I roasted a boneless leg of lamb en persillade and prepped 8 lbs of potatoes on Saturday night, in preparation for Easter brunch, for which I had envisioned and promised a lamb and sweet potato hash.
Steve and I bought treats and made Easter baskets for the children on Saturday night, staying up too late to create baskets for each child and for the family, and to stuff plastic eggs with jelly beans, gummies, popcorn, pretzels, and crackers.
Crazy long-haired bedhead boy. :)
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