolognese sauce
broccoli
lettuce with peaches

June 20
warm lentil and potato salad, with green beans, corn, basil, mustard
radicchio and figs

June 19, with the Hoangs
fish tacos: petrale sole, guacamole, chevre
sourdough bread with cheese and olives
lettuce with cherry tomatoes
roasted zucchini and cauliflower
also: blueberry-raspberry French yogurt cake

June 18
tomato-basil-chevre pizza
lettuce with smoked salmon, cucumber, fennel, celery, pistachios, and sesame seeds
broccoli
also: blueberry and raspberry galettes

June 17
Jade's Bistro
also: blueberry oatmeal muffins

June 16
sushi rice with tofu and Nong's sauce
roasted cabbage
eggplant
also: buckwheat dutch baby

June 15
braised lamb shank
corn tortillas with black beans, sweet potatoes
lettuce with radishes and asparagus
broccoli

June 14
navy beans over quinoa, with cheese, salsa, tortilla
also: granola

June 13
lamb meatballs
polenta
roasted cauliflower
leeks, kale, asparagus
also: banana bread
also: bagel French toast

June 12
green beans with pesto
panzanella with tomatoes, corn, basil
lettuce with fresh figs and strawberries
leftover chicken and pasta

June 11, pre-NWD show, with the Hoangs
spinach fettuccine with chicken, pesto, and asparagus
lettuce with radishes and peapods
Anne's strawberry shortcake

June 10
Pine St. market: chicken and radicchio; falafel, hummus, pita, labneh; freekeh salad; mushroom dashi and fennel slaw
also: blueberry coconut muffins

June 9
Alsatian sausage
chard and fennel w raisins
potato salad
zucchini and green beans

June 8
penne with broccoli, peas, prosciutto
salmon cake
leftovers

June 7
jade rice and edamame
peapods, radish, cucumber, and basil salad, with sesame seeds
lettuce and blueberries

June 6
warm farro and chickpea salad: with parsley, green beans, brussels sprouts, corn, and parmesan
lettuce with fennel and raspberries

June 5: hosting the Hoangs
cheeseburgers
Arctic char fish sandwiches
lettuce with radish, peapods, cucumber, blueberries
corn on the cob
broccoli

June 4
Verde Cocina
also: bagel french toast
also: chocolate almond rice krispie bars

June 3
deconstructed eggplant parmesan, over quinoa
spinach-cheddar stromboli
avocado-cucumber salad

June 2
lentils over wild rice, with feta
roasted sweet potatoes
cauliflower
kale salad with faux-Caesar dressing

June 1
penne pasta with beef and pork bolognese

May 31
Arctic char with lemon and butter
corn tortillas with asparagus, avocado, mozzarella cheese
radicchio with radishes, strawberries, green olives, and feta

May 30
cheeseburgers on pretzel buns
lettuce-blueberry-radish-fennel salad, w chèvre
roasted zucchini
corn on the cob

May 29
bibimbap-ish rice with eggs, roasted squash, peas, edamame, and kimchi
kale, apple, coconut, pecan salad

May 28: Manzanita burritos
wheat and corn tortillas, sweet potatoes, chicken, black beans, rice, cheddar cheese, tomatoes, lettuce, guacamole, salsa
s'mores, watermelon

May 27: Manzanita grill night
sausages and hotdogs
corn on the cob
kale and leeks
grilled asparagus
s'mores

May 26
lettuce with radishes and strawberries
chicken and avocado tacos

May 25
soba noodles with tofu, eggplant, and chard - with Nong's sauce
quick-pickled cucumbers
kimchi

May 24
roasted chicken and potatoes
broccoli
radicchio with blueberries and strawberries

May 23
Dover sole with butter and lemon
wild rice
roasted cauliflower and parsnips
lettuce with blueberries, radishes, and asparagus

May 22
quinoa with chickpeas in marinara sauce, topped with fried eggs
spinach, edamame, and sesame seeds with soy sauce and rice vinegar dressing
toast with cheese
also: granola

May 21
linguine with broccoli, peas, and edamame
kale, parsley, celery, and fennel salad, with raisins and sesame seeds
carrot sticks and bell peppers
also: dimsum at HK Cafe
also: molasses bran muffins with rhubarb apple sauce

May 20
leftover burritos, with Cuban pulled pork

May 19
black beans, corn, sweet potatoes, cheddar, avocado-tomato salad, in wheat tortillas
lettuce with pistachios, raisins, sunflower seeds, cucumber
also: strawberry crisp

May 18
northwest hanging tender steak, with soy-molasses sauce
beets with hummus
leftover pasta, couscous, potatoes, broccoli

May 17
radicchio-mango-pistachio salad
goldendale toast with avocado
sauteed mushrooms over couscous
quick-pickled cucumber

May 16
steelhead trout with butter and lemon, over Israeli couscous
roasted potatoes
broccoli
chard with fennel, pears, and dates

May 15, hosting the Hoangs
fettucine w cheddar/parmesan cream sauce, with peas and cauliflower
tacos: corn tortillas, chicken with adobo spices, red cabbage, guacamole
flageolet beans with carrots, celery, celery root, and parsnips
also: strawberry and blueberry oatmola
also: apple-rhubarb oatmeal muffins

May 14
quinoa with roasted cauliflower and asparagus
radicchio with grapefruit
leftovers
also: Boke Bowl dimsum

May 13
Ataula
kids: pasta, chicken, peas, lettuce-apple salad, carrots and peppers

May 12
Arctic char with lemon and butter
quinoa
lettuce with blueberries, fennel, and pistachios
baby broccoli
sauteed brussels sprouts with lemon and parmesan

May 11
fettucine with tomato-garlic marinara
kale-cabbage salad with coconut and cranberries
roasted brussels sprouts

May 10
sushi rolls: salmon lox, rice, carrots, avocado
tofu and bokchoy with soy-miso sauce over rice
sweet potatoes

May 9
corn tortilla tacos, with black beans, butternut squash, chard, and rice
tomato-avocado salad

May 8
roasted potatoes with chickpeas, corn, kale, and leeks
broccoli with parmesan
Trifecta walnut bread
also: buttermilk-brown sugar waffles with blueberries and applesauce
also: Sen Yai (last day of service!)

May 7
at Hoangs: chicken, pasta with tomatoes and feta, broccoli and carrots, baguette, kale salad with walnuts and oranges

May 6
Pine St market: cabbage slaw with tongue, mussels with bone marrow toast, pizza slices, hot dog with mac and cheese, ice cream

May 5
warm salad: barley, chickpeas, asparagus, and roasted potatoes, with lemon and parsley
Tails and Trotters pulled pork with quick-pickled cabbage and lettuce

May 4
At NSM: salmon cake, risotto cake, Mac and cheese with chicken and peas, cauliflower slaw

May 3
black lentils and spring onions over wild rice, with chèvre
ham and pastrami
purple broccoli
chard w raisins

May 2
steak tacos: corn tortillas, Pono steak with Nong's sauce, avocado
Asian herb salad: cilantro, mint, peanuts, coconut, lime-rice vinegar
lettuce with radishes and strawberries
zucchini with green garlic

May 1
linguine with pesto, ham&pastrami, soft-boiled eggs, asparagus
broccoli (new crop from farmers market, yum!)
carrots and red peppers
also: French toast with applesauce; fried eggs with avocado and salsa on corn tortillas
also: salmon; sauteed mushrooms and brussels sprouts; butter lettuce w nuts, apples, raisins; Asian herb salad (cilantro, mint, peanuts, coconut, sesame seeds, with ginger vinegar and Nong's sauce)

April 30
fish tacos - cabbage, avocado, salsa - on corn tortillas
asparagus
lettuce with strawberries, radishes, and peapods
also: Pono for Cubano sandwich, pork belly ramen, and pulled pork tacos

April 29: hosting the Hoangs
lamb meatballs over polenta
corona beans with parmesan
kale, fennel, celery, and blueberry salad
Chinese broccoli
cucumbers, carrots, and peppers with ranch

April 28
Grand Central bread
Old Irish smoked salmon
potato salad with celery and cabbage
chard w raisins
quick-pickled cucumber w sesame
also: granola with nuts, seeds, coconut, and honey
also: zucchini banana walnut muffins

April 27
leftovers
beets and hummus

April 26
roast chicken with jade rice and mushrooms
broccoli
lettuce with pears, blueberries, fennel, and radishes

April 25
pinto beans with leeks and garlic, and spinach
roasted Brussels sprouts and zucchini
bulgur, parsley, and apples

April 24
braised short ribs with prunes and 5-spice
roasted sweet potatoes
quick-pickled carrots
lettuce with radishes and blueberries
also: radishes and asparagus with mustard; kale with fennel
also: Teddie's apple cake

April 23
Biwa - Todd's birthday dinner
mac and cheese with peas, broccoli, edamame, and bacon
also: pancakes with blueberries, bananas
also: tacos from Pono, banh mi from Common Law, hummus and falafel from Shalom Y'all

April 22
rainbow trout from Idaho, with green onions, in tortillas
broccoli
kale with carrots, radishes, fennel

April 21
chickpeas, leeks, chard, and raisins, with peanut-tahini-lemon-honey sauce
sorghum
roasted carrots, parsnips, and cabbage

April 20
tofu with eggplant and bokchoy, over rice
roasted cauliflower

April 19
penne pasta with peas
ground beef with garam masala and dried apricots
arugula with radish, blueberries, apple

April 18
spinach salad with blueberries, coconut, sunflower seeds, pistachios
Brussels sprouts with parmesan
leftover lamb, polenta, pizza, Jade

April 17
potluck at Bedards: pizza, lentils and rice, olive bread, strawberry-rhubarb pie

April 16
Jade Teahouse
also: Whiz Bang ice cream; Baker & Spice; Pono; pizza and hotdog, doughnuts

April 15
lentils de puy over polenta
kale, cabbage, fennel slaw
broccoli

April 14
braised kale and leeks
roasted brussels sprouts and quinoa
leftover lamb (Easter)

April 13
pasta with pesto and peas
OP bratwurst
arugula and avocado
also: almond coconut granola

April 12
black beans, sweet potatoes, chard, avocado, on corn tortillas

April 11
halibut with lemon, butter, olive tapenade
wild rice
asparagus and broccoli
radicchio, pear, radish, and fennel salad
also: mixed berry yogurt cake, with whipped cream

April 10
Cottonwood Cafe in Sisters (bfast good; lunch bad)

April 9
Barrio in Bend (medium)

April 8
Spork in Bend (excellent)

April 7
Melvin's Fir St. market in Sisters

April 6
spinach ravioli with chard
Alsatian sausage
broccoli and cauliflower

April 5
farro with flageolet beans and celery
roasted cauliflower
sauteed kale and leek

April 4
salmon sushi rolls with cucumber and mango
broccoli
carrots and bell peppers

April 3
Bollywood Theatre
also: rhubarb oatmeal muffins

April 2
at Hoang's: David Tanis' lentils, ham and cheese, bread, and salad
also: banana bread with chocolate chips, coconut, and peanut butter

April 1
pulled pork sandwiches with coleslaw, pickles, and brioche buns
salad of fennel, radicchio, celery, and figs

March 31
linguine with broccoli, Brussels sprouts, and pesto
salmon lox
sautéed green beans

March 30
burritos: black beans, sweet potatoes, rice, arugula, coleslaw, avocado, chevre/cheddar, wrapped in masa corn tortillas

March 29
steelhead trout
wild rice with mushrooms
asparagus
arugula salad with cucumbers, radishes, fennel, and grapefruit

March 28
leftover lamb and beans
cabbage and carrot slaw
mesclun with beets, pistachios, and chèvre
roasted potatoes
also: Picnic House

March 27
Easter breakfast: blueberry oatmola; eggs with spinach and goldendale bread
Easter lunch:
roast leg of lamb over flageolet beans (with leek, celery, and carrots)
roasted parsnips, carrots, romanesco
swiss chard gratin (Anne)
asparagus with lemon and butter
mesclun salad with radishes, apples, fennel, and pistachios
fruit salad (mom Raab)
flourless carrot cake

March 26
spinach linguine with broccoli
roast chicken
sautéed leeks, mushroom, kale and chard
also: Boke Bowl

March 25
Xico

March 24
chickpeas with leeks, fennel, chard, and carrots, over purple potatoes
broccoli
also: almond and pecan granola

March 23
Bar Mingo: trout, lasagna, lamb meatballs, clams, smoked salmon salad, cheese plate

March 22
petrale sole with lemon and butter
leek, celery, and celery root soup
sauteed brussels and kale
buttery steamed asparagus
bread from Phillipe's
also: blueberry almond yogurt cake

March 21
pork and beef bolognese over polenta
roasted eggplant and peppers in tomato sauce
mizuna greens with cucumbers, radishes, fennel

March 20
climbing and birthday party at St. Jack
children and grandparents at Life of Pie

March 19
Little Bird

March 18
black lentils over brown rice
roasted sweet potatoes
kale and leeks

March 17
corned beef (from NSM)
roasted cabbage
potatoes, carrots, parsnips
Irish soda bread scones

March 16
steelhead trout with lemon and butter
quinoa
roasted cauliflower and brussels
radicchio with fennel, grapefruit, and green olives
broccoli

March 15
broccoli with shaved parmesan
eggs and salmon cake
butternut squash, pear, and leek soup
leftover beans, borscht, chicken, pasta

March 14
flageolet beans with garlic, celery, carrot, and herbs, over jade rice
sautéed mushrooms
broccoli raab

March 13
borscht with rye bread
arugula salad with grapefruit
pasta, chard+raisins, and chicken
also: Broder Soder

March 12
roast chicken legs
peas
butternut squash soup
kale salad with lemony dressing

March 11
tortillas with black beans and corn, cheddar cheese, potatoes, fennel, red peppers, chard
brussels sprouts
also: molasses bran muffins, pecan granola

March 10
salmon lox, avocado, mango, cherry tomatoes, Brie and chevre:
on goldendale bread and in seaweed wraps
chard with fennel, mango, raisins, mixed nuts

March 9
lentils de puy over wild rice, with chèvre
roasted parsnips, celeriac, cauliflower
radicchio with apples, dates, coconut

March 8
roasted Brussels sprouts
broccoli
leftover pork and coleslaw

March 7
pulled pork sandwiches
cabbage, carrot, and celery slaw
roasted sweet potatoes
quick-pickled cucumbers

March 6
leftovers
lunch: Wei Wei; Laotian and Russian food carts in Sellwood

Mar 5
pinto beans with carrot and celery over polenta, with chèvre
roasted potatoes and cauliflower
radicchio with mango and grapefruit

Mar 4
pappardelle with pesto, broccoli, and bacon
platter: goldendale bread, OP finocchia, Brie, olives, salmon candy
kale salad with fennel, apple, cranberries, pecans, coconut, avocado
also: blueberry muffins

Mar 3
steelhead trout
quinoa
kale, leek, and Brussels sprouts
cucumber and tomato salad
Liesl salad: spinach salad, kiwi, cucumber, raisin

March 2
soba noodles
eggplant and shiitake mushrooms with soy sauce
chard with raisins
leftover sausage and tofu

March 1, 2016
Italian sausage and purple cabbage
tofu and broccoli in miso-soy sauce
Liesl spinach salad
also: homemade yogurt

Feb 29
Los Gorditos
also: Bombay Chaat House

Feb 28
red lentils with coconut milk over brown basmati rice
toppings: peanuts, cilantro, apricots, fresh mango
roasted romanesco, potatoes, celery root, parsnip, and carrots
Liesl salad

Feb 27
Pizza Jerk: dandan pizza, Sunday gravy, pork and pineapple

Feb 26
burritos: chicken, rice, sweet pots, zucchini, avocado, coleslaw, chard, cheddar cheese
also: olive oil zucchini bread

Feb 25
roast chicken
sweet potatoes
cabbage and carrot coleslaw
padron peppers (L liked!)
ravioli, farro

Feb 24
Pacific cod with lemon and olive oil
spinach salad with fennel, apples, and raisins
roasted cauliflower and brussels sprouts
spinach and cheese ravioli with parmesan
also: almond, pecan, and coconut granola
also:  oat-wheat-rye bread (3 days refrigerator rise... very dense)
also: homemade yogurt

Feb 23
salmon sushi rolls with cucumber, kimchi, cilantro, sesame seeds
butternut squash purée
broccoli, beets

Feb 22
braised chickpeas, celeriac, carrots, and chard, over farro
kale-apple salad

Feb 21
ground lamb with coconut and dates
smothered cabbage
roasted butternut squash
also: oatmola with blueberries, cranberries, pears
also: oat, wheat, and rye bread
also: whole-grain gingerbread cake

Feb 20
corona beans and kabocha squash over polenta
OP bratwurst
chard and cranberries

Feb 19
miso-soy tofu over soba noodles
pickled cucumber with sesame seeds and avocado
bokchoy, broccoli, cauliflower

Feb 18
sauteed kale and leeks
roasted cauliflower and parsnips
leftover lamb, black beans, fettucine, broccoli

Feb 17
tortillas with black beans, chard, avocado, cheese

Feb 16
lamb chops
fettucine with marinara sauce
broccoli
treviso with fennel, apple, cranberries

Feb 15
individual pizzas!
1) tomato, spinach, and mozzarella
2) butternut squash, brussels sprouts, prosciutto, olives, chevre

Feb 14
sushi rice with eggplant and fennel-pork saute
albacore tuna cakes (egg, bread, yogurt, mustard, celery)
kale salad with parmesan
also: pancakes (heart-shaped) with berries

Feb 13
leeks, kale, and mushroom saute
honey whole wheat bread
butternut squash and pear soup
also: Bollywood Theatre and Bunk Sandwiches

Feb 12
black-eyed peas and roasted potatoes with chard
zucchini

Feb 11
roast chicken
wild rice and tortillas
roasted brussels sprouts and cauliflower
broccoli
treviso with cranberries
also: double chocolate banana bread (just amazing)

Feb 10
lentils de puy with onions and chard, over wild rice
roasted parsnips, potatoes, cauliflower
also: granola

Feb 9
Pacific cod with avocado, salsa, and corn masa tortillas
Grand Central sourdough
broccoli
purple cabbage, carrot, and raisin coleslaw

Feb 8
orecchiette with salmon in marinara sauce
kale, leek, and mushroom saute
roasted beets

Feb 7
Sen Yai with Hoangs for Lunar New Year

Feb 6
quinoa bowl with chickpeas, avocado, chard, raisins, carrots, parsnips, hummus
also: Bri at Tasty and Sons for brunch

Feb 5
leftovers

February 4
butternut squash soup
honey whole wheat bread (Grand Central)
broccoli
brussels sprouts
spinach salad with coconut, raisins, fennel, pistachios

Feb 3
beef and bean chili with yogurt-cheddar biscuits
spinach/radicchio with fennel, dates, pistachios

Feb 2
miso-soy tofu over soba noodles
broccoli
cucumbers and radishes

February 1
OP bratwurst
farro
kale, purple cabbage, celery, and radish salad
roasted parsnips, cauliflower, celeriac

January 31
corn tortillas with black beans and corn, sweet potatoes, polenta, chard and fennel, cheddar cheese

January 30
Pollo Norte - amazing rotisserie chicken, salsas, beans, tortillas

January 29
spinach fettucine with pesto and chicken
kale, leek, and mushrooms
butternut squash and pear soup
carrots and baby bell peppers

January 28
leftovers
Liesl's preschool potluck: spinach-apple-raisin-pistachio-coconut salad
also: takeout from Lela's Cafe (a mistake, again!)

January 27
roast chicken
roasted parsnips and cauliflower
wild rice with mushrooms, celery, raisins, walnuts
also: blueberry yogurt cake

January 26
spinach fettucine with pesto and broccoli
marinated herring and olives
radicchio with pears

January 25
lamb shanks braised with white beans 
chard and fennel and brussels sprouts
sesame baguette

January 24
French toast with applesauce
salmon pancakes (egg, breadcrumbs, garlic, yogurt)
red pepper and carrots w ranch
kale salad with coconut, pistachios, raisins

January 23
Bar Mingo

January 22
stromboli (this amazing dough)
split pea soup with celery root and carrots
brussels sprouts

January 21
edamame
salmon lox
Kim's joong
quick-pickled cucumbers
zucchini and red peppers

January 20
braised cabbage with ginger and anise
scalloped potatoes
roasted eggplant and cauliflower
chickpeas in lemon tahini sauce
Seb's macaroni
Liesl's spinach salad

January 19
flank steak
roasted cauliflower and parsnip
sauteed leek, kale, and mushroom
quinoa

January 18
bratwurst from Olympia Provisions, with applesauce and mustard and pickles
broccoli
chard with fennel and cranberries

January 17
black lentils with carrot and parsnip, over barley
curried butternut squash soup
sourdough bread, olive ciabatta
Anne's Filipino goat stew
also: People's Pig; Russell Street BBQ

January 16
Elephants Deli (yuck)
zucchini and tofu in soy-miso sauce
warm cabbage-carrot-apple-coconut-pecan-raisin slaw

January 15
tofu in leftover coconut curry
quick-pickled cucumbers
roasted brussels sprouts
sweet potatoes

January 14
chicken in coconut curry, over wild rice
sautéed kale, zucchini, and leek
spinach salad

January 13
pinto beans with chard, over barley
roasted carrots, sweet potatoes, and parsnips

January 12
white beans in marinara sauce, with parsley
purple cabbage sauteed with apples
broccoli

January 11
lasagna
radicchio with fennel and figs
delicata squash with fig jam and chevre

January 10
Dover sole
quinoa with dried cranberries
kale and leeks
cauliflower

January 9
kids: mac and cheese and peas and edamame and broccoli
Steve at Laurelhurst Cafe and A&L bar
Bri at Paula's birthday party

January 8
takeout from Bollywood Theatre and from Angel Food and Fun
also: Pip's Donuts

January 7
black lentils with sage and butternut squash over brown rice, with an egg on top
baked beans and hot dogs
peas
radicchio with feta and croutons

January 6
roasted eggplant and potatoes, with soft-boiled eggs
leftovers
also: double cranberry oatmeal muffins

January 5
salmon sushi rolls, with avocado and cucumber
shiitake mushrooms
edamame
celery root soup

January 4
burritos: wheat tortillas with black beans, cabbage-fennel slaw, brown rice, cheese, avocado
sauteed chard with fennel
roasted parsnips

January 3
red lentils with coconut milk, topped with dates and peanuts
sweet potatoes
eggplant and red pepper with chevre, on olive bread
quick-pickled cucumber
also: granola
also: chicken noodle soup

January 2
chickpeas in tomato sauce over farro
olive bread from Pearl
chard, apples, fennel
also: Prasad

January 1
Tangier (not bad)
also: mixed berry oatmola
lettuce and radicchio with radishes and apples

December 31
roast chicken
spinach and cheese squares
baguette and levain breads with Brie and Mahon cheeses
tarte soleil with almond butter and chocolate
pear cranberry crisp

December 30
lasagna
roasted carrots and red peppers
purple cabbage with apples and raisins
also: whole grain pancakes

December 29
lamb meatballs
chickpeas with tahini and peanut butter
roasted butternut squash
farro
broccoli
lettuce with radishes and apricot

December 28
roasted sweet potatoes and romanesco
sautéed spinach and mushrooms
udon noodles
kale, cabbage, celery, and radicchio salad

December 27
Pacific cod
Chinese cabbage
quinoa
spinach salad w apple and pecans

December 26
Kim, mom, and Dani make joong/zhongzi (43!)
miso soup with tofu, seaweed, mushrooms, sweet potatoes, and noodles
leftovers

December 25
leg of lamb with garlic and rosemary
roast duck with fingerling potatoes
wild rice stuffing with apples, celery, pecans, cranberries
delicata squash braised in apple cider with chèvre
roasted cauliflower
radicchio with dates, feta, pistachios, and coconut
holiday everything bread with pumpkin, apple, cranberry (a riff on this recipe)
chocolate cream pie
gingerbread apple upside down cake
also: black lentils with chard

December 24
fettuccine with kale, leek, and white beans
brussels sprouts
broccoli
also: fig bread

December 23
Kim's oxtail soup with carrots and lotus root over rice
baby bokchoy
broccoli
also: Yama Sushi before Nutcracker ballet

December 22
corn and wheat tortillas
roast chicken
black beans and corn
coleslaw
sweet potatoes
avocado
also: chocolate cutout cookies

December 21
Pacific cod
eggplant and feta parmesan
polenta
sauteed chard, fennel, apple, and cranberry

December 20
German sausage
roasted potatoes, cauliflower, parsnips
kale, leek, mushroom sauté
butternut squash and apple soup
raisin pecan bread from Lovejoy Bakers
also: apple cranberry oatmeal muffins

December 19
pasta with pesto and broccoli
eggplant and red pepper in marinara sauce
radicchio with avocado and parmesan

December 18
ground lamb with dates over sorghum
roasted carrots, parsnips, potatoes, cabbage

December 17
black bean burritos with wild rice, zucchini, chard, corn, avocado, sour cream

December 16
Pacific cod
broccoli
warm purple cabbage and carrot salad

December 15
Kukai Ramen
also: granola

December 14
split pea soup with jade rice and carrots
roasted Brussels sprouts
chard and dates
kale, leek, and mushroom sauté
broccoli and cauliflower

December 13
At Hoangs: pho and cranberry upside down cake

December 12
Teote
Guero

December 11
flank steak
roasted cauliflower and parsnips
delicata squash with fig chevre
radicchio with pears and cranberries
also: date squares

December 10
pinto bean and sweet potato stew
Grand Central peasant bread
kale, leek, and mushroom braise

December 9
baked ziti with tomato-red pepper-spinach sauce
broccoli

December 8
warm salad of quinoa, sweet potatoes, chard, fennel, pears, raisins, pecans

December 7
whole wheat tortilla wraps, with roasted chicken, sweet potatoes, and coleslaw
Toro Bravo

December 6
warm cabbage and carrot slaw
black beans
broccoli and rice
boys at Imperial for brunch and soccer
also: cranberry pecan bread

December 5
Thai Bloom
also: gingerbread cookies

December 4
pasta shells and veggies in cream sauce
sautéed kale and leeks
fennel grapefruit salad

December 3
beef meatballs with cranberries
polenta
sauteed kale and leeks
broccoli and cauliflower

December 2
braised lamb shanks
roasted cauliflower and parsnips
chard with dried cranberries
sesame baguette with cheese and olives

December 1
pasta with peas
roasted potatoes and carrots with fried egg
sardines on toast

November 30
salmon sushi rolls with avocado and fennel
carrots and red peppers
roasted brussels and cauliflower
also: granola

November 29
chickpeas with mushrooms
delicata squash roasted in apple cider and sage
celery root soup with celery and apples
duck broth soup with duck and carrots

November 28
spinach fettucine with broccoli and chevre
kale and leek saute

November 27
leftovers, with a side of green beans

November 26: Thanksgiving 2015
turkeys: one smoked, one cooked in the traditional way, bc Eric is crazy. :) 
roasted ducks
mashed potatoes
wild rice with apples, cranberries, and mushrooms
roasted delicata squash with goat cheese and spiced hazelnuts
brussels sprouts with pomelo (an Ottolenghi recipe that Anne found)
moroccan carrots with yogurt sauce (ditto)
broccoli salad
kale salad with fennel, pears, and pistachios
assorted breads: pretzel Parker house rolls, olive bread, Parmesan biscuits
cranberry sauce

apple crisp and whipped cream
chocolate cheesecake
gluten-free pumpkin chocolate chip cupcakes
pumpkin ice cream pie
marionberry pie

November 25
black lentils over farro
roasted cauliflower
also: blueberry-cranberry coconut oatmola

November 24
Italian sausage
farro with sweet potatoes
chard with apples and raisins
broccoli

November 23
corn tortilla tacos with eggs, avocado, leftovers
NSM salmon cake and salmon sushi roll

November 22
red lentils over bulgur
roasted potatoes and brussels sprouts
also: challah french toast

November 21
quinoa with white beans in marinara sauce
leeks and kale sauté
roasted delicata squash with chèvre
radicchio with pears and avocado

November 20
kids: mac and cheese with peas, chicken, carrots
us: Taste on 23rd and Elise's birthday party at Voicebox

November 19
miso-soy tofu over soba noodles, with avocado
sautéed leeks and kale
quick-pickled cucumber and radishes

November 18
roast chicken thighs
purple cabbage and carrot slaw, with pistachios
roasted parsnips and cauliflower
olive ciabatta

November 17
tortillas with butternut squash, eggs, and avocado
broccoli
also: granola

November 16
ground lamb with ginger and garam masala
jade green rice
roasted eggplant and cauliflower
chard with fennel and dates
also: all-in-one holiday muffins (pumpkin, apple, cranberry, pecan)

November 15
pumpkin ravioli
butternut squash soup with Fressen pretzels
roasted parsnips, carrots, Brussels sprouts
NSM paleo hash
broccoli

November 14
leftovers

November 13
linguine with chard and pesto
salmon cake
Also: take out from Guero and Paadee (pad Thai and green curry)

November 12
flageolet beans with pesto
brussels sprouts and green beans
roasted sweet potatoes

November 11: Sebastian's birthday!
breakfast: blueberry pancakes and bacon
lunch: grilled ham and cheddar cheese sandwiches, with apples and pears; grilled Brie, ham, fig jam sandwiches, with kale-pear-cranberry salad
dinner: pork from Verde Cocina, pasta with peas and broccoli; kale-fig-fennel salad
dessert: strawberry shortcake

November 10
corn tortillas with black beans and cabbage
leftovers

November 9
polenta with chard, topped with bolognese (from Tails and trotters)
roasted cauliflower and sunchokes
green beans

November 8
sushi rolls with lox and avocado
parsnip and celery root soup
broccoli, zucchini
warm cabbage and carrot slaw

November 7
Seb's birthday party: pizza, hot dogs, snacks
apple cake with cream cheese frosting
Also: Fressen, Meat Cheese Bread

November 6
pork chops braised in cider, with pears
farro with cranberries
kale, leeks, and Brussels sprouts

November 5
chickpeas and celery with herbs, over quinoa
delicata squash braised in apple cider, with chevre
radicchio with green olives, fennel, and grapefruit
rye biscuits
also: granola

November 4
soba noodles with edamame and broccoli
salmon cake; boiled egg
date night: Natural Selection

November 3
tofu and eggplant in miso soy sauce
quick-pickled cucumbers with sesame seeds
bokchoy

November 2
leeks and navy beans over barley
roasted cauliflower
lemony Brussels sprouts
roasted pears

November 1
kale, chard, leek, and purple cabbage
broccoli
also: Paadee

October 31: Liesl's birthday/Halloween party
mac and cheese with bacon and peas
apples, carrot sticks, grapes
roast chicken
delicata squash braised with apple cider and balsamic vinegar, with chevre
kale salad with apples, cranberries, seeds, and coconut
olive bread with Brie and fig jam
chocolate cupcakes with whipped cream

October 30
Pacific rockfish
wild rice
bokchoy, broccoli
kimchi and seaweed

October 29
roasted parsnips, cauliflower, brussels
beets with fig chèvre and watercress
leftovers

October 28
pinto beans, with chard and leeks, over polenta
roasted Brussels sprouts and red cabbage

October 27
stromboli
meatballs with chèvre
applesauce
broccolini

October 26
leftovers
broccoli, spinach, and peas
also: roasted apple spice cake

October 25
baked penne pasta with bolognese
peas, carrot sticks
radicchio with parmesan

October 24
lunch at Sen Yai
dinner takeout from Smokehouse 21

October 23
red lentils with sweet potatoes in garam masala-spiced coconut milk - with dates and peanuts
sorghum
braised kale and leeks
also: pumpkin apple bread

October 22
sushi rolls with lox
roasted parsnips, carrots, and brussels sprouts
radicchio, fennel, and fresh fig salad
also: granola

October 21
black beans, sweet potatoes, and wild rice, with chevre and avocado
sauteed zucchini
grapefruit and fennel salad
also: peanut butter cookies

October 20
Northwest tender steak
cauliflower and broccoli
pumpkin ravioli with sage butter
kale and chanterelle mushrooms

October 19
petrale sole
chard with fresh figs
quinoa
broccolini and celeriac

October 18
polenta with kale and bacon
applesauce!!
leftovers

October 17
braised cabbage, fennel, and apple
roasted potatoes and peppers with green beans and tomatoes
butternut squash and apple soup
also: oatmola with apples and pears

October 16
kale and leeks with fried eggs
smoked salmon
carrots
leftover barley and chickpeas with pumpkin sauce
Steve at Higgins with guys

October 15
roasted cauliflower over barley
radicchio with pears, coconut, and walnuts
pasta with pumpkin sauce
quick-pickled cucumbers, red pepper, and fennel

October 14
chicken noodle soup (a first!)
pasta with chickpeas and butternut squash
radicchio with fennel and apples
also: oatmeal apple muffins

October 13
ground lamb with leeks and prunes
braised kale with leeks and mushrooms
beets and hummus

October 12
miso garlic tofu over brown basmati rice
braised eggplant
roasted purple cabbage and apples
roasted potatoes, parsnips, and carrots

October 11
lettuce with eggs, avocado, and pear
grapefruit, fennel, and mint salad
broccoli
rye bread
New Seasons paleo hash; salmon cake
also: pear and almond muffins (heavily adapted)

October 10
leftovers
Bri at Saucebox

October 9
chicken broth
lentils de puy
celery root soup
applesauce

October 8
quinoa with raisins
braised leeks, kale, and mushrooms, with avocado
roasted chicken
broccoli
radicchio with pears, fennel, and feta

October 7
leftovers

October 6
bratwurst sausage
roasted squash and apples
rice

October 5
polenta and chickpea bowl, with braised leek and chard, and roasted sweet potatoes
roasted cauliflower and parsnips
applesauce

October 4
spinach linguine with peas and broccoli
kale salad with fennel, coconut, apple, pepitas, avocado
also: sour fish soup at Hoangs

October 3
Teote
also: granola
also: lemony rye pancakes with applesauce

October 2
sushi rolls with rice and smoked salmon
lettuce with cucumber, carrots, apples, cranberries, sunflower seeds
broccoli
also:  mom's apple cake

October 1
farro with beans and tomato sauce
leftover soup and bread
spanakopita and salmon cake

September 30
butternut squash and apple soup
roasted parsnips
carrots and hummus
also: oatmeal cranberry bread (easy little bread)
also: apple crisp

September 29
lamb meatballs with cranberries
stromboli
kale, radish, cucumber, fennel salad
broccoli

September 28
farro with chard and corn
roasted chicken
radicchio with apples and beets

September 27
fusilli pasta with marinara sauce and navy beans
roasted peppers, yellow zucchini, and tomatoes
kale salad with pears, fennel, cucumber, and avocado
also: Steve at Boke Bowl

September 26
leftovers
spanakopita, salmon cake
sourdough bread
yucky boxed chicken noodle soup
also: Harlow

September 25
tofu with ginger
eggplant and bell peppers
broccoli
rice

September 24
black beans on corn tortillas
chard, pear, and fennel
cucumber and yellow pepper salad

September 23
kale and leek braise
roasted delicata squash
cauliflower
hummus, eggs, salmon cake
buttermilk biscuits (w rye flour)

September 22
celery root soup
roasted chicken
broccoli
white rice

September 21
split pea soup with olive bread

September 20
quinoa, roasted carrots and potatoes, and chickpeas
sauteed cabbage, fennel and zucchini, with mustard
olive bread

September 19
Bri in Hood River at Pfriem
Steve and kids at Burrasca

September 18
roasted chicken and cauliflower
braised kale and leek
cucumber and bell pepper salad

September 17
wild rice
red lentils with garam masala, coconut milk, and sweet potatoes
lettuce with cucumber, pears, avocado, coconut, pepitas
also: apple zucchini muffins

September 16
spinach linguine with fresh tomato sauce
roasted eggplant and zucchini
chard, apples, coconut, pecans
also: granola

September 15
quesadillas with beans and cheese
marinated hanger steak
avocado and tomatoes
purple cabbage and carrot slaw

September 14
pinto beans and chard over polenta (Lonesome Whistle farms)
roasted parsnips and cauliflower
also: rye muffins with apples and raisins

September 13
hanger steak from Carman Ranch
lettuce, tomatoes, and basil
sautéed yellow squash
corn, bacon, and potato hash
sourdough bread

September 12
salmon
arugula with figs, strawberries, chevre
tomato, basil, celery, cucumber, corn salad, with mozzarella
kid salad

September 11
soba noodle bowls: tofu, broccoli, sweet potato, shiitake mushrooms, green beans

September 10
Verde Cocina (Steelers opening game)

September 9
bratwurst from Olympia Provisions
roasted potatoes with corn, chard, and red peppers
mozzarella and avocado on top

September 8
Dover sole with butter and lemon
roasted delicata squash
broccoli
radicchio with figs and blueberries
lettuce with cranberries, apples, cucumbers, carrots, coconut

September 7
Israeli couscous with white beans in marinara sauce - with olives
spinach with tahini and rice vinegar

September 6
Saffron Salmon in Newport

September 5
Kyllo's in Lincoln City

September 4
kids: mac and cheese w peas and broccoli; salmon cakes
anniversary date at Aviary; Salt & Straw

September 3
flageolet beans with celery and carrots
kale salad with coconut and sunflower seeds
also: raspberry honey bran muffins

September 2
roast chicken
barley with corn, chard, and roasted pears
also: walnut granola

September 1
radicchio with red pepper, apple, pepitas
butternut squash soup
leftovers: pasta and sauce, black beans and quinoa

August 31
shell pasta with bolognese sauce
lettuce with corn, cucumber, fennel, avocado, apricot, and pistachios
beets with chevre

August 30
zucchini Parmesan fritters
roasted cauliflower
fried eggs
carrot apple quinoa
also: raspberry almond yogurt cake

August 29
Pacific rockfish
kale and cabbage salad, with celery, fig, carrot, apples, avocado
wheat nut bread with fig chevre

August 28
burrito night: black beans, corn, polenta, chard, avocado, tomatoes
roasted zucchini with tomatoes and olives

August 27
soba noodles
tofu with coconut-peanut sauce
eggplant
broccoli
braised cabbage

August 26
hamburgers
parsnips and cauliflower
coleslaw
lunch salad! Lettuce, chickpeas, raisins, cucumbers, red peppers, tomatoes, sunflower seeds, carrots, nuts
also: blueberry pancakes
also: olive oil zucchini bread

August 25
red lentil and coconut dal
wild rice
sweet potatoes
chard with carrots, apples, figs
also: granola

August 24
Prasad and Los Gorditos

August 23
salmon
cranberry walnut bread
green beans
corn, tomato, avocado, cucumber, and radish salad
Liesl's salad: lettuce, peach, fennel, grapes, coconut, walnuts

August 22
leftovers
chard with apples and carrots
also: Sen Yai

August 21
chickpeas with tahini-almond butter-honey sauce
eggplant and tomatoes
broccoli
asparagus
Sebastian's salad: lettuce, blueberries, carrots, apples

August 20
roast chicken over quinoa
broccoli
kale and leeks
padron peppers
Sebastian made his own salad! lettuce, celery, carrots, raisins, cashews, with ranch (of course)

August 19
radicchio with beets and figs, and chevre
zucchini with pesto
lettuce with celery, cucumber, apples, raisins
also: Jade Bistro

August 18
de Puy lentils over farro
sweet potatoes
roasted cauliflower
lettuce with celery, cucumber, coconut, raisins, pecans

August 17
pasta with marinara and meat sauce
radicchio with chevre
peas
carrots
also: Tom's fish and chips

August 16
tomato, watermelon, feta salad
lettuce with blueberries
leftovers
also: Bollywood Theatre

August 15
Alaskan salmon
corn, tomato, and avocado salad
lettuce with peaches and blueberries
asparagus
pickled cucumbers

August 14
tofu in ginger-garlic-soy sauce
sprouted brown rice
roasted eggplant and purple cabbage
pickled cucumber with sesame seeds
padron peppers
kimchi

August 13
Italian pork sausage
oven-baked polenta
kale with leeks
broccoli
tomato and watermelon salad

August 12
spinach fettucine with yellow squash, in marinara and pesto sauce
beets with hummus
leftovers

August 11
burrito night: black beans, sweet potatoes, chard, cheddar cheese, avocado, tomatoes, salsa
also: blueberry banana coconut muffins

August 10
Ketai salmon
lettuce with peaches
broccoli
roasted purple cauliflower
padron peppers
also: granola

August 9
stromboli
spinach fettucine with eggplant, red peppers, and chickpeas
purple cabbage slaw with apples and raisins
broccoli

August 8
leftovers
also: Addy's Cafe

August 7
roast chicken
corn, tomato, avocado, basil, and mozzarella salad
pickled cucumbers
broccoli
foccacia bread

August 6
pasta with peas, edamame, broccoli, bacon, and eggs
kale with leeks and asparagus
carrots, fennel, lettuce

August 5
soft-boiled eggs
yellow squash with tomatoes and avocado
zucchini muffins
Greek yogurt
Steve and Seb at Little Big Burger and Nong's 

August 4
kale and leek saute
asparagus
farro
tomatoes and basil
leftover beans, hotdogs

August 3
butternut squash soup
chard with fennel, zucchini, and raisins
also: zucchini muffins (w sour cream, olive oil)
also: lunch at Boke Bowl

August 2
pinto beans with onions and carrots
stone-ground polenta
lettuce with blueberries
roasted cauliflower

August 1:
cheeseburgers
asparagus
radicchio with fresh figs, apples, and radishes
quinoa
also: almost-flourless chocolate cake, for Cuong's birthday party

July 31:
ling cod with butter and lemon
lettuce with fennel and blueberries
asparagus
potato salad and spanakopita from New Seasons

July 30:
french toast with ricotta and jam
carrots with hummus
celery with peanut butter
kimchi, radishes, kale slaw

July 29:
soba noodles with ginger-soy tofu
broccoli
cucumbers and radishes in rice vinegar
sauteed yellow squash and red peppers

July 28:
pulled pork with quick-pickled cucumbers
lettuce with red peppers, fennel, apples, blueberries, and ricotta
asparagus

July 27: camping
burritos with black beans, corn, sweet potatoes, avocado, cheese

July 26: camping
hot dogs
lentils, wild rice, and sweet pots

July 25
Xico
brunch at home w/ Hoangs: eggs, blueberry pancakes, Canadian bacon, figs
also: granola

July 24
roasted chicken and parsnips
broccoli
carrots and hummus
also: blueberry walnut muffins

July 23
lentils de puy with leeks
kale, leeks, and asparagus saute, with feta
spinach and cheese ravioli
quick-pickled cucumbers
roasted cauliflower and broccoli
also: double coconut muffins

July 22
Alaskan ketai salmon
buttered asparagus
chard with blueberries and raspberries
corn, avocado, and red pepper salad

July 21
kale, cabbage, fennel, parsley, raisin, apple salad
broccoli
hard-boiled eggs and Canadian bacon
also: Jade Bistro and Patisserie

July 20
ground lamb with carrots, apples, dates
roasted eggplant
tomato and watermelon salad
lettuce and radicchio with celery, apples, red pepper
padron peppers

July 19
flageolet beans over sorghum
lettuce and radicchio with celery, cucumber, blackberries
tomatoes, basil, and mozzarella
padron peppers
also: maple bran muffins with bananas and carrots

July 18
Pacific cod with butter and lemon
lettuce with tomatoes and mozzarella
broccoli
asparagus

July 17
roasted chicken, zucchini, and parsnips
chard with peaches

July 16
Teote (quad date night)
pasta with peas, edamame, broccoli

July 15
chickpeas with roasted sweet potatoes and carrots, with tahini-almond butter sauce
wild rice
romaine and radicchio salad with blueberries and peaches

July 14
leftovers
also: Oven & Shaker with Rafe

July 13
salmon
lettuce with fennel, radish, and blueberries
quick-pickled cucumbers
tomato and avocado salad
broccoli
olive bread from Phillipe's
also: Verde Cocina

July 12
black lentils
Alsatian sausage
wild rice
avocado, tomato, and basil
lettuce with blueberries
roasted cauliflower

July 11
American Local
also: Harlow

July 10
pasta with fresh tomato-basil sauce
roasted cauliflower
chard, apples, and raisins
leftover chicken, steak, beans, salmon

July 9
roast chicken
radicchio with beets, blueberries, and chevre
corn, green bean, and tomato warm salad
broccoli

July 8
salmon
quinoa
zucchini and red peppers, with basil and feta
lettuce with radishes, cucumber, fennel, and coconut

July 7
flank steak
quick-pickled cucumbers and peas with sesame seeds
lettuce and radicchio with blueberries and apricot
roasted cauliflower and red pepper
also: flourless almond and coconut cake; with cherries and strawberries and ricotta
granola

July 6
black beans with corn, avocado, wild rice, fresh tomatoes, and cilantro
radicchio salad with blackcap raspberries, pistachios, and chevre

July 5
fusilli pasta with salmon, diced tomatoes, basil, and ricotta cheese
broccoli and cauliflower with parmesan
lettuce with radishes, peapods, apple, fennel, and sunflower seeds

July 4
roasted chicken and potatoes with mustard
lettuce with peapods and berries
tomatoes, cucumbers, corn, and basil
Solstice in Hood River

July 3
leftovers
bagels from Clearing Cafe
Angel Food and Fun - Mexican tamales, tacos
Eb & Bean frozen yogurt

July 2
soba noodles with tofu/bacon and broccoli
tomato, basil, and avocado
carrot sticks

July 1
cranberry beans over farro, with chevre
roasted sweet potatoes
yellow squash and orange bell pepper, with feta

June 30
radicchio with figs, fennel, blueberries, and feta
tomato and basil
broccoli and asparagus with hard-boiled eggs
avocado on rye bread
Vinotopia (wretched)
also: granola
blueberry and raspberry oatmeal muffins

June 29
leftovers
lettuce with cucumber, yellow pepper, tomato, corn, and feta
mango and avocado

June 28: at Hoangs
tongue and fish tacos
watermelon and blueberry salad
corn, tomato, basil, and mozzarella salad
arugula with pears and feta
tortilla chips with avocado
key lime pie and Salt&Straw ice cream

June 27
salmon
tomatoes, basil, and corn salad
lettuce with figs and blueberries
asparagus
sourdough bread from Grand Central bakery
also: Yuzu ramen

June 26
sticky rice
ginger-garlic tofu with peanut-sesame-soy-vinegar dressing
cabbage and carrot slaw
edamame

June 25
kale, leeks, and mushrooms, topped with chickpeas and tahini-honey-lemon dressing
carrot sticks
blueberries and raspberries
radicchio with figs, blueberries, and coconut
also:
French olive oil-yogurt cake with blueberries

June 24
roasted chicken over fettucine
tomato, avocado, and basil salad
quick-pickled cucumbers
radicchio with fresh figs
zucchini fritters

June 23
white beans with roasted potatoes and cauliflower
chard with apples and fennel
also:
radicchio with blueberries, peach, coconut
frisee with egg, lemony dressing
blueberry and blackberry buckwheat muffins
granola bars

June 22
fettucine with broccoli, asparagus, mozzarella
lettuce with avocado and blueberries

June 21
leftovers
also: Bollywood Theatre

June 20
salmon with basil-walnut pesto
lettuce salad with fennel, cucumbers, and peapods
bulgur
padron peppers
also: C'est Si Bon and Pearl Bakery's handpies

June 19
Boke Bowl and Salt and Straw

June 18
black lentils with roasted eggplant and chard
zucchini fritters

June 17
roast chicken with peanut sauce
quinoa
broccoli and peapods
kale and leek fry
beets with tahini and nuts
also: granola

June 16
peapods and radishes with bacon and fried egg
lettuce with radishes and peapods
carrots
leftovers

June 15
barley with chickpeas, fennel, and chard
roasted potatoes and carrots
arugula, fennel, and blueberry salad

June 14
E'Njoni
also: Alsatian sausage, white beans, purple cabbage, lettuce and cucumber salad

June 13
salmon and ling cod
polenta
broccoli
lettuce with radish, mango, and fennel
also: mixed berry yogurt-olive oil cake

June 12
mac and cheese with peas, broccoli, and bacon
also: Kachka; Cascade Brewery

June 11
leftovers
kale, leek, and asparagus fry
also: blueberry oatmeal muffins

June 10
roasted cauliflower and potatoes
kale, cabbage, and carrot salad, with raisins
quinoa
also: Dar Salam

June 9
fettucine with chard, corn, and broccoli
radicchio with mango and hazelnuts
crisped chickpeas

June 8
fettucine
ground lamb with dates, carrots, and coconut
broccoli
lettuce salad with cucumbers, tomatoes, fennel

June 7
salmon skewers
corn on the cob
lettuce and celery with ranch dressing
kale, leek, and asparagus braise
also: granola (pecan, sesame, and coconut)

June 6
sorghum with marinara sauce, parmesan, and black olives
peas and edamame
garlic ramps and chard
also: Verde Cocina and Meat Cheese Bread

June 5
pizza/quesadillas with beans, chicken, cheddar, spinach
kale and leeks with honey and butter

June 4
leftovers
roasted cauliflower
zucchini

June 3
rice and tofu bowls, with roasted eggplant and cabbage, and a peanut-tahini sauce
broccoli

June 2
chicken in coconut curry, over sorghum
roasted carrots and red peppers
mushrooms
chard and peaches
also: olive oil-yogurt cake with strawberries

June 1
black beans, rice, avocados, sweet potatoes, in tortillas
also: strawberry oatmola
also: strawberries and cream biscuits, with strawberries and mascarpone

May 31
black lentils over wild rice, with corn
roasted parsnips and celeriac
asparagus in lemon butter
kale salad with coconut
also: Salt & Straw

May 30
Arctic char with avocado and lemon
romaine lettuce with watermelon and tomatoes
red and yellow beets with chevre and walnuts
corn on the cob
roasted sweet potatoes
baby garlic spears
also: Life of Pi pizzeria

May 29
roasted eggplant and red peppers, with hummus/chevre
leftovers

May 28
steelhead trout
bulgur with parsley and lemon
cucumber, radish, and tomato salad
chard and fennel warm salad
green beans

May 27
spinach fettucine with meat sauce
roasted cauliflower
broccoli
radicchio salad with peach, grapes, and radishes

May 26
quinoa with chickpeas, corn, and roasted butternut squash
roasted red peppers and zucchini
peas

May 25
Kukai Ramen

May 24 in Manzanita
sausages and hot dogs
corn on the cob
roasted asparagus
kale and leek fry
s'mores

May 23 in Manzanita
chicken
black beans
white rice
roasted zucchini and red peppers
sweet potatoes
wheat and corn tortillas
guacamole
cheddar cheese

May 22
zucchini with hummus
leftovers
rhubarb-pear-strawberry sauce
also: granola
also: rhubarb apple oatmeal muffins

May 21
split pea soup with roasted carrots
roasted asparagus
also: Gloria's Secret Cafe

May 20
soba noodles with tofu, eggplant, mushrooms, in ginger sauce
quick-pickled cucumbers with avocado, with sesame seeds

May 19
mac and cheese with peas, bacon, and broccoli

May 18
navy beans (pseudo baked beans - not my best effort)
wild rice
cabbage and carrot coleslaw
green beans and broccolini
roasted brussels sprouts

May 17
steelhead trout over Israeli couscous
chard with fennel, apple, dates, and hazelnuts
roasted asparagus and cauliflower

May 16
leftovers
chickpeas with leeks
also: Baker and Spice; Fressen; Bollywood Theatre; pizza

May 15
roasted sweet potatoes
Italian sausage with pears, over farro
kale, fennel, and pear salad
green beans
also: morning glory muffins

May 14
kale and chard with fennel, raisins, hazelnuts
leftovers

May 13
black lentils with leeks and celery
roasted potatoes and carrots
arugula and sorrel salad with mangos and avocados
broccoli

May 12
linguine with tomato sauce and basil-parsley-hazelnut pesto
roasted zucchini
chard with strawberries
also:  strawberry rhubarb crisp

May 11
roast chicken with shiitake mushrooms
sorghum
lettuce with avocado and mango
asparagus and broccoli

May 10
petrale sole with parsley-lemon-pecan pesto
quinoa
roasted cauliflower and parsnips
arugula with radish, peapods, fennel

May 9
black bean burritos with rice, mozzarella, avocado
asparagus and soft-boiled eggs
lettuce with radishes, strawberries, and peapods

May 8
steelhead trout
sprouted brown rice
broccoli
kale and cilantro salad, with coconut and pistachios
roasted beets with goat cheese
also: rhubarb maple bran muffins

May 7
soba noodles with tofu, bokchoy, and mushrooms, in a miso-tahini-soy sauce
quick-pickled cucumber with sesame seeds and avocado
also: granola

May 6
spinach fettucine with roast chicken
kale, fennel, and avocado salad
buttery radishes
also: warm barley and chickpea salad with lemony cilantro dressing, for Helen Gordon teachers
also: molasses ginger cookies

May 5
anasazi beans over barley, with chard and feta
roasted potatoes, carrots, and celeriac

May 4
spinach fettucine with bacon, zucchini, peas, mozzarella, eggs, and basil-mint-walnut pesto
lettuce with pears, avocado, and feta
also: rhubarb oatmeal muffins

May 3
steelhead trout
bulgur and parsley with lemon
roasted cauliflower and parsnips
arugula, radish, and fennel salad
also: strawberry banana ice cream

May 2
Nuestra Cocina
also: cucumber, avocado, and cilantro salad
blueberry pancakes, bacon, and eggs

May 1
pasta and meat sauce
chard with fennel, pears, and hazelnuts
also: peanut butter banana ice cream

April 30
flageolet beans in tomato sauce, over polenta
sauteed kale and mushrooms, with avocado
broccoli and asparagus

April 29
red lentils in coconut milk, with dates and chard, on pita bread
roasted brussels and parsnips
radicchio with oranges and kiwi

April 28
ginger-garlic tofu over sprouted brown rice
baby bokchoy
braised eggplant
sweet potatoes

April 27
roast chicken with basil-walnut pesto
cabbage, carrot, and fennel coleslaw
broccoli
Baker & Spice harvest bread

April 26
steelhead trout with butter and lemon
bulgur, parsley, and lemon salad
radishes and asparagus in butter
radicchio and mango salad
roasted purple cauliflower

April 25
lunch at Verde Cocina
date night: Taste on 23rd

April 24
farro, roasted sweet potatoes and carrots, and chard, mixed with Ottolenghi's hummus!
green beans
also: double chocolate banana cupcakes
also: granola

April 23
kale salad with quinoa, purple cabbage, fennel, coconut, pistachios, and raisins
also: Clutch Sausagery and Pizzicato

April 22
tofu and rice bowls: with eggplant, bokchoy, broccoli, peanuts, cabbage and carrot slaw

April 21
black lentils over purple sticky rice
roasted cauliflower and brussels

April 20
flank steak in Vietnamese-ish marinade
sweet potatoes
quick-pickled cucumber and Japanese radish
radicchio with mango and pistachios
green beans

April 19
Dover sole
chard with dried fruit, grapefruit, and fennel
kale, asparagus, tomatoes, and olives, with feta
pea shoots
roasted parsnips and carrots

April 18
Lela's Bistro
also: Life of Pie

April 17
stromboli
broccoli, carrots
prosciutto and mozzarella
also: apple rhubarb oatmeal muffins
also: granookie bars

April 16
black beans over wild rice, with avocado and mozzarella
chard with apples and dates
sorrel, arugula, and cilantro salad
roasted brussels sprouts

April 15
papperdelle pasta with broccoli, asparagus, eggs/chicken, and mozzarella
lettuce salad
also: strawberry-rhubarb oatmeal muffins

April 14
roast chicken with anchovies and lemon
arugula, sorrel, and cilantro with fennel and mango
sorghum
roast cauliflower

April 13
tofu with ginger-garlic-miso-soy sauce
buckwheat soba noodles
baby turnips and greens, baby bokchoy, sauteed mushrooms
butternut squash

April 12
Pacific rockfish with lemon and butter
roasted zucchini and tomatoes, with chevre
lettuce with radishes and mango
broccoli
bulgur

April 11
Liesl and Bri at Milo's birthday party (sausages, beans, vegs, cake!)
Steve and Seb at home with leftovers

April 10
split pea and root vegetable soup
also: Seb at bowling pizza party; Steve at Roxy's Hawaiian grill

April 9
spiced ground lamb with apricots and coconut, over barley
roasted eggplant, cauliflower, and parsnips
lettuce with pistachios
spanakopita

April 8
halibut with cilantro/parsley pesto, over bulgur
avocado, cucumber, and fennel salad
roasted brussels sprouts
also: granola

April 7
pasta with edamame, peas, and broccoli, and mozzarella
sweet potatoes and baba ghanoush
lettuce with pears and avocado

April 6
Orca beans over polenta
sauteed leek, fennel, and asparagus
broccoli
sorrel salad

April 5: Easter brunch!
roasted lamb persillade and sweet potato hash
arugula and blueberry salad
olive bread from Phillipe and pretzel from Fressen
brussels sprouts slaw (Mary)
biscuits (Mary)
fennel and blood orange salad (Anne)
glazed carrots (Adrienne)
deviled eggs (Adrienne)
asparagus and leek frittata (Elise)
mixed berry crisp (Anne)
flourless carrot cake with maple cream cheese frosting
whoopie pies (Mary)

April 4
tacos from Los Gorditos
Dragon bowl from Prasad

April 3
leftovers
chard with carrots and roasted pears
bacon, cheese, spinach, and date sandwiches
also: flourless carrot cake

April 2
red lentils, carrots, and coconut over 8-grain mix
broccoli
spinach and bacon
roasted cabbage, carrots, and brussels sprouts
also: blueberry coconut oatmola

April 1
garlicky chickpeas
sweet potatoes in apple cider
quinoa with figs and coconut
kale and cabbage salad
also: carrot cake loaf

March 31
chicken over bulgur
chard with roasted pears
broccolini
brussels sprouts

March 30
soba noodles with tofu in peanut-tahini-soy sauce
toppings: mushrooms, eggplant, spinach, avocado, cucumber
green beans

March 29
steelhead trout
wild rice
lettuce with quick-pickled cucumber and Japanese radish
roasted parsnips and cauliflower

March 28
burritos with black beans, sweet potatoes, avocado, spinach, mozzarella
radicchio with mango and avocado
broccoli and asparagus
also: People's Pig and Palace Cakes for lunch

March 27
steak (from Pono)
roasted butternut squash
spinach fettucine with marinara sauce
cabbage and carrot coleslaw
also: raspberry almond cake

March 26
black lentils (w/carrots, dates, leeks) over sorghum
chard with apple, raisins, pistachios
broccoli

March 25
spinach fettucine with eggplant, broccolini, and tomatoes in marinara sauce
also: Macrina Bakery in Seattle

March 24:
The Boathouse in White Rock

March 23: at mom and dad's in Surrey
salmon
farro
cauliflower and peapods
fruit salad
blueberry pie

March 22
Za'atar
Piazza Italia

March 21
arugula with avocado and crab
leftovers
also: raspberry almond muffins
also: lunch at Sen Yai

March 20
braised chicken legs with coconut and dried fruit
wild rice
celery root soup
broccoli raab

March 19
quinoa with currants and chickpeas
roasted sweet potatoes and beets, with hummus

March 18
eggplant, chickpeas and barley, with lemon tahini dressing, tomatoes, and feta
sauteed winter greens and portobello mushrooms

March 17: St. Patrick's Day!
Irish lamb and potato stew
roasted parsnips, carrots, and brussels sprouts
braised cabbage
Irish soda bread buns

March 16
steelhead trout
roasted zucchini and tomatoes with garlic and feta
mesclun with quick-pickled cucumbers and Japanese radish
green beans

March 15
split pea soup with barley
baked fennel
arugula salad with roasted butternut squash, apricots, and chevre
also: lunch at Bunk

March 14
roasted cauliflower and parsnips
chard and purple cabbage with apricots and dates
peas
Fressen rye bread and pretzel bread, with lox
also: Pi day! Apple and berry pies from Lauretta Jean's and Pie Spot (apple from PS is best!)
lunch at farmers market: Pono, C'est Si Bon, Tastebud

March 13
roasted cabbage and brussels sprouts
polenta with mushroom ragout
kale, cabbage, and celery slaw, with feta cheese
black beans

March 12
broccoli
leftovers
Bri at The Sudra

March 11
fettucine with bolognese sauce
honey spiced carrots with oranges and raisins
chard and fennel
also: Teddie's apple cake
also: granola

March 10
navy beans with leeks and celery
sweet potatoes
roasted brussels sprouts
applesauce

March 9
Dover sole with avocado
tofu with miso-spicy peanut sauce over brown rice
broccoli
roasted cauliflower and parsnips

March 8
Pok Pok

March 7
Nong's Khao Man Gai chicken and rice
leftovers
also: Yama salmon avocado roll; Addy's duck sandwich; C'est Si Bon pork buckwheat crepe

March 6
pasta ramekins with spinach, tomato sauce, and cheese
quinoa and red lentils with coconut milk and ginger
celery root soup
pickled Japanese radish; edamame
also: pancakes with blueberries and applesauce

March 5
pasta and chicken, broccoli, and peas, with pesto
roasted eggplant and potatoes
also: granookie bars (adapted from here)

March 4
leftover lamb stew over barley, with sauteed mushrooms
kale, purple cabbage, cilantro, carrot, and green onion slaw
chard with roasted pear and cranberries
also: molasses bran banana muffins

March 3
garam masala spiced pinto beans and sweet potatoes
radicchio salad with fennel, pistachios, olives, and oranges
broccoli, avocado

March 2
braised lamb stew (arm chops)
roasted potatoes, parsnips, carrots, and purple cabbage
green beans
Asian-ish kale, green onion, and cilantro salad, with sesame seeds

March 1
baked cod
roasted cauliflower and romanesco
chard with fennel and pears
cucumber-sesame salad

February 28
farro with chickpeas, spinach, and butternut squash, with tahini-almond-honey sauce
also: Bollywood Theatre and Pizza Maria, and ice cream sundae at Salt & Straw

February 27
spinach stromboli
celery root, potato, and leek soup
roasted brussels sprouts and purple cabbage
radicchio with pistachios, oranges, and raisins

February 26
leftovers
kale and raisin salad

February 25
burritos with black beans, sweet potatoes, red cabbage coleslaw, corn, cheese
broccoli and brussels sprouts
also: apple oatmeal muffins

February 24
roasted chicken, linguine, chard, and peas, with pesto and chevre
eggplant
also: granola

February 23
Dover sole with butter and lemon
wild rice
roasted cauliflower, steamed broccoli
kale, fennel, and pear salad

February 22
roasted carrots and brussels sprouts
eggs
leftover sandwich from Meat Cheese Bread
also: Jam on Hawthorne for breakfast

February 21
Bri at Chow and Velvet in Bend

February 20
Bri at Spork in Bend
leftovers at home

February 19: Lunar New Year!
soba noodles with hoisin tofu and ground lamb with 5-spice
baby bokchoy and broccoli
roasted eggplant

February 18
red lentils in coconut curry, over quinoa, with raisins and pistachios
butternut squash and pear soup
kale salad with pickled cucumbers and sesame seeds

February 17
roast chicken over bulgur
roast cauliflower and parsnips
avocado and tomato salad
radicchio with dates, coconut, and hazelnuts

February 16
salmon
roasted zucchini and tomatoes
broccoli
sauteed chard, purple cabbage, fennel, with dates and hazelnuts

February 15
Paadee Thai for Lunar New Year

February 14
egg scramble with smoked salmon, kale, mushrooms, and chevre
heart-shaped buttermilk biscuits
spinach and peas
also: double chocolate banana bread

February 13
roasted potatoes, carrots, and cauliflower
kale, purple cabbage, and beet salad, with coconut and dried cranberries
leftover lasagna, quinoa, and beans

February 12
bowl of sweet potatoes, quinoa, pinto beans, and avocado
roasted brussels sprouts

February 11
lasagna! (grass-fed beef; spinach)
chard with fennel, apple, raisins, nuts

February 10
soba noodles with gingery tofu, kale and mushrooms, roasted eggplant, broccoli, avocado, and sesame seeds, in a tahini-miso-peanut sauce

February 9
de Puy lentils
roasted potatoes, cauliflower, and parsnips
cabbage and chard with mustardy sauce

February 8
cobia fish
zucchini with herbs
broccoli with cheese sauce
radicchio with beets and dried cranberries
also: morning glory muffins
also: blueberry multigrain pancakes 

February 7
pasta with chicken and peas, in cheddar cheese sauce
kale, fennel, and beet salad, with avocado and chevre
also: dimsum at Boke Bowl

February 6
burritos with black beans, scrambled eggs, kale, avocado, cheese

February 5
roast chicken
cabbage and carrot coleslaw
brussels sprouts
olive bread from Philippe
leftover farro and sweet potatoes
also: brownie roll-out cookies

February 4
hanging tender steak with a Thai-inspired peanut sauce
brown rice
sauteed mushrooms, chard & spinach
avocado
tofu with ginger and garlic
roasted sweet potatoes

February 3:
creamy root soup with white beans (celery root, potatoes, cauliflower, celery)
steak
kale and apple salad
green beans
also: challah bread french toast

February 2:
farro with roasted cauliflower, chard, and olives
ratatouille
Steve at Pambiche
also: granola

February 1
lunch: steelhead trout with avocado and sauteed arugula; carrots and hummus; leftovers
dinner: spinach linguine with edamame, peas, broccoli, spinach, and prosciutto, with chevre and pesto

January 31
Oven & Shaker
Maurice for cake

January 30
quinoa with coconut, sweet potatoes, and chicken
kale and cabbage braise, with apples and ginger
roasted beets with hummus

January 29
polenta with mushrooms and brussels sprouts
chicken marinated in yogurt-honey sauce
chard and purple cabbage with figs and roasted pears
avocado

January 28
roasted chicken with pesto and sauteed mushrooms
butternut squash and apple soup, with croutons
green beans
also: oatmeal raisin cookies
also: blueberry oatmeal coconut muffins

January 27
flageolet beans with leek, celery, and carrots
roasted potatoes, parsnips, and eggplant
kale, cabbage, and fennel salad, with raisins and coconut
spanakopita

January 26
pasta with meat ragu (Grassa)
broccoli
roasted brussels sprouts
chard with dates and pears
avocado

January 25
Grassa for carbonara pasta and contorni
Lardo for bacon double cheeseburger
Bakeshop for scones and cookies

January 24
Spring Korean at GMart

January 23
roasted beets with hummus
roasted carrots, parsnips, and turnips
chard with roasted pears
leftover bulgur and meat sauce

January 22
chickpeas with leeks and celery, spinach, and roasted sweet potatoes, with almond butter-tahini-honey-Meyer lemon sauce
bulgur and roasted eggplant

January 21
pasta with meat sauce
broccoli
radicchio salad with coconut, cranberries, and pistachios
also: pecan and almond coconut granola
also: anadama bread

January 20
quinoa with sweet potatoes and fried eggs
chard with lotus root and figs
broccoli-parmesan fritters
leftover fish; brie and figs; hummus; avocado

January 19
true cod with butter and Meyer lemon
fennel, grapefruit, avocado, and olive salad
quinoa
sauteed mushrooms and kale
also: breakfast bread pudding with coconut, hazelnuts, and chocolate
also: butterscotch pudding

January 18
sauteed lotus root, daikon, celery, and bokchoy, over purple rice
tofu with ginger-garlic soy-fish sauce
also: roasted peanuts in shell
also: Teote

January 17
salmon sushi and unagi from Uwajimaya
steamed broccoli and baby bokchoy over udon noodles, with miso tahini sauce
shiitake mushrooms and fennel
also: double chocolate banana bread

January 16
red lentils in coconut milk, with spinach and roasted butternut squash, and dates
braised purple cabbage, beets, and apples
leftover chicken and bulgur

January 15
roasted chicken legs over pasta, with peas
roasted butternut squash and apples, with maple syrup
celery root and parsnip soup

January 14
Stone Soup potluck at Helen Gordon
Lovejoy Bakery takeout: goulash

January 13
roasted eggplant over bulgur, with dates and brie cheese
broccoli
roasted purple and orange carrots

January 12
burritos with Italian sausage, black beans, sweet potatoes, spinach, avocado, chevre
kale and pear salad
roasted brussels sprouts

January 11
split pea soup with carrots and cauliflower
kale and pear salad
blueberry walnut muffins
also: Simpatica for brunch

January 10
rockfish with ginger-soy dressing and avocado
sushi rice with sesame seeds
sauteed turnips
baby bok choy, spinach
also: Baker&Spice

January 9
braised cabbage and carrots
roasted parsnips, cauliflower, and potatoes
short rib broth with soba noodles
avocado

January 8
sweet potatoes
sauteed chard with mushrooms
leftovers

January 7
Cornish hen over apples, walnuts, raisins, and apricots
green beans
broccoli
wild rice
also: GMart Korean restaurant

January 6
braised short ribs over wild rice
roasted romanesco and brussels sprouts
kale salad with cranberries, pistachios, and shaved manchego
also: banana bread

January 5
quinoa with baked ratatouille and chevre
arugula with blueberries and avocado
brussels sprouts

January 4
brussels sprouts
pasta with peas and ground pork
butternut squash soup

January 3
Hedge House for Steelers playoff game
kale, cabbage, apple, cranberry, and pistachio salad, with Fressen bread

January 2
blackeyed peas over barley, with sauteed kale
roasted potatoes and cauliflower
broccoli
also: apple and date oatmola

January 1, 2015
at Doug Fir with the Delloways
also: granola

December 31
NY Eve party at PG: potluck chicken, orzo, vegs, etc.
also: lunch from Pono

December 30
pappardelle with pesto, mushrooms, broccoli, chard, and chicken

December 29
roast chicken legs
sweet potatoes with thyme
creamed spinach
radicchio with fennel, dried cranberries, and pistachios

December 28
de Puy lentils with ciabatta
radicchio salad with dried cranberries, chevre, and beets
roasted cauliflower
also: Marion Cunningham's yeast waffles (with cranberry sauce and creme fraiche)

December 27
leftover lamb and wild rice
green beans
broccoli with cheese
avocado

December 26
Sen Yai

December 25: Christmas dinner!
slow-roasted leg of lamb
wild rice with toasted hazelnuts and chanterelle mushrooms
spiced butternut squash with chevre
hashed brussels sprouts with lemon zest
kale salad with fennel, apple, coconut, and dried cranberries
cranberry-apple sauce
almond cake with raspberry jam and whipped creme fraiche
also: fig bread, pears, and oranges; scrambled eggs with chevre, avocado, black beans, and spinach, on toast

December 24
pho and jackfruit at the Hoang's house
also: fig bread!

December 23
Xico (date night!)
black beans over quinoa
cabbage and carrot slaw
roasted delicata squash

December 22
cod and shrimp in coconut sauce
sushi rice
eggplant and red pepper
broccoli
also: Bittman's yogurt bread with cranberries and apples

December 21
roast chicken drumsticks
farro
chard with orange juice and maple syrup; chard with garlic
roasted parsnips and cauliflower

December 20
sweet potato and cabbage soup, with white beans
broccoli and pasta
leftover lamb, kale
also: Carte Blanche and Fried Egg I'm in Love
also: stollen from Fressen

December 19
pappardelle with bacon, lox, and peas
kale, mushrooms, and celery, with avocado
also: peanut butter cookies with chocolate chips

December 18
Departure
St. Honore
also: gingerbread snacking cake

December 17
Pacific rockfish with lemon
chard with pears and dates
roasted delicata squash with cranberries
leftover soup and barley

December 16
potato and broccoli fritters/latkes
butternut squash and sweet potato soup
braised cabbage with pears and cranberries (not successful)
leftover lamb

December 15
roasted lamb shoulder with garlic and herbs
barley with figs
roasted parsnips, celeriac, and carrots
brussels sprouts

December 14
apple gouda sausage
radicchio salad with beets, pear, and fennel
broccoli, avocado, hummus
rye bread from Fressen
also: Wong's King Seafood for dimsum
also: apple and cranberry oatmeal muffins
also: granola with coconut, hazelnuts, walnuts, almonds, and pecans
also: spicy gingerbread cookies

December 13
homemade pizza with prosciutto and spinach
roasted sweet potatoes and carrots
bok choy and boiled eggs
steamed pork buns from Sen Yai

December 12
chickpeas in marinara over quinoa - with chevre and olives
celery root soup
sauteed kale and shiitake mushrooms

December 11
braised cabbage
broccoli
smoked salmon
chickpeas
leftover lasagna

December 10
butternut squash and lamb lasagna
chard with fennel and apples and dates

December 9
roasted potatoes, cauliflower, and parsnips
radicchio salad with kale, raisins, pistachios
Leftover beans, pork, farro, pasta, squash, sweet potatoes

December 8
pulled pork on Pearl bakery buns
cabbage slaw, with apples and celery
butternut squash mash
corn

December 7
burritos: black beans, sweet potatoes, chard, avocado, goat cheese

December 6
salmon and Pacific rockfish with lime and avocado
farro
butternut squash puree
cauliflower
kale and cabbage salad, with apples and dried cranberries

December 5
spinach fettucine with chevre, chicken and smoked salmon
sauteed kale and brussels with arugula-hazelnut pesto

December 4
chicken oven-braised in orange juice, butter, honey, and mustard
delicata squash canoes, with apples and cranberries
roasted cauliflower and broccoli

December 3
red lentils in coconut, with dates, over wild rice
sauteed chard
roasted butternut squash
oatmeal bread, cheese and crackers

December 2
purple cabbage, beet, apple, and cranberry braise
kale salad with pepitas
lox
leftover quinoa, sausage, root vegs, mushrooms, broccoli, soup...

December 1
roasted carrots, cauliflower, and parsnips
arugula with avocado and chanterelle mushrooms
quinoa with fresh cranberries
leftover chickpeas and lentils

November 30
lentils with goat cheese and dates, over bulgur
roasted delicata and apples, with cranberries and pistachios
celery root and celery soup
also: Sen Yai for lunch

November 29
ham with cranberry sauce and Bloomie cheese
brussels sprouts
broccoli
radicchio, fennel, celery, and pear salad
roasted spiced delicata squash

November 28
turkey with stuffing, peas and corn (deconstructed pot pie)
mashed sweet potatoes with cranberry sauce
sauteed kale and brussels sprouts
radicchio, spiky kale, celery, and apple salad

November 27: Thanksgiving!  with Hoangs, Delloways, Ceccaccis
turkey from Champoeg Farms, with gravy
ham (Mary)
sourdough stuffing with leeks, celery, apples, and kale
mashed potatoes with Boursin (Mary)
mashed sweet potatoes
cranberry sauce (Adrienne)
brussels sprouts with pecans (Anne)
green bean casserole (Mary)
radicchio salad with fennel, grapes, hazelnuts, and chevre
cranberry pecan bread
pumpkin pie (Pie Spot)
marionberry pie (Pie Spot)
apple cranberry crisp
pumpkin cake roll (Adrienne)

November 26
bowtie pasta with marinara sauce
shiitake-leek sausage
kale with currants
broccoli

November 25
spanakopita
ham and prosciutto
fried eggs in marinara
leftover soup, potatoes, cauliflower, chard

November 24
roasted potatoes and parsnips
breaded white fish fillet (cod? trout?)
winter squash soup, with apple cider, maple syrup, and cream
chard with pears and dried cranberries

November 23
broiled salmon
purple kale, watercress, and grape salad
roasted cauliflower
bakery treats from Pearl, Fressen, Nuvrei

November 22: NTP Thanksgiving potluck
warm butternut squash and chickpea salad
cranberry pecan bread (x3)

November 21
roasted potatoes and carrots
broccoli
sauteed kale and mushrooms
leftover meatballs, grains

November 20
lamb meatballs with date pocket
farro
roasted and spiced delicata squash with chevre
kale salad

November 19
quinoa and beets, with hummus
roasted purple beets and eggplant
radicchio with grapes and hazelnuts
leftovers

November 18
pinto beans and sweet potato stew, with chanterelle mushrooms
warm cabbage, carrot, and pear salad
broccoli
pumpkin apple bread

November 17
chard with fennel and pear
roasted parsnips, cauliflower, and celery root, with hummus
leftover mac&cheese, sandwiches, hot dogs

November 16: Seb's birthday party
macaroni and cheese
hot dogs
carrot sticks, apple slices, grapes, ants-on-a-log
chocolate cake with whipped cream

November 15
kale salad with apples, coconut, and sunflower seeds
eggplant and zucchini in tomato sauce
sandwiches from Meat Cheese Bread
also: brunch at Olympic Provisions

November 14
linguine with lamb gravy
split pea soup with bread
sauteed kale and chanterelle mushrooms

November 13
braised lamb (arm chops) with apricot-date chutney
roasted carrots and parsnips
sauteed cabbage and apples
oatmeal bread with currants (easy little bread)

November 12
sauteed green beans
golden beets with chevre and walnuts
leftover pasta, chicken, peas
leftover rice, beans, squash

November 11
fettuccine with chicken, bacon, cauliflower, and peas, in cream
roasted delicata squash
also: blueberry pancakes and bacon
also: strawberry shortcake

November 10
Coho salmon
broccoli
spanakopita
sautéed chard and fennel

November 9
black beans and corn over wild rice, with avocado
kale salad with dried cranberries and apples
celery squared soup
also: molasses bran muffins with apples and raisins

November 8
soba noodles with peanut/tahini/miso sauce, shredded carrots, scallions, sesame seeds
roasted eggplant
tofu with ginger and garlic
bokchoy
also: oatmola with apples and raisins

November 7
roasted chicken
sweet potatoes
roasted zucchini and romanesco
chanterelle mushrooms with butter
lettuce with currants and almonds

November 6
spirally pasta with marinara sauce, bacon, and shrimp
kale salad with currants, hazelnuts, and coconut
sauteed carrots and red peppers

November 5
shiitake-leek sausages from Tails&Trotters
polenta
radicchio with beets and roasted pears
roasted brussels sprouts and delicata squash with chevre

November 4
quinoa with raisins
spiced spinach
hard-boiled eggs
broccoli

November 3
chickpeas in marinara sauce, over pasta/farro, with chevre
butternut squash soup
lettuce
also: honey pumpkin biscuits

November 2
Coho salmon
navy beans
quinoa bowls with coconut, roasted cauliflower, avocado, and spinach
padron peppers
lettuce with edamame and sesame seeds

November 1
pork chops with roasted apples and pears
wild rice
broccoli
cabbage, fennel, and apple slaw
sauteed chard, fennel, and raisins

October 31
roasted delicata squash, brussels sprouts, and pears
beets with goat cheese
leftover pasta and sauce, roasted root veggies
also: granola

October 30
pasta, meatballs, contorni from Grassa
radicchio with raisins, walnuts, and parmesan

October 29
de Puy lentils with raisins and goat cheese
roasted root vegetables: sweet pots, carrots, parsnips
spanakopita

October 28
roasted eggplant, zucchini, and sweet peppers, with marinara sauce and goat cheese
farro
broccoli with pesto
smoked salmon

October 27: breakfast for (birthday) dinner!
scrambled eggs, bacon and ham, blueberry pancakes, raspberries and blueberries

October 26
Mediterranean Exploration Company and Salt & Straw

Liesl's birthday party lunch:
chicken salad with celery, purple cabbage, and grapes
kale salad with coconut, currants, and hazelnuts
roasted delicata squash with chevre
Ken's Artisan bread
carrots and hummus
apples and peanut butter
cheese plate, with crackers and olives
hard-boiled eggs
cake!

October 25
rigatoni pasta with bacon, peas, roasted cauliflower, and fried eggs
lettuce and figs
also: roasted apple spice cake

October 24
black beans with corn and spinach, cheddar, avocado, quinoa, butternut squash, wrapped in tortillas

October 23
leek and mushroom sausage (Tails and Trotters)
roasted brussels sprouts and potatoes
chard with pears and fennel
also: carrot bread with olive oil and apple cider

October 22
roasted eggplant, peppers, zucchini, and tomatoes, with hummus
quinoa
broccoli
sauteed kale and chanterelles
bread and Bloomy cheese

October 21
radicchio with figs
chicken from Zupans
Philippe's olive bread
leftovers

October 20
anasazi bean and chickpea stew, with leeks, carrots, parsnips
barley with raisins
roasted delicata squash
lettuce

October 19
beets with hummus
cherry tomato and avocado salad
leftover meat, rice, pasta, and vegs
also: apple pumpkin bread

October 18
salmon
roasted cauliflower and parsnips
green beans
lettuce with apples and avocados
also: pumpkin pancakes

October 17
rigatoni with meat sauce
carrot salad with flaked coconut, fresh figs, raisins, and walnuts
beets

October 16
wild rice
acorn squash and apple soup
roasted brussels sprouts
kale, purple cabbage, celery, and fig salad

October 15
soba noodles with eggplant and chanterelles
broccoli
miso soup with tofu and seaweed
also: pumpkin muffins

October 14
potxa beans with leeks, celery, carrots, and tomatoes
roasted potatoes
lettuce with avocado and blueberries

October 13
chicken, zucchini, and cauliflower with pesto, on whole grain bread
radicchio, fennel, and fig salad

October 12
roast chicken
roasted eggplant, cauliflower, and parsnips
sauteed Japanese turnips and greens
lettuce with tomato and avocado
spirally pasta

October 11
sockeye salmon
tomatoes and corn with pesto
chard with fennel, apples, and raisins
padron peppers

October 10
lettuce with radishes and cherry tomatoes
roasted sweet potatoes
fried eggs
leftovers
also: Teddie's Apple Cake

October 9
spiced ground lamb with apricots, over barley
butternut squash and apple soup
kale, purple cabbage, and beet salad, with goat cheese
broccoli

October 8
pappardelle pasta with marinara sauce, roasted red peppers, and goat cheese
chard with raisins and coconut
padron peppers

October 7
de Puy lentils with rye bread
sauteed portobello mushrooms
roasted potatoes
broccoli
also: granola

October 6
ribs with a dry rub (Tails and Trotters)
cornbread
kale salad with fennel, currants, coconut, and pepitas
peas
tomato and avocado salad

October 5
tofu with tahini-ginger sauce over wild rice
roasted purple cauliflower
delicata squash with leeks and pears
padron peppers
lettuce
hot dog on pretzel bun
also: Dorie Greenspan's French apple cake

October 4
cod with butter and lemon
lettuce with fennel, radishes, and cherry tomatoes
eggplant with two sauces: miso-soy, and tahini-sesame-pb-yogurt
candy carrots - with raisins and ginger

October 3
miso soup with tofu and scallions
broccoli and bacon
leftovers
also: carrot apple muffins

October 2
quinoa pilaf with celery, leeks, apples, and currants
zucchini and chickpeas with pesto
tomato, avocado, mozzarella, and basil salad

October 1
roasted chicken and root vegetables (potatoes, carrots, parsnips)
marinated and roasted chicken with potatoes and chickpeas
broccoli
radicchio with figs

September 30
chickpeas and delicata squash with almond butter-tahini sauce
farro
sauteed kale and mushrooms
also: apple oatmeal muffins

September 29
anasazi beans
roasted cauliflower and potatoes
butter lettuce with fennel and avocado
also: apple cobbler with cheddar cheese biscuits (from Rustic Fruit Desserts)

September 28
Boke Bowl
also: apple oatmola

September 27
flank steak
broccoli
leftover radicchio, delicata squash
heirloom tomatoes with corn, basil, and mozz

September 26
salmon
olive baguette from Philippe
roasted delicata squash with maple syrup
heirloom tomatoes with corn, basil, mozzarella
radicchio with apples and raisins
spinach linguine with pesto

September 25
wild rice
smoked salmon
roasted brussels sprouts and red peppers
green beans
cabbage and apple braise

September 24
pulled pork
tomato and avocado salad
roasted delicata squash
leftover beans, coleslaw, sweet potatoes

September 23
soba noodles and tofu with miso-tahini sauce
roasted eggplant
quick-pickled cucumber
broccoli

September 22
burritos with black beans, sweet potatoes, cabbage slaw, tomato, avocado, mozzarella, and corn

September 21
lettuce with figs
homemade pizza with spinach and mozzarella
ham
peas
also: challah bread french toast

September 20
spinach fettucine
spanakopita
smoked salmon
lettuce
leftovers
also: granola

September 19
roast chicken
chard with pear and fennel
corn on the cob
tomatoes with basil and mozzarella

September 18
roasted zucchini, peppers, tomatoes, with chevre
farro with shiitake mushrooms
soft-boiled eggs
lettuce with avocado and pickled cucumber

September 17
date night:  Racion
chickpeas with almond butter-tahini sauce
roasted sweet potatoes
corn on the cob

September 16
linguine with roasted eggplant and peppers
ground lamb with garam masala, with goat cheese
radicchio with pears
tomatoes with avocado

September 15
bratwurst
red lentils with coconut and tomatoes
bulgur
broccoli
green beans

September 14
Bollywood Theatre
also: banana blueberry bran muffins

September 13
salmon
roasted romanesco
lettuce with tomatoes and basil
wild rice

September 12
roast chicken
corn on the cob
kale salad with beets
quinoa
roasted zucchini and red pepper

September 11
Waba in Beaverton (a mistake)

September 10
roasted potatoes, eggplant, and cauliflower
black-eyed peas with carrots and chard, topped with goat cheese

September 9
linguine with fresh tomato sauce
meatballs
broccoli
lettuce with fennel, apple, apricots, and walnuts

September 8
pork chops with apple peach sauce
farro
padron peppers
green beans
lettuce with strawberries
sliced tomatoes
also: granola

September 7
chicken and rice from Nicholas and Khao San Thai

September 6
lettuce with peaches
tomatoes and avocado
leftovers
also: lunch at Prasad
also: baked oatmeal with peaches and blueberries

September 5
pulled pork (Tails and Trotters)
beets with goat cheese
mac and cheese with peas
quick-pickled cucumber and radish salad

September 4
lettuce with avocado and tomatoes
broccoli
leftover chicken, chickpeas, roasted veggies

September 3
chickpeas with leeks and carrots in a almond butter-tahini sauce
roasted cauliflower and eggplant
wild rice
radicchio with peach, blackberries, and huckleberries

September 2
Pacific rockfish with mixed mushrooms
lettuce with red pepper, tomatoes, fennel, and corn
broccoli

September 1: with the Delloways
rotisserie chicken
roasted sweet potatoes and carrots
padron peppers
zucchini with pesto
lettuce with radishes and fennel
also: blueberry oatmeal muffins

August 31
farro with leeks and fresh tomato-basil sauce
kielbasa from Olympic Provisions
lettuce with peaches
green bean and corn salad
cucumber, avocado, and yogurt soup
also: breakfast at Simpatica

August 30
Salt & Straw ice cream!
leftovers

August 29
kale and quinoa salad, with beets, apples, carrots, and celery
burrito dinner: black beans, sweet potatoes, roasted zucchini, sauteed chard, avocado, cheddar

August 28
Pono Farms Soul Kitchen

August 27
Tom's Fish & Chips in Cannon Beach

August 26
crossrib steak with mushrooms and onions
roasted cauliflower
wild rice
romaine lettuce with blueberries

August 25
pasta with fresh tomato sauce
roasted eggplant, zucchini, and red peppers
lettuce with peaches
mozzarella

August 24
dinner:
ribeye steak from Pono
tomatoes with basil and corn
broccoli
padron peppers from Viridian

picnic lunch:
chicken salad, with cabbage, grapes, apples, celery
lettuce and blueberries
carrots and hummus
finocchia salami, cheeses from Ancient Heritage, breads
apples, grapes

August 23
dinner: Khao San Thai street food

lunch:
salmon
lettuce with raspberries and blackberries
caprese salad
rye bread from Fressen

August 22
roast chicken legs
roasted potatoes and eggplant
corn on the cob
caprese salad
arugula with figs and pecans

August 21
beet and apple salad, with chevre
de puy lentils over quinoa
sauteed carrots, red peppers, and mushrooms

August 20
soba noodles with ground pork, roasted eggplant, and raisins
quick-pickled cucumbers
broccoli

August 19
bacon, lettuce, tomato, avocado goat cheese, mozzarella, and peach sandwiches (not all options at once)
kale and purple cabbage slaw

August 18
potxa beans braised with leeks
roasted sweet potatoes
radicchio, radish, and fig salad
zucchini with pesto

August 17
linguine with red peppers in tomato sauce
lettuce with figs and blueberries
broccoli
leftover salmon and sausage

August 16
salmon over sushi rice
roasted romanesco
salad of peapods, fennel, radishes, and carrots
lettuce with peaches

August 15
linguine with pesto and smoked salmon
green beans and corn salad
caprese: heirloom tomato, basil, avocado, and mozzarella
arugula with fresh figs and mango

August 14
pork sausage over leek, zucchini, red pepper, and broccoli mix
skillet cornbread with apples and cheddar

August 13
chicken slaw - with carrots, celery, apples, and raisins
broccoli
roasted eggplant and cauliflower
lettuce with cucumbers and tomatoes

August 12
roast chicken with soy-ginger-scallion dipping sauce
Israeli couscous with green beans and roasted cherry tomatoes
radicchio with peaches, beets, and chevre
 
August 11
chickpeas with leeks over sweet potatoes and bulgur
lettuce with cucumbers and tomatoes

August 10 (Steve's birthday!)
brunch at Tasty n Alder
dessert at Baker & Spice
dinner at Ken's Artisan Pizza

August 9
salmon
tabouleh (bulgur, tomatoes, parsley, sorrel)
roasted cauliflower
lettuce with mango and pistachios
celery, cucumber, and radish slaw

August 8
linguine with ratatouille
radicchio with mushrooms and cherries
caprese salad, with avocado

August 7
steamed ling cod 
linguine with mushrooms and parmesan
kale and beet salad, with apples and fennel
broccoli
caprese salad

August 6
corn, tomato, and avocado salad
leftovers
also: date lunch at Higgins

August 5
burritos with black beans, corn, brown rice, chevre, roasted zucchini and red peppers, sauteed chard and cabbage

August 4
soba noodles with peanut sauce, topped with tofu, bokchoy, cucumbers, scallions, and peanuts
roasted eggplant

August 3
salmon
roasted potatoes and carrots
quick-pickled cucumber and radish salad
heirloom tomato, basil, and corn salad
lettuce with blueberries
also: carrot-apple-nut muffins

August 2
American Local

August 1
quinoa bowl, with roasted beets and sweet potatoes, raw cabbage and kale, and flageolet beans - dressing of pesto and chevre
arugula and peach salad
panzanella with tomato, avocado, corn, and basil
also: granola with ginger

July 31
leftovers: linguine, meat sauce, chicken and pesto
chard with fennel and pears

July 30
linguine with meat sauce
radicchio with figs and celery
peas and corn on the cob
cucumber with garlic yogurt dressing

July 29
chicken salad on Baker & Spice sandwich bread:
a) pesto chicken, zucchini, and broccoli
b) chicken, apples, celery, carrots, walnuts, and raisins, in a lemon yogurt sauce
slaw of purple cabbage, carrot, celery, apple, and raisins

July 28
de Puy lentils with celery, over barley
romaine lettuce with tomatoes, avocados, corn
broccoli
sauteed mushrooms

July 27
roast chicken
sweet potatoes
kale and purple cabbage slaw
tomato and avocado salad
spanakopita

July 26
leftovers
also: brunch at Timberline Lodge; brunch at Bijou

July 25
Thai Bloom
also: blueberry oatmeal muffins

July 24
Dover sole
barley
tomatoes and basil, with feta
chard, zucchini, and corn, with feta
radicchio and romaine with blueberries

July 23
sushi rice and nori (seaweed paper)
tofu with ginger and soy sauce
broccoli
roasted eggplant
avocado, radishes, cucumbers, red peppers

July 22
pork chops
linguine with pesto
quick-pickled cucumber and radish, with sesame seeds
radicchio, fennel, and apple salad 

July 21
navy beans over quinoa, with soft-boiled eggs
roasted cauliflower
lettuce with avocado, tomato, and mozzarella
kale salad with beets, blueberries, apples, coconut

July 20
Trifecta Tavern
also: granola
also: blueberry buckwheat muffins

July 19
salmon
corn on the cob
caprese salad - tomatoes, basil, mozzarella, avocado
cucumber, radish, and cabbage slaw
linguine with pesto and broccoli

July 18
Mi Mero Mole

July 17
kale, purple cabbage, fennel and blueberry salad
roasted potatoes
zucchini with pesto
broccoli, corn on the cob
pulled pork, chickpeas

July 16
pulled pork from Tails and Trotters
sauteed chard, shallots, and corn
cucumber and radish salad
broccoli
beets

July 15
green coconut curry with vegetables (cauli, eggplant, green beans) and chickpeas, topped w cashews
wild rice
lettuce

July 14
carrot-corn salad with tahini and crisped chickpeas
farro with tomatoes and basil
radicchio with peaches and pears
broccoli

July 13
lettuce with blueberries and peaches
corn on the cob
soba with tofu, bokchoy, eggplant
leftover stromboli, lamb, meatballs, broccoli

July 12
salmon
lettuce with pickled radishes and cucumbers
soba noodles with tofu and bokchoy
heirloom tomato and basil salad
also: C'est Si Bon; Tastebud; Lauretta Jean's

July 11
stromboli
ground lamb with dates, ginger, and garam masala
roasted eggplant
lettuce with cucumbers, tomatoes, and corn

July 10
lamb meatballs
corn, tomato, and avocado salad
kale with blueberries
leftover fettucine with peas
also: eggs and biscuits

July 9
spinach fettucine with pesto and feta
sauteed chard, red pepper, zucchini, and fennel
shrimp in garlic 

July 8
soba noodles with miso-sesame dressing or peanut-citrus sauce
tofu stir-fried with spinach and ginger
roasted eggplant
bokchoy

July 7
pinto beans over quinoa
lettuce with radishes and cucumbers

July 6
pickled cucumber-radish salad
kale and cabbage slaw - with carrots, fennel, celery, raisins, and apple
broccoli
leftover chicken and potatoes

July 5
Lela's Bistro with the Lee-Averys
also: flag cake (blueberry yogurt cake)
also: chocolate cupcakes (Roxy's birthday)

July 4
roast chicken
roasted fingerling potatoes
corn on the cob/corn, tomato, and avocado salad
broccoli
cherries
also: lunch at Double Mountain in Hood River; ice cream at Mike's
also: blueberry pancakes

July 3
oven-roasted Chinook salmon over bulgur
radicchio with blueberries and cherries
mushrooms
green beans w toasted almonds

July 2
lettuce with fennel, celery, avocado, grapes, and blueberries
leftovers
also: Pizzicato

July 1
spinach fettucine with roasted eggplant and zucchini, or broccoli and peas
lettuce with bacon, radish, fennel, apple, and walnuts
also: French yogurt cake with raspberries 

June 30
chicken maple sausage over Israeli couscous
de Puy lentils
broccoli
chard with blueberries
beets with goat cheese

June 29
lettuce with corn, avocado, radishes, and tomato
roasted eggplant and cauliflower
bulgur
leftover ribs, flank steak, beans
also: three-berry crisp
also: three-berry oatmeal muffins

June 28
date night! Artigiano food cart and Sen Yai
children and parents:
pork spare ribs
corn on the cob
broccoli
lettuce with radishes
also: granola

June 27
burritos with black beans, brown rice, sweet potatoes, zucchini, chard, guacamole, and chevre

June 26
flank steak
lettuce with peas, beets, blueberries
leftover grains
broccoli, cauliflower, parsnips
also: challah bread french toast

June 25
pasta with peas, edamame, and broccoli
beets with goat cheese
watermelon, tomato, and radish salad

June 24
quinoa
Pacific cod
radicchio, fennel, and raisin salad
roasted cauliflower and parsnips
sauteed asparagus and zucchini

June 23
chickpeas in tahini and almond butter, over farro
sauteed mushrooms
broccoli
quick pickled radishes and cucumbers
also: oatmola with blueberries and raspberries

June 22
roast chicken
corn on the cob
asparagus
roasted baby potatoes
lettuce with apples and blueberries

June 21
at Nilsa and Mason's wedding: steak, potato salad, green beans, bread, mesclun

June 20
Jasper's in Medford - burgers, fries, and milkshakes

June 19
kale, fennel, blueberry salad
leftovers
also: carrot zucchini muffins
also: oatmeal bars with peanut butter, banana, and chocolate chips

June 18
spinach fettucine with marinara meat sauce
roasted cauliflower, zucchini, carrots
broccoli
also: asparagus and eggs; beets and hummus; tomato and avocado salad

June 17
burritos: black and pinto beans, corn and tomato salad, sweet potatoes, spinach, avocado, goat cheese
also: buckwheat blueberry muffins (adapted)

June 16
buttery sockeye salmon
farro
asparagus
purple cabbage, carrot, and apple slaw
corn on the cob

June 15: Father's Day
navy beans with cherry tomatoes and bacon
coconut rice and peas with sesame seeds
sauteed zucchini
also: peapod, radish, and avocado salad; roasted potatoes, carrots, mushrooms, and broccoli; sardines
also: cream biscuits with blueberries and raspberries
also: oatmeal with strawberries and dates, scrambled eggs with bacon and avocado on toast

June 14
Broder Nord

June 13 (last day of kindergarten!)
roast chicken over orecchiette
kale salad with roasted zucchini and romanesco
also: mixed berry pancakes

June 12
garlicky white beans with cherry tomatoes
roasted potatoes
broccoli
arugula with pickled radish and cucumber

June 11
salmon
bulgur with roasted butternut squash, portobello mushrooms, and bacon
radicchio, fennel, and fig salad
carrots, peapods
also: granola

June 10
lettuce with corn and tomatoes and walnuts
quinoa with fig and plum preserve
broccoli with hummus
leftover meatballs and lentils

June 9
lamb meatballs
Israeli couscous with raisins
lettuce with pickled radishes
corn, avocado, tomato salad
roasted purple cauliflower

June 8
Pacific rockfish
sauteed chard and peaches
edamame
spinach linguine

June 7
de Puy lentils
lettuce from our garden!
mezze platter from Nicholas (yes to baba, lebneh, tabouli)
reuben sandwich from Fressen

June 6
brussels sprouts and peaches, with walnuts and eggs
broccoli
also: banana bran muffins with chocolate chips or blueberries

June 5
farro, sweet potato, and kale salad, with feta cheese
green beans
leftover chicken and beans

June 4
roasted chicken
pasta with marinara sauce
broccoli
radicchio with mango
also: granola
also: French yogurt cake with strawberries

June 3
asparagus
chard and beets
leftovers

June 2
burritos with black beans, wild rice, avocado, cheddar, corn, roasted potatoes
pickled cucumbers and kale salad

June 1
roasted romanesco
asparagus and zucchini in pesto, with eggs
chard with dried apricots
hotdog for Seb
also: oatmola!

May 31
sushi rolls: salmon, rice, avocado, cucumber
pickled cucumbers
lettuce with radishes and peapods, and raisins
also: soba noodles with salmon and asparagus

May 30
eggplant and cabbage in Thai coconut sauce (a rare failure)
soba noodles with sesame seeds and tahini

May 29
mac and cheese with spinach, broccoli, and peas
quinoa, avocado, and hummus

May 28
braised white beans and kale, topped with mushrooms, over cornbread
broccoli
asparagus and fried eggs

May 27
smoked ribs (Tails and Trotters)
skillet cornbread
chard with apples and fennel
corn

May 26: Memorial Day picnic at Delloways
BBQ chicken
shrimp, mushroom, and pineapple skewers
bratwurst
roasted potatoes
kale and cabbage slaw
peapod, radish, avocado salad
watermelon, date, and pistachio salad with lime
Salt & Straw ice cream

May 25
yellow split peas in coconut curry (dal), over jasmine rice
broccoli and peapods
pickled cucumbers
edamame
also: challah french toast with bacon

May 24
Dover sole with coconut ginger sauce
bacon
lettuce with peapods and radishes
broccoli
asparagus

May 23
chickpeas and sweet potatoes over farro
warm kale, cabbage, apple, and carrot salad

May 22
roast chicken
roasted potatoes, cauliflower, and celeriac
radicchio with blueberries and raspberries
pickled cucumber
avocado

May 21
spinach linguine with chard and soft-boiled eggs
roasted broccoli and zucchini
avocado and prosciutto

May 20
pulled pork from Tails and Trotters
purple cabbage slaw
roasted potatoes and cauliflower
warm spinach and date salad

May 19
mongeta catalana beans
barley
sauteed turnips and greens
Romaine lettuce with radishes, sunflower seeds
also: kale quinoa salad, with beets, apples, raisins, coconut, and pecans
also: zucchini bread
also: whole wheat chocolate chip cookies

May 18
Boke Bowl
also: granola
also: fried eggs over Viridian farms asparagus, amazing

May 17
Dover sole and cauliflower poached in vaguely Thai coconut sauce, over
jasmine rice
little Gem lettuce with radishes, cucumbers, peapods, and fennel

May 16
lamb meatballs
israeli couscous with raisins
broccoli and asparagus
romaine lettuce with avocado

May 15
ratatouille - zucchini, eggplant, tomatoes
cornmeal pancakes
kale salad with blueberries, pepitas, walnuts

May 14
de Puy lentils
roasted parsnips and cauliflower
also: banana bread

May 13
Pacific cod
radicchio and butter lettuce with fennel, apple, avocado, and beets
bulgur with dried apricots
broccoli
also: strawberry rhubarb crisp bars

May 12
burritos with black beans, corn, sweet potatoes, chard, tomatoes, avocado, and mozzarella
asparagus with fried eggs
butter lettuce with oranges and olives

May 11
Thai Bloom

May 10: camping!
hot dogs
kale and quinoa salad
broccoli
carrot sticks and avocado slices

May 9
roasted sweet potatoes and beets with hummus
kale salad with carrots, fennel, apples, sunflower seeds, and dried cranberries
broccoli
leftover chicken and fettucine
also: apple oatmeal muffins

May 8
roasted chicken with honey mustard sauce
fettucine with roasted zucchini and brussels sprouts
chard with apples and dates
asparagus

May 7
roasted potatoes and carrots
edamame
avocado and sardines
leftovers
also: granola bars

May 6
chickpeas and butternut squash over farro
warm kale and mushroom salad
tomato and watermelon salad

May 5
spiced ground beef over wild rice, with peas
braised red cabbage, beets, apples, and figs
also: chocolate macaroons

May 4
Pacific rockfish in ginger-soy sauce
bok choy
roasted sweet potatoes and broccoli
chard with fennel, dates, and pecans
mango and avocado salad
also: bran muffins with pear-rhubarb sauce and marionberries

May 3
Luc Lac Vietnamese
also: granola

May 2
pork bavette with pear-rhubarb sauce
barley with dried cranberries
roasted potatoes and cauliflower
brussels sprouts

May 1
fettucine and a tuna-asparagus marinara sauce
radicchio with mango and apples
beets with hummus

April 30
roasted roots - sweet pots, parsnips, carrots - and quinoa
kale salad with fennel, radishes, celery, apples, hazelnuts, raisins, sunflower seeds
also: blueberry bran muffins

April 29
fettucine with broccoli, peas, and spinach, in cream sauce
ratatouille with eggplant and red peppers, with hummus
also: Bri at Broder Nord

April 28
asparagus with eggs
chard with apples and raisins
pinto bean and root vegetable stew
panzanella - tomatoes, avocados, old olive bread

April 27
roasted chicken (with soy and honey sauce)
farro
lettuce with beets, hazelnuts, and chevre
turnips and turnip greens

April 26
steak
roasted potatoes and eggplant
broccoli and cauliflower with parmesan
asparagus
kale, celery, apple, and raisin salad

April 25
fish tacos: Dover sole breaded with cornmeal; sweet potatoes; avocado and tomato; purple cabbage and carrot coleslaw; chevre

April 24
roasted brussels sprouts
beets with hummus
chard with pear and dates
leftovers
also: apple oatmeal muffins

April 23
de Puy lentils with carrots and celery, over bulgur with currants
roasted root vegetables: parsnips, potatoes, cauliflower, celery root
kale and mushrooms with avocado and soy sauce
also: granola

April 22
linguine with marinara and meat sauce
asparagus in olive oil
broccoli
radicchio with fennel, pears, and pickled figs

April 21
quinoa with raisins
braised chickpeas with carrots and spinach
mashed sweet potatoes
broccoli

April 20
roast chicken
aunt Adele's spinach pie
Easter brunch: scrambled eggs, oatmeal, bagels and rolls, yogurt and berries, french toast, ham

April 19
catering from Ruvo: stuffed pork loin, potatoes, mixed vegetables

April 18
burritos with beans, sweet potatoes, zucchini and red pepper, avocado, cheddar, spinach, and rice
also: Red Barn bakery

April 17
Sakagura Japanese
Motorino pizza
also: LA Burdick; Breads Bakery

April 16
baked sole
broccoli with parmesan and raisins
roasted cauliflower and potatoes
romaine and spinach with tomatoes, walnuts, sunflower seeds, celery, and avocado

April 15
sausage with peppers over linguine
NYC extravaganza: Russ & Daughters bagels and lox, Van Leeuwen ice cream, Abraca coffee, the Hummus Place, Li-Lac chocolatiers, Bouchon cream puffs, Num Pang sandwiches

April 14
pasta with tomato sauce
broccoli
peas

April 13
steak
caprese salad (tomato and mozzarella)
sweet potatoes
mixed greens with apple, pepitas, cranberries, dates, and walnuts
asparagus with olive oil

April 12
Fat Fish restaurant in Bay Shore, Long Island

April 11
Flying Elephants salads and sandwiches (on airplane)

April 10
Lela's Bistro

April 9
roasted chicken
kale and purple cabbage salad, with carrots, sunflower seeds, walnuts, dates, coconut
broccoli

April 8
cannellini beans with carrots, sweet potatoes, and kale, over quinoa
roasted cauliflower
green beans

April 7
barley
Italian mild sausage (Laurelhurst Mkt)
chard with apples and dates
celery root puree
beets with goat cheese

April 6
linguine with Tails and Trotters bolognese
roasted butternut squash
brussels sprouts
broccoli
also: rye pancakes with blueberries; egg scramble with chard and mushrooms and goat cheese

April 5
Pacific cod with cherry tomatoes
radicchio with pear and fennel
green beans
quinoa
also: Por Que No?

April 4
penne with bechamel sauce, with bacon, peas, spinach, and broccoli
edamame

April 3
black bean burritos - with roasted sweet potatoes and carrots, corn, cheddar cheese, onions, and rice
kale salad with apples, pistachios, and currants

April 2
Dover sole with sage butter and white wine
kale with red peppers and mushrooms
roasted potatoes and beets
broccoli

April 1
yellow split pea dal, with coconut milk, eggplant, tomatoes, and chard
wild rice
roasted cauliflower

March 31
pinto beans over bulgur
roasted sweet potatoes, parsnips, and carrots
brussels sprouts
butternut squash and apple soup

March 30
seafood medley - crab, shrimp, octopus - with marinara sauce, over pasta
braised purple cabbage with grapefruit and prunes
kale salad with apples and grapefruit
also: lunch at Bollywood Theatre

March 29
pasta with Tails and Trotters bolognese sauce
peas and edamame
greens
also: sandwiches from Lardo and Lela

March 28
pork from Tails and Trotters
cabbage with raisins, oranges, and pickled onions
french toast with berries

March 27
hamburgers with cheese and avocado
roasted sweet potatoes, parsnips, carrots
kale salad with mango and apple

March 26
Chinese restaurant in Saanichton, BC

March 25
halibut
quinoa
chard, fennel, apples, and raisins, with pistachios
roasted cauliflower
Mom's carrot cake!

March 24 (at May's in Victoria)
pork tenderloin, in slow cooker
rice
broccoli salad with mushrooms, bacon, mandarin oranges
chocolate cake!

March 23
mishmash: leftover pizza from Roman Candle, leftovers from PokPok
grilled cheese, egg, and avocado sandwiches
kale and apple salad
brie and chevre board with prunes, honey, and Fressen pretzel

March 22
Pok Pok
also: C'est Si Bon creperie

March 21
radicchio with mango, pear, kiwi, avocado, and pistachios
french toast!
carrots and hummus

March 20
roast chicken, eggplant and potatoes
chard, carrots, and raisins
brussels sprouts
pappardelle pasta
also: carrot cake
also: Irish soda bread

March 19
pappardelle pasta with short rib sauce
zucchini
broccoli and cauliflower, with parmesan
kale salad with oranges
also: granola bars

March 18
farro, butternut squash, and chickpeas with tahini and almond sauce
chard with dates and apples

March 17: Happy St. Patrick's Day!
braised short ribs
roasted fingerling potatoes and cauliflower
braised cabbage and apples
green beans and peas
Irish soda bread

March 16
Arctic char with avocados
salad of fennel and oranges
brussels sprouts
broccoli
quinoa with dried apricots and pistachios
also: kale and purple cabbage salad with apples, beets, apricots, and pecans

March 15
Lela's Bistro

March 14
burritos
brussels sprouts and fried eggs
kale and cabbage salad with avocado and raisins

March 13
kale salad with fennel, roasted parsnips and cauliflower
green beans
leftover stromboli, pasta, meat sauce, beans and rice

March 12
burritos: ground beef, black beans, rice, roasted sweet potatoes and carrots, goat cheese

March 11
fresh sardines (broiled)
pasta with zucchini and yellow pepper
beets with goat cheese
broccoli

March 10
butternut squash and apple soup
barley with cranberries and walnuts
kale with fennel
ham and eggs
also: blueberry coconut muffins

March 9
dal (yellow split peas, carrots and potatoes, tomatoes and spices)
chard with mango and avocado
spinach and mozzarella stromboli
carrots and hummus

March 8
Autentica (Mexican)
also: Irish soda bread challenge - Baker & Spice vs. Pearl
(winner: Baker)

March 7
ham
celery root soup
braised purple cabbage, beets, and apples

March 6
black cod and tilapia
roasted root vegetables (carrot, parsnip, sweet pot, fennel) with quinoa and kale
brussels sprouts
broccoli

March 5
spinach linguine with marinara sauce
chard, fennel, celery, and raisins
also: almond date granola bars

March 4
roast chicken
coconut rice and peas
kale and cabbage salad, with dried figs
broccoli
avocado

March 3
flageolet beans with celery and leeks
wild rice
radicchio with chevre, apples, beets, and dried apricots
roasted brussels sprouts
butternut squash and pear soup
also: banana bread with coconut and walnuts

March 2
PokPok takeout - noodles and tofu with curry; beef with jasmine rice
chard with raisins and shiitake mushrooms
roasted cauliflower
mango
also: Grain & Gristle

March 1
Pacific rockfish
radicchio with apples, chevre, avocado
green beans and broccoli
leftovers
also: Fressen

February 28
Red Onion with cousin Laura
also: C'est Si Bon! creperie

February 27
pork chops with apples
farro and butternut squash "farrotto"
chard, fennel, and mushrooms
eggplant and potatoes

February 26
radicchio with apples, almonds, mushrooms, and eggs
broccoli
also: apple and raisin molasses bran muffins
 
February 25
ground lamb with five-spice and dried cranberries
bulgur
de Puy lentils with potatoes, carrots, leeks, and celery
roasted cauliflower
kale salad with mango and avocado

February 24
Pacific rockfish, with avocado
chard with beets, carrots, and fennel, with goat cheese
quinoa

February 23
spinach linguine with fresh tomato sauce and shrimp
also: The Big Egg

February 22
Higgins (date night!)

February 21
chickpeas and sweet potatoes in almond butter
quinoa
broccoli
kale and purple cabbage, with fennel, apple, and dates
also: French toast

February 20
halibut with ginger and garlic
roasted carrots, parsnips, and cauliflower, with honey and French 4-spice
eggplant and potatoes with garlic and rosemary
sauteed chard and purple cabbage

February 19
pasta with vodka sauce, and soft-boiled eggs
kale and purple cabbage salad, with celery, apple, and figs
avocado and tomato salad
broccoli
cheese board

February 18
chicken, cauliflower, and shiitakes in a coconut curry
roasted butternut squash
chard with fennel, apples, and raisins
corn-filled skillet cornbread

February 17
pinto beans and carrots, over barley
brussels sprouts and walnuts
celery w/peanut butter
avocado

February 16
pasta with sausage and broccoli
green beans
also: apple oatmeal muffins, with raisins and pecans

February 15
Red Onion with Delloways

February 14
black cod with garlic and lemon
celery, leek, celery root, and potato soup
bok choy
broccoli
leftover pasta
also: buttermilk pancakes with strawberries and whipped cream
also: Alice Medrich's cocoa brownies with raspberries

February 13
radicchio with pears, fennel, and grapes
green beans
roasted parsnips and celery root
leftover burritos

February 12
burritos: black beans, rice, chard, sweet potatoes, cheddar and goat cheeses, avocado

February 11
spinach fettucine
chicken
kale with mushrooms, apples, and hazelnuts
roasted zucchini and yellow squash

February 10
chickpeas and butternut squash with tahini dressing
quinoa
brussels sprouts with bacon
peas
also: Kim Boyce's oatmeal sandwich bread

February 9
red lentils with potatoes, carrots, and chard in coconut milk, topped with dates and peanuts
wild rice
roasted parsnips
also: olive oil and maple granola
also: caramel peanut popcorn

February 8
lamb shanks braised in red wine and tomatoes
rotini pasta
chard with dried cranberries and pepitas
broccoli
also: Russian rye bread

February 7
pinto beans, carrots, and celery, over farro
roasted butternut squash
radicchio, grapes, and fennel salad
also: buckwheat blueberry pancakes
also: apple pandowdy

February 6
slow-roasted Pacific cod
kale and mushrooms
celery root, potato, leek, and apple soup
easy oatmeal bread

February 5
pasta
spanakopita
spinach and apples
leftover chicken, pork, sweet potatoes, beans

February 4
chicken roasted over sweet potatoes and apples
brussels sprouts
broccoli
beets

February 3
pulled pork from Tails and Trotters
barley and butternut squash
radicchio with grapes, fennel, and hazelnuts
also: carrot cake/bread

February 2
quinoa with kale and carrots, and soft-boiled eggs
broccoli and green beans
leftover stromboli
also: Chen's Good Taste in Chinatown (yuck. so sad.)
also: granola/trail mix

February 1
The Sudra and Pie Spot

January 31
chard with carrots, apple, and dates
zucchini
leftovers
also: molasses bran muffins with apples, raisins, and walnuts

January 30
stromboli with spinach
brussels sprouts and pecans with fried eggs
broccoli

January 29
braised short ribs
farro
purple cabbage and apples with mustard
roast parsnips, potatoes, and cauliflower

January 28
black bean burritos, with sweet potatoes, avocado, rice, goat cheese, zucchini
also: blueberry, banana, and walnut oatmola

January 27
salmon, with jasmine rice
chard with apple, fennel, raisins
butternut squash and apple soup

January 26
Syun Izakaya

January 25
leftovers
also: lunch at Baker & Spice

January 24
white beans with carrots
chard with pears
roasted squash and parsnips
carrots and hummus
fish from Frying Scotsman

January 23
spinach fettucine and broccoli
butternut squash and apple soup
brussels sprouts
leftover steak

January 22
flank steak (soy, molasses, fish sauce, garlic and ginger)
braised greens with shredded carrots and beets
leftover bulgur and sweet potatoes

January 21
Pacific cod with asian-ish sauce
broccoli
sweet potatoes
kale and mushrooms, with quinoa and avocado

January 20
celery root soup (potato, leek, apple)
le puy lentils over bulgur
chard with pear and cranberries
also: apple, raisin, pecan oatmeal muffins; pear and hazelnut oatmeal muffins

January 19
polenta with Italian sausage, delicata squash, spinach, and fennel

January 18
Tasty and Sons for happy hour
Wildwood for apps and dessert

January 17
Pok Pok with Caity and Nate

January 16
pasta with tomato sauce and pesto
brussels sprouts and ham
chard with apples and dried cherries

January 15
barley, eggplant, chard, and mushrooms, with oregano and garlic, and walnuts
broccoli
also: apple oatmeal muffins

January 14
turkey with peach jam, apples and cranberries
purple cabbage with apples, beets, and dried cranberries
mashed potatoes

January 13
salmon, slow-roasted on bed of leeks, fennel, thyme, and sage
chard and butternut squash
kasha/buckwheat
broccoli

January 12
red lentils and sweet potatoes in coconut curry, with dates and chard
also: Podnah's Pit

January 11
Smallwares

January 10
lasagna
radicchio with pears, walnuts, goat cheese
cauliflower

January 9
pan-roasted Dover sole
farro and brussels sprouts
broccoli
leek, potato, and celery root soup

January 8
pinto beans with carrots and celery
roasted cauliflower, parsnip, and potato
kale 
vegan granola bars

January 7
chard, apples, fennel, beets, and dried cherries, with quinoa and chicken
zucchini with walnuts

January 6
roasted chicken
kale salad with butternut squash, blueberries, pomegranates, pepitas, and goat cheese
broccoli
also: peanut butter cookies with chocolate chips

January 5
Bar Mingo (fish, lasagna, mushroom crespelles, clams)
also: banana bread

January 4
pasta with peas and lamb
barley with mushrooms, carrots, pomegranate seeds, and lamb

January 3
roasted lamb leg
purple cabbage with apples
red and golden beets
brown rice
cauliflower
also: pear buckwheat muffins

January 2
leftovers
roasted parsnip and cauliflower
broccoli

January 1, 2014
burritos - black beans, quinoa, sweet potatoes, cheddar, chard

December 31
at the Zabaglios

December 30
Dover sole, slow-roasted with citrus and olive oil
baby bok choy
broccoli and green beans
potato, leek, celeriac soup, with raisins and pistachios
barley
also: banana bread

December 29
brunch at Simpatica

December 28
fettucine with shiitake mushrooms, peas, fried eggs, and parmesan
kale, fennel, and apple saute, with hazelnuts

December 27
chickpeas, leek, and carrots
quinoa and cranberries
kale, apple, fennel saute
brussels sprouts
also: granola (with pistachios, walnuts, pecans, and coconut flakes)

December 26
Taste of Sichuan

December 25
roast pork
applesauce
farro with shiitake mushrooms and pecans
butternut squash with red onions and cranberries
radicchio and frisee with beets, dried cherries, candied walnuts, and feta
green beans
pear and cranberry bread
gingerbread apple upside down cake
also: fig breads

December 24
salmon
lentils over wild rice
broccoli
roasted parsnips and cauliflower

December 23
ground lamb with dried cranberries and mushrooms
kale salad with delicata squash, fennel, and pomegranate
potatoes and eggplant

December 22
pasta with tomato sauce, with meatballs from Zupan's
mache salad with cherries, hazelnuts, pepitas
spanakopita

December 21
leftovers, plus farmers market crepes and lamb

December 20
JCD Korean

December 19
egg scramble with mushrooms and cheddar
broccoli and cauliflower
kale and brussels sprouts
also: blueberry and banana pancakes

December 18
celeriac, potato, and apple soup
spinach and mozzarella stromboli

December 17
lettuce and apples, with fig dressing
roasted beets
leftovers

December 16
butternut squash soup
white beans, carrots, and escarole stew, over farro
turkey
roasted cauliflower and parsnips

December 15
Ken's Artisan Pizza
also: nutmeg maple butter cookies
also: yogurt and molasses cranberry bread

December 14
Red Onion Thai

December 13
butternut squash soup
barley with cranberries
chickpeas and sweet potatoes
kale and apple salad

December 12
Lela's Bistro

December 11
chicken with mushrooms and fennel
spinach linguine
brussels sprouts
kale with apple

December 10
spinach linguine with ratatouille and feta
broccoli, carrots, hummus

December 9
Arctic char
chard with dates
potato and cauliflower soup
roasted cauliflower, parsnips, and golden beets
quinoa with raisins

December 8
Le Pigeon

December 7
red lentils and sweet potatoes with Thai coconut sauce
bulgur

December 6
board with fennel sausage, Gouda, maple smoked salmon, hard-boiled eggs, pickled beets
kale salad with pear, dried cherries, avocado
also: chocolate brownie roll-out cookies
also: honey whole wheat pumpkin bread with chocolate chips

December 5
Italian sweet sausage with cornbread, fennel, and cranberries
sauteed brussels sprouts, greens, and fennel
broccoli
leek, potato, celeriac, and apple soup

December 4
delicata squash with apples, cranberries
braised greens with shiitake mushrooms
green beans

December 3
pasta with meat sauce
broccoli
lettuce and avocado
brussels sprouts
also: cranberry oatmeal muffins

December 2
pinto beans with carrots
barley with cranberries, mushrooms, and walnuts
lettuce

December 1, 2013
zucchini, yellow squash, kale, and fennel
chard with apples
quinoa with currants
roasted potatoes, parsnips, and cauliflower

November 30
leftovers

November 29
Andina

November 28:  Thanksgiving!!!
two turkeys, with gravy (Pine Mtn Ranch)
ham (Tails and Trotters)
kale salad with fennel, coconut, pepitas, currants, and pears
butternut squash with tahini sauce
wild rice with chanterelles, hazelnuts, cranberries
brussels sprouts with bacon
purple cabbage with beets, apple, and pickled raisins
cranberry sauce
pumpkin bread with chocolate chips (gluten free)
cranberry pecan bread
apple pie
pumpkin pie
banana cream pie

November 27
fettucine with bolognese meat sauce
zucchini and yellow squash
peas
also: potato, leek, celeriac, and apple soup

November 26
leftovers
chard w/ fennel and apple
broccoli
also: Bollywood Theatre

November 25
burritos with:
roast chicken
black beans and corn
rice
spinach
sweet potatoes
cheddar and goat cheese
avocado

November 24
salmon
black cod
delicata squash with maple syrup
broccoli and cauliflower
farro
baby bok choy
winter greens
also: baked challah bread french toast

November 23
Thai Bloom!

November 22
chickpeas with mushrooms and kale
chickpeas with root vegs
quinoa with raisins, coconut, and nuts
beets
also: apple crisp

November 21
salmon
roasted delicata, sweet potato, and apple
spinach and raisins and fennel

November 20
brussels sprouts
broccoli
chard with pear
leftovers

November 19
Moroccan lamb stew, with sweet potatoes and dried fruit
wild rice
potato, celeriac, leek soup
cauliflower

November 18
pappardelle with peas and pesto
kale with fennel, roasted butternut squash, pepitas
maple breakfast sausage

November 17
leftovers
also: Olympic Provisions for brunch

November 16
halibut and chanterelles, with butter and celery
de Puy lentils over bulgur
roasted delicata squash
brussels sprouts
also: granola

November 15
kale salad with quinoa, dates, hazelnuts, coconut
roasted cauliflower and parsnips
broccoli
carrots and hummus
chard with fennel and apple

November 14
Kale - Japanese comfort food

November 13
butternut squash, spinach, and cheddar bread pudding
leftover chicken
 
November 12
black bean burritos with corn, squash, cheddar cheese, avocado
turnips with turnip greens and chard
carrot soup, with apple and ginger

November 11
chicken thighs
spinach ravioli
broccoli and peas
brussels sprouts and kale
roasted delicata squash
also: blueberry multigrain pancakes
also: cream biscuits and whipped cream for strawberry shortcake

November 10
Yama Japanese

November 9
Thanksgiving dinner with NTP moms group!
also: pumpkin apple bread

November 8
chickpea and butternut squash, with tahini and peanuts, over farro
purple cabbage and beets, braised in apples and raisins
Italian sausage
also: chocolate cupcakes
also: kids at Besaw's with Raabs

November 7
Wildwood with Raabs

November 6
spinach ravioli - tomato sauce with navy beans and spinach
spinach and beet salad, with apricots, hazelnuts, and goat cheese

November 5
roast chicken stuffed with grapes, olives, and rosemary
roasted potatoes, cauliflower, and parsnips
chanterelle mushrooms
broccoli

November 4
salmon
swiss chard with fennel, pears
delicata squash
brussels sprouts with almonds
also: apple crisp
also: apple oatmeal muffins

November 3
red lentils with Indian spices over brown rice
roasted red pepper
spinach with apples and pepitas
also: Gonzo hummus and falafel food truck

November 2
clams with sage and butter
quinoa
kale with dates and fennel, and roasted delicata squash
broccoli

November 1
Sebastian's soccer pizza party
eggs, avocado, bread, leftovers

October 31
pasta with buffalo meat sauce, eggplant and red pepper
peas and green beans
braised purple cabbage with beets, raisins, and walnuts
kale salad with strawberries

October 30
egg burritos - with smoked salmon and cheese
cereal
kale salad with fennel, pears, raisins, hazelnuts
leftover bean stew with rye bread

October 29
linguine with salmon in tomato sauce
broccoli
brussels sprouts
butternut squash soup

October 28
three bean stew with carrots, leeks, and potatoes
quinoa with raisins
brussels sprouts, cauliflower, and kale with walnuts
also: black bottom cupcakes

October 27
crab legs with butter and wine
chard, pear, fennel, and beet salad
green beans
also: birthday cake from Baker & Spice
also: Oven & Shaker

October 26
Spring Korean

October 25
roasted butternut squash with chickpeas, kale, and farro
broccoli
leftovers

October 24
farro with eggplant, red pepper, and capers in tomato sauce
sauteed chard, dates, and pears
broccoli

October 23
Caffe Mingo

October 22
turkey legs braised in wine and juice, with apples and purple cabbage
green beans
beets
also: pumpkin apple muffins

October 21
de Puy lentils over bulgur
roasted cauliflower, parsnips, and potatoes
roasted delicata squash with cinnamon and maple syrup
brussels sprouts
also: granola

October 20
salmon with capers
kale, red pepper, chanterelles
spinach linguine with pesto
broccoli and green beans
also: challah french toast

October 19
Cafe Lela

October 18
chickpeas, carrots, delicata squash with tahini peanut sauce over brown rice
roasted eggplant, parsnips, and cauliflower

October 17
spinach linguine with chard, beets, carrots, and apricots
broccoli and green beans

October 16
braised oxtail with farro, carrots, and parsnips
butternut squash and apple soup
brussels sprouts
broccoli
also: multigrain yogurt pancakes and baked peach crisp

October 15
leftovers
lunch: Otto and Anna

October 14
black bean burritos, with sweet potatoes, corn, roasted red peppers, chard, cheddar cheese, avocado
lunch: Thai Bloom

October 13
salmon
roasted sweet potatoes, cauliflower, and eggplant
green beans (Seb's new fave vegetable)
warm kale and pear salad
also: peach almond crisp

October 12
broccoli, beets, quinoa
Radar
Baker & Spice baked goods bonanza

October 11
roasted potato, eggplant, and red pepper
green beans
beets with hummus
quinoa
leftovers

October 10
red lentils with delicata, carrots, and dates
wild rice/farro
kale, spinach, and brussels sprouts, with hazelnuts

October 9
orecchiette with peas, broccoli, cauliflower
mushroom ravioli with chanterelles
brussels sprouts

October 8
chicken and mushrooms over farro
spinach with fennel and pear
cinnamon and maple delicata squash
also: oatmola - peach and blueberry
also: easy little bread

October 7
chicken braised with tomatoes and capers
wild rice
roasted red pepper, eggplant, and potatoes
kale salad

October 6
chickpeas, carrots, chard, with tahini and eggs, over bulgur
cauliflower
zucchini
also: salmon with capers; chard with fennel and blueberries; broccoli

October 5
Yama Sushi
also: Lovejoy and Nuvrei bakers

October 4
cabbage and eggplant braise
steamed bokchoy
roasted delicata squash
leftovers

October 3
chicken, carrots, and purple cabbage braised in coconut milk
wild rice
chard with figs and pecans

October 2
mixed bean soup with carrots, celery, sweet potatoes, and quinoa
brussels sprouts with almonds
also: Tasty and Alder

October 1
pasta with broccoli and edamame
kale salad with roasted eggplant and buttercup squash

September 30
burritos with ground buffalo, beans, sweet potatoes, roasted red peppers, and kale

September 29
Pok Pok
also: applesauce oatmeal muffins

September 28
Radar
kids: buffalo meat sauce over pasta

September 27
chard with yellow pepper and fennel
broccoli
beets with hummus/goat cheese
leftovers
also: blueberry, coconut, pecan muffins

September 26
bulgur and lentils
kale salad with delicata squash and roasted cauliflower

September 25
fusilli pasta with tomato sauce and red peppers
lettuce with fennel, blueberries, and pear
corn on the cob

September 24
pinto beans with leeks, carrots, potatoes
farro
broccoli
kale with zucchini and walnuts

September 20-23: in Edmonton for Kelsey's wedding

September 19
scrambled eggs
chard with peaches and fennel
broccoli
leftovers

September 18
brussels sprouts with pecans and dates
stromboli with spinach, topped with ratatouille

September 17
chicken with garam masala
sweet potatoes
corn
eggplant, red pepper, and tomato stew over barley
roasted pear and chocolate chunk scones

September 16
potxa beans with carrots and bell pepper, over barley
roasted potatoes, parsnips, cauliflower
lettuce, beets, and goat cheese
also: almond date breakfast bars

September 15
salmon with soy, ginger, maple sauce
quinoa with raisins and pecans
butter lettuce with blueberries
broccoli
also: pear rhubarb breakfast crisp

September 14
MiHO Japanese Izakaya
also: crab legs with cherry tomatoes; chard with peaches and pears
also: yogurt multigrain pancakes with fried bananas

September 13
black cod
pasta with eggplant, kale, and pesto
beet salad, with apples and walnuts

September 12
pasta with tomato, basil, garlic, and pesto
peas and edamame and broccoli
roasted squash, zucchini, peppers, with goat cheese

September 11
brussels sprouts with walnuts and cubed cornbread, and eggs
chard with apple and fennel
leftover chickpeas, beets, potatoes

September 10
chickpeas with leeks, carrots, and celery, with almond butter
cornbread
broccoli
beets with goat cheese
avocado and tomato salad

September 9
salmon
roasted potatoes, cauliflower, brussels sprouts
chard with peaches
broccoli

September 8
clams and wild rice
kale, fennel, corn, and blueberries
eggplant, tomato, zucchini, red pepper bake

September 7
Wildwood

September 6
stromboli with spinach, red peppers, eggplant, goat cheese
roasted delicata squash

September 5
kale salad with fennel, quinoa, brussels sprouts, and hazelnuts
roasted yellow squash with goat cheese
also: granola
also: beet and chocolate muffins
lunch: Shoten Japanese in Beaverton

September 4
kale salad with figs, pears, coconut
beets with hummus
leftovers

September 3
spinach fettucine with chard, dates, pecans, broccoli, and mozzarella
roasted eggplant and cauliflower
also: apple rhubarb oatmeal muffins

September 2
burritos: black beans, sweet potatoes, avocado, tomatoes, mozzarella, corn, yellow squash, cheddar

September 1
broccoli and hummus
lentils and bulgur
chard
spanakopita
also: Mississippi food carts - Native Bowl and the Good Egg

August 31
pork sausage with curried eggplant and raisins
bulgur
chard and raisins
lettuce with hazelnuts, pears, coconut

August 27 - August 30
at mom and dad's in South Surrey

August 26
crab legs with cherry tomatoes
quinoa
kale salad with fennel, plums, hazelnuts, coconut
also: buckwheat berry muffins

August 25
ratatouille - eggplant, zucchini, yellow pepper, tomatoes
roasted cauliflower and potato
broccoli
potxa beans with carrots
also: salmon with goat cheese and avocado

August 24
Nicholas (Lebanese)

August 23
pasta with tomato sauce, yellow squash, sardines, goat cheese
edamame and peas
parsley salad with cucumber and avocado

August 22
leftovers

August 21
chickpeas with swiss chard, carrots, potatoes, over farro (with dates and peanuts)
yellow squash, tomato, orange pepper saute

August 20
bratwurst with peach sauce
lettuce, almonds, dates
roasted eggplant, sweet potato, and cauliflower
also: banana zucchini bread (w raisins)

August 19
quinoa with raisins and pecans
lettuce with figs and blueberries, and goat cheese
avocado, corn, and tomato salad

August 18
Red Onion with Hammers

August 17
lentils de puy with carrots and fennel, over bulgur
chard, yellow squash, cherry tomatoes, and fennel
also: pinto bean, squash, red pepper and tomato soup

August 16
JCD Korean: japchae, bibimbap, mandoo

August 15
pasta with peas, edamame, broccoli, and parmesan
yellow summer squash and tomatoes, with fried eggs and parmesan
lettuce with blueberries, cherries, and goat cheese
also: oatmola

August 14
leftovers

August 13
meatballs over rice
chard, apple, fennel, raisins, and almonds
roasted potato and eggplant
broccoli

August 12
burritos - black beans, rice, avocado, cheddar, corn
lettuce and tomato salad
also: granola

August 11
linguine with fresh tomato, garlic, basil sauce, with olives and goat cheese
roasted eggplant, zucchini, yellow pepper, tomato, and garlic
broccoli
chard with peaches and fennel

August 10
Andina (Peruvian tapas)

August 9
Mingo in Beaverton

August 8
pinto bean, carrot, corn stew
wild rice
brussels sprouts

August 7
corn, avocado, edamame, tomato, and basil salad
farro, sweet potatoes, chickpeas with almond butter
kale salad with figs, hazelnuts, and coconut
yellow squash and yellow peppers
roast chicken thighs

August 6
Namu at the Belmont food cart pod

August 5
salmon
quinoa
broccoli
chard, zucchini, yellow squash, and fennel saute
also: peach blueberry cobbler

August 4
Lovely's 50-50

August 3
spinach stromboli
eggplant and red pepper in tomato sauce
also: Bollywood Theatre

August 2
spinach ravioli with broccoli and cauliflower
leftover steak, hummus, avocado, and zucchini

August 1
cross rib steak from Pono
sauteed kale and mushrooms
zucchini and fennel
broccoli
also: blueberry and strawberry oatmeal muffins

July 31
red lentils with tomatoes, potatoes, and carrots over bulgur
chard with peaches, yellow pepper, and fennel
edamame, corn, avocado salad

July 30
kale salad with quinoa, navy beans, leftover vegs
also: granola

July 29
sweet potatoes and beets, with chevre
cauliflower and eggplant, with hummus
kale salad with avocado, corn, tomato, broccoli

July 28
Boke Bowl (ramen, rice bowl, steamed buns)

July 27
spinach fettucine with chard, broccoli, yellow zucchini, walnuts, and goat cheese
avocado, tomato, corn, and basil salad

July 26
lettuce with chickpeas, barley, potatoes, broccoli, and hummus

July 25
cod with tomato basil sauce
chard with beets (garden!)
purple beans (garden!)

July 24
kielbasa over barley
zucchini, spinach, carrot, and fennel saute, with currants and hazelnuts

July 23
corn, avocado, tomato, and basil salad
kale, potato, eggplant, cauliflower, walnuts, and chicken

July 22
ratatouille
chickpeas over quinoa, with raisins and pistachios
beets and beet greens

July 21
clams steamed with butter, garlic, and basil
pasta with fresh tomato sauce
chard with peaches, cherries, and berries
also: salmon, broccoli, olive bread, lettuce with fennel, tomatoes, corn, and cucumber
also: french toast with berries

July 20
Thai Noodle with the Hammers

July 19
Paley's Place

July 18
burritos: brown rice, black beans, zucchini, sweet potatoes, cheddar cheese, and avocados
lettuce with blueberries, cucumbers, watermelon, and feta cheese
also: molasses bran muffins

July 17
JCD Korean
also: black cod with shiitake mushrooms and spinach and soy sauce

July 16
kale salad with bulgur, avocado, roasted cauliflower, and blueberries
carrots and leftovers
also: Oasis Lebanese for lunch

July 15
spinach fettucine with tomato, basil and garlic, topped with fried egg, mozzarella, and olives
roasted zucchini and eggplant
greens - chard, beet, spinach - from the garden

July 14
pork chops
chard with fennel and blueberries
bulgur
corn on the cob
also: Mississippi St. food pod - Good Egg; Native Bowl; Koi

July 13
salmon
lettuce and spinach with corn and tomatoes
beets
broccoli
raisin fennel roll and apple roll from St. Honore

July 12
stromboli with spinach
zucchini and potatoes over quinoa, with pistachios
chard with apricots and blueberries
also: honey and hazelnut granola

July 11
chard with peaches and quinoa
fish sticks for kids
leftover vegs

July 10
kielbasa
sweet potatoes
kale salad with fennel and blackberries
carrots

July 9
pinto beans with carrots, over barley
beets with goat cheese
roasted zucchini and cauliflower
also: panzanella salad with avocado; warm chard with peaches
also: blueberry and coconut muffins
 
July 8
pasta with tomato sauce
green beans
lettuce with cucumber and tomatoes
leftovers

July 7
French lentils over wild rice
chard with strawberries and goat cheese
broccoli
lunch: Coho salmon topped with tomato and basil; kale and spinach with camembert
breakfast: oatmola with blackberries and blueberries

July 6
NE Alberta St. food pod - tacos, grilled cheese, Indian curry
lunch: lettuce with corn and quinoa; crab legs on crusty bread with garlic tomato sauce

July 5
hamburgers (pork burgers) with bacon and cheddar
potatoes and cauliflower
zucchini, red peppers, and onion
corn on the cob

July 4
Feast at Hammer's house: pork shoulder, corn tortillas, corn and tomato salad, kale salad with blueberries and pecans, baked macaroni and cheese, hot dogs, avocado, watermelon, marionberry cobbler with ice cream

July 3
quinoa with sweet potatoes, chickpeas, carrots, celery, and raisins

July 2
spinach fettucine with eggplant, mushrooms, peas, and bacon
lettuce (from our garden!) with cherries, walnuts, pepitas, and cheese

July 1
salmon w butter and lemon
bulgur
kale salad with cherries, figs, fennel
broccoli

June 30
hummus, spanakopita, baba ghanouj, falafel, dolmas (all New Seasons)
lettuce with basil, tomatoes, and avocado, olives, artichokes, anchovies
raisin nut rolls

June 29
Red Onion

June 28
scrambled eggs with spinach, mushrooms, red pepper, and goat cheese
oatmeal bread
nectarines

June 27
quinoa with brussels sprouts, currants, almonds, chicken
zucchini and mushrooms
peas and carrots

June 26
chard and kale with peapods, currants, pepitas
asparagus with butter and lemon
leftover beans, chicken, pasta, vegs

June 25
roast chicken stuffed with cherries and celery
roasted potatoes, cauliflower, eggplant, over kale
broccoli

June 24
black bean burritos - sweet potatoes, corn, spinach, avocado, goat cheese
sauteed mushroom, fennel, and yellow pepper 
asparagus
also: granola

June 23
pasta with white beans, chard, zucchini, peapods

June 22
salmon (wild Coho) with butter
farro
sauteed kale, spinach, peapods, and raisins
broccoli

June 21
JCD Korean in Beaverton (yum)

June 20
leftovers

June 19
brown rice and spinach gratin
chickpeas
sauteed peapods, radishes, and fennel, with honey mustard
roasted cauliflower and zucchini

June 18
bulgur with kale, potato, cauliflower, and eggplant, and hummus

June 17
rigatoni with bolognese (zucchini shredded in!)
asparagus with pesto
also: zucchini chocolate bread
also: carrot muffins

June 16
sausages (from Pono) with Fressen pretzel bread
chard salad with peaches, pecans, quinoa
peas and broccoli
zucchini

June 15
Le Pigeon

June 14
kale salad with pepitas, fennel, radishes
leftovers

June 13
Pulled pork with onion relish, mustard, avocado, on rye bread
Warm chard salad with beets, apples, sweet potatoes
Broccoli

June 12
red lentils with carrots, coconut, and dates
lettuce with zucchini and red pepper, bulgur and feta
brussels sprouts with pecans

June 11
fettucine with broccoli, pesto, eggs
kale salad with fennel, sunflower seeds, currants, coconut

June 10
Pacific cod with butter and lemon
brown rice
chard with figs and almonds
roast cauliflower
beets with goat cheese

June 9
camping: salmon, peasant bread, zucchini and red peppers, spinach and kale salad with cranberries and avocado and feta

June 8
camping: chicken, corn on the cob, broccoli salad, garlic bread

June 7
ratatouille over millet, with hummus and chevre
also: granola and banana chocolate breakfast bars 
also: quinoa and pinto beans with celery and carrots

June 6
fettucine with chard, asparagus, broccoli, steak, eggs, and pesto

June 5
steak with roasted potatoes
mushrooms
peapods and broccoli
butter lettuce with blueberries and sunflower seeds
also: oatmola with rhubarb and strawberries

June 4
kale salad with radishes, fennel, pepitas, currants
asparagus with pesto
leftovers - beans, ham, etc.

June 3
masa corn tortillas with black beans, sweet potato mash, zucchini, broccoli, avocado, cheddar cheese, and corn salsa

June 2
Oven & Shaker (pizza)

June 1
lentils with ham over farro
kale salad with radishes, fennel, currants
asparagus and pea pods

May 31
beets with hummus
ham and apple sauce
roasted potatoes, red pepper, zucchini
broccoli
also: molasses bran muffins with apples, raisins, nuts

May 30
sweet potatoes, beets, cauliflower
leftovers

May 29
pasta with asparagus, egg, and basil pesto
warm chard salad with fennel, hazelnuts, figs

May 28
stromboli with sauce, spinach, and mozzarella cheese
pizza with feta and eggplant
broccoli

May 27
chickpeas with carrots and celery and tahini dressing, over quinoa
romaine lettuce with beets and chevre
broccoli
also: strawberry oatmeal muffins

May 26
Pok Pok picnic at Laurelhurst

May 24
blueberry and banana pancakes
scrambled eggs
grapes, cherries
also: granola

May 23
Hopworks Brewery and bowling

May 22
roast chicken
farro
kale salad - currants, fennel, coconut, pecans, pepitas
cauliflower
also: strawberry bread

May 21
chard with almonds, apples, quinoa
broccoli
golden beets with goat cheese

May 20
Orca beans, sweet potatoes, and quinoa, with pecans, currants, and goat cheese
lettuce and peapods
roasted zucchini and red pepper, with feta

May 19
Pok Pok (date night!)
also: steak and eggs; lettuce with asparagus, pea pods, brussels, beets, currants, and goat cheese

May 18
leftovers

May 17
pasta with broccoli and cauliflower
warm chard salad with pear, cashews, sweet potatoes

May 16
pizza with tomato, mozzarella, and spinach
pizza with eggplant and feta
French lentils with coconut, over farro
kale salad with purple cauliflower, mushrooms, figs

May 15
jumbo prawns in tomato sauce, with fettucine
turnips and greens, spinach and zucchini
brussels sprouts and pecans
also: blueberry and coconut oatmola 

May 14
quinoa (w/raisins and soy milk for kids; for us with black beans)
kale, fennel, shiitake mushrooms

May 13
pasta bolognese
chard salad with carrots, apples, apricots
peas

May 12
breakfast: asparagus, spinach, and gouda egg scramble, with Fressen mueslibrot
lunch: romaine lettuce with peapods, fennel, apple, walnuts, and maple smoked salmon
dinner: black beans and sweet potatoes, broccoli, cauliflower
also: molasses raisin bran muffins and oatmeal strawberry-rhubarb muffins

May 11
Bamboo Sushi

May 10
leftover steak and rice
chard, pear, broccoli, fried eggs

May 9
spinach, sugar snap peas, turnips and turnip greens, zucchini, and walnuts
breads from Pearl 
also: blueberry pancakes

May 8
pinto beans with leeks and carrots, wild rice and portabella mushrooms
butter lettuce with mango and avocado
broccoli
also: chicken broth

May 7
steak salad - with chard, fennel, asparagus, raisins
roasted eggplant and cauliflower

May 6
mache salad with quinoa, fennel, asparagus, olives, hummus, and eggs

May 5
white beans with wild rice, kale, celery, potato, and sausage
beets
sugar snap peas

May 4
Lovejoy Bakers - sandwiches for picnic at Jamison Square

May 3
arctic char
avocado
zucchini, yellow squash, and fennel sauteed
oatmeal bread with currants and walnuts

May 2
spinach linguine with spring onions, swiss chard, broccoli, walnuts, and raisins
sardines/edamame
also: french toast with rhubarb blueberry compote

May 1
yellow split peas with carrots and dates, over quinoa/farro
broccoli
turnips, greens, kale with ginger and lemon (a failure)

April 30
chicken curry with cashews, over farro
roasted cauliflower and parsnips
kale salad with wild mushrooms and currants

April 29
black beans, sweet potatoes and avocado, over quinoa
zucchini and spinach with spring onions
asparagus and pea shoots
also: rhubarb muffins and nutty granola

April 28
Nostrana
 
April 27
orecchiette with pea pods and pea shoots and broccoli
hot dogs from Olympic Provisions
carrots and hummus

April 26
eggplant and shiitake mushrooms
kale and chickpeas, with millet and a fried egg

April 25
Meriwether's (celebratory date night! Steve admitted to Oregon bar!)

April 24
farro, chickpeas, and sweet potatoes, with tahini and pepitas
roasted cauliflower
warm salad with chard, fennel, apple, almonds, and currants
lunch: Nak Won - Korean

April 23
meatballs
purple (pirate) rice
turnips and greens
asparagus
broccoli

April 22
Jacob's pinto beans with chard and potatoes, celery, carrot, and leeks
Spielman's bagels
kale and pear salad
also: rhubarb and raspberry oatmola

April 21
pasta with pesto and chicken, broccoli, spinach, pea shoots, fennel, and leeks

April 20
black cod
spinach, pea pods, and pea shoots sauteed with spring onions
wild mushrooms
broccoli
quinoa with raisins

April 19
Red Onion Thai

April 18
roast chicken
wild rice
beets
beet greens with carrots, apples, and currants

April 17
leftovers
kale salad with currants, coconut, walnuts, avocado
broccoli

April 16
spinach fettucine topped with chard, fennel, wild mushrooms, walnuts, eggs, and feta

April 15
French lentils over barley
roasted cauliflower, parsnips, and rutabaga
broccoli

April 14
lunch: warm chard salad with fried eggs, avocado, and wild mushrooms
pork sausage braised with apples, fennel, prunes, hazelnuts, coconut and milk
barley
Japanese turnips and greens, sauteed (S loved them!)
asparagus with butter

April 13
Smokehouse 21 BBQ
mixed lettuces with pear, avocado, and toasted walnuts

April 12
Jacob's pinto beans, leek, potato, celeriac, and carrot stew
broccoli
pasta with tomato sauce
assorted leftovers
also: baked oatmeal with berries and pecans (oatmola!) 

April 11
spice-brined pork chops
roasted zucchini
beets
swiss chard and spinach sauteed with apples and fennel (S&L like it!)
oatmeal brown bread

April 10
farro
roasted eggplant and cauliflower
kale salad with currants, toasted hazelnuts, pepitas (L likes it!!)
broccoli

April 9
beef stew
roasted potatoes, parsnips, cauliflower
kale salad with pear, currants, coconut
also: olive oil banana bread

April 8
black beans, sweet potatoes, avocado, and spinach, with rice and tortillas (plus corn and cheddar for kids)
red cabbage coleslaw
broccoli rabe

April 7
red lentils stewed with tomatoes and carrots
brown rice
edamame

April 6
fish with lemon and capers
spinach fettucine and broccoli
sauteed chard
butternut squash mash with chevre
also: lunch at HA&VL Vietnamese

April 5
Lucky Lab Pub with New-to-Portland moms group
also: granola

April 4
chickpea, leek, carrots, fennel, and kale braise
roasted sweet potatoes
quinoa

April 3
brussels sprouts and chard with currants, in dijon mustard and honey sauce
butternut squash soup/mash
chicken thighs
roasted beets and parsnips (I tried dicing the beets first, and this was kind of a failure - shriveled up, undercooked beets)

April 2
spinach fettucine with roasted cauliflower and eggplant, peas and bacon
kale salad with pear and fennel
also: Gourmet's pumpkin apple bread

April 1
assorted leftovers
broccoli rabe with soy and ginger sauce

March 31
lunch: sirloin steak with kale, wild mushrooms, avocado, squash, and rye bread
dinner: black bean burritos - brown rice, corn, avocado, spinach, cheese

March 30
Bar Mingo

March 29
salmon with butter and lemon
sauteed chard and fennel
broccoli
roasted and spiced butternut squash

March 28
lentils with carrots and dates, over farro, with fried eggs on top
roasted cauliflower and parsnips

March 27
spinach linguine with peas and salmon
root vegetable, chickpea, and kale soup
kale, pear, and golden raisin salad

March 21- 26
In Sacramento visiting Carl & Kim

March 20
chicken, carrot, coconut, and cashew curry
roasted cauliflower and brussels sprouts
wild rice

March 19
spinach, tomato, and parmesan stromboli (the most amazing spinach-delivery-to-child recipe ever invented)
broccoli
carrots and celery dipped in hummus and peanut butter 

March 18
lamb stew - with carrots, potatoes, and purple cabbage
mushrooms and peas

March 17
Lovely's Fifty-Fifty (cauliflower w/raisins, carrot soup, kielbasa and cabbage, spinach pizza, mushroom pizza)
also: Irish soda bread

March 16
chickpeas, chard, and sweet potatoes, with tahini and goat cheese

March 15
Besaw's restaurant: trout, beef stew, burger

March 14
ground pork with onions, garam masala, raisins, hazelnuts, and dates, over farro
kale, pear, and coconut salad
broccoli
mashed butternut squash

March 13
spinach and ricotta ravioli
cauliflower
carrots and celery with hummus, peanut butter, and cream cheese

March 12
burritos with black beans, rice, corn, sweet potatoes, avocado, and goat cheese
sauteed brussels sprouts and kale

March 11
split pea soup - leeks, carrots, celery
kale salad with mushrooms, butternut squash, pepitas, and fried eggs

March 10
salmon
sauteed chard, fennel, apple, pecans, raisins
zucchini and mushrooms, with goat cheese
broccoli
purple sticky rice
also: breakfast at Zell's

March 9
kale, beet, quinoa, cauliflower, sweet potato salad
leftovers

March 8
Meriwether's restaurant
also: breakfast at Besaw's

March 7
Steve, mom and dad out to dinner
Bri and kids: leftovers, plus mac and cheese and peas

March 6 (welcome Dad Raab!)
rosemary and garlic encrusted leg of lamb
farro with hazelnuts and raisins
crispy brussels sprouts
broccoli and cauliflower

March 5
white beans in a garlicky tomato broth
quinoa
butternut squash soup

March 4
chicken with carrots, cashews, and coconut curry
pasta and wild rice
sauteed chard with mushrooms and fennel

March 3
ratatouille and polenta, with mozzarella and olives
kale salad with mushrooms, apple, walnuts, and cherries 

March 2
for us: Wildwood restaurant (date night!)
for kids and mom: flank steak, broccoli, cauliflower, sweet potatoes

March 1, 2013
Serratto's Italian restaurant (thanks Mom Raab!)

February 28
lentils with root vegetables, dates, and coconut
wild rice
kale salad with brussels, squash, pepitas

February 27
leftover lasagna
brussels and chard with toasted walnuts
golden beets and goat cheese

February 26
lasagna (yum!)
kale salad with spiced butternut squash, fennel, pears, dates

February 25
spinach and mozzarella stromboli
eggplant, mushroom, goat cheese pizza
roasted cauliflower

February 24
salmon with butter, lemon, and capers
butternut squash soup
broccoli
sourdough bread from Fressen
also: lunch at Lardo

February 23
burritos with black beans and corn, sweet potatoes and avocado, and cheese
kale salad with nuts, seeds, coconut

February 22
Swagat Indian restaurant

February 21
roasted chicken legs
quinoa
chard with fennel and pear
eggplant with anchovies and salsa
peas and raw carrots for kids
also: oatmeal, raisin, chocolate chip cookies

February 20
spinach and ricotta ravioli
kale salad with acorn squash, coconut flakes, and pepitas, with fried eggs on top
broccoli
also: blueberry, banana, and hazelnut muffins

February19
brussels sprouts and pecans
hummus - w carrots and celery
leftovers

February 18
bratwurst over a white bean and leek braise
wild rice
kale, golden beet, blueberry salad

February 17
ling cod with lemon and capers
butternut squash soup
braising greens with brussels, fennel, mushrooms

February 16
Samui Thai

February 15
farro with sausage and cauliflower
broccoli

February 14
pork chops
pasta with zucchini and eggplant
sauteed kale with dates
carrots and raisins in oj

February 10 - 13: in Surrey with mom and dad
Chinese restaurant in Richmond: Shiang Garden
Sho Chiku Japanese in White Rock
beef tongue, passed off to the children as special steak

February 9
leftovers
lunch from Lovejoy Bakery, Fressen, and Bunk Sandwiches

February 8
spinach fettucine with smoked salmon
salad - kale, roasted squash and beets, dried cherries, hazelnuts
(creamed spinach and broccoli for children)

February 7
Bar Mingo (Italian. yum!!)

February 6
salmon (w/butter and lemon)
kale and quinoa salad, with figs, walnuts, coconut
broccoli
sauteed carrots and red pepper

February 5
black bean burritos with rice, corn, sweet potatoes, goat cheese
Spinach, apple, fennel salad

February 4
spinach fettucine with bolognese sauce
carrots with currants in oj
brussels sprouts and spinach, sauteed

February 3
red lentils with dates, delicata squash, and bacon
sauteed chard and fennel
farro and polenta

February 2
roasted cauliflower
kale, pear, hazelnut, goat cheese salad
ratatouille
rye bread from Fressen
(salmon sticks and sweet potatoes for children)

February 1, 2013
breakfast pizza (eggs, bacon, avocado, and goat cheese)

January 31
butternut squash, chickpea, farro salad (this and this, combined)
kale, pear, fennel salad

January 30
ratatouille and polenta, topped with olives and goat cheese
kale, mushroom, and cranberry salad

January 29
Hands On Cafe (a mistake)

January 28
roasted chicken
cabbage and carrot coleslaw
chard and mushrooms
broccoli
cream biscuits

January 27
Toulouse sausage
spinach and cheese ravioli
cauliflower
kale, pear, fig salad
also: pinto bean, wild rice, and root vegetable soup

January 26
leftovers
also: pumpkin and apple muffins

January 25
quesadillas with bl. beans, sweet potatoes, zucchini, and mozzarella cheese
broccoli
also: granola

January 24
maple and cider-brined pork chops
farro, kale, brussel sprouts, and spicy butternut squash salad/medley

January 23
black beans and sweet potatoes topped with yogurt and avocado
chard with dates, apples, and nuts
also: peanut butter cookies with chocolate chips

January 22
eggplant, red pepper, and navy beans in tomato sauce, over pasta
broccoli

January 21
braised duck legs with root vegetables
wild rice with mushrooms
kale salad with cranberries and pecans
roasted cauliflower

January 20
Red Onion Thai

January 19
lunch at Hibiscus Cafe - Swiss
squash and spinach with goat cheese on pasta

January 18
pizza! homemade whole wheat crust with roasted squash, braising greens, goat cheese (plain with ham for kiddos)
fennel, pear, apple, almond salad
broccoli

January 17
leftovers
kale salad with broccoli, cauli, and hummus (or tahini).

January 16
lentils and carrots and spinach
roasted sweet potatoes
brussels sprouts with almonds
dessert: apple sharlotka

January 15
salmon with soy and sugar marinade
farro
roasted cauliflower
chard with dates

January 14, 2013
pasta with meat sauce
broccoli
also: nutty granola

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