What's for dinner?

Sept 3

leftovers

 

Sept 2

fettucine w eggplant marinara and mozzr

flank steak

 

Sept 1, 2026

roasted chicken and sweet pots

quinoa

peapods, cucumber, bell pepper salad

pears, carrots

 

Aug 31

salmon

sourdough

broccoli and cauliflower

tomatoes

 

Aug 30

black bean, egg, and cheese burritos

cucumbers, peppers, fennel, carrots, tomatoes

  

Aug 29: in Spokane

dinner: Gangnam Style Korean

lunch: Cochinito taqueria

 

Aug 28: in Spokane

Gonzaga family dinner at the Cog

lunch: Baba mediterranean

 

Aug 27: in Hood River

Solstice 

 

Aug 26

leftover pasta and chicken and meat sauce

peapod, fennel, bell pepper, cucumber, avocado salad

 

Aug 25: in SLC for Noah

HSL

 

Aug 24

linguine w beef ragu

chicken 

zucchini 

 

Aug 23

steak

mashed potatoes

corn

broccolini

tomatoes and mozzarella

 

Aug 22

Pizza Kat and Thorns game

also: peach blueberry oatmola

 

Aug 21: with the Hoangs

Huahin

 

Aug 20

fettucine w marinara

peapods, bell pepper, cucumber, fennel, avocado, mozzarella, corn

carrots and hummus 

 

Aug 19

chicken and rice

peas

avocado, tomatoes, mozzarella

radicchio w berries and radish

spanakopita 

 

Aug 18

salmon

como bread

broccoli

lettuce w peapods, cucumbers, tomatoes 

Zupan's mac and cheese 

 

Aug 17

black beans

ground beef

jasmine rice

avocado, corn, coleslaw

cheese, salsa

tortillas

 

Aug 16

flank steak 

smashed potatoes

kale salad with fennel and radish

carrots, cucumber, bell peppers 

 

Aug 15

at the Carver's

 

Aug 14

bucatini w alfredo sauce, bacon, broccoli 

 

Aug 13

roasted sweet pots and apples 

pork from Republica on pretzel buns

broccoli salad w avocado, walnuts 

 

Aug 12

Dough Zone

 

Aug 11

rotisserie chicken

jasmine rice

cauliflower

fennel, peapods, cucumbers

 

Aug 10: Steve in LA

leftovers

pork tamales w salsa

shrimp w pico

 

Aug 9: Steve's birthday day

Gallo Nero

Farina, Ollini, Mako matcha

 

Aug 8

ravioli w peas, zucchini

bratwurst 

cucumber-tomato salad 

apples

also: Jade's teahouse

also: challah french toast w bacon and fruit

 

Aug 7: Steve's birthday dinner

Lansdowne

 

Aug 6: no power/water

Tokyroll

also: Tom's fish and chips

 

Aug 5

pulled pork sandwiches

coleslaw

corn on the cob

smashed potatoes

pickles 

 

Aug 4

steak

avocado toast

carrots, tomatoes, bell peppers, cucumbers, avocado

 

Aug 3

Bri and Seb in Surrey

Steve and Liesl leftovers

 

Aug 2

Republica

 

Aug 1, 2026

lamb meatballs

cauliflower

eggplant

cucumber w tzatziki

carrots w hummus 

 

July 31

Campana

 

July 30 

black bean, cheese, chicken, avo, sweet pot, pico quesadillas

tomato-cucumber salad

carrots, peapods, peaches 

 

July 29

roast chicken w pesto

rice and pasta 

sweet potatoes

zucchini

peas

pineapple

 

July 28

halibut over rice

pico and mango salsa

corn

fruit salad

lettuce w radish and bell pepper

 

July 27

bucatini w meatballs in marinara

broccoli

radicchio w fennel and radish

mozzarella

 

July 26

Bri and Liesl at Chipotle on road

Steve and Seb: leftovers

 

July 25

Pizza Kat and Ken's bread

Bri and Liesl in Bellevue

 

July 24

Bri backpacking

Seb at orientation

Liesl in Bellevue 

 

July 23

Bri backpacking

Seb at orientation

 

July 22

rice and salmon bowls, w mango, edamame, avocado

fennel and radish salad

sweet potatoes

 

July 21 

Bluto's w Tom and Sally Ford

  

July 20

pork tenderloin w romesco or mustard or jam 

broccolini and asparagus 

jasmine rice 

 

July 19

chicken, ravioli, cauliflower, peas w pesto

also: waffles w peaches and blueberries

 

July 18

steak: filet and ribeye

corn on the cob

caprese salad

watermelon

baguette - mozz - olives

mashed potatoes

 

July 17

leftovers

 

July 16

roast chicken

broccoli

quick-pickled cucumber

watermelon

SF sourdough and rye

 

July 15

Pizzicato

carrots 

 

July 14

leftovers

 

July 13

black beans

ground beef

brown basmati rice

coleslaw

pico, cheese, avocado, tomatoes

 

July 12

flank steak

mashed potatoes/sweet pots

fennel, peapod, bell pepper, radish, tomato salad

honeydew melon

 

July 11

pasta w meat sauce and parm

carrots

peaches 

 

July 10

Jade in Sellwood

 

July 9

salmon

foccacia and sourdough

cauliflower

corn on the cob 

radicchio w berries, fennel 

 

July 8

roasted chicken with rice

broccoli

zucchini

peas

carrots, tomatoes, bell peppers 

 

July 7

Heathrow/airplane

 

July 6: London

the Ship Tavern

bfast: Pavyllon (meh) 

 

July 5: London

Hawksmoor

also: the Dorchester for tea, Hide for bfast 

 

July 4: London

the Wellington pub

 

July 3: London

Yatri (Indian) 

 

July 2: Milan

Via Pasteria 

lunch at Osteria da Fortunata (famous, but mediocre)

 

July 1, 2026: Milan

Sapemare (not amazing, but lovely owner)

lunch at Laboratorio di Pasta con cucina (amazing)

 

June 30: Milan

Osteria Brunello (amazing)

 

June 25, 26, 27, 28, 29

Quellenhof

 

June 24: Torbole

Aqua (amazing)

 

June 23: Riva del Garda

Busat - burgers

 

June 22: Maranello 

Cavallino

lunch at La Smorfia 

 

June 21: Parma

L'Antica Pizzeria

 

June 20: Parma

pasta

 

June 19

Heathrow airport

 

June 18

PDX airport/leftovers

 

June 17

leftovers

kids: Tokyroll

 

June 16

salmon

potatoes

mesclun w fennel, pepper, cucumber, radish

Caesar salad 

 

June 15

chicken and fettucine w pesto

broccoli 

 

June 14

hanger steak

cauliflower and peas 

mesclun w jicama 

 

June 13

Fish and Rice

 

June 12

burritos: black beans, rice, pico, avo, zucchini, cheese, tomatoes

carrots, bell peppers, cucumber

 

June 11

leftovers

also: challah French toast 

 

June 10

cheeseburgers: avo, tomato, pickles

potatoes

broccoli

mesclun w radish, cucumber, fennel

watermelon

 

June 9

chicken tacos

corn on the cob

mango and raspberries

carrots, bell peppers 

 

June 8

pork chops w apples and sauce

ravioli

roasted cabbage and cauliflower

 

June 7

skirt steak

kale salad

roasted potatoes and sweet potatoes

 

June 6

Dough Zone

 

June 5

black beans w rice, quinoa, salsa, avocado

cabbage

 

June 4

bucatini w marinara and peas 

 

June 3

roast chicken, potatoes, cauliflower

carrots, cucumber, peppers

 

June 2

Liesl at Tokyroll

scrambled eggs w avo and mozzarella

mesclun with radish, jicama, cucumbers

zucchini

broccoli 

 

June 1, 2026

softball team party

 

May 31: graduation day

salmon

basmati rice

asparagus

guacamole and mango salsa 

caprese salad 

mesclun with jicama, cucumber, bell pepper, nuts

 

May 30

lunch at the Thorns game

leftovers

Caesar salad

kale with radish, fennel 

 

May 29

brunch at Jory

catering/tacos from Por Que No?

 

May 28: last day of high school for Seb!

Nostrana 

 

May 27: family arrives!

pulled pork on buns

coleslaw

corn on the cob

watermelon

sweet potatoes and pecans 

Caesar salad 

 

May 26

roasted chicken

potatoes

butternut squash

asparagus 

 

May 25

spaghetti and meatballs, w peas and mozz

eggplant 

strawberries and mesclun

carrots

 

May 24

salmon

potato sourdough

corn on the cob

tomatoes 

fennel, cucumber, radish salad 

watermelon 

 

May 23

Liesl and Seb out

Dough Zone

 

May 22

sushi rice, lox, cucumber, avocado bowls

leeks and kale

broccoli 

 

May 21

pork tamales w salsa

tomato, basil, mozzarella salad

radicchio, radish, strawberry, pecan, quinoa salad 

 

May 20

spinach ravioli

tritip steak

cauliflower and broccoli

radish and fennel salad

corn on the cob 

 

May 19

Bri at PieSpot

Seb at Tokyroll Poke

leftovers

 

May 18

roasted chicken breast

sweet potatoes

asparagus

cantaloupe melon

 

May 17

leftovers

Steve in SF; Seb at beach

 

May 16

burritos: pork carnitas, potatoes, black beans, rice, avo, cheese, salsa

broccolini

carrots and hummus 

also: challah french toast 

 

May 15

Pizza Kat

watermelon 

 

May 14

roast chicken

brown rice

broccoli

kale fennel radish salad

 

May 13

Spitz Mediterranean

 

May 12

Liesl and Bri at Seasweets Poke

carrots, bell peppers, fennel 

breaded chicken 

 

May 11

flank steak

spaghetti w peas, broccoli, zucchini

cherries

 

May 10

salmon

cheddar chive biscuits

cauliflower

asparagus

mango

lettuce, fennel, and radish salad

 

May 9

Fish and Rice

also: waffles, eggs, and berries

 

May 8

Life of Pie pizza

 

May 7

cheeseburgers

sweet potato and apple

broccoli

 

May 6

rice and black beans, w cheese and avocado

radicchio, radish, nuts, raisins, with quinoa

carrots

 

May 5

chicken and pasta in vodka sauce

Zupan's tacos

 

May 4

halibut

asparagus

watermelon

peapods, bell peppers

caesar salad 

 

May 3

navy beans

quinoa and rice

mesclun w cucumber, tomato, pepper, fennel 

 

May 2

Hawaiian in Medford

 

May 1, 2026

leftovers

Seb at Poke 

 

April 30

Pizza Kat

 

April 29

leftovers

frozen pork dumplings and bao buns

mac and cheese 

also: mixed berry crisp 

 

April 28

fettucine w pork ragu

mozzarella, tomatoes, olives

cauliflower

broccoli

 

April 27

burritos: chicken, black beans, rice

pico, cheese, guacamole

coleslaw

 

April 26: w the Hoangs

salmon

various bread w butter, cheese, salami, olives

asparagus

caesar salad

mesclun w peapods, strawberries, radish, pecans

cantaloupe melon 

also: mixed berry pecan crisp

 

April 25

Fish and Rice

also: oatmola 

 

April 24

roasted pork loin w apples

smashed potatoes

broccolini 

mixed greens w cucumber, radish, peppers, carrots 

 

April 23

bavette steak

jasmine rice

butternut squash 

 

April 22

roast chicken

bucatini w vodka sauce and olives

broccoli

mesclun w cucumbers, peppers, radish

carrots 

 

April 21

The Soop

 

April 20

black beans, rice

tamales and pico 

guacamole 

 

April 19

Pizza Kat

 

April 18

halibut

rice

radicchio w radish and fennel

avocado

carrots-peppers-cucumbers

melon

 

April 17

spinach ravioli

cauliflower 

 

April 16

Zupan's

 

April 15

leftovers

cucumbers, peppers, carrots, fennel

 

April 14

roasted chicken

black beans

rice

peas

 

April 13

baked pasta: rotini, beef, marinara, mozz, spinach

broccoli

 

April 12

salmon

bread

asparagus

lettuce w radish, strawberries, fennel

 

April 11

Tito's Taquitos

 

April 10

Fish and Rice

also: zucchini and white beans on sourdough

 

April 9

bucatini w parm, cauliflower, eggplant

roasted chicken

Caesar salad 

 

April 8

chicken w butter lemon basil

potatoes

honeydew melon 

 

April 7

Life of Pie Pizza  

 

April 6

beef stew w carrots and potatoes and peas

rice

sourdough bread

 

April 5

lamb chops

jasmine rice

purple broccolini

asparagus

cucumber and radish salad

carrot cake

also: Dutch baby pancakes

 

April 4

Bri and Steve w Hoangs at Lilia Comedor

Liesl: Tokyroll 

 

April 3

bucatini w meat sauce

carrots 

 

April 2

Jojo's 

 

April 1, 2026

teriyaki chicken and rice, with peas and cashews

cauliflower

 

March 31

flank steak

mac and cheese

butternut squash

green beans

broccolini 

 

March 30

fish tacos: Pacific cod, mango salsa, avocado

asparagus

broccoli

 

March 29

burritos: chicken, black bean, rice, avocado, cheese, sweet pots

 

March 28

Rosmarino in Newberg (yuck)

 

March 27

The Jory at The Allison Inn

chicken tenders

pasta w marinara 

 

March 26

Liesl at Dough Zone; Seb out w friends

scrambled eggs 

 

March 25: Bri's 50th birthday!

Tusk

also: blueberry oatmola

banana bread

fudgy chocolate cake

 

March 24

pork shoulder: bucatini w pork in vodka sauce

broccoli

peas 

 

March 23

pork shoulder: pulled pork on pretzel buns

mashed potatoes 

coleslaw 

honeydew melon 

 

March 22

black beans, shredded chicken

tortillas, rice
pico, cheese, guacamole

mango 

 

Mar 21

salmon

olive ciabatta

asparagus

salad

 

Mar 20

Steve and Seb in Spokane

leftovers

 

Mar 19

Steve and Seb in Spokane

Tokyroll poke 

 

Mar 18

bucatini with pork ragu

broccolini

peas

carrots

strawberries

 

Mar 17

Irish beef stew: potatoes, cabbage, carrots

soda bread 

 

Mar 16

lentils de puy

rice 

roasted cauliflower

spinach

eggplant

 

Mar 15

roast chicken

jasmine rice

broccoli

cantaloupe and mango 

radicchio, radish, fennel, quinoa, pistachio salad

 

Mar 14

Bollywood Theater

Proud Mary

 

Mar 13

burritos: black beans, rice, sweet potatoes, coleslaw

avocado, cheese, pico 

 

Mar 12

Pizza Kat 

linguine w bolognese 

 

Mar 11

salmon

linguine w eggplant and cauliflower

also mac and cheese

 

Mar 10

pork chops

jasmine rice

kale, fennel, cucumber, pepper salad

broccoli

 

Mar 9

Liesl: Tokyroll

Bri: zucchini, potstickers, salad

 

Mar 8: Steve and Seb in Boston

leftovers

carrots 

 

March 7: Steve and Seb in Boston

sheet pan chicken, cabbage, potatoes

cucumber, radish, tomato, avocado salad

 

March 6

lamb chops

mashed potatoes

mac and cheese

roasted cabbage

coleslaw 

pineapple 

 

Mar 5

king salmon

SF bread

eggplant

kale w leeks

avocado, cucumber, peppers

mango 

 

Mar 4

jasmine rice

lox

broccoli

cashews 

 

Mar 3

chicken and black bean quesadillas

cheese, pico, avocado

Caesar salad 

 

Mar 2

pasta and meat sauce

cheese ravioli 

cauliflower

carrots, cucumber, pepper, fennel

 

Mar 1, 2026

Zupan's chicken, mashed potatoes, green beans, chicken parm

 

Feb 28

Bri and Steve: the Mill, State Bird Provisions in SF

 

Feb 27

Bri and Steve: HK Lounge in SF

Seb: Jojo's

 

Feb 26

black bean quesadillas

leftovers

 

Feb 25

baked pasta w pork, marinara, mozzarella

radicchio salad w radish, blueberries, fennel, pistachios

cucumbers and bell peppers

 

Feb 24

roast chicken, broccoli, peas, linguine in a garlicky Alfredo sauce

Caesar salad

 

Feb 23

flank steak

jasmine rice

kale and mushrooms

cauliflower

carrots

honeydew melon

 

Feb 22

Pizza Kat and Pizza Thief

 

Feb 21

X Noodles and Dumplings

 

Feb 20

scrambled eggs on toast

strawberries and kiwi

carrots, peppers, broccoli

 

Feb 19

mashed potatoes

bratwurst

brussels sprouts

gnocchi

 

Feb 18

black beans

ground beef

rice

coleslaw 

avocado, salsa, cheese 

 

Feb 17

jasmine rice

roast chicken

caesar salad

sweet potatoes

broccoli

 

Feb 16

fish tacos: salmon, coleslaw, guacamole, pico

broccolini

 

Feb 15

Hana Sushi

 

Feb 14

Pizza Kat for kids

Ok Chicken and Khao Soi with Hoangs

 

Feb 13

bucatini w ragu

mesclun, carrots, cucumbers, fennel, bell peppers, radish

 

Feb 12

pork tamales

split pea soup

caesar salad

kale and leeks

 

Feb 11

lamb meatballs

brown basmati rice, pita bread

coleslaw

broccoli

pickles, carrots

 

Feb 10

mac and cheese w peas

breaded chicken

quinoa, cauliflower, zucchini, w pecorino

 

Feb 9

beef, potato, carrot stew

olive ciabatta 

peas

zucchini 

 

Feb 8

black beans w tortillas, cheese, avocado, pico

roast chicken

fennel, peppers 

 

Feb 7

roasted eggplant, cauliflower, cabbage, chickpeas, w tahini

also: Grassa

 

Feb 6

Bri at Farmhouse Thai w Adrienne

roast chicken

broccoli

peppers, carrots 

 

Feb 5

bucatini

meat sauce 

 

Feb 4

salmon

Italian bread

broccoli

roasted squash

mesclun w radish, fennel, pistachios

 

Feb 3

Zupan's 

 

Feb 2

basmati rice

lentils de puy

peas

olives 

 

Feb 1, 2026

roast pork tenderloin

mashed potatoes

roasted cabbage

zucchini

fennel, radish, bell pepper salad

 

Jan 31 

cheese tortellini w pesto

roasted chicken

cauliflower

 

Jan 30

Steve and Seb sick

Liesl and Bri at Bamboo Sushi 

 

Jan 29

basmati rice

coconut curry chicken w sweet pots, carrots, parsnips

broccoli

 

Jan 28

Pizzicato

Caesar salad

 

Jan 27

black beans

polenta and tortillas

avocado, pico, cheese 

 

Jan 26

tritip steak w California rub

broccoli

peas

toasted cabbage

fennel, pepper, cucumber salad

 

Jan 25

jasmine rice

celery root and potato soup

peasant bread

butternut squash puree

roasted leeks and kale 

 

Jan 24

fettucine w eggplant

roasted chicken 

cucumbers w tzatziki

pork tamales w guacamole, pico, chips

also: challah French toast w strawberries 

 

Jan 23

pork tenderloin

roasted cabbage

honeydew melon 

 

Jan 22

The Soop

 

Jan 21

fettucine w marinara

zucchini and pinto beans, w parm

radicchio and radish, blueberries and pecans

carrots, cucumbers, kiwi

 

Jan 20

classic beef, potato, carrot stew

broccolini

peasant bread

 

Jan 19

chicken w teriyaki sauce

basmati rice

broccoli

cauliflower

fennel and bell pepper

 

Jan 18

pacific cod

momofuku noodles w spicy sauce

kale and leeks

cucumbers

 

Jan 17

Jojo's 

 

Jan 16

stromboli

meatballs

broccoli

lettuce, fennel, cucumber, radish salad

also: cranberry walnut bread 

 

Jan 15

Fish and Rice

 

Jan 14

black beans

ground pork

zucchini and bell pepper 

tortillas, rice

cheese, avocado, pico 

 

Jan 13

jasmine rice

roasted cabbage and chickpeas

roasted cauliflower

 

Jan 12

linguine w chicken in vodka sauce

peas

Caesar salad

carrots, cucumbers

 

Jan 11

flank steak

mashed potoates

broccoli

butternut squash

 

Jan 10

Pizza Kat

 

Jan 9

Liesl and Seb out

leftovers

zucchini, broccoli

 

Jan 8

penne pasta

leftover pork, chicken, meat sauce 

radish, cucumber, pepper, fennel salad

sauteed kale and spinach

broccoli

 

Jan 7

vaguely Asian roast pork shoulder

jasmine rice

eggplant

bokchoy 

cilantro, pickled onions, cucumber, radish, carrot 

 

Jan 6

roast chicken

roasted potatoes

quinoa 

broccolini

carrots

 

Jan 5

bucatini w meat sauce

ratatouille w eggplant, bell pepper, zucchini, tomatoes 

cucumbers, kale, radish, fennel salad

carrots

 

Jan 4

shrimp and chicken

Zupan's hummus, tzatziki, baba, tabbouleh

pita bread

 

Jan 3

halibut

roasted cauliflower

broccoli 

bakery bread

spinach w cucumber, fennel, pistachios

 

Jan 2

black beans

chicken

jasmine rice and tortillas

kale and bell peppers 

avo, pico, cheese, sour cream 

mac and cheese with peas 

 

Jan 1, 2026

Caldera Brewery in Ashland

 

Dec 31

Bri and Liesl: hot pot 

 

Dec 30

Bri and Liesl: savory galettes and salad

 

Dec 29

Bri and Liesl: kalua pork, mac and cheese, brussels, kale salad

Seb: Sushi Hana

 

Dec 28

Bri and Liesl at Good Neighbor in Sacramento 

 

Dec 27

Bri and Liesl in Sacramento

Steve and Seb: leftovers

 

Dec 26

Pizza Kat

 

Dec 25: Christmas!

roast beef tenderloin

mashed potatoes

chanterelle mushrooms 

butternut squash w candied pecans

green beans

radicchio, apple, radish, fennel, pistachio, pomegranate salad 

buttermilk rolls 

chocolate Guinness cake

apple pie w streusel topping 

 

Dec 24

Shalom Y'all

roast chicken

sweet potatoes 

 

Dec 23

leftovers 

pork tamales w guacamole and pico 

 

Dec 22

bucatini w beef ragu

zucchini

radish, cucumber, bell pepper, fennel, carrot salad

 

Dec 21

pork chops

Lincoln culinary bread buns

roasted cauliflower

eggplant

radicchio, spinach, cucumber, radish salad 

also: challah French toast

 

Dec 20

The Soop

also: Sushi Hana 

 

Dec 19

chicken and rice

kale, broccolini, carrots

 

Dec 18

tortellini w peas

salmon sushi rolls w avocado

carrots

 

Dec 17

lamb meatballs w tzatziki

pita bread

roasted cabbage

braised eggplant

 

Dec 16

slow-cooker short ribs

jasmine rice

sweet potatoes

cauliflower

kale w radish, fennel, cucumber

 

Dec 15

Coquine cassoulet w ciabatta

leftovers

 

Dec 14

fish tacos: cod, avocado, spinach, zucchini

also: Teddie's apple muffins

 

Dec 13

Coquine w Hoangs for festive goose dinner

fettucine w meat sauce

carrots, fennel, bell peppers 

 

Dec 12

burritos: black beans, potatoes, pico, cheese, avocado, spinach

bell peppers

 

Dec 11

bavette steak

peas

sourdough bread

radicchio w radish, fennel, blueberries

 

Dec 10

sushi rice

salmon

broccoli

quick-pickled cucumber

avocado

 

Dec 9

Dough Zone

cheeseburger taste test: John's Market vs Shake Shack

 

Dec 8

baked pasta: pork, spinach, mozz, marinara

spinach, fennel, radish, cucumber salad

 

Dec 7

chicken chili

roasted sweet pots and parsnips

 

Dec 6

Bamboo Sushi

also: pumpkin bread

 

Dec 5

roast chicken

butternut squash

spinach

broccolini 

rye bread 

Caesar salad

melon

 

Dec 4

mac and cheese w peas

pork dumplings

carrots, peppers

 

Dec 3

Pizzicato

 

Dec 2

bavette steak 

roasted sweet potatoes

ravioli w marinara

eggplant 

 

Dec 1, 2025

black beans

ground beef

jasmine rice

zucchini

roasted cabbage

pico, cheese, tomatoes

tortillas

 

Nov 30 

salmon

sourdough bread and buns

sauteed kale and leeks

carrots 

grapes, blueberries 

 

Nov 29 

fettucine w marinara

cauliflower and broccoli

carrots, cucumbers, bell peppers 

also: pear and blueberry oatmola

 

Nov 28

leftovers

 

Nov 27: Thanksgiving

roast turkey (from Champoeg Farms)

mashed potatoes

two kinds of stuffing (Zupans)

roasted butternut squash and apples

sweet potatoes w candied pecans 

kale, fennel, radish, apple, hazelnut salad 

pull-apart rolls from Baker and Spice 

cranberry sauce

apple, pumpkin, and pear pies from Baker and Spice 

 

Nov 26

leftovers

Pizza Thief

 

Nov 25

Paadee

 

Nov 24

rice and smoked salmon and avocado sushi rolls

peas and edamame

pork gyoza

 

Nov 23

pulled pork over spaghetti or on potato bread

coleslaw

carrots, fennel, bell peppers

broccoli

 

Nov 22

Bluto's: date night! 

also: pear and blueberry oatmola

 

Nov 21

Pizza Kat 

 

Nov 20

slow-cooker chicken curry w potatoes and squash

basmati rice

peas

 

Nov 19

bavette steak

Como bread

Caesar salad 

fennel and peppers

 

Nov 18

black bean quesadillas 

 

Nov 17

leftover chicken and rice

zucchini, kale, and leeks

carrots and bell peppers

Zupans hummus, baba, tabbouleh, pita

 

Nov 16

fish tacos: petrale sole, coleslaw, guacamole

 

Nov 15: Carl and Roxy!

baked pasta

broccoli

lettuce, fennel, apple salad

also: Fat Milo's Cafe

 

Nov 14

roast chicken

jasmine rice 

cauliflower

sweet potatoes

cucumbers and radishes

 

Nov 13

pulled pork sandwiches on potato buns

coleslaw

pickles

 

Nov 12

leftovers

green beans

carrots, cucumbers, pears 

 

Nov 11: Seb's birthday!

Grassa

breakfast: waffles, bacon, berry salad

apple pie

 

Nov 10

Pizza Kat

radicchio salad

broccolini

carrots

 

Nov 9

black beans

ground beef

jasmine rice

coleslaw

tortillas

pico, cheese, avo

 

Nov 8

Jojo's

Kizuki

 

Nov 7

scrambled eggs, avo, cheese burritos

zucchini

delicata squash w pistachios

roasted chicken 

 

Nov 6

fettucine w marinara

meatballs in sauce

broccoli

carrots, cucumber, peppers 

 

Nov 5

The Soop 

 

Nov 4

brown rice

eggplant and chickpeas in tahini sauce

ground pork and carrots

cucumber, radish, bell pepper salad

carrots

 

Nov 3

tritip steak

mashed potatoes

cauliflower

chanterelle mushrooms

 

Nov 2

fish tacos: petrale sole, avo, coleslaw, pico

fennel, cucumber, radish slaw 

 

Nov 1, 2025

penne w chicken and peas in vodka sauce

kale w leeks

pineapple

 

Oct 31

black beans and jasmine rice

chicken

pico, cheese, avocado

cucumbers, tomatoes, carrots, bell pepper

 

Oct 30 

Fat Milo's Cafe 

 

Oct 29

bucatini w meatballs in marinara

roasted eggplant, zucchini, bell peppers

 

Oct 28

lamb chops

polenta

roasted sweet potatoes and carrots

broccoli

peapods

honeydew melon 

 

Oct 27: Liesl's birthday!

Sushi Hana

chocolate cake with whipped cream

 

Oct 26

stromboli

salmon

radicchio with radish and fennel

carrots 

also: challah French toast, bacon, berries

 

Oct 25: kids at HoCo

pork tamales w pico, black beans 

 

Oct 24

black beans, rice, zucchini, cauliflower, pico, cheese

mac and cheese and peas; chicken nuggets 

bell peppers

 

Oct 23

Fish and Rice

 

Oct 22

chicken

ravioli w marinara and spinach

carrots, fennel, bell pepper

 

Oct 21

burrito w rice, pork carnitas, cheese, avo, pico

 

Oct 20

Haveli Indian 

 

Oct 19: at Robinsons

lasagna, garlic bread, salad 

 

Oct 18

flank steak

foccacia

roasted butternut squash

broccoli 

 

Oct 17

salmon

rice

cucumber, fennel, bell pepper salad

pears

 

Oct 16

Pizza Kat

 

Oct 15

fettucine w bolognese

pears

cauliflower and broccoli

bell peppers

 

Oct 14

Bri and Liesl: Tokyroll

Steve and Seb: leftovers

 

Oct 13

Zupan's 

 

Oct 12

Zupan's mashed potatoes, ground beef, chicken Caesar salad

 

Oct 11

Zupan's mac and cheese, salmon, chicken noodle soup, fruit

 

Oct 10

Dough Zone

 

Oct 9

leftovers

chicken Caesar salad

bagged salad w nuts and avocado

peas

ramen cup 

 

Oct 8

Grassa

 

Oct 7

Liesl: Tokyroll

Seb: Pepino's and Pizza Kat 

 

Oct 6

Zupan's 

 

Oct 5

Farmhouse Thai Kitchen

 

Oct 4

leftovers

 

Oct 3

chicken in marinara sauce over pasta

mac and cheese with ham

mesclun with radish, cucumbers, bell peppers, fennel, quinoa

 

Oct 2

black beans, chicken, rice bowls/burritos

zucchini and coleslaw

pico, cheese, avocado

 

Oct 1

bucatini w parmesan and ham

broccoli

radicchio, strawberry, fennel salad

carrots, grapes 

 

Sept 30

flank steak

smashed potatoes

cauliflower

pears

 

Sept 29

fish tacos: pacific cod, coleslaw, guacamole, pico

chanterelle mushrooms

asparagus

strawberries

 

Sept 28

Akadi w Hoangs

Dough Zone for kids 

also: challah French toast w berries

 

Sept 27

chicken (teriyaki, bbq, Nong's)

rice

Caesar salad

lettuce w radish, cucumber, bell pepper, hazelnuts 

broccolini

honeydew melon 

also: Proud Mary cafe 

 

Sept 26

Pizza Kat

watermelon 

 

Sept 25

fettucine w beef ragu

peas

cantaloupe melon 

 

Sept 24

leftovers

Panda Express

 

Sept 23

black beans w rice, cheese, pico, avocado, tortillas

carrots, cucumbers 

Caesar salad w chicken 

 

Sept 22

spinach ravioli

roasted chicken

kale, zucchini, and leeks

peas

 

Sept 21

salmon

jasmine rice

broccoli

cucumber, fennel

lettuce, strawberry, fennel salad 

also: berry oatmola 

 

Sept 20

pork chops

pretzel buns 

sweet potatoes

cauliflower

carrots, peppers

lettuce w radish, hazelnuts, cucumber, avocado

 

Sept 19

Breakside food cart pod: fried chicken, sushi burritos and bowls, cheeseburgers, tacos

 

Sept 18

chicken w pasta and peas

Tito's Taquitos

 

Sept 17

lamb meatballs

pita bread

cucumbers

broccolini

peaches

 

Sept 16

chicken

Caesar salad

quinoa

radish, cucumber, bell pepper, tomato salad

 

Sept 15

bucatini with pork ragu

broccoli

mesclun w radish, strawberries

carrots and peppers

 

Sept 14

fish tacos: pacific cod, corn, coleslaw, zucchini, spinach, salsa, cheese, avocado

also: mashed potatoes, butternut squash, sausages, flageolet beans 

also: buttermilk waffles

 

Sept 13

Fish & Rice

 

Sept 12

leftovers

 

Sept 11

flank steak

cheese tortellini

peas

bell peppers 

 

Sept 10

leftovers

 

Sept 9

rice bowls: chicken, black beans, coleslaw, spinach, avocado, pico, sour cream, cheese

 

Sept 8

lasagna

radicchio w figs 

carrots, peppers, cucumbers 

 

Sept 7

salmon

olive ciabatta

corn on the cob

broccoli

lettuce w radish, peapods, fennel

 

Sept 6

The Soop

 

Sept 5: anniversary dinner

Coquine

 

Sept 4

stromboli

lettuce, radish, cucumber, pepper, and tomato salad

 

Sept 3

Mio Sushi

 

Sept 2

roasted chicken

broccolini

carrots 

Angolo Pizza

 

Sept 1, 2025

spaghetti with ragu

broccoli

bell peppers 

also: oatmola

 

Aug 31

cheeseburgers w pickles, tomatoes

bacon Caesar salad

mesclun w cucumbers apples

roasted potatoes

 

Aug 30

Momoyama

also: challah french toast

 

Aug 29

Pizza Kat

mesclun w cucumbers, fennel, tomatoes 

carrots 

 

Aug 28

black beans

rice and tortillas

cheese, pico, avocado, corn 

mesclun w blueberries and hazelnuts

 

Aug 27

bucatini w vodka sauce

eggplant, zucchini, bell peppers, and navy beans

peaches 

 

Aug 26

cheese tortellini w chicken, peas, olives

kale and avocado salad, w hazelnuts 

also: lunch at OG Poke (blah)

 

Aug 25

tritip steak

jasmine rice

broccoli

lettuce w radish, cucumber, figs

bell peppers

pineapple 

 

Aug 24

salmon

sourdough

asparagus

corn on the cob

carrots

lettuce w fennel and figs

 

Aug 23

Bri at Packwood 

Steve and Seb: Jojo's

 

Aug 22

Bri at Green River Tavern

Steve and Seb: Dough Zone

 

Aug 21

leftovers

 

Aug 20

mac and cheese

pasta w marinara

chicken

peas, edamame, broccoli

carrots

radicchio w radish, strawberries, hazelnuts 

 

Aug 19

black beans

ground bison

zucchini

rice, tortillas

cheese, guac, pico, tomatoes

 

Aug 18

flank steak

potatoes

corn on the cob

watermelon

lettuce w radish and strawberries 

also: lunch at Timberline Lodge

 

Aug 17

spinach and cheese ravioli w marinara

roast chicken

caprese salad

peapods 

 

Aug 16

Xiao Ye

 

Aug 15: mom and dad visiting

salmon

jasmine rice

broccoli

cauliflower

quick-pickled cucumber 

peanuts, cashews, sesame seeds, avocado

 

Aug 14

lamb meatballs

pita bread

tzatziki

peppers, cucumbers, fennel salad

cauliflower salad

 

Aug 13

roast chicken

fettucine w vodka sauce

broccolini

peas

lettuce w cucumbers, tomatoes

 

Aug 12

roast chicken

corn on the cob

rice/tortilla

radicchio w radish, fennel, apple

 

Aug 11

albacore tuna

caprese salad

cucumber and avocado salad

carrots, peapods

baguette

broccoli

 

Aug 10

Republica

also: brioche french toast w berries and bacon 

 

Aug 9

Beaverton Night Market

 

Aug 8

Bri and Liesl: Chipotle

Steve and Seb: Grassa

 

Aug 7

Bri and Liesl camping at Nehalem Bay

Steve and Seb: leftovers

 

Aug 6

Bri and Steve: Lovely's 50-50

kids: Dough Zone, Lifetime

 

Aug 5

black beans

ground beef

jasmine rice

tortillas

coleslaw

pico, avo, cheese 

 

Aug 4

pork chop

mashed potatoes

watermelon

zucchini

mesclun w radish, fennel, cucumbers

 

Aug 3

cheese tortellini w chicken in marinara sauce

corn on cob

broccolini

carrots

 

Aug 2

fish tacos: cod, avo, asparagus, coleslaw, pico

 

Aug 1, 2025

Pizza Kat

 

July 31

leftovers

Caesar salad

potstickers

 

July 30

burritos/nachos: black beans, rice, ground pork

pico, avocado, cheese 

coleslaw

peppers and carrots and tomatoes 

watermelon

 

July 29

spaghetti and chicken w vodka sauce

broccoli

peas

 

July 28

flank steak

polenta

corn on the cob

radicchio w fennel and chevre

watermelon

 

July 27

teriyaki salmon over rice

cucumber, pepper, avocado, radish

cauliflower

cantaloupe melon 

 

July 26

leftovers

 

July 25

Fish and Rice

the Soop

Grassa

 

July 24

spinach ravioli w peas, pesto, broccoli, smoked salmon

pork tamales w corn and pico 

 

July 23

ratatouille w chickpeas and feta

ground beef

broccoli 

leftover pasta, rice

foccaccia

carrots, peppers, tomatoes, cucumbers 

 

July 22

roasted pork loin

mashed potatoes

green beans

cucumbers

watermelon

 

July 21

fettucine w pesto, chicken, mozzarella, asparagus 

Caesar salad

radicchio w strawberries and fennel

 

July 20

black beans and rice bowls

avocado, salsa, coleslaw, cheese

cauliflower 

Caesar salad

lettuce, radish, cucumber, bell pepper salad 

 

July 19

stromboli

carrots, peppers, cucumber, fennel 

 

July 18

fish tacos and pork tacos

guacamole, pico, coleslaw, corn, tomatoes

 

July 17

rice w roasted chicken

asparagus and zucchini 

 

July 16

Elephant's Deli 

 

July 15

tenderloin steak

ravioli

broccoli

lettuce, radish, pepper, fennel salad

mozzarella

 

July 14

Zupan's takeout

 

July 13

Bri and Liesl in Madras: pizza party

 

July 12

Bri and Liesl in Madras: Mazatlan

Steve and Seb: Pizza Kat and tacos

 

July 11

Fish and Rice

edamame

broccoli 

 

July 10

roast chicken

leftover rice 

lentils de puy

Caesar salad 

carrots, fennel, peppers 

 

July 9

sushi rice

salmon

cucumber and watermelon radish

seaweed salad

avocado

 

July 8

fettucine w meatballs in marinara

broccoli

peas

radicchio w apricot and fennel

carrots 

 

July 7

Dough Zone

 

July 6

burritos: black beans, pork, rice

avocado, tomato, coleslaw, pico, cheese

zucchini, corn 

 

July 5

Tom's Fish and Chips in Cannon Beach

 

July 4

steak

potatoes

corn on cob

cucumbers, peppers

watermelon 

berries and cream flag cake

 

July 3

Yum Pizza

 

July 2

shrimp and salmon lox

rice 

broccolini

padron peppers

carrots, bell peppers, tomatoes, cucumbers, radish

leftover rice, chicken, pasta

 

July 1, 2025

roasted chicken

jasmine rice

pineapple

lettuce w fennel and tomatoes

asparagus

peapods

 

June 30

pasta and bolognese

broccoli

carrots, peppers, olives

peaches

 

June 29

NSM food

 

June 28

farro and ratatouille

also: Jojo's 

 

June 27

Bri and Liesl at softball team dinner

leftovers

lettuce, cucumber, pepper, corn salad

 

June 26

black bean, cheese, avocado, pico quesadillas 

leftovers

 

June 25

jasmine rice

roasted chicken

broccolini

peapods, fennel, cucumber salad

 

June 24

salmon

bread

cauliflower

asparagus

corn on the cob 

 

June 23

pasta w meat ragu

broccoli

peas

 

June 22

tritip steak

corn on the cob

kale, date, fennel, pepita salad

green beans

pineapple

carrots, cucumbers, peppers, tomatoes

also: chocolate zucchini bread

 

June 21

Pizza Kat

The Soop 

 

June 20

Mucca Osteria

 

June 19

Pizzicato

Chipotle

 

June 18

roasted chicken

smashed potatoes

broccoli

melon

 

June 17

bucatini w vodka sauce, chickpeas, roasted peppers

asparagus

also: blueberry oatmola

 

June 16

salmon

rice

broccolini

radicchio w fennel and radish

also: black bean and guacamole and cheese nachos

 

June 15

Zupan's takeout

 

June 14: in Boise

Susina

 

June 13: in Boise

Black Moon pizza 

Solstice Hood River

 

June 12

pork tamales

tomato and mozzarella salad

kale

 

June 11

jasmine rice

leftover chicken and steak

broccoli

 

June 10

linguine w chicken, asparagus in marinara sauce

lettuce w cucumber, peapods, peaches

 

June 9

flank steak

corn on the cob

melon

peapods

 

June 8

salmon

baguette w cheese

broccolini and asparagus

carrots, cucumbers, peppers

also: challah French toast

 

June 7

Dolly Olive

Pizza Kat

 

June 6

roast chicken

black beans

rice, tortillas, chips

salsa, cheese, avocado

coleslaw; peppers; tomatoes

 

June 5

stromboli

pork meatballs in marinara

radicchio w fennel, radish, strawberries, walnuts

 

June 4

farro

pinto beans w carrots, tomatoes, spinach

broccoli

 

June 3

tortellini w vodka sauce, peas, mozzarella

eggplant

bacon and smoked salmon

lettuce w radish, blueberries, fennel

sourdough rolls

 

June 2

teriyaki chicken over jasmine rice

broccolini

mushrooms

red pepper and cucumber

peaches

 

June 1, 2025

ribeye steak

smashed potatoes

green beans w almonds

asparagus 

watermelon

also: strawberry oatmola and bacon

 

May 31

BBQ at Adrienne and Jeff's 

Pizzicato for kids

also: double choc banana bread

also: strawberry summer cake

 

May 30

spinach and cheese ravioli

sauteed kale

broccolini and broccoli

peppers and cucumbers

tomato, basil, mozzarella

 

May 29

black beans

ground beef

rice and tortillas

salsa, avocado, cheese, pico

 

May 28

salmon

jasmine rice

zucchini

Caesar salad and lettuce-radish-fennel salad

corn off the cob

 

May 27

leftovers

 

May 26

pork chops

polenta

roasted cauliflower

asparagus

mango

also: challah French toast

also: banana walnut muffins

 

May 25

roast chicken

ciabatta

corn on the cob

watermelon

broccoli

 

May 24

Chelo at Dame for date night

linguine with pork sausage ragu

carrots

corn, fennel, cucumber, radish salad 

also: berry oatmola

 

May 23

Yum's Pizza

 

May 22

Bri and Liesl out at softball

leftovers

pork potstickers

zucchini

carrots, peppers, cucumber

 

May 21

black bean quesadillas/burritos

w chicken, pico, cheese, avocado

 

May 20

tritip steak

mashed potatoes

roasted cauliflower

carrots

 

May 19

chicken

brown rice

broccoli

peas

 

May 18

salmon

foccaccia

asparagus

radicchio w radish and blueberries

cucumbers and avocado

mango

also: blueberry muffins

also: waffles w berries and eggs

 

May 17

Lilia Comedor date night

Liesl and Ella Pizzicato

Seb at prom

 

May 16

spaghetti w marinara

bison steak

broccolini

zucchini w pesto

 

May 15

Kozan Ramen

 

May 14

quinoa with broccoli, peas, smoked salmon, pistachios

 

May 13

soba noodles w asparagus, shiitake mushrooms, cucumber

kids: Chick-Fil-A and Chipotle

 

May 12

tacos: ground beef, black beans, rice, avocado, tomatoes, salsa

 

May 11

ravioli

broccoli

chicken w pesto

carrots, radish, cucumbers 

May 10

Bri backpacking

Steve and kids: fish

 

May 9

Bri backpacking

Steve and kids: pizza, burgers

 

May 8

baked pasta: beans, spinach, marinara, mozz

 

May 7

Korean beef 

jasmine rice

cauliflower

peapods

Caesar salad

 

May 6

chicken quesadillas w pico, avo

kale salad w radish and fennel

asparagus

 

May 5

jasmine rice

ground pork

broccoli

cucumber-pepper salad

 

May 4

fish tacos: halibut, slaw, avo, mango, pickled onions

also: oatmola

 

May 3

picnic at softball

leftovers

 

May 2

Grassa

 

May 1, 2025

mac and cheese w peas

black bean, cheese, avocado quesadillas

strawberries

 

April 30

tritip steak

sourdough

cauliflower

lettuce w radish, fennel, berries

peas

 

April 29

rice and black beans, avocado, cheese, salsa

Zupan's chicken soup

 

April 28

bbq chicken

jasmine rice/sourdough buns

green beans

cucumber, pineapple

 

April 27

spaghetti and meatballs

eggplant, zucchini, bell pepper

salad; peapods, carrots, bell peppers

 

April 26

leftovers

scrambled eggs and avocado on toast 

broccoli

 

April 25

Pizza Kat

 

April 24

roasted cabbage

tinned fish, salami, cheese, olives, on baguette

pork tamales

chicken Caesar salad

 

April 23

black beans

sweet potatoes

fennel, radish, cucumber, pepper slaw

pineapple

leftover rice, chicken

 

April 22

penne a la vodka w chicken, bacon, mozzarella

asparagus

bell pepper, peapods, carrots

 

April 21

leftovers

broccolini

lettuce w radish and peapods

mango

 

April 20: Easter!

breakfast: waffles, berries, bacon, eggs

dinner: leg of lamb, mashed potatoes, cauliflower

carrot cake w cream cheese frosting

 

April 19

ravioli w marinara

broccoli

green beans

pork potstickers

 

April 18

burritos: black beans, pork carnitas, rice

pico, cheese, avocado

 

April 17

pork chops

roasted potatoes

butternut squash

cucumbers

peapods

 

April 16

roast chicken

bucatini w marinara

asparagus

bell peppers

cantaloupe

 

April 15

Liesl and Bri: Dough Zone

Steve: leftovers

 

April 14

cheeseburgers

broccoli

greens w pistachios, bell peppers

strawberries

 

April 13

halibut fish tacos: avocado, mango, lettuce, pico

broccoli

cucumbers, peapods, bell peppers, carrots

also: Navarre with Jotaro

 

April 12

flank steak

polenta

roasted cauliflower

Caesar salad

also: berry oatmola

 

April 11

black beans

carrots, red peppers, and spinach

avocado, tomatoes, cheese, pico

also: Fish and Rice

 

April 10

mac and cheese w peas and ham

fettucine w zucchini, eggs, pistachios

leftovers

 

April 9

steelhead

olive bread

asparagus

radicchio, radish, fennel, apple salad

honeydew melon 

April 8

chicken curry w potatoes and carrots

jasmine rice

peas

 

April 7

mashed potatoes

bratwurst

broccolini

carrots, cucumbers

also: challah French toast

 

April 6

fettucine w meat sauce

green beans

fennel, red peppers, radish

 

April 5

NSM dinner

also: oatmola w berries

 

April 4

Pizza Kat

 

April 3

Trader Joe's mandarin chicken and kung pao chicken (meh)

broccoli

edamame

rice

radicchio with radish and pepitas

Caesar salad

carrots

 

April 2

burritos: brown rice, black beans, ground beef

cheese, avocado, pico

sauteed zucchini and peppers

tortilla chips

 

April 1, 2025

chicken breasts

pasta w marinara and mozz

asparagus and pesto

carrot sticks

 

March 31

flank steak

jasmine rice

cauliflower

peas

 

March 30

halibut

sourdough w butter

ravioli w pesto

broccoli

pineapple

lettuce w cucumber, pepper, tomato

 

March 29: travel

Life of Pi and Grassa

 

March 28: Boston

at Britta and Sam's house

Roxy's Grilled Cheese

 

March 27: Boston

Saltie Girl on Newbury St.

Bocco's takeout

 

March 26: Boston

Chilacates tacos

Ten Tables

also: Antonio's pizza

 

March 25: Northampton

T Roots Taiwanese and Herrell's ice cream

 

March 24: NYC

Gramercy Tavern

 

March 23: at Mary and Joe's on LI

penne pizza

 

March 22: travel

Bagel Boss on LI

 

March 21

jasmine rice and black beans, w cheese, avo, pico, tortillas

carrots, cucumbers, radish, bell pepper

 

March 20

quinoa

Caesar salad

Zupan's chicken soup

 

March 19

fettucine with beef ragu

eggplant and zucchini ratatouille

fennel, bell pepper, cucumber, radish salad

 

March 18

leftover chicken and rice

broccoli

cauliflower

 

March 17

Irish beef stew for St Patrick's day

roasted cabbage

soda bread buns

also: challah French toast

 

March 16

roasted chicken

rice

cucumber, radish, pepper salad

broccolini

 

March 15

Jojo's fried chicken and burgers

 

March 14

leftovers

 

March 13

black bean, cheese, avo quesadillas

mac and cheese w peas

fettucine w broccoli, cauliflower, peas, parmesan

Caesar salad 

radicchio w fennel, radish, apple, dates, hazelnuts

 

March 12

chicken chili 

cheesy biscuits

coleslaw 

pineapple

cucumber and radish salad

 

March 11

pork chops

cornbread

roasted cabbage

peas

fennel, peppers

 

March 10

jasmine rice

Pacific cod and green beans poached in coconut milk

cauliflower

carrots and mango

 

March 9

Elephant's Deli

 

March 8

Dough Zone

 

March 7

Mucca Osteria

Pizzicato for kids

 

March 6

leftovers

 

March 5

celery root soup w rosemary bread 

bell pepper, cucumber, fennel salad

peapods, carrots

 

March 4 

roasted chicken breasts

bucatini w vodka sauce

Caesar salad

kale salad w apples and fennel

 

March 3

burritos: black beans, taco beef, rice 

cheese, pico, cabbage, sweet potatoes, avocado

also: baked berry oatmola

also: apple muffins

 

March 2

ribeye steak

gnocchi w peas

broccoli

olive ciabata

 

March 1, 2025

leftovers

ramen and potstickers

also: challah French toast w berries and bacon

 

Feb 28

Pizza Kat

Fish and Rice

 

Feb 27

ratatouille w farro and olives

 

Feb 26

flank steak

mashed potatoes

kale salad w radish and fennel

cantaloupe

carrots, peppers

 

Feb 25

bbq chicken sandwiches

broccoli

Caesar salad

mac and cheese w peas

 

Feb 24

baked pasta: pork sausage, marinara, spinach, mozz

 

Feb 23

fish tacos: petrale, guac, coleslaw, pico

cucumbers and fennel

mango

 

Feb 22

Pizza Kat

 

Feb 21

leftovers

 

Feb 20

black beans and rice

w cheese, pico

roasted cabbage

sauteed zucchini

butternut squash

 

Feb 19

fettucine with ragu 

broccolini

carrots

 

Feb 18

roasted chicken thighs

polenta

green beans

fennel, cucumber, bell pepper salad

pineapple

 

Feb 17

Hachi

also: French toast

 

Feb 16

curry butter chicken (instant pot)

jasmine rice

w peas, lemon, cashews

 

Feb 15

ribeye steaks

tater tots

brussels sprouts

broccoli

greens w fennel salad

carrots, bell peppers

 

Feb 14

waffles w strawberries and pecans

bell pepper and cucumber salad

also: Dough Zone

also: cookies

 

Feb 13

bucatini w pesto, peas, kale, broccoli 

Caesar salad w cucumbers and fennel

also: pumpkin muffins 

Feb 12

tritip steak

roasted cauliflower, potatoes, cabbage

mango

sourdough bread w butter

 

Feb 11

leftover black beans and chicken

jasmine rice

butternut squash

zucchini

 

Feb 10

instant pot spaghetti and meat ragu (disappointingly goopy)

broccoli

radicchio w fennel, radish, strawberries

carrots

 

Feb 9

fish tacos: cod, coleslaw, guac, pico

black beans

tortilla chips

cantaloupe melon

also: berry oatmola

 

Feb 8

Grassa

also: double chocolate banana muffins

 

Feb 7

smashed potatoes

Caesar salad w chicken

roasted cabbage

 

Feb 6

black bean and chicken burritos: cheese, avo, pico, zucchini

 

Feb 5

Pizza Kat, Chipotle, Mamma Khouri

 

Feb 4

kale and leeks

peas

Caesar salad

mac and cheese

leftovers

 

Feb 3

pork shoulder

rice

roasted cauliflower

carrots, peppers, cucumbers

 

Feb 2

baked pasta

broccoli

lettuce w radish, cucumber, fennel

also: Colibri by Tamale Boy

 

Feb 1, 2025

challah french toast

strawberries and blueberries

bacon

lettuce w peppers, fennel, cucumbers, radish, pistachios

also: tacos at Colibri

 

Jan 31

Dough Zone

 

Jan 30

black beans w avo and cheese and squash

wild rice

 

Jan 29

tritip steak

green beans

mushrooms

wild rice

 

Jan 28

Caesar salad w chicken

fettucine w marinara and chicken

lettuce, cucumber, bell pepper, tomato salad 

broccolini

 

Jan 27

salmon

como bread

broccoli 

radicchio w fennel, blueberries, nuts

smashed potatoes

pineapple

Jan 26

Pizza Kat

Shalom Y'all

 

Jan 25

leftovers

 

Jan 24

quinoa bowls: brussels sprouts, butternut squash, chickpeas, broccoli, edamame, pepitas

 

Jan 23

black beans, jasmine rice, tortillas, cheese, avocado

roasted cabbage and cauliflower

bell peppers

 

Jan 22

Caesar salad

breaded chicken tenders 

cantaloupe melon

leftovers

 

Jan 21

roasted chicken

pasta w vodka sauce

carrots

greens w fennel and blueberries

 

Jan 20

Xiao Ye w Hoangs

kids: Pizzicato

Jan 19

Korean short ribs (instant pot!)

jasmine rice

broccoli

red pepper, cucumber, radish salad

 

Jan 18

Zupan's takeout

also: apple oatmola

 

Jan 17

zucchini

fennel and cucumbers

leftovers

 

Jan 16

ratatouille

bucatini with pork sausage ragu

peas

kale and leeks

Caesar salad

 

Jan 15

black beans and rice, with chips, tortillas, avo, cheese

 

Jan 14

roasted chicken breast

jasmine rice

potatoes

fennel, bell pepper, cucumber salad

 

Jan 13

spinach ravioli w pesto and hazelnuts

mac and cheese 

challah french toast w berries

 

Jan 12

pork shoulder w bbq sauce (instant pot!)

pretzel rolls

coleslaw

broccoli

 

Jan 11

chicken chili w cheese, chips, corn

coleslaw

pineapple

 

Jan 10

Pizza Kat

 

Jan 9

meatballs

green beans

zucchini

leftover pasta and rice

 

Jan 8

quinoa, radicchio, fennel, hazelnut salad

roasted cauliflower

Caesar salad

mac and cheese w peas

 

Jan 7

rice and black bean and chicken burritos

w pico, cheese

arugula and radish salad

 

Jan 6

fettucine w broccoli, peas, kale, and pesto

ribeye steak

rolls

carrots and bell peppers

 

Jan 5

salmon tacos: avocado, fennel-radish-cucumber slaw, cheese, pico de gallo

 

Jan 4

Grassa at airport

 

Jan 3

salmon and tuna sushi at C&K's

 

Jan 2

Magpie in Sac

 

Jan 1, 2025: at C&K's

tritip steak

roasted potatoes

roasted cauliflower, carrots, and chickpeas

also: Tasty Dumpling

 

Dec 31

Obo in Sacramento

 

Dec 30

leftovers

quesadillas

 

Dec 29

salmon

butternut squash ravioli

caesar salad

lettuce w fennel and cucumbers

broccoli

 

Dec 28

black beans, rice, pico, guacamole, cheese, coleslaw

mac and cheese with peas

brussels sprouts

carrots and bell peppers

also: challah french toast

 

Dec 27

leftovers

 

Dec 26

The Soop

 

Dec 25

prime rib

mashed potatoes

green beans

roasted carrots

chanterelles

cranberry sauce

rolls

kale, apple, hazelnut, cranberry salad

also: chocolate stout cake

 

Dec 24

rice and black beans

cucumber, pepper, radish, tomato, avocado salad

Pizza Kat

 

Dec 23

Hat Yai

 

Dec 22

baked pasta w sausage, spinach, beans, mozzarella

broccoli

radicchio w fennel, radish, blueberries

carrots and cucumbers

 

Dec 21

leftovers

 

Dec 20

roast chicken

polenta

broccoli

delicata squash

 

Dec 19

pork loin and apples

smashed potatoes

roasted cauliflower 

brioche buns

 

Dec 18

cucumber, fennel, bell pepper, tomato, avo salad

rice and black beans, w pico de gallo and salsa

 

Dec 17

Pizzicato

Dough Zone

 

Dec 16

fettucine w pork and beef ragu

eggplant

broccoli

 

Dec 15 

salmon

garlic bread 

asparagus

watermelon

radicchhio, fennel, radish, hazelnut, cranberry salad

bell peppers

 

Dec 14

pork dumplings

kale and leek saute

cucumber, radish, avocado salad

Caesar salad

 

Dec 13

pork and beef tacos

avocado, cheese, coleslaw, guacamole, pico de gallo

pineapple

 

Dec 12

spinach and cheese ravioli

roasted cauliflower

broccoli

peas

 

Dec 11

rice

black beans

chicken

zucchini

salsa and cheese

avocado

tortillas and chips

 

Dec 10

stromboli

kale and cabbage salad w avocado, walnuts, pepitas, crans

 

Dec 9

flank steak

hasselback potatoes

cucumber, pepper, fennel salad

 

Dec 8

petrale sole w avocado

broccoli

lettuce, blueberry,  hazelnut salad

potato bread 

cantaloupe melon

 

Dec 7

Zupan's to-go food

Dec 6

Kizuki Ramen

Dec 5

jasmine rice

teriyaki chicken

broccoli

edamame

fennel, pepper, radish, cucumber salad

 

Dec 4

bucatini with peas, eggs, parmesan, hazelnuts

kale and radish salad w pistachios

 

Dec 3

pork chops

roasted cauliflower

green beans

mac and cheese w peas

cucumbers and carrots

 

Dec 2

bowls/burritos of rice, black beans, ground beef, cheese, tomatoes, avocado

zucchini and red pepper

 

Dec 1

Pizza Kat

caesar salad 

also: banana walnut muffins

 

Nov 30

baked pasta

fennel, apple, pistachio, avo salad

 

Nov 29

leftovers

 

Nov 28: Thanksgiving

Zupan's: good food. Need more mashed potatoes. Better rolls. Roasted thighs are tasty.

Quaintrelle: disappointing, esp dessert and potatoes.

apple pie

 

Nov 27

chili w tortilla chips

bell peppers, cucumbers

 

Nov 26

salmon

spanakopita

broccoli

bread

 

Nov 25

pasta w asparagus and pesto

chicken tenders

radicchio apple fennel salad 

also: french toast w blueberries

 

Nov 24

black bean, cheese, avocado quesadillas 

pineapple

cucumbers and bell peppers

also: Dough Zone

 

Nov 23

leftovers

 

Nov 22

Pizzicato

 

Nov 21

apple muffins

butternut squash soup 

black bean and cheese quesadillas, w pico de gallo

Nov 20

fettucine

pork sausage and marinara sauce

Caesar salad

broccolini

 

Nov 19

roasted chicken

green beans w almonds

broccoli

cheese tortellini

also: vegan choc cake

 

Nov 18

tri tip steak with Cali rub

polenta

ratatouille w chickpeas

sweet potatoes in apple cider

carrots

also: pumpkin muffins

 

Nov 17

fettucine w chicken, cauliflower, peas, pesto

leeks and kale

pineapple

 

Nov 16

rice

broccoli

leftover beans, steak

also: German/Dutch pancakes w applesauce, lemon and sugar

 

Nov 15

Bri and Steve: Fish and Rice

Seb: Pizzicato

 

Nov 14

black beans and fried onions

rice, tortillas

cheese, salsa

 

Nov 13

squash ravioli w marinara chicken and cheese

kale and leeks

carrots and bell peppers

 

Nov 12

jasmine rice

ground pork w carrots, cashews, bell peppers

broccoli

 

Nov 11: Seb's birthday

steak

mashed potatoes

green beans w almonds

carrots, tomatoes

sourdough w butter

also: berry oatmola w extra berries, bacon, pears

Nov 10

Serratto's

 

Nov 9

Pizza Kat

 

Nov 8

spinach cheese ravioli

marinara and beef

Caesar salad

pork tamales

 

Nov 7

spaghetti w roasted cauliflower, lox, chanterelles, ricotta 

carrots and bell peppers

radicchio with radish and figs

Nov 6

challah French toast

pear and blueberries, candied pecans, applesauce

pizza from Pop Pizza

 

Nov 5

tater tots

pierogies

ground beef 

edamame

broccoli

leftover rice, beans 

empanadas from La Chona

 

Nov 4

roast chicken

black beans

rice

Caesar salad

mesclun w fennel, pecans, apples

guacamole and pico de gallo

tortillas, chips

 

Nov 3

fish tacos: cod, guacamole, coleslaw, fennel, salsa, cheese

asparagus

 

Nov 2

Kizuki ramen

 

Nov 1

pasta w pork ragu

mushroom ravioli w olives and mozz

broccoli

 

Oct 31

mac and cheese w peas and ham

fettucine and broccolini

MOC chicken, pasta, meatballs

 

Oct 30 

ribeye steak

potatoes

green beans

chanterelle mushrooms

radish, tomato, cucumber salad

 

Oct 29

jasmine rice

curry coconut chicken w carrots

peas, broccoli

cashews

radicchio w grapes, radish, pepitas

 

Oct 28: Liesl's birthday dinner

stromboli

broccolini

pineapple

Caesar salad

 

Oct 27:

leftover black beans and baked pasta

fried eggs on sourdough

sauteed zucchini and red pepper

Oct 26:

Tom's Fish and Chips at Cannon Beach

Public House Brewing

Oct 25

baked pasta: pork, marinara, mozzarella

carrots, bell peppers

Oct 24

black bean, cheese, avocado quesadillas

cheese tortellini

Oct 23

steak

halibut

roasted potatoes, parsnips, cauliflower

Caesar salad

mesclun w bell pepper, cucumber, tomato, pepitas, avocado

honeydew melon

 

Oct 22

the Soop 

 

Oct 21

salmon

sourdough bread

tomato, avocado, mozzarella 

green beans

 

Oct 20

fettucine with sausage marinara

asparagus and broccolini

red pepper and carrots

 

Oct 19

Zupan's takeout

 

Oct 18

rice and sausage w greens

FND: pizza and fruit

 

Oct 17

butternut squash soup

sourdough from Baker and Spice

black bean, cheese, avocado quesadillas

 

Oct 16

roast chicken

jasmine rice

zucchini

cucumber, radish, fennel salad

Caesar salad 

carrots

 

Oct 15

takeout pasta

mac and cheese w peas

 

Oct 14

tritip steak

polenta

cauliflower

kale, apple, radish, walnut salad

 

Oct 13

fish tacos: dover sole, coleslaw, guac, cheese, fennel, greens

asparagus

 

Oct 12

Fish and Rice

 

Oct 11

Pizzicato

 

Oct 10

Zupan's steak and chicken salad

sourdough

Caesar salad

 

Oct 9

teriyaki chicken, green beans, peanuts, broccoli

sushi rice

 

Oct 8 

leftovers

Oct 7

boiled potatoes

breaded chicken

Caesar salad

greens w cucumber, pepper, pepitas

pineapple

 

Oct 6

Grassa

 

Oct 5

asparagus

mozzarella, tomato, basil 

bagels and lox

frozen bao and dumplings

 

Oct 4

stromboli

black beans w tortillas, cheese, avocado, corn

pineapple

 

Oct 3

leftovers

arugula w strawberries and pistachios

broccolini

 

Oct 2

bucatini with beef ragu

Caesar salad

carrots

sauteed leeks and kale

 

Oct 1

chicken thighs

jasmine rice

zucchini

 

Sept 30

breaded chicken cutlets

Pizza Kat

navy beans with pesto, on potato bread

carrots, bell peppers

arugula kale salad w avocado and hazelnuts

 

Sept 29

Pacific cod

potato bread and foccaccia

lettuce, tomato, cucumber, radish, avocado salad

broccoli

honeydew melon

 

Sept 28

Dough Zone

also: challah French toast

 

Sept 27

Friday Night Dance

Pizzicato

 

Sept 26

ravioli w pesto, green beans, hazelnuts

parmesan chicken w sauce

 

Sept 25

flank steak

roasted cauliflower and delicata squash

Caesar salad

 

Sept 24

lentils de puy

jasmine rice 

carrots, cucumbers, tomatoes, peppers

Sept 23

salmon

baguette w tomatoes and mozz

arugula, radicchio, blueberries, fennel salad

spicy broccolini

 

Sept 22

baked pasta w pork, spinach, cheese

also: blueberry muffins

 

Sept 21

leftovers 

arugula salad w fennel and blueberries

also: peach and blueberry oatmola

 

Sept 20

bean and beef chili: chips, cheese, tortillas

ratatouille w chevre

 

Sept 19

out: Friday Night Dance/Homecoming

also: plum almond crumble

 

Sept 18

bucatini w marinara

pork chops with applesauce

wild rice

boiled potatoes

radicchio and radish salad

 

Sept 17

black bean quesadillas

carrots, peppers, fennel, cucumbers, tomatoes

leftovers

 

Sept 16

mac and cheese

wild rice

roasted chicken and cauliflower

peas

Caesar salad

Sept 15

salmon

green beans

chanterelle mushrooms

spinach and mesclun, tomatoes and mozz

watermelon

also: pumpkin muffins

 

Sept 14

black beans

ground beef

rice

avocado, tomato, cheese, salsa, slaw

corn tortillas

 

Sept 13

FND: pupusas and other Salvadoran food

 

Sept 12

Pizza Kat

Mikasa sushi and poke

 

Sept 11

broccoli and peas

sourdough bread w lox and cream cheese and cucumbers

Caesar salad

leftovers

 

Sept 10

sauteed chicken and mushrooms

jasmine rice

roasted cauliflower

melon

 

Sept 9

pasta w pork meatballs

garlicky zucchini

carrots and peppers

 

Sept 8

salmon

sourdough bread

tomato-mozz salad

lettuce w radish and strawberry and pistachios 

peapods, tomatoes, cucumbers

 

Sept 7

braised lamb over spaghetti

fennel, pepper, radish, cucumber salad

sauteed spinach

 

Sept 6: at Carvers for FND

roasted chicken

Caesar and kale salads

potato salad

watermelon and grapes

baguette w butter

popsicles and drumsticks

 

Sept 5

black bean burritos

zucchini and bell pepper

avocado, tomatoes, corn, cheese, coleslaw

 

Sept 4: anniversary dinner

Bri and Steve: Arden

kids: chicken tenders, Caesar salad, brioche buns

 

Sept 3

leftovers

carrots

greens w fennel

broccolini

also: banana nut muffins

 

Sept 2

teriyaki chicken skewers

jasmine rice

broccoli

cucumber, red pepper, radish slaw

 

Sept 1, 2024

Bri and Steve w Hoangs: Dame

Pizzicato

 

Aug 31

bavette steak

potatoes

corn on cob

kale and figs

watermelon

 

Aug 30 

salmon

sourdough bread

broccoli

tomato and avocado salad

bell peppers

 

Aug 29

Pizza Thief

mac and cheese

 

Aug 28

rice, avocado, lox sushi rolls

navy beans over quinoa, with leeks and kale

peas

 

Aug 27

soba noodles

roasted chicken

broccolini

carrots, peppers, cucumbers

radicchio w radish and figs

 

Aug 26

cheeseburgers w avo and tomato

boiled potatoes

tomato and mozzarella

green beans

 

Aug 25

fettucine w pesto, chicken, asparagus, zucchini, mozz

lettuce w cucumber, fennel, tomato, pistachio

also: zucchini bread

also: chocolate cupcakes

 

Aug 24

fish tacos: petrale sole, coleslaw, avocado, corn

fish and rice bowls: sole, edamame, avo, cucumber, peppers, sesame

 

Aug 23

leftovers

also: challah French toast

 

Aug 22

Grassa 

eggplant

mushrooms

broccoli

 

Aug 21

Bri and Liesl camping: tortellini, chicken sausage, peas

Seb and Steve: Pizza Kat

 

Aug 20

Bri and Liesl camping: black beans and cheese quesadillas, Caesar salad

Seb and Steve: roast chicken

 

Aug 19

stromboli

peach

sauteed zucchini

bratwurst

 

Aug 18

roast chicken thighs

boiled potatoes

fennel, pepper, cucumber, radish

watermelon

also: XLB

 

Aug 17

Caesar salad

leftovers

 

Aug 16

spaghetti w pesto, salmon, and broccoli

carrots

Aug 15

pork chops

rice

green beans

radicchio w radishes and strawberries

 

Aug 14

potstickers

edamame and peas

Aug 13

bowls w rice, black beans, ground beef, cheese, avocado, greens, corn, tortilla chips, salsa

Aug 12

fettucine w bolognese

peas

ratatouille w chickpeas, olives, mozzarella

 

Aug 11

lettuce, radish, cucumber, bell pepper, corn, and tomato salad

farmers market ravioli

lunch: Timberline Lodge

 

Aug 10

Pfriem in Hood River

 

Aug 9: Steve birthday dinner!

Higgins

 

Aug 8

Public Coast Brewery in Cannon Beach

 

Aug 7

food trucks in Beaverton

 

Aug 6: Raabs visiting

porterhouse steaks from Zupans

corn on cob

garlic bread

arugula, spinach, blueberry, fennel salad

broccolini

watermelon

 

Aug 5

roast chicken

broccoli

baguette and ciabatta

veggie platter

grapes and watermelon

cheese and salami

olives

 

Aug 4

Pizza Kat

 

Aug 3: w mom and dad

Abyssinian Kitchen

 

Aug 2

rice bowls: black beans, ground pork, avo, tomato, cheese, lettuce

cherries, carrots, fennel, peppers

 

Aug 1

Pacific cod

rye bread/tortillas

avocado and tomato

roasted cauliflower

zucchini 

lettuce, radish, bell pepper salad

 

July 31: mom and dad visiting

roast chicken (bbq chicken sandwiches)

coleslaw

smashed potatoes

corn on cob

pineapple

 

July 30

Dough Zone

 

July 29

Bri and girls camping: beans and cheese quesadillas, ramen

Steve and Seb: leftovers

 

July 28

Bri and girls camping: mac and cheese, salad, chicken sausage

Steve and Seb: pasta and beef ragu

 

July 27

flank steak

bread w butter

corn on cob

arugula-radish-fennel-blueberries-hazelnuts

tomato-avocado

 

July 26

All Blue Poke

July 25

feta and artichoke ravioli

broccoli and peas

polenta

meatballs in marinara

mozzarella

pineapple

also: challah French toast 

 

July 24

rotisserie chicken

jasmine rice

avocado, salsa, cheese, tortillas

July 23

steak and sourdough bread

tomato, basil, and avo salad

rice and black beans

mixed berries

 

July 22

spinach ravioli w marinara

peas, broccoli

radicchio w fennel and berries

carrots

 

July 21

rockfish tacos w corn, lettuce, salsa, guac, cheese

steak tacos

carrots 

cantaloupe melon

also: assorted fruit galettes

 

July 20

fish kebabs

Pizza Kat

salad

 

July 19

Bri camping; Liesl in Sac

leftovers

 

July 18

Bri camping; Liesl in Sac

leftovers

 

July 17

fettucine w meatballs in marinara

broccoli

 

July 16

bowls: chicken, black beans, rice, lettuce, cheese, tomatoes, chips

peaches, blackberries, cherries

fennel

 

July 15

lamb steaks

mashed potatoes

carrots

broccolini

 

July 14

salmon

sourdough bread w butter

lettuce w radish, bell pepper

tomato and corn salad

berries

also: buttermilk waffles

 

July 13

mac and cheese w peas edamame

carrots

roasted eggplant and tomato

roasted cauliflower

 

July 12

leftovers

 

July 11

Life of Pie pizza

Grassa pasta

 

July 10

rice and pulled pork bowls

coleslaw, corn

lettuce and fennel salad

 

July 9

penne w marinara and chicken

broccoli

carrots 

July 8

flank steak

corn on cob

radicchio salad

bread w butter

tomatoes

 

July 7

dover sole

bucatini w cauliflower, green beans

 

July 6

black beans, rice, ground beef

cheese, avocado, tomatoes, salsa

zucchini

pineapple

 

July 5

bbq chicken

sourdough

coleslaw

broccoli

tomato, basil, and mozzarella salad

watermelon

 

July 4

Heathrow and British Air

July 3: Lisboa

Tapas y Besos

July 2: Lisboa

Citron

Prado wine bar

July 1: Sintra

Azenhas do Mar

June 30: Lousa

Cerdeira dinner basket

June 29: Pinhao

Casa do Arco

Vista do Douro lunch

June 28

Villa Covela winery basket

Guimares: roast pork

 

June 27: near Geres

Pousadela Village

 

June 26: Porto

Mercador Cafe

Must

 

June 25: Barcelona/Porto

Baluard bakery

Puro 4050

 

June 24: Girona

La Fabrica

 

June 23: Barcelona

Aloha poke

at F1 race

various cafes

 

June 22: Barcelona

Sensi Gourmet tapas

Hula poke

 

June 21: Barcelona

Momo

Fella pizza

 

June 20: Barcelona

Ca La Nuri seafood and steak

Happy Dumplings

 

June 19: Barcelona

Xera tapas 

June 18: London

Gordon Ramsay Street Pizza

June 17: London

Dishoom

June 16: British Airways

 

June 15

burrito: rice, black beans, corn, salsa, greens, radish, cheese

peach, carrots

also: buttermilk waffles and strawberries

 

June 14

salmon

foccaccia and baguette

corn on the cob

broccoli

Caesar salad

mesclun w radish and fennel

 

June 13 

jasmine rice

navy beans w celery

avocado

 

June 12

stromboli

watermelon

 

June 11

pasta and meat ragu

red peppers and carrots

cherries

 

June 10

teriyaki chicken and rice

broccoli

cashews, sesame seeds

 

June 9

challah French toast

blueberry, peach, mango salad

lettuce, jicama, celery, tomato, pistachio salad

 

June 8

at the Thorns game

NSM takeout

 

June 7

rice and black beans

rice with lox, broccolini, cashews, cucumbers

 

June 6

Zupan's takeout: salmon Caesar, ribs w mac cheese, baguette w hummus, kale salad, pork tamales

 

June 5

pork ragu over polenta/pasta

greens w fennel, blueberries, radish, pistachios

 

June 4

parmesan polenta w navy beans, broccoli, carrots, celery, bell peppers

 

June 3

whole roasted chicken

roast cauliflower

green beans and almonds

mesclun and apples

 

June 2

fish tacos: Pacific cod, corn, slaw, fennel, radish, greens, avocado

also: banana nut muffins

also: blueberry cobbler (from NYT Chez Panisse)

 

June 1, 2024

Grassa

pineapple

cucumber, tomato, pepper salad

asparagus

 

May 31

mac and cheese w peas and ham

black bean, cheese, and avocado quesadillas

 

May 30

flank steak

broccoli

kale, fennel, apple salad

carrots and bell peppers

 

May 29

jasmine rice, chicken, and zucchini

cucumber, tomato, and avocado salad

 

May 28

spaghetti w asparagus and shrimp

chicken Caesar salad

 

May 27

Pizza Kat

Jojo's fried chicken and jojos

watermelon

corn on the cob

broccoli

 

May 26

rice w kale and egg

fennel, radish, grapefruit salad

sourdough bread

 

May 25

dimsum at Dynasty

Granville Island

BC Place 

 

May 24

Bri at mom and dad's: lasagna, salad

Steve and kids: hotel restaurant

May 23

leftovers

Bri on road

 

May 22

rice, black beans, avocado, cheese, salsa

 

May 21

pasta and meatballs in marinara

cauliflower

radicchio-fennel-radish-blueberry salad

Caesar salad

 

May 20

jasmine rice, teriyaki chicken, green beans, broccoli, peanuts, sesame seeds

also: challah French toast

 

May 19

fish tacos: halibut, avocado, corn, asparagus, coleslaw, sour cream

pineapple 

peapods and carrots

 

May 18

Fish and Rice

also: double chocolate banana bread

 

May 17

leftovers

asparagus and zucchini

Caesar salad and brioche buns

 

May 16

stromboli

broccoli

 

May 15

fettucine with beef ragu

bell pepper, fennel, cucumber, radish slaw

also: hummus, baba, tabouleh w pita

 

May 14

fettucine w asparagus, lox, parm

caprese: mozz, tomato, basil

melon

also: cheeseburgers

 

May 13

steak

spinach cheese ravioli

broccoli

 

May 12

opa and halibut

broccolini

cheesy bread and potato sourdough

lettuce, pepper, radish, cucumber salad

mango

also: strawberry French yogurt cake

 

May 11

leftovers

Pizzicato

 

May 10

mac and cheese w peas

black bean quesadillas

Bri and Seb: Elephant's Deli

Liesl: Chik-Fil-A

 

May 9

rice bowls with chicken, black beans

zucchini and red pepper

avocado, cheese, sour cream, salsa

 

May 8

Momoyama sushi

 

May 7

jasmine rice

ground pork and carrots 

eggplant

peanuts

 

May 6

salmon

Hawaiian buns

asparagus, corn, fennel, pepper, pistachio salad

broccoli

 

May 5

pasta w chicken, green beans, parmesan

carrots, melon

Caesar salad

also: waffles w berries and nuts

 

May 4

pita w beefalo, tzatziki, cauliflower, cucumber-radish, lettuce

 

May 3

Pizza Kat

 

May 2

bread salad w cucumber, tomato, pepper, avocado, parm, hazelnut

leftovers

May 1, 2024

jasmine rice

chicken, chickpea, potato coconut curry, w peas

cucumbers

also: blueberry muffins

 

April 30

homemade mac and cheese w ham, peas, broccoli

rice, veggies, hazelnuts

also: brownies

 

April 29

pork and shrimp tacos

with fresh corn, coleslaw, sour cream, zucchini, avocado

 

April 28

pasta and Rao's meatballs in marinara sauce

carrots, apple, grapes

rice w brussels sprouts, kale, walnuts

 

April 27 

Dough Zone

 

April 26

black bean burritos w cheese, slaw, salsa, avo

roasted cauliflower

bell peppers and fennel

 

April 25

french toast w mixed berries and pecans

pork breakfast sausage

lettuce and radishes

 

April 24

pasta and chicken

peppers and carrots

 

April 23

stromboli

eggplant in marinara sauce

 

April 22

sauteed steak

wild rice

lettuce, radish, blueberry, fennel salad

corn on the cob

broccolini

honeydew melon

April 21

sushi rice

Japanese-sauce chicken

broccoli, green beans

seaweed, peanuts, cucumbers, sesame seeds

 

April 20

Please Louise

kids: fried chicken

 

April 19

pita w hummus, baba ghanouj, tabbouleh

broccolini

fennel, cucumber, radish salad

 

April 18

pork carnitas tacos: avocado, coleslaw, salsa, sour cream, fresh corn

chicken Caesar salad

 

April 17

beef stew over pasta

green beans

 

April 16

polenta

ratatouille w olives and chickpeas

 

April 15

roasted chicken and potatoes

broccoli

mesclun w radish, hazelnuts, blueberries 

pineapple

April 14

fettucine w asparagus and soft-boiled egg

kale and apples

 

April 13

black beans, rice, cheese, tomatoes, coleslaw, chips/tortillas

 

April 12

JCD Korean

 

April 11

pork potstickers

stromboli

zucchini w walnuts

kale cranberry salad

 

April 10

mac and cheese w peas

beef bolognese over penne

green beans

 

April 9

jasmine rice

tofu and chicken w Japanese bbq sauce

mushrooms and asparagus

bell peppers and carrots

 

April 8

beefalo on pita

broccolini

peas

radicchio, fennel, radish, pistachios, figs

 

April 7

Afuri Ramen

also: challah french toast w bacon, strawberries, pecans

 

April 6

bucatini w halibut, green beans, almonds

cantaloupe

red peppers and cucumbers

 

April 5

Pizza Kat

 

April 4

chicken quesadillas

Caesar salad

mac and cheese with chicken and peas

pineapple

bell peppers and tomatoes

 

April 3

sushi rice

shrimp

zucchini, peas

radish and cucumbers

 

April 2

leftovers

pita w baba ghanouj and hummus, cucumbers and carrots

lettuce w blueberries, mango, fennel, and almonds

 

April 1

fettucine w pork ragu

broccoli

carrots and bell peppers

March 31: Easter

lamb chops

mashed potatoes

asparagus

roasted cauliflower

also: strawberry oatmola; morning glory muffins; mango-berry salad

 

March 30

Pizza Kat

Thorns game

 

March 29

roasted chicken

foccaccia

broccoli

lettuce with radish, fennel, apples, hazelnuts

cucumber and avocado w yogurt 

 

March 28

black beans and rice bowls/burritos

sweet potatoes

tomatoes and avocado

cheese, salsa

 

March 27: Bend

Bosa Italian

 

March 26: Bend

Zydeco

 

March 25: Bend

Spork

Noi Thai

 

March 24: Bend

Prost

 

March 23

salmon and sushi rice bowls

cucumber and radish

seaweed, ginger

Caesar salad

also: buttermilk waffles and berries

 

March 22

English muffin w sour cream, salmon lox, cucumbers

radicchio w blueberries and pecans

also: chocolate stout cake

 

March 21

baked pasta w spinach, squash, marinara, mozz

flank steak

 

March 20

jasmine rice

navy beans

avocado and cucumber salad

 

March 19

BBQ chicken

french fries

roasted cauliflower

bell peppers

 

March 18

stromboli

fettucine w pork meatballs in marinara

fennel and grapefruit salad

broccoli

 

March 17

cucumber, avocado, pistachio, yogurt salad

black bean, cheese, avo quesadillas

Paddy's for St Patrick's Day

also: blueberry oatmola 

March 16

Jacqueline w the Hoangs

Pizzicato

 

March 15

Fish and Rice

 

March 14

cheddar cheese biscuits

chickpeas and celery with kale/radicchio

Zupan's spring pea soup

also: pumpkin muffins

March 13

spinach ravioli w marinara and parm

broccoli and peas

kale, radicchio, radish salad

carrots

 

March 12

sauteed chicken w honey mustard

roasted brussels

zucchini

 

March 11

udon noodles

eggplant and tofu, w peanuts

radish and cucumber salad

 

March 10

lamb, potato, and carrot stew

radicchio, apple, fennel salad

blueberry muffins

 

March 9

fish tacos: Pacific cod, slaw, avocado

sushi rice

mango

carrots, peppers, tomatoes, radish

also: challah French toast

 

March 8

leftovers

 

March 7

Warsugai Chinese restaurant

 

March 6

squash ravioli w walnuts and pesto

pita w hummus and tabouleh

black bean, cheese, and avocado quesadillas 

March 5

steak

sourdough

zucchini

kale salad w apple, fennel, hazelnuts

also: mac and cheese w broccoli

Caesar salad w chicken

 

March 4

jasmine rice

chicken

broccolini

mushrooms

radish and greens

 

March 3

fettucine with ragu

roasted eggplant, bell pepper, zucchini, and tomato

fennel, pepper, carrots

pineapple

also: banana bread

 

March 2

Liesl and Bri at Pfriem and Solstice

Steve and Seb: leftovers

 

March 1

Pizza Kat

Bri at Mediterranean Exploration Co

 

Feb 29

pork chops

smashed potatoes

green beans

Caesar salad

 

Feb 28

Alaskan salmon

sushi rice

broccoli

cucumber, peas, avocado

 

Feb 27

chicken cutlets

spanakopita

spinach salad w radish, apple, pepitas

 

Feb 26

blueberry pancakes and berries

Steve in SF

 

Feb 25

pasta w cauliflower, peas, pesto

Zupan's mac and cheese, and ribs 

Feb 24

Crazy Sushi

 

Feb 23

burritos: tortillas, black beans, ground beef

squash, zucchini-peppers, corn, avocado, cheese

 

Feb 22

pita w hummus, baba ghanouj, tabouleh, avocado

leftovers

 

Feb 21

teriyaki chicken over jasmine rice

edamame, cashews, seeds

fennel, pepper, cucumber, radish salad

 

Feb 20

baked pasta w sausage, spinach, mozz

broccoli

Caesar salad

carrots

also: banana bread

 

Feb 19

Proud Mary

 

Feb 18

pork chops

wild rice

celery root and potato soup

lettuce, carrot, pepper, pepita salad

 

Feb 17

leftovers

Starbucks and Safeway in Clackamas

also: Flour Bloom

 

Feb 16

Yuubi: sushi

 

Feb 15

quinoa w kale, peas, broccoli, parmesan

 

Feb 14

black beans w rice, cheese, avocado

radicchio w blueberries, fennel, radish, pecan

also: waffles, bacon, strawberries, blueberries

 

Feb 13

pasta w pork ragu

pasta w romanesco, zucchini, pesto

 

Feb 12

teriyaki salmon rice bowls

w edamame, coleslaw, radish, microgreens, sesame seeds

broccoli

 

Feb 11

Dough Zone

 

Feb 10

chicken pot pies

stromboli

Caesar salad

green beans

 

Feb 9

Liesl at Ella's

Seb out w friends

leftovers

 

Feb 8

leftover chicken and steak

honeydew melon

sauteed chard and broccolini

bell pepper, cucumber, celery, tomato, feta salad

Feb 7

flank steak

Caesar salad

carrots and cucumbers

 

Feb 6

brown basmati rice

chickpeas in coconut curry, w carrots, chard, cashews

 

Feb 5

roast chicken

brioche buns

broccoli

carrots

 

Feb 4

dover sole w shrimp

pork tamales

butternut squash soup

roasted potatoes and cabbage

cucumber, pepper, radicchio, fennel salad

 

Feb 3

cheeseburger array

Lauretta Jean's

 

Feb 2

bucatini w bratwurst, peas

green beans

kale, radish, fennel, apple salad

 

Feb 1

chicken, rice, broccoli

cucumber, radish, peppers, carrots

Caesar salad

 

Jan 31

leftovers

 

Jan 30

pasta and meatballs

radicchio, blueberry, and pistachio salad

 

Jan 29

black bean nachos and quesadillas, w avocado

Bri at Southpark Seafood

 

Jan 28

sauteed leeks and kale

carrots

leftovers

also: double chocolate banana bread

 

Jan 27

Sparrow Bakery

Fish-San and Pizza Kat

 

Jan 26

rice bowls with ground pork, broccoli, mesclun, cucumber-pepper, avocado, cashews 

roasted cabbage

 

Jan 25

spanakopita

flageolet beans w celery and carrots

cornbread

 

Jan 24

fettucine pasta w chicken, peas, cauliflower, zucchini 

also: apple pecan raisin muffins

 

Jan 23

leftovers

 

Jan 22

roasted chicken

mashed potatoes

green beans w almonds

radish, cucumber, bell pepper, celery salad

 

Jan 21

Jojo's: fried chicken and cheeseburger

Pizza Kat

the Soop: japchae and bibimbap

also: rice krispie treats

 

Jan 20

salmon

sourdough bread w butter

fennel, spicy greens, oranges, olives, avocado

broccoli

pineapple

also: raisin bread

 

Jan 19

baked pasta w beef, spinach, marinara, mozz

also: banana walnut muffins

also: baked oatmeal w berries

also:

Jan 18

braised lamb shanks w tomato, carrots, navy beans

brown basmati rice

roasted cabbage

fennel, radish, cucumber, celery salad

pears

also: molasses ginger cookies

 

Jan 17

black bean and cheese quesadillas

bell peppers, carrots, apples, pineapple

Pizzicato

 

Jan 16

Zupan's mac and cheese and roast chicken

Caesar salad

various veggie and grain salads

sourdough bread w butter

 

Jan 15

Liesl at McMenamin's

Seb and Steve at Jojos

Bri leftovers

 

Jan 14

La Fondita

Jan 13: power outage

spaghetti and pork sausage marinara

 

Jan 12

ribeye steaks

brioche buns

sauteed kale and chanterelle mushrooms

peas

Caesar salad

 

Jan 11

roasted delicata squash

green beans

quinoa 

pork potstickers

Jan 10

spinach and cheese ravioli

with spinach and walnuts

broccoli

bratwurst

 

Jan 9

turkey sliders on ciabatta buns

with avocado, lettuce, chevre

broccolini

radish, pepper, cucumber, tomato salad

 

Jan 8

pulled pork on ciabatta buns

roasted potatoes, parsnips, carrots, cabbage

 

Jan 7

Kachka pelmeni

yellow split pea dal over jasmine rice

Caesar salad

 

Jan 6

Pizza Kat

 

Jan 5

leftovers

baguette w hummus, baba, tabbouleh

broccoli

radicchio w fennel, radish, pears

 

Jan 4

minestrone and chicken noodle soups w baguette

honeydew melon

Jan 3

fettucine w chicken/eggs, parmesan, roasted cauliflower

cucumber and pepper salad

 

Jan 2

black beans

rice or tortillas

tortilla chips

avocado, tomato

bell pepper and spinach saute

Jan 1

Paadee

 

Dec 31

baked pasta: beef, mozz, marinara, zucchini

lettuce w radish, fennel, apples, dried cherries

broccoli

 

Dec 30

roasted chicken

polenta with mushrooms

Caesar salad

roasted sweet potatoes and apples

gingerbread stout cake with whipped cream

 

Dec 29

leftover pork roast

jasmine rice

green beans

sauteed greens w onions

carrots and bell peppers

 

Dec 28

halibut

jasmine rice

baby bokchoy

zucchini

radish and cucumber salad

also: Fish and Rice

 

Dec 27

Pizza Kat

mixed greens, carrots, raisins, bell pepper, avocado salad

 

Dec 26

leftover ham, ribeye, pork

mac and cheese

roasted cabbage w chickpeas and sauce

broccolini

lettuce w apples, avocado, tomatoes 

also: Dough Zone

 

Dec 25

breakfast: fig bread, cinnamon buns, bacon, pineapple-blueberries, veg frittata

rib roast

ham

mashed potatoes

roasted spiced carrots

peas

pull-apart buns

radicchio w apple, pomegranate, dried cherries, almonds

chocolate pecan pie

mini chocolate molten cakes

 

Dec 24

pulled pork

pull-apart buns

roasted cauliflower

broccolini 

eggplant

lettuce, cucumber, and tomato salad

 

Dec 23

leftovers

pulled pork

potato bread

coleslaw

also: fig bread

 

Dec 22

pork lasagna

zucchini

garlic bread

fennel, red pepper, cucumber, radish salad

 

Dec 21

pork dumplings

bratwurst

sauteed leeks and kale

broccoli

leftover rice, pork, quinoa

Dec 20

black bean, cheese, avocado, tomato nachos

stromboli

Dec 19

pork loin w applesauce

wild rice

roasted potato, carrot, parsnip

green beans w sliced almonds

Caesar salad

 

Dec 18

breaded chicken cutlets

quinoa

navy beans w veggies

butternut squash soup

broccolini

 

Dec 17

salmon

brioche bread

broccoli

cucumber, pepper, fennel slaw

 

Dec 16

Fish and Rice

 

Dec 15

fettucine w meatballs

roasted cauliflower

zucchini

Caesar salad

honeydew melon

 

Dec 14

jasmine rice

teriyaki chicken w broccoli and green beans

peanuts, cucumber

 

Dec 13

challah French toast

breakfast sausages

applesauce

radicchio w fennel, pear, and hazelnut

 

Dec 12

cheese tortellini w edamame and spinach

soft-boiled eggs

chicken tamales

 

Dec 11

lamb meatballs

pita bread w cheese and avocado

cucumber, radish, bell pepper salad

spanakopita

 

Dec 10

Pizza Kat

 

Dec 9

jasmine rice

pinto beans w celery and carrot

roasted potatoes

cucumber-peapods-radish-fennel salad

also: gingerbread waffles w applesauce

also: pumpkin muffins

Dec 8

penne pasta w marinara

brussels sprouts

broccoli

 

Dec 7: Portlandversary

Higgins

 

Dec 6

flank steak

polenta

peppers, carrots

spanakopita

 

Dec 5

radicchio w fennel, radish, pistachios, berries

quinoa and zucchini

Dec 4

roast chicken

sweet potatoes

broccoli

mac and cheese w peas

pretzel buns

honeydew melon

 

Dec 3

stromboli

rice w coconut curry chickpeas and kale

 

Dec 2

Le Pigeon w Hoangs

 

Dec 1

pasta with beef ragu

Caesar salad

cucumber, pepper, tomato salad

 

Nov 30 

brown rice

tofu w broccoli and peanuts

green beans w almonds

also: Pizza Kat

 

Nov 29

celery root soup

sauteed pork over rice

broccolini

radicchio w fennel, radish, apple, dried blueberries

 

Nov 28

Hat Yai

 

Nov 27

jasmine rice

black beans

delicata squash

zucchini

tomatoes, cheese, avocado

 

Nov 26

bucatini with chicken, cauliflower, peas, green beans 

red pepper and fennel salad

 

Nov 25

Cuban in Miami

airplane food

 

Nov 24

Bonita Cafe

 

Nov 23

Thanksgiving at the Wildcat clubhouse

 

Nov 22

Amphora

 

Nov 21

steak and sauteed onions

baked potatoes

lettuce, cranberry, chevre, cucumber salad

rolls w butter

 

Nov 20

airport food in PDX and Dallas

 

Nov 19

kale and leeks

soft-boiled eggs

peas and broccoli

pork dumplings

 

Nov 18

cheeseburgers

cucumber, radish, tomato, and pepper salad

 

Nov 17

Pizza Kat

also: strawberry shortcake

 

Nov 16

chicken skewers

quinoa with mushrooms

roasted delicata squash and apples

Caesar salad

 

Nov 15

ratatouille 

black beans over rice

mac and cheese w peas and ham

chicken and cheese quesadillas

 

Nov 14

jasmine rice, roasted chicken, broccoli

 

Nov 13

turkey chili w cheese and sour cream

sour cream cornbread

tomatoes, cucumbers, carrots

 

Nov 12

leftovers

 

Nov 11: Seb's birthday

Ringside Steakhouse

also: oatmola, bacon

 

Nov 10

salmon

bread w butter

broccolini

Caesar salad

cucumber and fennel salad

honeydew melon

Nov 9

leftovers

Seb at Fogo for Ethan's birthday

 

Nov 8

baked pasta: pork, marinara, mozz, squash

green beans

 

Nov 7

Zupan's hot food: chicken, veg, mac

 

Nov 6

Kizuki Ramen

 

Nov 5

black beans, avocado, cheese quesadillas 

 

Nov 4

Bri and Liesl at People's Courts

rice, roast chicken, carrots for Steve

cheese tortellini 

Caesar salad

 

Nov 3

Bri and Liesl at FND

leftovers

 

Nov 2

roast pork loin

polenta

broccoli

radicchio with radish, dates, fennel, hazelnuts

 

Nov 1

Seb and friends make pizza and churros

leftovers

Oct 31

bratwurst

delicata squash

sauteed spinach

cucumber, radish, tomato, and avocado salad

chicken, cheese, and avocado quesadillas

 

Oct 30

bucatini with asparagus, chicken, bacon 

Caesar salad

Oct 29

roasted chicken from NSM

kale, fennel, radish, blueberry salad

sourdough w butter

also: carrot apple raisin nut muffins

 

Oct 28

pulled pork w coleslaw

spanakopita

mesclun w pears, pecans

broccoli

 

Oct 27: Liesl's birthday at Friday Night Dance 

Monse's quesadillas and tamales

pumpkin cupcakes

also: birthday breakfast w french toast, bacon, berries

Oct 26

steak

mashed potatoes

radicchio w apple

Caesar salad

peas, carrots

 

Oct 25

fish tacos: rockfish, coleslaw, guacamole, sour cream, fennel, tomatoes

foccaccia

 

Oct 24

stromboli

carrots, peapods

black bean, cheese, avocado quesadillas

 

Oct 23

Pizza Thief

meatballs w marinara sauce

broccoli

mac and cheese w peas

 

Oct 22

Japanese-ish chicken over rice

green beans

red pepper, cucumber, and radish w furikake

pineapple

 

Oct 21

Serratto

Hannah's bat mitzvah

 

Oct 20

Dough Zone

 

Oct 19

hummus and baba ghanouj w pita

Caesar salad

leftovers

 

Oct 18

pork chops w applesauce

spinach ravioli w marinara

peas

carrots

 

Oct 17

black bean bowls w kale, avocado, cheese, salsa

roasted potatoes

 

Oct 16

teriyaki chicken over jasmine rice

sauteed spinach

brussels sprouts w almonds

 

Oct 15

black lentils w carrots and potatoes

broccoli

spinach salad w fennel, corn, pepitas

also: buttermilk waffles

 

Oct 14

Pizza Kat

mesclun w radish, pepitas, cheese, croutons

apple oatmeal muffins

 

Oct 13: at the Carvers

rice bowls w beef, beans, avo, cheese, fixings

tortilla chips and salsa

pita chips w hummus and spinach dip

rice krispie treats

fruit: strawberries, grapes, apples

 

Oct 12

Bri at Toki Korean

pasta w sausage ragu

broccoli

carrots, peppers, cucumbers

Oct 11

wild rice w mesclun, fried egg, broccoli

 

Oct 10

pasta w cauliflower, chickpeas, olives, pine nuts

radicchio w figs, radish

 

Oct 9

leftovers

 

Oct 8

fish tacos: dover sole, corn, fennel, tomatoes, avocado

watermelon

nardello peppers

 

Oct 7

brown rice and black beans

avocado, kale, squash, tomatoes, cheese

 

Oct 6

ground pork with carrots and green beans, over rice

Seb at Homecoming

Liesl at Friday Night Dance

 

Oct 5

Pollo Bravo: chicken, radicchio, broccolini

 

Oct 4

spinach fettucine w bolognese

peppers and fennel

mesclun w fennel, radish, figs, pepitas

spanakopita

 

Oct 3

mac and cheese w chicken, peas, broccoli

leftovers

 

Oct 2

rice, chicken, green beans

Caesar salad

 

Oct 1

Providore lasagnas and salads

quinoa and broccoli

nardello peppers

 

Sept 30

soba noodles with chicken and avocado

peas and edamame

mesclun with bell peppers, cucumbers, tomatoes, radish, and pepitas

Sept 29

broccolini

honeydew melon

spanakopita

leftovers 

 

Sept 28

flank steak

polenta

radicchio w figs, fennel, pecans

peppers, carrots, tomatoes

also: pumpkin muffins

 

Sept 27

roasted chicken

Caesar salad

hummus, baba ghanouj

cucumbers, tomatoes, olives

sourdough and pita bread

 

Sept 26

leftovers

 

Sept 25

baked pasta w pork, spinach, squash, marinara, mozz

broccoli

lettuce with radish, cucumbers, fennel, pistachios, pepitas

 

Sept 24

Pizza Kat

 

Sept 23

Korean food from Bulgogi and The Soop

 

Sept 22

stromboli

 

Sept 21

chicken coconut curry with potatoes, cauliflower, peas, cashews

jasmine rice

also: asparagus and radishes with soft-boiled eggs

 

Sept 20

rice, black beans, slaw, cheese, salsa, avocado

lettuce w cucumber, pepper, tomatoes

 

Sept 19

leftovers

 

Sept 18

bucatini with ragu

lettuce with apples, raisins, walnuts 

Caesar salad

Sept 17

king salmon

sourdough w butter

shishito peppers

lettuce with corn, cucumbers, fennel, peppers

honeydew melon

Sept 16

roast chicken

zucchini

coleslaw

lettuce w radish, blueberries, and sweet hazelnuts

naan and rice from lunch Indian

 

Sept 15

Navarre

Pizzicato

 

Sept 14

leftovers

 

Sept 13

pasta with chard, broccoli, pesto, and pine nuts

 

Sept 12

tri-tip steak

tomato-cuke-pepper-fennel-radish slaw

sourdough bread

 

Sept 11

mac and cheese w peas and broccoli

Caesar salad w chicken

 

Sept 10

fish tacos: Pacific cod, coleslaw, asparagus, corn, sour cream, avocado, cheese 

pineapple

Sept 9

bratwurst

spanakopita

tater tots

green beans

lettuce with cucumber, tomato, fennel, avocado, and bell peppers

Sept 8

black bean and cheese quesadillas

pork tamales

Liesl and Bri at FND

 

Sept 7

leftovers

 

Sept 6

cheese tortellini with broccoli and chicken

Caesar salad

 

Sept 5

salmon

rice

edamame

radicchio w figs and berries

 

Sept 4

BBQ chicken sandwiches, w tomatoes and pickles

mac and cheese with broccoli

kale salad

cucumbers and peppers and carrots

 

Sept 3

polenta

lamb meatballs

peas and corn

lettuce with fennel, radish, pistachios, figs

 

Sept 2

Dough Zone

 

Sept 1, 2023

Bri and Seb: Pizzicato

Liesl and Steve: JCD Korean

 

Aug 31

pork chops

applesauce

roasted cauli and broccoli

lettuce, fennel, radish, and strawberry salad

baguette

 

Aug 30

black beans w corn and avocado

rice, tortilla chips

 

Aug 29

stromboli

eggplant, pepper, zucchini, tomato ratatouille

 

Aug 28

bucatini w chicken, broccolini, parm

pineapple

 

Aug 27

cheeseburgers

roasted potatoes

mesclun w radishes, blueberries, chevre

carrots, peapods

 

Aug 26

Pizza Kat w Hoangs

 

Aug 25

steelhead salmon

bread

lettuce w cucumbers and pistachios

tomato-mozzarella salad

asparagus

Aug 24

pork carnitas and jasmine rice

broccolini

bell pepper, fennel, radish, cucumber, tomato, avocado salad

 

Aug 23

mushroom ravioli with pine nuts

tomato mozzarella

 

Aug 22

Steve and Seb: steak

Bri and Liesl: camping - black bean, cheese, avocado, tomato, corn quesadillas

 

Aug 21

Steve and Seb: leftovers

Bri and Liesl: camping - mac and cheese with peas, chicken; carrots, cucumbers, peppers

 

Aug 20

chicken

Zupan's guac, salsa, hummus, tabbouleh

Zupan's ribs, mac and cheese

Hawaiian bread

watermelon

 

Aug 19

spanakopita

kale, fennel, blueberry salad

leftovers

 

Aug 18

Pizza Kat

Taylor St Kitchen

 

Aug 17

black beans w corn, salsa, cheese, spinach, tomatoes, avocado

jasmine rice

pork sausage

sauteed carrots and peppers

 

Aug 16

leftovers

broccoli and cauliflower

lunch at Tom's Fish and Chips

 

Aug 15

spaghetti and meatballs

lettuce, radish, fennel, bell pepper, cucumber, carrot salad

Lunch at Pfriem

 

Aug 14

Navarre w Luke and Cassie

kids: mac and cheese w peas, broccoli, ham

 

Aug 13: with Luke's family

Pacific cod

barbecue chicken

corn on cob

sourdough rolls and Hawaiian rolls

lettuce with cucumbers and bell peppers

tomato, mozzarella, basil salad

also: blueberry yogurt cake

 

Aug 12

Life of Pie Pizza

lunch: Pine State Biscuit

 

Aug 11

chickpeas, bell pepper, carrots over rice

lettuce with radish, apple, nuts

leftover baked pasta

 

Aug 10

BG food cartel

 

Aug 9

breaded chicken cutlets and tater tots

sushi rice and lox

leeks, kale, and asparagus

bell peppers, seaweed, furikake

honeydew melon

 

Aug 8

steak

foccacia

radicchio w radish, cherries, fennel, nuts 

avocado, tomato, and cucumber salad

 

Aug 7

lettuce w cucumbers, roasted cauliflower, pepitas

leftovers

 

Aug 6

cheeseburgers w tomato, lettuce

corn on the cob

boiled potatoes

watermelon

 

Aug 5

black beans and rice: w chips, avocado, cheese, tomatoes

fennel, pepper, radish salad

 

Aug 4

linguine w broccoli, asparagus, pesto

tomato, bell pepper, avocado salad

 

Aug 3

steelhead salmon

polenta

lettuce, radish, tomato, fennel salad

pineapple

 

Aug 2

chicken chili w cheese, pretzel buns

 

Aug 1

lamb chops

mashed potatoes

corn, broccoli, asparagus

lettuce w blueberries and granola

 

July 31

Bri and Liesl camping: black bean, cheese, avocado, tomato quesadillas

 

July 30

Bri and Liesl camping: mac and cheese w peas and ham; carrots, bell peppers, cucumbers

 

July 29

Bamboo Sushi

 

July 28

Pizzicato

radicchio with blueberries, apples, hazelnuts

carrots

 

July 27

jasmine rice

lox

broccoli

cucumber, radish, bell pepper salad

seaweed, cashews
 

July 26

fettucine w beef ragu, mozzarella

broccolini

radicchio and lettuce w radish

 

July 25

steak

lettuce, fennel, strawberries

cucumber, tomato, and avocado

asparagus

watermelon

 

July 24

quinoa and chickpeas w tahini-olive oil-lemon sauce

roasted cauliflower, carrots, peppers 

mac and cheese w broccoli and peas

chicken

sweet potatoes

July 23

Vietnamese in Lacey WA

bfast: Deru Market

 

July 22

Dough Zone

bfast: Barking Frog in Bellevue/Redmond

 

July 21

Heritage in Bellevue/Redmond

 

July 20

fried eggs and avocado on bread

cucumber, tomato, avocado salad w feta

turkey and cheese sandwiches

carrots, peppers, tomatoes 

July 19

baked pasta w pork, spinach, mozz, parm

microgreens w radish, fennel, pepitas

 

July 18

tri-tip steak

wild rice

broccoli

tomato, cucumber, bell peppers

 

July 17

polenta

ratatouille w feta and olives

chicken tenders

carrots

 

July 16

petrale sole

foccaccia

corn on the cob

asparagus

lettuce with fennel and strawberries and hazelnuts

 

July 15

Pizza Kat

kale salad w radish, apple, pecans

 

July 14

stromboli

navy bean, radish, cucumber, tomato, avocado, olive salad

 

July 13

spaghetti and meatballs in marinara

sauteed asparagus

peas

cucumber-pepper salad

 

July 12

nachos: black beans, avocado, cheese, tomatoes, corn, salsa

 

July 11

teriyaki chicken over rice

broccoli

radicchio with blueberries, radish, seeds

carrots, apples, bell peppers

 

July 10

Grand Hyatt for bfast

Heathrow and British Airways

 

July 9

beergarden in Tiergarten

steakhouse

 

July 8

Krone for breakfast

various Asian for dinner

 

July 7

Hatay Ocakbasi: Turkish in Berlin

Vapiano Italian for dinner

 

July 6

Schneider Brauhaus in Munich

July 5

Italian in Salzburg

 

July 4

Boglerhof

 

July 3

Boglerhof

 

July 2

Italian in Ulm

Boglerhof

 

July 1

Zum Becher in Stuttgart

 

June 30

Brauhaus Schonbuch in Boblingen

tacos in Freiburg

 

June 29

Alchemille in Kaysersberg

 

June 28: Alsace

tarte flambee in Riquewihr

 

June 27

various boulangeries and patisseries

Risotterie

 

June 26

boulangerie

Le Petit Chatelet in Paris

 

June 25

Cafe des Tuileries

Bistro Marbeuf in Paris

 

June 24: Paris

Le Pain Quotidien

Eataly

Marais: burger, lobster roll, mezze 

June 23

bfast Grace St Paul's

Spitalfields stalls

Itsu

 

June 22

bfast Gail's bakery

White Hart

June 21

bfast Grace St Paul's

The India

 

June 20

bfast Grace St Paul's

the George

 

June 19: London

Pret a Manger - 5 Guys - Pilpel falafel

 

June 18

British Airways!

 

June 17

leftovers

 

June 16

black beans, cheese, avocado, chicken quesadillas

radish, fennel, bell pepper salad

also: waffles and applesauce

 

June 15

couscous

green beans w almonds

roasted cabbage and peppers

also: baked oatmeal

 

June 14

black bean, coleslaw, avocado, cheese, salsa tacos 

peapods, bell peppers, carrots

June 13

chicken Caesar salad

sourdough bread w butter

corn on the cob

radicchio with quinoa, fennel, radish, seeds, dates

 

June 12

spaghetti and meatballs

broccoli

peppers, carrots, cucumbers

 

June 11

leftovers

softball party: Por Que No? 

June 10

Thai food

 

June 9

potstickers and edamame

pork tamales w butternut squash and salsa

peaches

 

June 8

bucatini w marinara, olives, peas, parm

spanakopita

radicchio w blueberries and chevre

carrots

 

June 7

bratwurst

mac and cheese

roasted cauliflower

kale salad w quinoa, bell peppers, cucumbers, radish, pepitas 

June 6

leftovers

 

June 5

turkey chili

corn on the cob

caesar salad

 

June 4

salmon

avocado

baguette w butter

asparagus, green beans, zucchini

mango and strawberry salad

 

June 3

Pizzicato

 

June 2

cheese tortellini

bavette steak

corn on the cob

lettuce, corn, pepper, tomato, walnut salad 

also: blueberry oatmola

 

June 1

kale, radicchio, fennel, radish, blueberry, hazelnut salad

sourdough bread w avocado and lox

 

May 31

jasmine rice 

roasted chicken

peas

asparagus 

cucumber and tomato salad

Caesar salad

 

May 30

leftovers

 

May 29

baked pasta: beef, mozz, spinach, marinara

kale salad w fennel, dates, hazelnuts, apples

 

May 28

BBQ chicken sandwiches

mashed potatoes

coleslaw

broccoli

watermelon

 

May 27

Lil Shalom

Saint Cupcake

 

May 26

black beans w avocado, spinach, corn, salsa, cheese

rice and sweet pots

sauteed zucchini and peppers

tortilla chips

 

May 25

ground pork

rice

green beans

sweet potatoes

cucumber and radish

pineapple

 

May 24

Life of Pie pizza and salads

 

May 23

breaded chicken cutlets

asparagus

radicchio, radish, fennel, strawberry, hazelnut, mascarpone salad

corn on the cob

 

May 22

bucatini w marinara, mozzarella, olives, lox

ratatouille w navy beans

 

May 21

pulled pork sandwiches w guacamole, coleslaw

smashed potatoes

 

May 20

salmon

sourdough w butter

broccoli

lettuce w berries and nuts

carrots, cucumbers, peppers, tomatoes

watermelon

 

May 19

date night at Q

pulled pork sandwiches for Seb

mac and cheese w spinach

 

May 18

fettucine w fresh tomato-garlic sauce and fried eggs

asparagus

May 17

roast chicken 

rice

green beans

radicchio salad w radish, pecans, chevre, blueberries

 

May 16

chili with cheese, avocado, salsa

homemade corn tortillas

honeydew melon

bell pepper and peapods

 

May 15

chicken Caesar salad

sourdough bread w butter

quinoa

 

May 14

cheeseburgers w pickles, lettuce, tomato

salad

spanakopita

edamame

 

May 13

Pizza Kat

Bri camping

 

May 12

leftovers

Bri camping

 

May 11

sauteed kale and leeks

rye bread w butter

Zupan's borscht

leftovers

 

May 10

tri-tip steak

roasted cauliflower

pasta w parmesan and peas

May 9

chicken, rice, avocado, and broccoli bowls

radicchio w fennel, radish, cranberries, chevre

 

May 8

pasta w marinara and meatballs

asparagus

peas

 

May 7

mezze: hummus, baba, tabbouleh

sauteed zucchini and red pepper

kale and leeks

 

May 6

petrale sole in butter

asparagus w almonds

broccoli

bread and butter

watercress salad

mango, watermelon

also: Danwei Canting

 

May 5

Pizzicato

Soop Korean

 

May 4

stromboli

pineapple

 

May 3

leftovers

 

May 2

nachos: black beans w corn, spinach, squash, cheese, tomatoes, avo

 

May 1, 2023 

wild rice

chicken coconut curry w potatoes, carrots, cauliflower, peas, cashews

 

April 30 

jasmine rice

ground pork w cashews

cucumber, bell pepper, tomato salad

broccoli

April 29

Steve and Liesl at Pizza Kat and Thorns game

 

April 28

Bri and Seb at Spork

 

April 27

breaded chicken

pasta w pesto, asparagus, cauliflower

tomato, basil, mozz salad

 

April 26

tri tip steak

couscous

green beans

lettuce, radish, blueberry, fennel salad

carrots

 

April 25

Pizzicato

brussels sprouts

peas and edamame

 

April 24

rice and black beans, w tomatoes, avo, cheese

 

April 23

pork chops

brown rice

broccoli

kale, radish, fennel, and pistachio salad

carrots, bell peppers

 

April 22

Jojo's fried chicken, brussels, burger

Roste chocolate

 

April 21

leftovers

 

April 20

beef tacos w avocado and tomato

roasted sweet potatoes

zucchini

tortilla chips and cheese

 

April 19

jasmine rice

teriyaki chicken, broccoli and peas

cucumber and fennel

 

April 18

baked pasta: spinach, squash, navy beans, marinara, mozz

 

April 17:

tofu w peanuts and broccoli

yakisoba noodles

bokchoy

radish cucumber pepper salad

 

April 16

Deschutes w May and Ken

 

April 15

Pizza Kat

 

April 14

lamb meatballs

jasmine rice

fennel-radish salad

asparagus

 

April 13

leftovers

 

April 12

roasted whole chicken

mashed potatoes

cauliflower

green beans

broccoli

pineapple

 

April 11

wild rice

chickpeas w red pepper, carrot, spinach

 

April 10

spaghetti and meatballs

radicchio w radish, strawberries, hazelnuts

bell peppers, carrots

 

April 9: Easter

brunch: babka, bacon, fruit salad, asparagus, soft-boiled eggs

dinner: Como bread w avo and lox; lettuce, fennel, radish salad; butternut squash soup

 

April 8

Teote

April 7

mac and cheese w peas

hotdogs

carrots, blueberries

 

April 6

breaded chicken

broccoli

carrots

 

April 5

ratatouille over polenta, w fried egg

 

April 4

lasagna w pork, spinach, squash

pinto beans, potato, celery and carrot stew

 

April 3

roasted chicken, delicata squash, brussels sprouts

jasmine rice

peas

 

April 2

leftovers

 

April 1

Bri and Liesl: pasta w marinara, and meatballs; bokchoy

March 31

Bri and Liesl: black cod, rice, tofu and broccoli

Steve and Seb: Pizza Kat

March 30

Bri and Liesl in Surrey: rice and cauliflower stirfry, rice, Chinese duck

Steve and Seb: black beans, corn, cheese

 

March 29

hanger steak

breaded chicken cutlets

polenta

roasted cauliflower, parsnip, potatoes

sauteed leeks, kale, zucchini

 

March 28

fettucine w ragu, mozzarella

broccoli

lettuce w fennel, radish, peppers

 

March 27

stromboli

cheeseburgers

mashed potatoes

radicchio w hazelnuts

carrots

mango

 

March 26

Master Kong

also: buttermilk waffles with apples

 

March 25

Quaintrelle

Lovejoy Bakery

 

March 24

fried rice w eggs, ham, peapods, green beans, red pepper, broccoli

 

March 23

jasmine rice

chicken

green beans

honeydew melon

carrots, peapods

also: banana walnut muffins

 

March 22

leftovers

 

March 21

turkey chili w tortilla chips and sour cream

bell peppers

 

March 20

spaghetti w chicken, broccoli, zucchini, olives, parmesan

 

March 19

roasted chicken

garlic bread

roasted cauliflower

kale salad w fennel, cucumbers, olives, sunflower seeds

pineapple

 

March 18

leftovers

 

March 17: St Patrick's Day

Irish lamb stew

braised cabbage

Irish soda bread

chocolate Guinness cake

 

March 16

Pizza Kat

 

March 15

nachos with black beans, cheese, chard, tomatoes, avocado, corn, salsa 

March 14

quinoa

navy beans w bell peppers

green beans

radicchio w fennel, dates, pistachios

 

March 13

lasagna w ground pork, mozz, marinara, squash, spinach, parm

 

March 12

jasmine rice

chicken coconut curry w carrots, peas, cashews

broccoli

 

March 11

De Noche at La Fondita

 

March 10

Pizza Thief

 

March 9

leftovers

tamales

Caesar salad

 

March 8

roasted root veggies

mashed potatoes

bratwurst

lentils w chevre

 

March 7

teriyaki chicken w bell peppers and pineapple

jasmine rice

green beans

March 6

fettucine w meatballs

broccoli

cucumber, fennel, pepper, carrot, radish, radicchio salad

 

March 5

oatmeal w apples at home

Redmond food cart pod: fish and chips; chicken, beans, rice, guac

Junction Roastery

 

March 4

Cascade Lakes Brewing in Redmond

 

March 3

Grace and Hammer in Redmond

 

March 2

Bri at Phuket

leftovers

 

March 1, 2023

marinated flank steak

wild rice

roasted cauliflower w pistachios

kale salad w dates, apple, pecans

 

Feb 28

jasmine rice

bulgogi chicken and broccoli 

radish, cashews

Feb 27

arepas w mozzarella cheese

celery root soup

beef and chicken wellingtons (Zupans)

cabbage, carrot, celery, fennel slaw

 

Feb 26

Steve in LA

Seb: Little Big Burger

Bri and L: leftovers

 

Feb 25

leftovers

also: challah French toast

 

Feb 24

penne pasta w beef ragu

baguette w cheese

broccoli

 

Feb 23

soba noodles w smoked salmon, broccoli, cashews, peas

cucumber-radish salad

seaweed

 

Feb 22

jasmine rice

butter chicken w coconut milk and garam masala

potatoes and cauliflower

peas

cashews and peanuts

tzatziki

 

Feb 21

red pinto beans

brown rice

red peppers, carrots, and chard

cheese, salsa, avocado

tortilla chips

 

Feb 20

pork chops

brown rice

green beans

kale and roasted delicata salad, w fennel, dates, pistachios

applesauce

 

Feb 19

Zupan's spread

 

Feb 18

Pizzicato

 

Feb 17

pasta

red pepper, fennel, carrot, pistachio, crouton, cheese salad

split pea soup

 

Feb 16

jasmine rice

butter chicken w carrots and cashews

roasted cauliflower

cucumbers

pineapple

 

Feb 15

leftovers

broccoli 

pretzel buns

pork tamales

Feb 14

tri-tip steak

mashed potatoes

Caesar salad

bell pepper, tomato, cucumber salad

also: waffles, bacon, and blueberries for Val Day

also: brownies (heart-shaped)

Feb 13

everyday meatballs in marinara, over fettucine

lettuce, fennel, radish, blueberry salad

Feb 12

Big's Chicken

 

Feb 11

pork bao from Bao Bao

broccoli

edamame and peas

also: blueberry muffins

 

Feb 10

pasta and salmon w pesto

green beans

kale and almonds salad

 

Feb 9

broccoli

tomato, avocado, fennel, bell pepper, and cucumber salad

leftovers

 

Feb 8

black beans and jasmine rice

corn, squash, avocado, spinach, tomatoes

cheese

 

Feb 7

breaded chicken

couscous

brussels sprouts w almonds

bell pepper and cucumber slaw

Bao Bao: curry chicken and red bean

 

Feb 6

wild rice

navy beans w celery, broccoli, and pesto 

radicchio salad w hazelnuts, fennel, radish, dates

clam chowder

Feb 5

pork tenderloin

roasted celeriac, parsnips, sweet pots, cauliflower w lemon tahini sauce

brioche buns

pineapple

 

Feb 4

baked pasta: pork sausage, spinach, squash, marinara, mozzarella

also: Pizza Kat

 

Feb 3

challah French toast

bacon

mango-blueberry salad

kale, radish, fennel, avocado, and hazelnut salad

 

Feb 2

quinoa bowl w chicken, zucchini, bell peppers, avocado, walnuts, parmesan

broccoli

kale, pear, fennel, pecan salad

Feb 1, 2023

leftovers

 

Jan 31

roasted chicken

roasted sweet pots

spaghetti w marinara, peas

Caesar salad

 

Jan 30

jasmine rice

tofu and eggplant 

pork and green beans

peanuts

 

Jan 29

salmon

walnut baguette w butter

sauteed kale and leeks

cucumber and bell pepper salad

pineapple

 

Jan 28

Kizuki Ramen

 

Jan 27

farro and sausage bowls, w brussels and broccoli

radicchio, fennel, strawberry, candied pecan salad

 

Jan 26

Pizza Kat

leftovers

 

Jan 25

nachos: black beans, ground beef, corn, tomatoes, sour cream, cheese, avocado, squash

also: double chocolate banana cupcakes

Jan 24

stromboli w prosciutto and spinach

ratatouille w chickpeas

olive ciabatta

Jan 23

poached chicken (olive oil, olives, garlic)

cheese tortellini

apple, fennel, radish salad

roasted cauliflower, potatoes, cabbage

 

Jan 22

Bri and Steve at Janken

L&S eating Pizzicato

 

Jan 21

pork chops w applesauce

polenta

broccoli and zucchini

carrots

also: blueberry lemon yogurt cake

 

Jan 20

lamb meatballs

celery root and potato soup

roasted cauliflower with pistachios, cherries, and arugula

sesame sourdough bread

 

Jan 19

leftovers

 

Jan 18

baked pasta: spinach, navy beans, marinara, prosciutto, squash, mozz

 

Jan 17

chicken coconut curry w peas, cashews, butternut squash

jasmine rice

arugula, radish, fennel, orange salad

 

Jan 16

black beans

ground beef

guacamole, sour cream, cheese

tomatoes, corn, bell peppers, coleslaw

tortilla chips and tortillas

 

Jan 15

challah French toast w roasted apples and pecans

lunch at Beaches (B&L) and Harlow (St)

 

Jan 14

leftovers

mac and cheese w edamame

Steve at Din Tai Fung in Seattle

 

Jan 13

Pizza Kat

Dough Zone

 

Jan 12

jasmine rice

lentils de puy

lettuce, cucumber, bell pepper, and walnut salad

 

Jan 11

fettucine w broccoli, parmesan, eggs

 

Jan 10

roasted kielbasa, potatoes, red pepper, cauliflower

Hawaiian buns

radicchio,walnut, cherries salad

 

Jan 9

chicken chili

brown basmati rice, corn tortillas

cucumber, radish, avocado salad

 

Jan 8

Carina Lounge

also: challah French toast w berries and pecans

 

Jan 7

delicata squash

spinach, radish, pear salad

carrots

 

Jan 6

tri tip steak

Hawaiian rolls

broccolini and broccoli

tomato, basil, mozz salad

spinach, almonds, dried cherries salad

 

Jan 5

spaghetti w roasted cauliflower, kale, fennel, walnuts, parmesan

also marinara sauce and mozzarella

fennel, bell peppers

 

Jan 4

NSM lasagna

Life of Pie pizza and salads

 

Jan 3

rice, black beans, guacamole, salsa, cheese, tortillas

carrots, bell peppers

 

Jan 2

airplane

 

Jan 1

Shuka in NYC

 

Dec 31

Woodloch Pines

 

Dec 30

Woodloch Pines

 

Dec 29

Red Salt at Garden City Hotel

 

Dec 28:

Cocina 8 1/2 in NYC

 

Dec 27: at Mary and Joe's 

bbq pulled pork, ribs, chicken

corn on cob

cornbread

 

Dec 26

black bean and cheese quesadillas

apples, oranges

airport and hotel food

 

Dec 25

breakfast: fig bread, bacon, pear and blueberry salad, eggs

leftovers

 

Dec 24: Christmas dinner

roast leg of lamb

mashed potatoes

sweet potatoes, apples, cranberries w candied pecans and chevre

sauteed green beans and almonds

lemony kale and pistachio salad

sourdough buns

Dec 23

black beans

brown rice

avocado

fennel, red pepper, and radish salad

spinach

also: buche de Noel

also: challah French toast

 

Dec 22

roast chicken

brown basmati rice

roast cauliflower, brussels, carrots

cucumber salad

peas

como bread w butter

 

Dec 21

salmon

polenta

broccoli

chard w fennel and cherries

also: sugar cookies

Dec 20

baked pasta w ground pork, marinara, squash, spinach, mozz

lettuce w apples, almonds, dried cherries

also: gingerbread cake

Dec 19

tri-tip steak

roasted potatoes and parsnips

baguette

arugula, cucumber, carrot, pepper, fennel salad

 

Dec 18

Zupan's pork tamales

spinach cheese lasagna w kale and butternut squash

broccoli

Caesar salad

also: cranberry orange pecan bread

Dec 17

Pizzicato

Dec 16

black bean nachos w avocado, tomato

 

Dec 15

polenta

marinara w pork sausage ragu

arugula

 

Dec 14

fettucine

roasted brussels and cauliflower w pistachios

chicken tenders

 

Dec 13

jasmine rice

teriyaki chicken w broccoli and pineapple

cucumber, radish, fennel slaw

 

Dec 12

Pollo Norte

 

Dec 11

Bluto's Greek

 

Dec 10

leftovers

also: Fressen

 

Dec 9

The Soop

 

Dec 8

mac and cheese w peas

celery root soup

baguette

also: challah French toast

 

Dec 7

fettucine

pork sausage ragu

broccoli

radicchio with apples, radish, fennel, pecans

 

Dec 6

black bean burritos: cheese, avocado, spinach, salsa

sauteed kale and fennel

zucchini

 

Dec 5

brown rice

chicken and potato curry

green beans w almonds

red peppers, carrots

Dec 4

jasmine rice

ground lamb w carrots

fennel, bell pepper, cucumber, avocado, and radish salad

broccoli

also: banana nut muffins

also: pumpkin apple muffins

 

Dec 3

Pizza Thief

also: Liesl's first solo chocolate cake

 

Dec 2

leftovers

 

Dec 1, 2022

cheese tortellini w vodka sauce

flageolet beans, carrots, celery, and barley soup

 

Nov 30

flank steak

jasmine rice

broccoli

red peppers and carrots

 

Nov 29

Caesar salad w cucumbers, radish, fennel

butternut squash soup w ciabatta

 

Nov 28

fettucine w pesto, chicken, cauliflower, broccoli

 

Nov 27

stromboli

red pepper, fennel, radish, avocado salad

 

Nov 26

Seattle airport food

also: Wilmas' for brunch in Palm Springs

 

Nov 25

black beans over rice

sauteed carrots and peppers

tortillas, cheese, salsa

leftovers

also: Poke Haus and Stout for lunch

 

Nov 24: Thanksgiving w the AveryLee's

tri-tip roast

chicken pot pie

mashed potatoes

green beans w almonds

cranberry sauce

rolls

carrots, cucumbers, bell peppers, tomatoes

pineapple

apple pie w streusel topping

 

Nov 23

Trio in Palm Springs

 

Nov 22

penne w beef meatballs and marinara

broccoli

Caesar salad

tomato w mozzarella

 

Nov 21

Tac/Quila in Palm Springs

 

Nov 20

PDX airport food

 

Nov 19

also: buttermilk pancakes w apple sauce

leftovers

 

Nov 18

fettucine w pesto, cauliflower, green beans, almonds, soft-boiled eggs

 

Nov 17

chicken chili w tortilla chips, cheese, avocado

lettuce, cucumber, apple, and pepper salad

 

Nov 16

flank steak

rice

broccoli

lettuce, radicchio, fennel, cucumber, radish, pepita salad

 

Nov 15

leftovers

 

Nov 14

Thai Peacock

 

Nov 13

yakisoba noodles

ground pork w carrots

delicata squash

peas

cucumbers, avocado, nuts

 

Nov 12

french toast w blueberries and pecans

also: black bean nachos

Nov 11

cheeseburgers

Caesar salad

radicchio salad w fennel, radish, pears 

also: strawberry shortcake w whipped cream

 

Nov 10

Pizzicato

 

Nov 9

ratatouille w chickpeas and fried eggs

couscous

broccoli

 

Nov 8

mashed potatoes

brussels sprouts

leftover chicken and lamb

mesclun w mixed berries and pecans

 

Nov 7

roasted chicken

broccoli

brown rice

Caesar salad

 

Nov 6

pasta w marinara

lamb steak

radicchio and lettuce w fennel, blueberries, pepitas

 

Nov 5

leftovers

also: waffles, bacon, berries, scrambled eggs

 

Nov 4: Liesl's birthday party

McMenamin's 

also: chocolate cupcakes 

Nov 3

black beans and cheese

rice

avocado and tomato

tortillas, chips

Nov 2

celery root and potato soup

garlicky chickpeas

baguette 

radicchio w blueberries and almonds

 

Nov 1

udon noodles w edamame, broccoli, nuts, avocado

pineapple

 

Oct 31

mac and cheese w peas

breaded chicken cutlets

Zupan's soups and baguette

 

Oct 30

French toast w berries, walnuts

bacon

lettuce with radish, fennel, cucumber, carrot, avocado, seeds, cheese

 

Oct 29

steak

polenta

cauliflower w raisins and pistachios

peas

kale w radish and pears

 

Oct 28: Liesl's birthday dinner

stromboli

carrots

grapes

carrot cake w cream cheese frosting

 

Oct 27

fettucine w marinara and mozzarella and olives and lox

lettuce, radish, fennel, strawberry salad

 

Oct 26

cheeseburgers w avocado, tomato, pickle, lettuce

broccoli

 

Oct 25

Pizzicato

 

Oct 24

chicken, rice, and black bean burritos, w guacamole and tomato

roasted brussels sprouts and zucchini

Oct 23

pork tamales

butternut squash soup

chard and fennel

rice

Oct 22

leftovers

Soop

 

Oct 21

Shalom Y'all

Pizza Kat

 

Oct 20

cannellini beans w bread

roasted cauliflower

also: apple muffins

 

Oct 19

baked pasta w sausage, spinach, marinara, navy beans, mozzarella

spinach-arugula salad w carrots, radish, peapods, pepitas

pineapple

 

Oct 18

roasted pork chops, delicata squash, apples

olive ciabatta

spinach and pear salad

 

Oct 17

spinach and cheese ravioli w broccoli and peas

radicchio salad w nuts, Asian pear, fennel

 

Oct 16

salmon

arugula w apple, radish, hazelnuts, carrots

mashed potatoes

green beans

peapods, peppers, carrots

also: blueberry baked oatmeal

 

Oct 15

Guero

 

Oct 14

sushi rice bowls w lox, edamame, seaweed, avocado

cucumber, bell pepper, fennel slaw

Oct 13

leftovers

broccolini

kale salad w pepitas

 

Oct 12

leftovers

also: pumpkin muffins

 

Oct 11

turkey chili with sour cream, cheese, salsa

cornbread

radicchio salad w fennel, dried blueberries, radishes, pecans

 

Oct 10

roasted chicken thighs

sauteed asparagus and zucchini

butternut squash soup

 

Oct 9

Fish and Rice

Life of Pie pizza

 

Oct 8

Bing Mi

also: buttermilk waffles w fruit and pecans and soft-boiled eggs

also: chocolate birthday cake

 

Oct 7

fettucine w ragu and mozzarella/parmesan

lettuce w cucumbers, radish, tomatoes, red pepper, pepitas

 

Oct 6

jasmine rice

ground pork

eggplant w ginger and garlic

sauteed spinach

cucumber and radish

seaweed, furikake, peanuts

 

Oct 5

Pizzicato

Oct 4

roasted chicken, potatoes, cauliflower, red peppers

quinoa

radicchio with figs, radish, blueberries, pepitas, pistachios

 

Oct 3

NSM salmon cake, sushi rolls, seaweed

foccaccia

 

Oct 2

fettucine with peas, broccoli, white beans, parmesan

lettuce with fennel, radish, apple

 

Oct 1, 2022

leftovers

 

Sept 30

nachos: black beans, ground beef, avocado, cheese, salsa

brown rice

roasted delicata squash

 

Sept 29

parmesan chicken

green beans and zucchini

sourdough bread w butter 

carrots

 

Sept 28

baked pasta w beef and spinach

roasted cauliflower w olives

 

Sept 27

salmon tacos 

Caesar salad

broccoli

fennel, red pepper, tomatoes

 

Sept 26

borscht w yogurt

como bread w butter

 

Sept 25

penne pasta w bolognese sauce

cucumber, tomato, and avocado salad

broccolini

mozzarella

 

Sept 24

Bluto's

 

Sept 23

jasmine rice

asparagus

mozzarella

radicchio with fennel, apple, blueberries

 

Sept 22

lentils de puy

sourdough bread

broccoli

cantaloupe and pineapple

 

Sept 21

Zupan's ribs, mac and cheese, coleslaw, pork carnitas

 

Sept 20

Zupan's hummus, baba, tabbouleh, pretzel buns; pork tamales

 

Sept 19

leftovers

 

Sept 18

cheese tortellini

breaded chicken cutlets

peas

fennel, carrots, cherry tomatoes, avocados

also: black beans and rice bowl, w avocado, tomato, arugula, cheese, salsa

also: lemon blueberry yogurt cake

 

Sept 17

egg noodles

stroganoff-ish ground pork w carrots and zucchini

mushrooms and arugula

also: apple muffins

 

Sept 16

soba noodles w tofu, chicken, peanuts

edamame and peas

cucumber, pepper, radish slaw

seaweed

 

Sept 15

stromboli

arugula w carrots and blueberries

 

Sept 14

rice w tofu, cashews, quick-pickled cucumbers

lettuce w fennel, radish, strawberries

also: blueberry pancakes

also: rice krispie treats

 

Sept 13

fettucine w garlicky fresh tomato sauce and mozzarella

broccoli

lettuce w peaches, blueberries, and hazelnuts

 

Sept 12 

jasmine rice

teriyaki chicken

zucchini with garlic

peppers, cucumber, radish, tomato salad

 

Sept 11

Coho salmon

radicchio w strawberries and fennel

broccoli

corn, tomato, and mozzarella salad

baguette w butter

 

Sept 10

burritos w black beans and ground beef, cheese, corn, spinach, salsa

also: challah French toast

 

Sept 9

navy beans w carrots and tomatoes

fennel, cucumbers, tomatoes, carrots, bell peppers

leftovers

 

Sep 8

roasted pork loin w apples

polenta

broccoli

corn on the cob

Caesar salad

 

Sept 7

spaghetti w vodka sauce and meatballs

roasted cauliflower w olives and pistachios

chard w raisins

also: zucchini bread

 

Sept 6

teriyaki chicken

jasmine rice

cucumber, radish, tomato, and bell pepper slaw

shishito peppers

 

Sept 5

Rock Paper Fish

 

Sept 4

Quaintrelle for our anniversary

Pizzicato for kids

 

Sept 3

ramen noodles

pork potstickers

broccoli

carrots, radish, cucumber, bell pepper

watermelon

also: blueberry muffins

 

Sept 2

roasted chicken

radicchio w radish, apple, hazelnut

pineapple

pretzel buns

 

Sept 1

mac and cheese w peas and broccoli

edamame and cucumbers

Caesar salad

Aug 31

braised sausage, potatoes, eggplant, carrots, red pepper

also: pancakes

 

Aug 30

black beans with chard, corn, cheese, avocado, with wheat tortillas

also: chocolate cake

 

Aug 29

hanger steak

brown rice

roasted cauliflower w raisins and pistachios

lettuce, corn, fennel salad

 

Aug 28

Ancestry Brewing co.

 

Aug 27

cheese tortellini w marinara

radicchio salad w fennel, radishes, blueberries, fig jam

 

Aug 26

Bri at HTC

Steve and kids: Pizza Thief

 

Aug 25

fettucine with beef ragu

green beans

 

Aug 24

roasted chicken and cauliflower

jasmine rice

peapods, bell peppers

 

Aug 23

petrale sole

foccaccia

corn on the cob

avocado and tomato salad

 

Aug 22

jasmine rice

ground pork

lettuce, cucumber, radish, fennel

pineapple

 

Aug 21

XLB

lettuce, radish, cucumber, hazelnut, avocado salad

also: blueberry pecan oatmola

 

Aug 20

Pizza Thief

 

Aug 19

fettucine

eggplant, zucchini, bell pepper, chickpeas, olives in marinara sauce

breaded chicken

broccoli

 

Aug 18

cheeseburgers w lettuce and tomato

corn off the cob

roasted potatoes

lettuce, apple, raisin, pistachio salad

watermelon

 

Aug 17

sushi rice with salmon lox, seaweed, peas, broccoli

hotdogs, mac and cheese, carrots, apples

 

Aug 16: camping w Liesl and Elia

black bean quesadillas

mac and cheese

sausage

peppers, carrots

Aug 15

roasted chicken breasts

sushi rice

green beans

peas

lettuce w radish and feta

 

Aug 14

Grassa

 

Aug 13

fish tacos: Dover sole, lettuce, corn, avocado

sauteed zucchini and asparagus

 

Aug 12

Pizzicato

kale, radish, fennel, pepita salad

 

Aug 11

jasmine rice

pinto beans w potatoes and carrots

corn off the cob

lettuce, radish, apple, fennel salad

Aug 10: Steve's birthday!

Proud Mary: brunch

Higgins: seafood stew, steak, soup and salad

 

Aug 9

fettucine

meatballs in tomato sauce

broccoli

bell peppers, carrots

 

Aug 8

squash ravioli

sauteed zucchini, peppers, green beans w pesto

also: black bean, cheese, avocado, salsa nachos

 

Aug 7

Zupan's ribs, potato salad, corn, soups, hummus, tabbouleh, spanakopita

 

Aug 6

Thai Bloom

 

Aug 5

Life of Pie

 

Aug 4

rice

ground lamb w raisins and garam masala

broccoli

radicchio and arugula salad

 

Aug 3

rice with black lentils 

roasted cauliflower 

cucumber and tomato salad

 

Aug 2

yakisoba noodles

bulgogi chicken

pineapple

green beans

lettuce, radish, fennel salad

 

Aug 1, 2022

rotisserie chicken

wild rice pilaf (raisins, apple, pecans)

beets, carrots, peppers

foccaccia

July 31

black bean quesadillas

tuna fish salad w celery and raisins, on bread

cucumber, tomato, celery, radish, avocado corn salad

hummus and baba ghanouj on bread

strawberries and blueberries

July 30

spaghetti w pesto and meatballs

caprese salad

broccoli

red pepper and peapods

 

July 29

salmon

corn on the cob

sauteed asparagus

lettuce, cucumber, carrot, peapod, fennel, and pepita salad

 

July 28

New Seasons

 

July 27

black bean nachos: cheese, olives, salsa, tomatoes, avocado

cucumbers, carrots

July 26

leftovers

 

July 25

Liesl and Bri camping: Clear Lake resort

 

July 24

Liesl and Bri camping: mac and cheese w peas, ham; Caesar salad, carrots

 

July 23

Pizzicato; watermelon and carrots

La Fondita for a date lunch/dinner: guisado tacos, salad, pozole, black beans

 

July 22

homemade cheese pizza

roasted chicken thighs

sauteed zucchini, red peppers, carrots

mediterranean couscous

lettuce, fennel, blueberry, and pistachio salad

 

July 21

flank steak

boiled potatoes

corn on the cob

lettuce, cucumber, radish, tomato salad

 

July 20

cheese tortellini

breaded chicken cutlets

broccoli

cucumber, carrots

cantaloupe

 

July 19

Lil Shalom

 

July 18

stromboli

quinoa w navy beans, spinach, carrots

 

July 17

jasmine rice

ground pork w carrots

eggplant w onions and ginger

cucumber, bell pepper, radish salad

furikake nuts

pineapple

 

July 16

Pizza Thief

leftovers

 

July 15

pasta w beef ragu

watermelon

 

July 14: camping

black beans, cheese, corn quesadillas

bell peppers

 

July 13: camping

mac and cheese w peas

hot dogs

Caesar salad

 

July 12

fettucine w chicken, broccoli, mozz, olives

 

July 11

chicken breast w avocado (on a bun)

broccoli

corn on the cob

lettuce, strawberry, pepita salad

 

July 10

salmon

asparagus

lettuce, radish, cucumber, fennel salad

 

July 9

Fish and Rice

 

July 8

jasmine rice bowls

kale, zucchini, peas

nuts, seeds, seaweed, avocado

pork potstickers

 

July 7

leftovers

lettuce w radish, cucumber, bell pepper, tomato, pistachios, pepitas

pretzel buns w salami and cheese

 

July 6

chicken chili w cheese and chips

polenta

carrots

 

July 5

navy beans w carrots

halibut from Zupans

orzo

roasted squash, zucchini, red peppers, onions

radicchio w fennel, apple, blueberries, pecans

 

July 4: Independence Day

cheeseburgers w tomatoes, lettuce, pickles

corn on the cob

watermelon

also: chocolate flag cake

 

July 3

linguine w fresh tomato and garlic, olives and mozzarella

broccoli

 

July 2

hanger steak

lettuce, cucumber, fennel salad

como bread w butter

asparagus

pineapple

also: Solstice in Hood River

 

July 1

pecorino sausage

rice

broccoli

spinach, blueberry, cucumber, pistachio salad

 

June 30

leftovers

 

June 29

black beans

jasmine rice

tortillas

cheese

sweet potatoes

 

June 28

Grassa

 

June 27: camping

hot dogs and pecorino sausages

cheese tortellini

cucumbers

corn on the cob

 

June 26

poached chicken thighs w garlic 

potatoes

rye bread/pretzel buns

radicchio salad w radishes, strawberries, pistachios, fennel

 

June 25

leftovers

black bean, cheese, avo, tomato nachos

 

June 24

Black Seed cheeseburgers

Life of Pie pizza

 

June 23

jasmine rice

ground pork 

cauliflower

cucumber-pepper-tomato salad

cashews, seaweed, furikake

 

June 22

spaghetti w marinara

broccoli

radicchio, fennel, blueberry salad

June 21

breaded chicken cutlets

broccoli

carrots

mesclun, blueberries, radish, hazelnut salad

watermelon

June 20

bbq ribs

corn on the cob

broccoli

lettuce, radish, cucumber, pepper salad

watermelon

baguette and brioche bread

 

June 19

king salmon

bread w butter

asparagus w mustard

mesclun, radish, strawberry, fennel, pistachio salad

also: waffles and berries

 

June 18

Honduran food

Pizzicato slices

 

June 17

jasmine rice

chicken and pineapple in bulgogi sauce

sauteed kale and peppers

 

June 16

pasta w ragu

green beans

mesclun w figs and pistachios

 

June 15

leftovers

 

June 14

nachos: black beans, cheese, guacamole, tomaotes

sauteed zucchini, asparagus, bell peppers

 

June 13

breaded chicken tenders

corn on the cob

carrots

radicchio, radish, fennel, strawberry, hazelnut salad

 

June 12

Sushi Mio

Steve in Atlanta

 

June 11

leftovers

 

June 10

mac and cheese w peas

Caesar salad w cucumber, peppers

hanger steak

 

June 9

Pizza Kat

 

June 8

rice, smoked salmon, broccoli bowls

mesclun, radish, cucumber, fennel, tomato, hazelnut, chevre salad

 

June 7

pinto bean and avocado quesadillas

 

June 6

cheese tortellini

sauteed mushrooms

chicken Caesar salad

 

June 5

pecorino sausage

pinto beans w corn and chard and cheese

polenta

sauteed zucchini, red pepper, chard

 

June 4

chicken Caesar salad

roasted cauliflower

butternut squash soup

olive ciabatta

 

June 3

pizza from Tastebud

also: blueberry pancakes

also: chocolate muffins

June 2 

sushi rice bowls: lox, asparagus, cucumber-radish, seaweed, furikake

June 1

flank steak

mashed potatoes

broccoli

radicchio, strawberry, pistachio salad

May 31

fettucine w garlicky fresh tomato sauce

lettuce, bell pepper, fennel, cucumber, and pepitas salad, w croutons and Caesar

 

May 30

bfast: challah french toast with mixed berries and pecans

lunch: pulled pork sandwiches w coleslaw; corn on the cob; melon slices

leftovers

May 29

petrale sole and crabmeat

baguette w Brie and fig jam

sauteed asparagus and kale

carrot-radish salad

May 28

baked pasta: navy beans, spinach, marinara

May 27

nachos: black beans, ground beef, guacamole, tomatoes, cheese, corn

jasmine rice

asparagus, zucchini, and spinach 

 

May 26

Fish and Rice

lettuce, radish, cucumber, fennel, and tomato salad

broccoli

 

May 25

leftovers

 

May 24

roast chicken

jasmine rice

asparagus w mustard

sauteed chard, apple, raisins, and fennel 

 

May 23

broccoli

cucumber, red pepper, tomato, olive, avocado, quinoa salad

cheeseburger taste test

 

May 22

wild rice

black lentils w carrots

radicchio w radish, fennel, apple, and pecans

also: buttermilk waffles, eggs, bacon, pineapple-blueberry salad

May 21

fettuccine

pork meatballs

roasted cauliflower and zucchini

peas

Caesar salad

also: Pizzicato

May 20

Bri: Laughing Planet

Seb: pork potstickers, carrots, peppers

Steve and Liesl: asparagus, leftovers

May 19

wild rice

flank steak

asparagus

corn on the cob

lettuce, strawberries, fennel salad

May 18

quinoa

cannellini beans, carrots, and bell peppers in marinara sauce

radicchio, apple, almonds salad

May 17

stromboli (w and w/out salami)

May 16

yakisoba noodles

teriyaki chicken and broccoli

radish and cucumber salad

 

May 15

bratwurst

asparagus

pasta/rice

radicchio, radish, grapefruit, pistachio salad

 

May 14

black beans w spinach, corn, tomatoes, cheese, salsa

jasmine rice

corn tortillas

guacamole

May 13

Pizzicato

May 12

cheeseburgers w avocado and tomato

mashed potatoes

broccoli

May 11

smoked salmon and pasta

corn on the cob

lettuce, fennel, avocado, strawberry salad

May 10 

chicken chili w cheese, sour cream, tortilla chips

lettuce, red pepper, cucumber, tomato salad

May 9

pasta

kale and leeks

lettuce, cucumber, red pepper, tomato, feta, and olive salad

leftovers

 

May 8

Bao Bao

also: challah French toast w blueberries and ricotta

 

May 7

steelhead salmon

Israeli couscous

asparagus

broccoli

May 6

bucatini w pork sausage ragu

peas

Caesar salad

radicchio salad w apples, fennel, radish, walnuts, feta

May 5

pulled pork and coleslaw on pretzel buns

also: black bean, cheese, avocado quesadillas

also: French toast

May 4

leftovers

May 3

jasmine rice

garam masala spiced ground lamb, w carrots and raisins

radish, pepper, and cucumber salad

also: orzo bowl w zucchini, navy beans, spinach, pesto, and pepitas

May 2

cheese tortellini

breaded chicken

sauteed spinach

broccoli

 

May 1

petrale sole

lettuce, bell pepper, fennel, carrot, peapod salad

olive ciabatta

also: blueberry banana pancakes

 

April 30

Fish and Rice

 

April 29

fried eggs and tomatoes, on sourdough bread

carrot soup

lettuce with grapefruit, pepitas, pecans 

peapods

April 28

pork tamales

Caesar salad

asparagus w lemon-parmesan

carrots, bell peppers

 

April 27

Republica: pork, beans, tortillas, guacamole

Taylor St. Kitchen: chicken salad sandwich, asparagus and brie sandwich

 

April 26

baked pasta: turkey, marinara, squash, spinach, mozz

radicchio with fennel, radish, pepitas

 

April 25

bratwurst

rice

broccoli

peas

April 24

black beans w spinach, corn, tomatoes

tortilla chips

roasted cauliflower

Caesar salad

 

April 23

Pizzicato

April 22

leftovers

white beans with red peppers and tomatoes

April 21

soba noodles

ginger-garlic ground pork, w peanuts

red pepper, cucumber, and radish salad

peas

April 20

fettucine w marinara and garlicky tomatoes

radicchio with fennel, radish, blueberries, chevre, pistachios, and pepitas

 

April 19

quinoa

breaded chicken

chickpeas, carrots, and arugula w lemon

sauteed mushrooms

broccoli

April 18

stromboli

edamame

strawberry, blueberry, mango salad

 

April 17: Easter

king salmon

asparagus

mashed potatoes

lettuce with strawberries, fennel, chevre

sourdough bread w butter

also: blueberry pecan oatmola

 

April 16

Flying Fish Co.

 

April 15

flank steak

rice

broccoli

arugula, fennel, apple, avocado, and pepita salad

 

April 14

spaghetti with asparagus, zucchini, walnuts, parmesan

lettuce, tomato, cucumber, bell pepper salad

 

April 13

leftovers

 

April 12

chicken and pinto bean chili

cornbread

tortilla chips, cheese, avocado, sour cream

 

April 11

Zupan's tamales and frittata

lettuce, radish, fennel, and grapefruit salad

broccolini

carrots and peppers

April 10

pulled pork sandwiches on pretzel buns

roasted cauliflower

salad

April 9

Bri in Quincy

Steve and kids: Pizza Kat

April 8

black beans

basmati rice

tortillas

red pepper and chard

corn w lime

cheese, salsa, chips

 also: challah French toast and bacon

 

April 7

bucatini with pork ragu

garlicky zucchini

broccoli

 

April 6

lamb steak

mac and cheese

foccacia

lettuce, radish, bell pepper, and fennel salad, w feta and avocado

 

April 5

black lentils

jasmine rice

arugula

cucumber and tomato salad

 

April 4

steak

mashed potatoes

sauteed green beans, zucchini, red pepper

arugula and apple salad

 

April 3

Pizzicato

 

April 2

ribeye steak

rye bread w butter

lettuce, mango, fennel, and avocado salad

broccolini

April 1

beef meatballs

sweet potatoes

broccoli

radicchio, fennel, strawberry, and hazelnut salad

March 31

cheese tortellini w fried egg, parmesan, prosciutto

asparagus, arugula, walnuts, pepitas

also: waffles

March 30

Indian butter chicken w peas, yogurt, peanuts

jasmine rice

lettuce, cucumber, radish, pepitas salad

March 29

black beans w corn, spinach, salsa, cheese

cumin-spiced steak

cinnamony squash

tortilla chips

March 28

wild rice

chickpeas, kale, red pepper, carrots

March 27

baked pasta w sausage, navy beans, spinach, marinara, mozzarella

 

March 26

chicken potpie

Sunshine Noodles

broccoli

bell pepper and carrots

March 25

Shalom Y'all

radicchio with radish, fennel, pepitas, nuts, mango

also: Teddie's apple cake

March 24

fettuccine with pesto, mozzarella, zucchini, walnuts, olives

March 23

Bri and Liesl in Surrey: sushi, sashimi, teriyaki beef bento box

 

March 22

Bri and Liesl in Surrey: chicken, rice, breaded eggplant, brussels 

 

March 21

Bri and Liesl in Surrey: ribs, cauliflower, zucchini casserole, tomatoes

Steve and Seb: chicken w peanut sauce, broccoli, vegs

 

March 20

Bri and Liesl in Surrey: pork, scalloped potatoes, broccoli, kale, applesauce

Steve and Seb: pizza

 

March 19

pizza, cheeseburger, salads, donuts from Lake O food pod

March 18

nachos: cheese, black beans, corn, tomatoes, guacamole, salsa

lettuce, fennel, radish, cucumber, and hazelnut salad

 

March 17

lamb stew w potatoes, carrots, celery

roasted cabbage and cauliflower

Irish soda bread

 

March 16

linguine with ragu

peas

lettuce and spinach with pepitas, pistachios, grapefruit

 

March 15

Zupan's pork tamales

broccoli

split pea soup w pepitas

also: banana bread

 

March 14

stromboli

pineapple

 

March 13

turkey meatballs with cranberry sauce

jasmine rice

sauteed zucchini and peppers

carrots

 

March 12

Life of Pie pizza and salad

 

March 11

soba noodles with teriyaki chicken and peas

broccoli

pepper, tomato, radish salad

edamame

 

March 10

Cooperativa lasagna

 

March 9

roasted chicken

creamy spinach

mango, pear, and strawberry salad

black bean quesadillas

 

March 8

pasta w peas and pesto

bacon

roasted cauliflower and zucchini

lettuce, fennel, apple salad

 

March 7

flageolet beans w celery and carrots, with sourdough bread

mesclun, radish, bell pepper, and pepitas salad

mango, pear, and blueberry salad

 

March 6

coconut jasmine rice

ground pork w seaweed and furikake nuts

chard w raisins

acorn squash

mango

 

March 5

Cooperativa pizza

 

March 4

steak

mashed potatoes

sauteed leeks, kale, mushrooms

potato sourdough

also: waffles

 

March 3

Zupan's pork tamales

bell pepper, fennel, radish, tomato, feta salad

broccoli

 

March 2

linguine w fried eggs (or marinara)

spinach, peppers, and zucchini w pesto

 

March 1

roasted chicken

couscous

roasted cabbage and cauliflower

broccolini

radicchio with radish, apple, pistachios

 

Feb 28

zucchini and white beans with pesto

lemony kale, fennel, parmesan salad

 

Feb 27

lamb meatballs

pretzel buns

celery root soup

roasted brussels and broccoli 

tomato, avocado, red pepper salad

also: challah French toast

Feb 26

black beans w sour cream

jasmine rice

corn tortillas 

guacamole

cabbage-apple salad

 

Feb 25

Pizzicato (OBOB party)

 

Feb 24

rotini pasta with parmesan, chard, raisins, walnuts

chicken tenders

broccoli

Caesar salad

Feb 23

brown rice

lentils de puy w celery and potatoes

leeks and kale 

Feb 22 

polenta

bratwurst

roasted cauliflower

green beans

radicchio salad w apple and pecans

Feb 21 

turkey chili w cheese and sour cream

drop cornbread biscuits

spinach and microgreens salad

 

Feb 20

Top Burmese

also: cinnamon donut cake

Feb 19

Kachka pelmeni w sour cream

beets

acorn squash puree

cranberry sauce

radicchio, grapefruit, hazelnut salad

also: baked oatmeal w strawberries and blueberries

Feb 18

quinoa

chickpeas w broccolini and zucchini

lettuce, cucumber, red pepper, pepita salad

Feb 17

smashed potatoes

roast chicken thighs

creamed spinach

carrots

 

Feb 16

bucatini w smoked salmon, fried eggs, peas, parmesan

broccoli

 

Feb 15

ground pork with furikake nuts

jasmine rice

green beans w almonds

sauteed kale and leeks

 

Feb 14

radicchio, arugula, cucumber, fennel, apple, pepita, avocado salad

leftovers

also: heart-shaped waffles

also: vegan chocolate cake

 

Feb 13

Life of Pie

Shalom Y'all

 

Feb 12

nachos: black beans, guacamole, corn, salsa, cheese, sour cream, spinach

 

Feb 11

ratatouille

baked pasta w spinach, mozz, marinara

 

Feb 10

bulgogi beef

jasmine rice

roasted cauliflower

arugula

 

Feb 9

wild rice

navy beans and carrots

radicchio, arugula, radish, fennel, avocado, feta, blueberry, and pecan salad

 

Feb 8

breaded chicken strips

sweet potato fries

Caesar salad

 

Feb 7

cheese tortellini

beef ragu

sauteed kale and brussels sprouts

peas

 

Feb 6

leftovers

 

Feb 5

Happy Bibimbap House: bulgogi, japchae, scallion pancakes, rolls

also: cranberry bread

 

Feb 4

Bao Bao Chinese dumpings and noodles

 

Feb 3

black bean burritos w

roasted delicata squash

guacamole

tomato, cheese, chips, salsa

 

Feb 2

crispy, garlicky chickpeas and zucchini

celery root soup w olive bread

radicchio with blueberries and pecans

 

Feb 1

brown rice

teriyaki tofu

roasted cauliflower

cucumber, red pepper, and microgreens

 

Jan 31

baked pasta w ground turkey, spinach, feta, and mozz

peppery brocollini

lettuce, radish, fennel, carrot, feta, and pistachio salad

 

Jan 30

Fish & Rice

 

Jan 29

stromboli

spinach, blueberry, radish, apple, feta, pecan, sunflower seed salad

carrots

also: double chocolate banana bread 

Jan 28

leftovers

 

Jan 27

Chettinad Indian: butter chicken, tikka masala, aloo saag, lamb biryani, rice, naan

Oyatsupan bakery

 

Jan 26

roasted chicken

brown rice

sauteed kale

peas

 

Jan 25

cheese tortellini w chard, raisins, walnuts, parmesan

smoked salmon

 

Jan 24

cheeseburger w avocado

red pepper, cucumber, carrot, and tomato salad

smashed potatoes

 

Jan 23

nachos: black beans, corn, tomatoes, spinach, cheese, guacamole, salsa

Caesar salad

also: cinnamon sugar scones

also: cranberry nut bread

Jan 22

radicchio, fennel, radish, and date salad

Republica tacos: chicken, beef, pork; beet salad, kale salad

also: oatmola w pears and blueberries

Jan 21

bucatini w fried eggs, peas, cauliflower, and parm

carrots

 

Jan 20

pork chop

jasmine rice

broccoli

zucchini

lettuce, radish, apple, fennel, and pecan salad

 

Jan 19

NSM breaded chicken strips

carrots and red peppers

leftovers

 

Jan 18

cannellini bean soup w ciabatta

farro w tomatoes and olives

butternut squash soup

 

Jan 17

Life of Pie pizza and salads

Jan 16

baked pasta: pork, marinara, chard, mozzarella

Caesar salad

pineapple

Jan 15

roasted sweet potatoes and brussels sprouts

leftover steak and pot pie

Jan 14

Pizza Thief pizza

Grand Central chicken pot pies

broccoli

cucumber, red pepper, carrot, radish slaw

Jan 13

flank steak

polenta

garlicky zucchini

lettuce, cucumber, radish, tomato, and pepita salad

Jan 12

black beans w salsa

tortillas w cheese

carrots, cucumbers, radishes

Jan 11

jasmine rice

coconut curry chicken w carrots

broccoli

lettuce, blueberry, radish, pecan salad

toppings: lime, peanuts

Jan 10

NSM split pea soup

NSM potstickers

leftovers

 

Jan 9

breaded chicken 

foccaccia

sweet potato fries

kale, fennel, hazelnut, avocado salad

weekly pineapple

 

Jan 8

quinoa

roasted cauliflower and parsnip

Tails&Trotters sausage

mac and cheese w spinach

also: challah French toast

 

Jan 7

mashed potatoes

corn

broccoli

leftover bolognese and chili

 

Jan 6

spinach and cheese ravioli

pork bolognese

cauliflower and peas

lettuce, fennel, blueberry, and hazelnut salad

Jan 5

brown rice and tofu bowls: chard, green beans, crazy nuts, seaweed

cucumber, red pepper, radish salad

 

Jan 4

celery root soup

bread w butter

radicchio w blueberries and pecans

Jan 3

turkey chili w tortilla chips and cheese

Caesar salad

sweet potato fries

Jan 2

fettuccine w pesto, mozzarella, broccoli, and olives

roasted chicken

lettuce, cucumber, radish, fennel, pepitas, and avocado salad

 

Jan 1, 2022

Pizzicato

black bean, cheese, avocado quesadillas

Dec 31

Honolulu airport

Dec 30

leftovers

Dec 29

Broke Da Mouth Grindz in Kona

Dec 28

Kim: coconut maki-mahi; ahi tuna; purple sweet potatoes, rice, pork, grilled eggplant and yellow squash

Dec 27

Luau at Mauna Lani resort

Dec 26

black beans, rice, salsa, cheese, tomato, tortillas

fruit salad: melon, watermelon, pineapple

Waikoloa pizza 

Kuleana Rum Shack

Dec 25:

Bri and Steve: pasta w bolognese; broccoli; lettuce-carrot-pepper-tomato salad

Dec 24

Kim: grilled marinated meats, zucchini, squash, eggplant, salad, rice

Dec 23

Mom and Jean: ribs, potato salad, rice, watermelon

Dec 22

Bri and Steve: roast chicken and potatoes, sautéed zucchini, peppers, carrots, Caesar salad

Dec 21

Kim: Asian-style fried noodles w bacon, broccoli, carrot, pineapple

Dec 20

Village Gourmet: sushi, fish tacos, poke

Dec 19: Hawaii!

Kim: ribs, rice, pineapple, broccoli

Dec 18

leftovers

Xmas bfast: bacon, fig bread, eggs, pineapple-pear-blueberry-grape salad

Dec 17

steak

mashed potatoes

broccoli

red pepper, tomato, cucumber salad

Dec 16

polenta

black beans

guacamole

coleslaw

Dec 15

pasta w chicken breasts

zucchini and red pepper

radicchio w fennel, pear, radish, hazelnuts

Dec 14

Shalom Y'all

Dec 13

leftovers

broccoli

lettuce w radish, blueberries, pepitas, and fennel

Dec 12

baked pasta w turkey, marinara, chard, mozzarella

Dec 11

leftovers

kale, carrot, fennel, avocado, apple, pecan, pepita salad

also: challah French toast

Dec 10

jasmine rice

smoked salmon

cucumber, radish, tomato salad

broccoli

Dec 9

pork apple sausage

garlicky zucchini and broccolini

olive ciabatta w cheese

lettuce, radish, cucumber salad

 

Dec 8

quinoa with roasted cauliflower and chickpeas

celery root soup

red peppers

 

Dec. 7

pasta w broccoli and peas

roasted chicken

radicchio with radish, blueberries, fennel

 

Dec 6

leftovers

 

Dec 5

nachos: tortilla chips, black beans, ground beef, corn, tomatoes, avocado, salsa

 

Dec 4

Hat Yai

also: gingerbread waffles

 

Dec 3

eggplant and ground lamb, garam masala-spiced

lamb meatballs

brown basmati rice

cucumber, bell pepper, avocado, and tomato salad

Dec. 2

brown basmati rice

roasted brussels, cauliflower, parsnips

radicchio with hazelnuts, apples, raisins, pepitas

also: Pizzicato

 

Dec. 1

pasta w marinara

broccoli

cucumber, bell pepper, tomato salad

leftover short ribs and turkey

 

Nov 30

tomato-braised beef short ribs and cannellini beans  

polenta

kale, bell pepper, fennel, and radish salad

also: oatmola

 

Nov 29

bucatini with pesto or marinara and spinach and mozzarella

roasted cauliflower

Nov 28

braised turkey legs with apples, thyme

smashed potatoes

roasted delicata squash

lettuce, blueberry, fennel, and pecan salad

also: pumpkin bread

 

Nov 27

Dover sole

jasmine rice

broccoli

lettuce etc. salad

pineapple

Nov 26

Atlanta airport

Nov 25: Thanksgiving!

Thanksgiving buffet at the Wildcat Run clubhouse

Nov 24: Estero

Wildcat Run grill

Nov 23: Estero

Wildcat Run clubhouse

Nov 22: Estero

Amfora Mediterranean

Nov 21: at the Raabs in Estero

London broil steak

Italian bread w butter

lettuce, tomato, walnut and cranberry salad

also: Raglan Rd Irish pub

Nov 20: Disney

cheeseburger, chicken fingers, apples, carrots

chickpea sandwich, Caesar salad

also: Epcot for French boulangerie, Cdn steak, German pretzel, lobster roll

Nov 19: Disney

Mara: falafel, tabbouleh, pita, hummus, labneh

Nov 18: Disney

Boma African buffet

Nov 17

leftovers

 

Nov 16

pot pies 

leftovers

Bri: Farmhouse Kitchen

 

Nov 15

black bean and brown rice bowls

avocado, cheese, sour cream, corn, chard, tomato

tortilla chips

 

Nov 14

roasted chicken

celery root soup

smashed potatoes

kale w pear and seeds

Pie Spot mushroom pot pie and chicken pot pie

Nov 13

leftovers

also: Din Tai Fung

also: challah French toast w mixed berries 

Nov 12

pasta w roasted brussels, cauliflower, chickpeas, bacon, and cheese

radicchio, fennel, radish, hazelnut salad

Caesar salad

Nov 11

vaguely Vietnamese pork tacos

slaw

broccoli

also: apple pie

also: berry oatmola, bacon

Nov 10

turkey chili w cheese, sour cream, cornbread

lettuce, radish, pear, and pistachio salad

tortilla chips and avocado

Nov 9

jasmine rice

ground pork w ginger-garlic-soy

roasted cauliflower

chanterelle mushrooms

avocado-radish salad

Nov 8

brown rice

leek, kale, zucchini, chickpea, and pepitas

Nov. 7

Afuri and Fish&Rice

butternut squash soup

Caesar salad

broccoli

Nov 6

Grassa: bucatini w pork ragu

carrots, bell peppers

Nov 5

soba noodles w smoked salmon, cucumber, avocado, seaweed, bokchoy

edamame

pork jiaozi

Nov 4

baked pasta: turkey, spinach, marinara, mozzarella

Nov 3

roasted chicken and potatoes

brown basmati rice

broccoli

sauteed brussels and walnuts

carrots

 

Nov 2

pinto beans, potatoes, and corn, w sour cream, avocado, salsa

tortilla chips and cheese

radish and fennel slaw

Nov 1, 2021

jasmine rice and lentils de puy

roasted delicata squash and apples

cucumbers and peppers

Oct 31

pre-trick or treating: mac and cheese; veggies, fruit, crackers and cheese

Salem brunch and sandwiches

Oct 30

bucatini w cauliflower, pesto, olives

pulled pork

chard w pear and pistachios

 

Oct 29: birthday party

Pizzicato

also: chocolate cupcakes w whipped cream, caramel sauce, choc chips, sprinkles

Oct 28

leftovers

kale, grape, and pistachio salad

broccoli

sautéed zucchini

Oct 27: Liesl's birthday

steak

polenta

Caesar salad

peas

carrots

also: carrot cake w cream cheese frosting

also: challah French toast w bacon and mixed berries

Oct 26

pulled pork sandwiches

black bean tacos

fennel, cucumber, red pepper, and radish slaw

broccoli

Oct 25

PDX sliders

nachos: black beans, cheese, tomato, corn, avocado

radicchio w radish, fennel, apple

also: oatmola

Oct 24

leftovers

mesclun with bell peppers and tomatoes

fried eggs

Oct 23

stromboli

bratwurst and root vegetable-brussels sheet pan

Oct 22

Steve and Liesl: Spork

Bri and Seb: Bep Vietnamese

Oct 21

butternut squash ravioli w canned salmon

clam chowder 

Caesar salad

Oct 20

mushroom ravioli w chicken, pesto, ricotta

sauteed chanterelles and zucchini

kale, pear, hazelnut salad

also: challah French toast

 

Oct 19

black bean and sweet potato tacos

toppings: avocado, sour cream, salsa, tomatoes, red pepper  

Caesar salad

 

Oct 18

pulled pork sandwiches (from Tails and Trotters)

apple cabbage slaw

roasted cauliflower

butternut squash soup

Oct 17

spinach pasta w pesto, broccoli, ricotta

roasted chicken thighs and bacon

mesclun w radish, tomato, cucumber, peppers

 

Oct 16

steak

wild rice

sautéed brussels sprouts and carrots

peas

Fressen bread 

Oct 15

baked pasta: marinara, chard, squash, cannellini beans, mozzarella

kale, blueberry, fresh fig, fennel salad

carrots

Oct 14

Yaya Chinese BBQ

Pizzicato 

 

Oct 13

pork chops (brined in salt, sugar, cinnamon, ginger)

potato-celery root soup

chanterelles

Caesar salad

radicchio, fig, pecan salad 

Oct 12

sushi rice bowls: smoked salmon or tofu

roasted cauliflower and cabbage

quick-pickled cucumber and radish 

broccoli

Oct 11

leftovers

 

Oct 10

turkey chili (pinto beans, carrots, corn); cheese, tortilla chips

cornbread

lettuce, cucumber, fennel, radish salad

also: buttermilk waffles

Oct 9

chickpeas and brussels sprouts over quinoa, w lemon

lettuce, red pepper, cucumber, shaved cheese, pepita salad

Oct 8

lamb steak

bucatini w pesto, zucchini, pistachios, broccoli

also: pear hazelnut oatmola

Oct 7

Pizzicato

radicchio w radish, grapes

bread w hummus, tzatziki, olives

Oct 6

chicken thighs 

brown basmati rice

roasted cauliflower

lettuce, radish, fennel, apple, hazelnut salad

 

Oct 5

cheeseburgers

pears, grapes

carrots

 

Oct 4

ramen w edamame and peas

chicken pot pie from GCB

radicchio w radishes, blueberries, pepitas

Caesar salad

pepper, tomato, cucumber, and olive salad

Oct 3

leftovers (sick day)

Oct 2

Steve and kids: Bao Bao and GCB pot pies

Bri: pizza and lasagna after race

Oct 1, 2021

Bri at Brasada Ranch House

Steve and kids: black bean quesadillas

Sept 30

baked pasta w marinara, spinach, mozz

lettuce, radish, fennel, grapes, almonds, pepitas salad

Sept 29

ham

mashed potatoes

foccaccia

Caesar salad

tomato, cucumber, bell pepper salad

 

Sept 28

leftovers

also: challah French toast w blueberries

Sept 27

chicken and rice and peas

cucumber, pepper, radish, feta, olives 

Sept 26

spaghetti w marinara and cannellini beans

broccoli

red pepper, cucumber, radish, and carrot salad

 

Sept 25

chicken apple sausage w applesauce

sourdough bread

roasted cauliflower

lettuce, red pepper, cucumber, avocado salad

Sept 24

stromboli: marinara, spinach, mozzarella

nachos w ground beef, black beans, corn, avocado, tomatoes, olives, cheese, mango salsa

Sept 23

Gracie's pizza

radicchio w radish, fennel, peaches, pecans

Sept 22

flank steak

wild rice

leek, kale, and zucchini saute

Caesar salad

cucumbers, carrots, peppers

Sept 21

mac and cheese or quinoa w peas, edamame, chicken, broccoli

lettuce, red pepper, cucumber, fennel, and sunflower seed salad

Sept 20

chickpeas w zucchini, red pepper, and chèvre

focaccia

radicchio w strawberries, radish, candied almonds

Sept 19

turkey burgers w mayo, cheese, mustard, tomato

smashed tomatoes

corn off the cob

lettuce, red pepper, and tomato salad

also: challah french toast w bacon and strawberries

Sept 18

bucatini w chicken, olives, broccoli, and parmesan

lettuce w fennel and blueberries

also: spinach, zucchini, and chèvre frittata for mom brunch

Sept 17

leftovers

Sept 16

Bollywood Theatre

Life of Pi

 

Sept 15

soba noodles w sesame-ginger sauce

edamame and peas

smoked salmon

carrots, seaweed, avocado

pork potstickers

Sept 14

tofu and spinach in Nong's sauce, w peanuts over rice

baked pasta w spinach, marinara, mozzarella

Sept 13

lamb meatballs

lemony, garlicky white beans

focaccia

sweet potatoes

sautéed leeks and kale

Sept 12

bratwurst w apples

couscous

broccolini

carrots

lettuce w radish, pistachios, parmesan

also: challah French toast w bacon, peach-plum-blueberry salad

 

Sept 11

black beans and brown basmati rice w tortilla chips, cheese, tomatoes, avocado

roasted zucchini and bell peppers

lettuce, cucumber, radish, pepper salad

Sept 10

pasta w marinara and pesto

broccoli

lettuce, fennel, blueberry salad

also: zucchini bread

also: molasses choc chip blondies

Sept 9

roasted chicken and cauliflower

green beans w almonds

olive ciabatta

Caesar salad w parm and croutons

 

Sep 8

salmon tacos: corn, feta, carrot-red pepper, guacamole

radicchio w blueberries, radish, hazelnuts

 

Sep 7

jasmine rice

black lentils w feta

sautéed mushrooms

roasted potatoes

tomatoes and cucumbers

Sep 6

flank steak

polenta

lettuce w radish, apple, raisins, pepitas

garlicky zucchini and peas

also: peach blueberry oatmola

Sep 5

linguine w smoked salmon, mozzarella, pesto

broccoli

microgreens w radish, pepper, cucumber, sunflower seeds

Sep 4: anniversary!

Proud Mary

Fish & Rice

Sep 3

cheeseburgers w tomato, lettuce

corn on cob

broccoli

lettuce w radish, fennel, blueberry, nuts

shepherd's pie

 

Sept 2

black beans and brown rice

guacamole, tomatoes, cheddar cheese

red peppers and fresh corn

Sept 1, 2021

roast chicken thighs

mashed potoates

broccoli

radicchio w fresh figs, radish

Aug 31, 2021

Apizza Scholls

also: waffles, eggs, fruit salad

Aug 30

baked pasta w pork, chard, mozz, marinara

microgreens w cucumber, carrot, radish, sunflower seeds

 

Aug 29

lettuce w radish, fennel, apple, peach, and hazelnuts

leftovers

Aug 28

Fultano's pizza in Seaside

Aug 27

pork chops

bucatini w fried egg, parmesan

broccoli

roasted cauliflower

Aug 26

roast chicken

couscous

garlicky zucchini

caesar salad

lettuce w red pepper, cucumber, radish, micro greens, and hazelnuts

Aug 25

halibut 

corn on the cob

brioche

lettuce and micro greens w fennel, berries, seeds

green beans w pistachios

tomatoes

Aug 24

mac and cheese w peas, broccoli

hot dogs

rice w smoked trout, peas, seeds

watermelon

Aug 23

burritos w pinto beans and carrots, avocado, cheese

chicken tamales

also: challah french toast, bacon, peach-plum-grape salad

Aug 22

stromboli

pork meatballs in marinara

carrots

sautéed leek, kale, and radish

Aug 21

Podnah's BBQ and Killer Burger at Providence Park

also: peach berry oatmola

Aug 20

polenta w chickpea ratatouille

navy beans in marinara w cheese

cucumbers, peppers, tomatoes

Aug 19

cheeseburgers w avocado, tomato, lettuce, pickles

broccoli

smashed potatoes

Aug 18

lemony chicken and potatoes w cilantro

radicchio w radish, blueberries, chèvre

caesar salad

also: challah French toast w berries and pecans

Aug 17

spaghetti w fried egg, mozzarella, prosciutto, broccoli

lettuce, fennel, blueberry, and hazelnut salad

Aug 16

flank steak

jasmine rice w cilantro and lime

zucchini and carrots

lettuce, cucumber, tomato salad

Aug 15

salmon w guacamole

baguette w butter

tomato-mozzarella-avocado salad

corn on the cob

lettuce, fennel, radish, blackberry, and pecan salad

Aug 14: Bend

Spork

Aug 13: Bend

Flatbread pizza (eh)

Aug 12: Bend

Boxwood Kitchen

Aug 11

leftovers

cucumber, radish, tomato, and avocado salad

watermelon

Aug 10

salmon and petrale sole

foccacia    

lettuce w radish, cucumber, fennel, and pistachios

also: triple berry buttermilk summer cake

also: Republica for lunch    

Aug 9

baked pasta w ground beef and chard

caesar salad

broccolini

 

Aug 8

black beans

sweet potatoes

wheat tortillas

guacamole

coleslaw

tomatoes and salsa and cheese

Aug 7: camping

white beans w zucchini and carrots, w sourdough bread

hot dogs

 

Aug 6

Higgins

Oven & Shaker

broccoli

lettuce w radish and blackberries

 

Aug 5

Toki Korean

Oven & Shaker

 

Aug 4

ground pork and jasmine rice w peas and lime

pork dumplings 

lettuce-radish-cucumber-fennel

also: challah French toast w berries

 

Aug 3

lamb leg steak

como bread w butter

cucumber-tomato-feta salad

green beans and zucchini

Caesar salad

 

Aug 2

fettucine w beef bolognese

broccoli

radicchio with radish, fresh figs, hazelnuts

 

Aug 1, 2021

fish tacos: cod, feta, corn

corn on the cob

lettuce with radish, blueberry, fennel, almonds

tomato-basil salad

 

July 31

roasted chicken and carrots with garam masala

brown basmati rice

roasted cauliflower

kale, peach, and almond salad

also: banana bread

July 30

Lil Shalom

Life of Pi pizza

July 29: camping

black beans w corn, salsa, cheese, on tortilla chips

July 28: camping

mac and cheese w peas

breaded chicken cutlets

fried eggs

carrots, peppers, tomatoes

July 27: camping

hot dogs

Caesar salad

carrots, peppers, tomatoes

July 26

brown rice

ground pork with carrots

chard and corn

tomato, cucumber, radish, and avocado

also: peach and blueberry oatmola

July 25

bucatini w smoked salmon, mozzarella, pesto

roasted cauliflower

zucchini

lettuce w pepitas, mango, blueberries, pistachios

July 24

Pizza Thief

Fish and Rice

July 23

hanger steak

corn on the cob

broccoli

sourdough 

also: buttermilk waffles, bacon, mixed berries

 

July 22

roasted chicken

lettuce w fennel, radishes, pistachios, cheese, avocado

broccoli

sourdough bread

also: blueberry pie

 

July 21

black beans w avocado, tomato, cheese

leftovers

 

July 20

baked pasta w ground beef, marinara, squash

Caesar salad

July 19

soba noodles w peanuts

roasted chicken

coleslaw

peas

also: blueberry pie

also: blueberry muffins

July 18

cheesy polenta

white beans in marinara

chard w apples, raisins, almonds

broccolini

July 17

leftovers

Steve and Liesl at Goomba

also: challah French toast

July 16

buttermilk brined roast pork loin

mashed potatoes

green beans

lettuce, radish, fennel, cucumber, pepita, avocado salad

July 15

brown basmati rice

lamb meatballs

roasted eggplant, potato, cauliflower

cucumber and radish salad

lettuce, blackberry, hazelnut salad

July 14

pasta with zucchini, broccoli, pistachios, olives, salami

tomato, basil, mozzarella salad

 

July 13

fish tacos with avocado

corn on cob

tomato, basil, mozzarella salad

lettuce with fennel, red pepper

 

July 12

leftovers

baguette w Brie

also: baked oatmola

July 11

Life of Pi pizza

July 10

black bean, avocado, cheese quesadillas

carrots, blueberries

July 9

Yaya's Chinese bbq and fried rice

Gumba pasta and salad

July 8

roasted chicken thighs

ravioli w marinara

peas

carrots and peppers

radicchio w hazelnuts, radish, fennel, blueberries

July 7

black beans

fried eggs

sautéed zucchini, asparagus, corn

tomato-avocado salad

July 6

steak

wild rice

mesclun w fennel, radishes, blueberries

broccoli

tomato-avocado salad

Laurelhurst hot dogs

July 5

linguine with clams and halibut

mesclun w peaches, blueberries, pistachios

peapods

corn on the cob

also: flag cake (strawberry cake)

July 4

lunch: Flying Fish: steelhead, poke, fish and chips, Caesar, mesclun

also: Screen Door: fried chicken, waffles, mac and cheese

dinner: Laurelhurst steak, salad, Como bread

also: blueberry pancakes with peaches, blueberries, and pecans

July 3

chickpeas w carrots and peppers

rice

kale-radicchio salad w fennel, radish, cucumbers

tomato-avocado-mozzarella salad

July 2

Shalom Y'all: hummus, falafel, chicken pita sandwich, asparagus-zucchini 

Life of Pi pizza

July 1: camping

hotdogs and bratwurst

Caesar salad

peppers, cucumbers

corn on the cob

June 30: camping

mac and cheese w peas

meatballs

carrots

 

June 29

cheeseburgers w pickles, tomato, lettuce, guacamole

lettuce w radish, fennel, and blueberries

 

June 28

anasazi beans w bell peppers and corn

sourdough bread w cheese

broccoli

radicchio w radish, hazelnuts, blackberries

June 27

stromboli

black beans over rice, w cheese and salsa

kale salad w pepitas, avocado, steak, green beans, parmesan

June 26

jasmine rice and ground pork, w avocado, spinach, seaweed

carrot and red pepper slaw

also: challah French toast

June 25

pasta w chicken, olives

lettuce, fennel, and peach salad

also: mushroom, kale, chèvre omelette

June 24

flank steak

olive ciabatta

corn on the cob

green beans

roasted cauliflower

also: waffles and berries

June 23

radicchio w strawberries, hazelnuts, apple, chevre

broccoli

peas

grilled cheese and ham sandwiches

June 22

fish tacos w Pacific cod, coleslaw

fennel, bell pepper, tomato salad

zucchini and asparagus 

 

June 21

chickpea, potato, carrot, and celery stew

lettuce with radish, celery, apple, grapes, and walnuts

 

June 20

Fish and Rice

Toki Korean

Bae fried chicken and waffle fries

also: blueberry French yogurt cake

 

June 19: camping

quesadillas w black beans, cheese, red peppers, avocado

roasted corn on the cob

tortilla chips and salsa

 

June 18: camping

pizza

also: oatmola w rhubarb and blueberries

June 17

pasta w bolognese (spinach, pork) and chevre

June 16

brown basmati rice

chicken

broccoli and zucchini

lettuce with radish, blueberries, fennel, apple, pecans

June 15

cheeseburgers

watermelon

carrots, peppers

June 14

leftovers

bacon, lettuce, tomato, avocado sandwich

 

June 13

soba noodles w edamame, broccoli, smoked salmon, avocado

cucumber-radish salad

buttery asparagus and soft-boiled eggs

 

June 12

pork chops

brioche buns

corn on the cob

green beans

lettuce w red pepper, cucumber, tomato

also: challah French toast with bacon and mixed berries

also: Pizzicato

June 11

bucatini pasta w broccoli, olives, bacon

June 10

radicchio with radish, fennel, strawberries, and chèvre

NSM potstickers, salmon sushi, spanakopita

June 9

lentils de puy with celery and carrots

jasmine rice

also: rhubarb raspberry oatmola

 

June 8

mac and cheese

roasted chicken thighs 

butternut squash soup

farro, radish, and cilantro salad

 

June 7

farro w leeks, celery, mushrooms, and walnuts

bratwurst

peas

 

June 6

baked pasta w beans, marinara, chard, mozz (and shredded carrots)

broccoli

 

June 5

Ram Brewery in Salem: pork tacos, cheeseburger, chicken nuggets

 

June 4

quesadillas

steak salad w lettuce, red pepper, radish, blueberries

June 3

bavette steak

brown basmati rice

roasted cauliflower

tomato salad (w olive oil and pepper)

asparagus

June 2

black bean, spinach, avocado, cheese and salsa quesadillas

sautéed zucchini and walnuts

radicchio with radish, apples, fennel, hazelnuts

berry smoothies, applesauce (for Seb's poor mouth)

June 1, 2021

bucatini w chicken, pesto, broccoli, and peas

lettuce w pepper, fennel, corn, tomato, and pepitas

May 31

cheeseburgers w tomato, lettuce, pickles

corn on the cob

potato salad

tomato, mozzarella, and basil

watermelon

guacamole

also: blueberry pancakes

also: strawberry summer cake

May 30

Tom's Fish and Chips

broccoli

carrots, tomatoes, cucumber

May 29

Bollywood Theater: chicken kati roll and bhel puri

Life of Pie: pizza and salads

pulled pork on biscuit

watermelon

May 28

zucchini, asparagus, chickpeas, with feta and lemon

chard w fennel and apples

brioche rolls

cheese plate

May 27

meatballs

corn on the cob

jasmine rice

carrots, cucumbers, tomatoes

 

May 26

Q restaurant: date night!!

 

May 25

bucatini pasta w mozzarella, pesto, broccoli

lettuce w radish, fennel, blueberries

 

May 24

coconut chicken curry 

roasted cauliflower and potatoes

basmati rice

 

May 23

Berlu pork noodles, pork and rice, pastries (eh to yuck)

kale, cucumber, fennel, and feta salad

also: challah French toast

 

May 22

quesadillas w black beans, spinach-zucchini, guac, cheese, salsa

watermelon, tomato, mint, and feta salad 

also: Jade pork bao

 

May 21

brown basmati rice

garam masala spiced ground lamb and carrots 

letttuce w cucumber, bell pepper, fennel, tomato

May 20

leftovers (chicken parm sandwiches)

radicchio with radish and blueberries

broccoli

also: oatmola

May 19

pasta w marinara

breaded chicken cutlets

broccoli

red peppers

 

May 18

chicken chili w corn and cheese

cornbread

 

May 17

flank steak

focaccia

asparagus

corn on the cob

lettuce w apples and radish 

also: waffles and bacon and strawberries

 

May 16

quinoa 

cannellini beans w carrots

roasted sweet potatoes

cucumbers

mac and cheese w broccoli and ham

 

May 15

sushi rice w smoked salmon, seaweed, peas, edamame

celery root soup

brussels sprouts and almonds

cabbage-apple-raisin slaw

lunch: cheeseburgers on pretzel rolls; celery, cucumber, carrot salad

 

May 14

Pizzicato

Baker & Spice

 

May 13

kale, fennel, radish, apple, hazelnut salad

goldendale bread

leftovers

 

May 12

black beans

sweet potatoes

jasmine rice

salsa, cheese, guacamole, tomatoes

watermelon

also: oatmola

 

May 11

pasta w alfredo sauce, peas, broccoli

chicken thighs

red pepper

 

May 10

quinoa w zucchini, asparagus, almonds

radicchio w radish, blueberry, pecans, seeds

tuna fish salad on bread

 

May 9

Toki Korean (amazing)

macarons and choc chip cookies from Farina

also: challah French toast

 

May 8

petrale sole

corn tortillas

corn on the cob

buttered asparagus

lettuce w strawberries, fennel, almonds

also: rhubarb strawberry oatmeal muffins (eh)

 

May 7

baked pasta: beef, chard, marinara, mozzarella

 

May 6

black beans w cheese, spinach, avocado, tomatoes

coleslaw

tortillas, chips

 

May 5

leftovers

 

May 4

polenta

ratatouille w chickpeas and tahini

 

May 3

sausage with pretzel bun

jasmine rice

broccoli

carrots

 

May 2

steak

potatoes

roasted cauliflower

radicchio with radish, celery, blueberries, walnuts

 

May 1

leftovers

5 Flavors Cafe popcorn chicken and sweet potato fries

 

April 30

bucatini w zucchini, walnuts, broccoli, parmesan

chicken

lettuce with strawberries, fennel, radish, walnuts

also: waffles

 

April 29

NSM: sushi, tamales, spanakopita, chicken fingers

 

April 28

meatballs

wild rice

garam masala carrots w almonds 

cucumber, red pepper, tomato salad

also: rhubarb muffins

 

April 27

spinach and cheese tortellini

cannellini beans in marinara

broccoli

lettuce w radish, apple, fennel

also: rice krispie treats

 

April 26

pork chops w applesauce

mediterranean couscous

asparagus

beets w chevre

also: oatmola

 

April 25

quesadillas: black beans, spinach, corn, cheese, avocado

radish, fennel, apple, and hazelnut salad

 

April 24

Afuri: ramen, sushi/sashimi, pork dumplings

Pizzicato: pizza and Caesar salad

 

April 23

jasmine rice

ground pork w ginger, soy, sesame, and peanuts

roast potatoes, parsnips, sweet potatoes

sauteed leeks and kale

 

April 22

jasmine rice

chickpeas w brussels, carrots, hazelnuts, tahini

sourdough w chicken salad

 

April 21

leftovers

radicchio w blueberries, seeds, nuts

also: rhubarb streusel muffins

 

April 20

roast chicken and cauliflower

polenta

peas

buttery asparagus

 

April 19

baked pasta w cannellini beans and spinach

cucumber, red pepper, and fennel salad

also: challah French toast w berries

 

April 18

lunch: cheeseburgers w lettuce, tomato; guacamole and tortilla chips; lettuce w blueberries

dinner: black beans, brown basmati rice, corn, sweet potatoes with salsa, cheese

 

April 17

Tam's pork and tofu spring rolls

spinach, asparagus

red pepper, carrots

 

April 16

spinach ravioli w pesto

bratwurst

broccoli

lettuce w radish, carrot, fennel, and sunflower seeds

 

April 15

leftovers

 

April 14

roast chicken and cauliflower

quinoa

chard and apples

also: blueberry muffins

 

April 13

chickpeas and carrots with lemon tahini

cucumber-pepper salad

leftover rice, potatoes, steak

 

April 12

hanging tender steak

black rice

green beans

radicchio w radish, blueberries, pepitas

 

April 11

fettucine w marinara, mozzarella

broccoli

kale salad

 

April 10

lamb chops

boiled potatoes

asparagus with green goddess dressing

lettuce, radish, fennel, and blueberry salad

 

April 9

Fish and Rice

Easter breakfast: waffles, bacon, pear-blueberry salad

 

April 8

Grassa

Pizzicato

April 7

black bean burritos: cheese, avocado, peppers-carrots, spinach

also: blueberry oatmola

April 6

breakfast sausage

sauteed red pepper and carrots

pasta with marinara sauce

 

April 5

roast chicken thighs

mashed potatoes

broccoli

 

April 4

jasmine rice bowl: edamame, peas, broccoli, carrot-fennel salad, peanuts, furikake

 

April 3:

Bri and Liesl in Bend: Sparrow bakery; Spork

Steve and Seb: pasta w meat sauce, lettuce-fennel

April 2:

Bri and Liesl in Bend: McKay Cottage, Planker, 10 Barrel Brewing pizza party w team

 

April 1

Steve and Seb: cheeseburgers

Bri and Liesl on the road

 

March 31

leftovers

 

March 30

roast chicken

broccoli

radicchio w apple, fennel, pepitas, pistachios

 

March 29

polenta

ratatouille w chickpeas and chevre

 

March 28

black beans and jasmine rice

roasted sweet pots

chard

tortilla chips, tomatoes, guacamole, cheese

 

March 27

flank steak

potatoes

broccoli

kale salad w walnuts, pepitas, radish

sour cream cheddar biscuits

 

March 26

linguine w meatballs in marinara

creamed spinach

bell peppers

 

March 25

king salmon

sourdough bread w butter

lettuce with radish, blueberries, fennel

asparagus

also: chocolate stout cake

also: oatmola

 

March 24

lunch: Suttle Lodge

apple-fennel salad

broccoli

leftovers

 

March 23

Joolz: lamb, chicken, rice, pita, cauli-brussels, hummus, baba, labneh

 

March 22

lunch: Spork

dinner: leftovers

 

March 21

lunch: 900 Wall - pizzas, cheeseburger, chicken sandwich (eh)

dinner: rice with roasted cauliflower, green beans, pistachios, and fried eggs

March 20

lunch: 10 Barrel Brewing - buffalo wings, cheeseburger, fish and chips

dinner: pasta w marinara and mozzarella, broccoli 

March 19: Bend

breakfast: Village Bakery (walnut bread)

dinner: Spork tacos

 

March 18: Bend

breakfast: Chow (eh)

dinner: Spork

 

March 17: on the road

leftovers

pb and jam sandwiches, banana, apple

 

March 16: St. Patrick's Day dinner (early)

corned beef, cabbage, carrots, and potatoes

Irish soda bread 

also: challah french toast

 

March 15

baked pasta w pork, spinach, mozzarella, marinara

 

March 14: Pi Day

chicken pot pies

broccoli

 

March 13

NSM chicken tenders, spanakopita, clam chowder

leftovers

 

March 12

udon noodles with soba, seaweed, broccoli

chicken jiaozi (Annie's)

red pepper, radish, avocado salad

lemony brussels sprouts and chickpeas

 

March 11

roast chicken

sour cream cornbread 

mac and cheese

coleslaw

corn

broccoli

March 10

leftovers

also: buttermilk waffles with fried eggs and mixed berries

 

March 9

bratwurst

parmesan oven risotto w peas

broccoli

garlicky mushrooms, kale

 

March 8

burritos with pinto beans, sweet potatoes, spinach, bell pepper

fixings: sour cream, cheese, avocado, tomatoes, salsa

 

March 7

bucatini w marinara and white beans

broccoli

radicchio with fennel and radish

also: Teddie's apple cake

 

March 6

lamb meatballs with tzatziki and pita

wild rice

avocado, cucumber, tomato, lettuce 

broccolini

also: oatmola

also: Pizzicato for lunch

 

March 5

roasted chicken breast, cauliflower, zucchini

polenta

chard w apple and granola

 

March 4

salmon

rosemary foccacia

green beans with almonds

lettuce with radishes and mango

tomatoes, red peppers, avocado

 

March 3

Laughing Planet

 

March 2

nachos: black beans, cheese, guacamole, tomatoes, salsa, corn

 

March 1, 2021

steak

stromboli w chard, garlic marinara, mozz

roasted cauliflower, parsnip, and carrots

also: challah French toast

 

Feb 28

butternut squash soup

radicchio, fennel, blueberry, hazelnut salad

eggs on bread

hotdog for Seb

Steve and Liesl in Eugene, eating pizza

 

Feb 27

sushi rice

salmon lox

eggplant and tofu with soy-ginger-garlic sauce

pickled red peppers and cucumbers

seaweed, avocado, seeds

also: Yossy Arefi's butterscotch blondies

Feb 26

linguine w pesto, mozzarella, broccoli, peas, olives

leeks, kale, and mushrooms 

 

Feb 25

OP greek sausage

cassoulet beans w celery and carrots

mashed potatoes

radicchio w fennel, radish, dates, and pepitas

also: banana bread

also: oatmola

 

Feb 24

leftovers

spinach, avocado, tomato, red pepper salad

 

Feb 23

sheetpan dinner: chicken, chickpeas, cauliflower, brussels sprouts

brown basmati rice

 

Feb 22

lasagna

broccoli

red peppers, carrots

 

Feb 21

petrale sole and lobster tail

sourdough bread w butter

lettuce with fennel and blueberries

green beans w almonds and pepitas

guacamole, mango

 

Feb 20

Life of Pie pizza

 

Feb 19

Danwei Canting

 

Feb 18

mac and cheese w broccoli and peas

leftovers

also: challah French toast

 

Feb 17

steak

mushroom ravioli

celery root soup (w pear)

bell pepper and cucumber slaw

also: apple crisp

 

Feb 16

black beans and jasmine rice

corn, red pepper, cherry tomatoes

salsa, guacamole, sour cream 

radicchio with dates, radish, fennel

Feb 15

stromboli (two spinach-marinara-mozz loaves, one with salami)

brothy beans w carrots, celery, spinach

anadama bread, w butter

 

Feb 14

roasted pork loin w apple

mashed potatoes

broccolini

lettuce w nuts and cherries

also: chocolate lava cake

also: buttermilk waffles, bacon, soft-boiled eggs, mixed berries

 

Feb 13

leftover chicken curry and rice

kale salad with apples, fennel, hazelnuts

also: morning glory muffins

 

Feb 12

pork dumplings

soba noodles

edamame and broccoli

braised eggplant

cucumber, radish, bell pepper

seaweed

 

Feb 11

butternut squash soup with toasted pepitas and sour cream 

bread w butter

leftovers

also: cinnamon sugar scones

 

Feb 10

jasmine rice

butter chicken w coconut milk, peas, yogurt

chard, carrots

also: dutch baby pancakes w rhubarb sauce

 

Feb 9

quinoa

braised white beans, celery, zucchini, carrot, w parm 

broccoli and green beans

smoked salmon

sourdough bread w butter

Feb 8

baked pasta w ground pork, spinach, marinara, mozz cheese

eggplant and capers in marinara, w ricotta

 

Feb 7

cheeseburgers with lettuce, avocado, pickles

lettuce and blueberries

nachos: chips, black beans, tomatoes, sour cream, salsa

 

Feb 6

crisped chickpeas and zucchini, w ricotta

roasted sweet potatoes

jasmine rice

cucumber and radish slaw

 

Feb 5

Hat Yai

 

Feb 4

bratwurst

Como bread

roasted cauliflower

lettuce w radish, cucumber, bell pepper, celery

 

Feb 3

jasmine rice and black beans

broccoli 

carrots

also: brownie bite cookies

 

Feb 2

stromboli

chicken from Arrosto

 

Feb 1, 2021

steak

spinach pasta w pesto

radicchio w radish, hazelnuts, cherries

sauteed carrots and red peppers

 

Jan 31

halibut w roasted tomatoes

spinach and cheese ravioli w pesto

green beans

salad

focaccia

 

Jan 30

brown basmati rice

lentils w carrots and potatoes

roasted cabbage

sauteed onions and mushrooms

also: pumpkin muffins with chocolate chips

also: mixed berry galette

also: baked oatmeal

 

Jan 29

lamb shanks w prunes, carrots (garam masala spiced)

couscous

sauteed spinach

cucumber, radish, carrot, and tomato salad

 

Jan 28

linguine w smoked salmon, fried eggs, peas

also: pancakes w pecans and peaches

 

Jan 27

polenta

navy beans w bacon and carrots

broccoli

radicchio with fennel, pear, radish, hazelnuts

 

Jan 26

roasted parsnips, carrots, and beets

chard w almonds and cherries

corn

also: apple oatmeal muffins

 

Jan 25

burritos: ground beef, pinto beans, rice, guacamole, sour cream, cheddar, coleslaw

roasted zucchini and peppers

 

Jan 24

crispy brussels sprouts and chickpeas

celery root soup

green beans

peapods 

leftover pasta, pizza, chicken

 

Jan 23

Life of Pie pizza and salads

fennel, cucumber, tomato, pepper salad

roasted chicken breasts

 

Jan 22

Goomba

also: blueberry muffins

also: chocolate chip oatmeal cookies

 

Jan 21

rice

sauteed crispy brussels and chickpeas

radicchio with radishes, apples, and almonds

 

Jan 20

Kizuki Ramen

kale, shiitake mushrooms, leeks

bokchoy

also: buttermilk waffles, fried eggs, blueberries

Jan 19

pork chops

farro

roasted sweet potatoes and apples

broccoli

 

Jan 18

bucatini with pork ragu

eggplant in marinara

peas

carrots, celery, cucumbers, olives

also: Tom's Fish and Chips in Cannon Beach

 

Jan 17

Pacific cod, w guacamole

rosemary focaccia

green beans w pistachios

lettuce with radish, fennel, blueberries, almonds

 

Jan 16

mac and cheese with peas and broccoli

white beans with pesto, spinach, carrots, and squash

lunch: Big's fried chicken

also: double chocolate banana bread

 

Jan 15

black beans and rice w corn, cheese, spinach, carrots, salsa

tortilla chips

also: blueberry blackberry oatmola

 

Jan 14

bratwurst

sour cream cornbread

sauteed kale and leeks

butternut squash soup

 

Jan 13

radicchio salad with radish, fennel, pistachio, pear, raisins, pepitas

broccoli

leftovers

 

Jan 12

baked pasta w garlicky marinara, navy beans, spinach, mozzarella

eggplant in marinara

 

Jan 11

roasted chicken, potatoes, cauliflower, carrots 

zucchini and red pepper

also: challah french toast

Jan 10

brown basmati rice and miso-soy tofu bowl

smoked salmon

broccoli

seaweed, cucumber, furikake, carrots

 

Jan 9

braised short ribs over penne pasta

brussels sprouts

lettuce, cucumber, fennel, apple salad

 

Jan 8

Atlantic cod tacos

carrots, guacamole, salsa

chard w feta

broccolini

also: lemony yogurt cake w lemon curd

 

Jan 7

roasted cauliflower

NSM pork jiaozi

lettuce, radish, red pepper, apple, cherries, pepitas, almonds

 

Jan 6

stromboli

pork ribs

lettuce, radish, fennel, cherries, pepitas, almonds

edamame

 

Jan 5

quinoa

spiced chickpeas w carrots

broccoli

delicata squash w apples and cranberries

 

Jan 4

fettucine w marinara

meatballs

garlicky chard and zucchini

radicchio w apple, radish, fennel

 

Jan 3

at Denise and Arianna's

 

Jan 2

black beans w zucchini and corn

sweet potatoes

tortillas, cheese, avocado

red pepper and radish salad

also: gingerbread waffles

 

Jan 1, 2021

wild rice pilaf (celery, cherries, apple, hazelnuts)

roasted cauliflower

green beans w feta

 

Dec 31, 2020

Shalom Y'all

also: carrot cake

 

Dec 30

roasted chicken

polenta w butter and parm

sauteed kale, leeks, chanterelles

broccoli

red pepper, cucumber, fennel salad w feta

also: French toast

 

Dec 29

leftovers

 

Dec 28

potato, celery, carrot, and white bean soup

brioche bread

roasted cabbage, parsnips, celery root

 

Dec 27

bucatini

pork ragu from Tails and Trotters

chard w apples, hazelnuts, currants

roasted brussels sprouts

also: Xmas cookies

 

Dec 26

leftovers

peas

lettuce with radish, red pepper, celery, apple, blueberry, pecans

 

Dec 25

aged ribeye and filet mignon from Laurelhurst market

mashed potatoes

delicata squash w cranberries and apples

cauliflower with raisins and parmesan

Parker house rolls

chocolate stout cake

also: fig bread, bacon, berry salad

 

Dec 24

NZ king salmon

coconut green rice

green beans with almonds

zucchini

lettuce with strawberries and piave

 

Dec 23

chickpeas and carrots

cucumber, radish, and avocado salad

broccolini

Como bread

 

Dec 22

Pizzicato

 

Dec 21

roast chicken

homemade mac and cheese

broccoli

radicchio w radish, apple, pecans

cucumbers, bell peppers

also: blackberry/blueberry galette

 

Dec 20

jasmine rice

black beans with corn, cheese, salsa, avocado

sauteed spinach w garlic and feta

spiced roasted carrots

Dec 19

braised short ribs (bay leaf, tomato paste, vinegar, oregano-thyme, onion, garlic, celery)

cheddar biscuits

peas

red peppers

also: challah french toast; bacon; blueberries

 

Dec 18

stromboli

edamame

radicchio w pear, fennel, blueberries, hazelnuts, avocado, feta

 

Dec 17

quinoa

braised cannellini beans w celery and carrots

roasted brussels sprouts

also: gingerbread cookies; Xmas butter cookies

 

Dec 16

soba noodles

smoked salmon

sauteed leek, kale, chanterelles

red pepper and radish slaw

also: spiced chocolate pumpkin bread

 

Dec 15

bucatini

pork meatballs in marinara, w ricotta

broccoli

 

Dec 14

jasmine rice

pinto beans

guacamole, cabbage, cheese

roasted cauliflower and zucchini

 

Dec 13

flank steak

mashed potatoes

lettuce, fennel, radish, blueberries, feta, hazelnut salad

red peppers

also: blueberry buttermilk pancakes

Dec 12

leftovers

 

Dec 11

Thai Bloom: crab pad thai, pineapple pork fried rice, beef masaman, green curry tofu, papaya salad

 

Dec 10

roasted chicken breasts

roasted potatoes, parsnips, and carrots

mushrooms

peas

 

Dec 9

brown rice and black beans

cheese, salsa, guacamole, corn

fennel, carrots, peppers

also: gingerbread snacking cake

 

Dec 8

Thanksgiving leftovers

delicata squash w cranberries

buttermilk biscuits

 

Dec 7

baked pasta: ziti, marinara, navy beans, chard, pork sausage, mozz, parmesan

 

Dec 6

rice

baked tofu

green beans

bokchoy

broccoli

 

Dec 5

Pizzicato

pork chops w apples

sauteed leeks and kale

cucumber, tomato, pepper, radish salad

also: gingerbread waffles with blueberries

Dec 4

bucatini w pesto, marinara, ricotta, salami

broccoli and zucchini

carrots

 

Dec 3

fish tacos: cod, coleslaw, guacamole

broccolini

butternut squash soup

cucumber, fennel, and pepper slaw

 

Dec 2

NSM lasagna

lettuce with radish, blueberries, avocado, pear, piave vecchio cheese

also: banana walnut muffins

 

Dec 1, 2020

brown basmati rice

coconut curry chicken with squash, spinach, peanuts and lime

Nov 30

mac and cheese w peas, bacon, edamame, broccoli

brussels and carrots 

fennel, orange, and olive salad

Nov 29

soba noodles

ground pork with soy, ginger, and garlic 

cucumber, red pepper, and celery slaw

seaweed, cashews

Nov 28

pinto beans

roasted sweet potatoes

avocado, cheese, salsa

kale salad with radish, celery, pistachio, raisins, piave vecchio

Nov 27

leftovers

also: brioche bread pudding with apples, raisins

 

Nov 26: Thanksgiving!

roast turkey w gravy (from Coquine)

stuffing w celery, leeks, apple, roasted chestnuts

mashed potatoes

roasted carrots

green beans w almonds 

brussels sprouts w apples and pistachios

Coquine parker house rolls w butter

cranberry sauce (by Liesl!)

apple pie

cranberry pecan bread

 

Nov 25

rice and black beans, w cheese and avocado

lettuce w cucumber, fennel, tomatoes

 

Nov 24

Coquine pumpkin soup w pepitas

parker house rolls

bratwurst

broccolini

carrots, radishes

 

Nov 23

stromboli

celery root soup

chickpeas in marinara sauce

 

Nov 22

mini cheeseburgers on pretzel buns, w pickles, lettuce, tomato

broccoli

red peppers, carrots

also: date cake w whipped cream

 

Nov 21

Baby Doll meatball sub, Scottie's Pizza, Hat Yai, Ranch Pizza

also: challah French toast

 

Nov 20

tagliatelle with peas, broccoli, cauliflower, mozzarella, prosciutto

zucchini w red pepper and tomatoes

lettuce with strawberries and granola

also: Seb and Cason make choc cupcakes

 

Nov 19

lemon-butter salmon, w avocado

country bread w butter

broccoli

leeks, kale, and chanterelles

 

Nov 18

black beans w spinach, corn, cheese, and salsa

brown basmati rice

 

Nov 17
leftovers

radicchio with fennel, radish, blueberries, hazelnuts, and chevre

Nov 16

baked pasta w navy beans, chard, marinara, mozz

also: chocolate pudding

 

Nov 15

Master Kong

 

Nov 14

sheet-pan chicken, garlic, potatoes, parsnips, and cauliflower

guacamole w chips

 

Nov. 13

quinoa-radicchio salad w dates, radish, pepitas, chevre

 

Nov. 12

butternut squash soup with sourdough and chevre

green beans

leftovers

 

Nov 11: Seb's birthday!
cheeseburgers w avocado, pickles

tater tots

peas, carrots

lettuce with strawberries, pistachios, fennel

also: waffles, bacon, mixed berries

 

Nov 10

spinach and cheese ravioli w pesto, broccoli, zucchini, eggs, and prosciutto

 

Nov 9

chicken chili with sweet potatoes, corn, cheddar cheese

brioche buns and tortilla chips

 

Nov 8

Montesacra Pizza

 

Nov 7

coconut rice

chicken coconut curry w peas

brussels sprouts

also: pumpkin apple bread

 

Nov 6

wild rice w chanterelles

breakfast sausage 

broccolini

red pepper, cucumber, and radish salad, w cannellini beans

mac and cheese w peas

also: blueberry baked oatmeal

 

Nov 5

braised short rib tacos

guacamole

coleslaw

delicata squash

 

Nov 4

navy beans with leeks, carrots, and celery

jasmine rice

roasted cauliflower

radicchio with radish and dates

 

Nov 3

bucatini w zucchini, broccoli, walnuts, and ricotta

carrots, tomatoes

salted choc chunk cookies

 

Nov 2

lamb chops

mashed potatoes

green beans

red pepper, fennel, cucumber, and tomato salad

olive ciabatta

Nov. 1, 2020

Grassa pasta and bolognese, with ricotta

lettuce w tomato, fennel

foccaccia

 

Oct 31 

Shalom Y'all

also: cupcakes

 

Oct 30

pork chops w roasted apples

cheese pierogi

cucumber, radish, and tomato salad

 

Oct 29

burritos: black beans, sweet potatoes, red peppers, chard, guacamole, cheese

 

Oct 28

roasted chicken over potatoes, parsnips, carrots, chickpeas, w lemon and olives

wild rice

tomato, bell pepper, and radish salad

 

Oct 27: Liesl's birthday!

bfast: challah French toast with bacon, whipped cream, raspberries and strawberries

lunch: mac and cheese with peas and ham

dinner: stromboli, broccoli, lettuce with strawberries and pistachios, olives

dessert: apple spice cake w cream cheese frosting  

Oct 26

skirt steak

cornbread

roasted cauliflower and brussels sprouts

lettuce with cucumber and tomatoes

 

Oct 25

Life of Pie pizza and salads

also: chocolate cupcakes with whipped cream

 

Oct 24

black beans and jasmine rice

avocado, cheese

coleslaw

sauteed mushrooms

 

Oct 23

leftovers

also: gingerbread rye waffles

 

Oct 22

lasagna

 

Oct 21

pork jiaozi and edamame

butternut squash soup

kale, apple, nuts, and piave vecchio salad

  

Oct 20

soba noodles w lox, broccoli, green beans

red pepper, cucumber, radish salad, w seaweed

also: carrot loaf cake w cider and pecans

 

Oct 19

roast chicken

jade rice

flageolet beans w potatoes, carrots, celery

also: molasses cookies

 

Oct 18

fettucine w bacon, broccoli, olives, parmesan

spinach salad w celery, fennel, radish, cucumber, hazelnuts, and seeds

also: challah French toast

 

Oct 17

pork sliders with lettuce, pickles, guacamole

lettuce and apple salad

corn, tomatoes, red peppers, cucumbers

brussels sprouts

 

Oct 16

Fish & Rice

mac and cheese, peas, chicken salad for kids

 

Oct 15

leftovers

 

Oct 14

quinoa

garlicky white beans

broccoli

radicchio w fennel, fresh fig, and pepitas

also: pear and blueberry oatmola

 

Oct 13

celery root and potato-leek soup

roasted chicken

farro w raisins

cucumber, tomato, avocado, feta salad

 

Oct 12

pinto beans

corn tortillas

brown rice

guacamole

sauteed zucchini

roasted cauliflower

tomatoes, cheese, salsa

Oct 11

roast pork loin stuffed w apples

couscous

delicata squash w pears

broccoli

 

Oct 10

Coho salmon

peasant bread w butter

broccolini

corn and tomato salad

lettuce with fennel, strawberries, pistachios

also: French toast w blueberries

 

Oct 9

Pizzicato pizza and salad

white beans in marinara sauce

applesauce

also: pumpkin bread

 

Oct 8

flank steak

mashed potatoes

beets w tahini

sauteed carrots and apples

Oct 7 

sushi rice

tofu w ginger-garlic-soy

edamame

kale w leeks and chanterelles

peas

also: pancakes w cooked cardamom pears 

Oct 6

leftovers

also: molasses ginger cookies

 

Oct 5

baked pasta w ground beef, marinara, mozz 

broccoli

cabbage, fennel, red pepper, cucumber, and tomato salad

Oct 4

black beans

brown rice

tortillas

roasted squash

chard 

also: apple galette

Oct 3

leg of lamb steak

bulgur with cucumbers, tomatoes, peppers

roasted eggplant and cauliflower

also: apple oatmeal muffins

 

Oct 2

bucatini with shrimp and salami in marinara, with mozzarella

broccoli with pesto

radicchio with radish and hazelnuts

Oct 1, 2020

rockfish

peasant bread w butter

corn, tomato, radish, and pepper salad

lettuce, strawberry, fennel, and radish salad

 

Sept 30

Yalla (Israeli food): hummus, falafel, pita, assorted salads, labneh

 

Sept 29

soba noodles

ground pork w ginger and garlic

spinach in miso garlic/ginger

seaweed, cashews, lime

 

Sept 28

chicken and brown rice

peas 

cabbage, carrot, and apple warm salad

avocado and tomato 

also: challah French toast

Sept 27, 2020

penne with cauliflower, brussels sprouts, broccoli, and parmesan

spinach salad with fennel, strawberries, hazelnuts

 

Sept 26

Din Tai Fung

 

Sept 25

waffles

breakfast sausage

fried eggs w asparagus

applesauce

 

Sept 24

lamb meatballs

polenta

roasted cauliflower and brussels sprouts

lettuce with hazelnuts and radish 

Sept 23

brown rice and black beans

guacamole, chevre, cheddar, salsa

sauteed carrots, peppers, and zucchini

 

Sept 22

NY steak

bread w butter

green beans

sweet potatoes

 

Sept 21

fettucine with white beans in marinara

asparagus

broccoli

lettuce with blueberries 

 

Sept 20

dover sole on brioche buns 

guacamole

lettuce with cucumbers, radish, peppers, fennel, and chevre

peapods

Sept 19

chickpeas and cauliflower

jasmine rice with fried eggs

broccoli

radicchio with blueberries and hazelnuts

 

Sept 18

Red Onion Thai

also: pancakes

 

Sept 17

chicken chili w corn, cheese

sourdough bread

lettuce with radish and blueberries

 

Sept 16

stromboli

pork jiaozi and edamame

 

Sept 15

Zupan's takeout: bbq chicken, mac and cheese, tamales, Caesar

 

Sept 14

leftovers

 

Sept 13

pork meatballs

broccoli

corn on the cob

lettuce with fennel, blueberries, hazelnuts 

also: challah French toast, blueberries and peaches

 

Sept 12

polenta

ratatouille with white beans, feta, olives

also: cocoa brownies

caramel apples

 

Sept 11

roast chicken

mac and cheese

rosemary baguette

mushrooms and arugula

tomatoes, bell peppers, cucumbers

radicchio and arugula w radish, apple, raisins 

also: buttermilk waffles, fried eggs, and strawberries

 

Sept 10

fettucine with ragu

broccoli

peas

lettuce with strawberries and fennel

 

Sept 9

black bean and cheese quesadillas w avocado

broccolini

radicchio w apple, coconut, walnuts

Sept 8

black beans, tortillas, cheese, salsa

brown rice

sauteed carrots and bell peppers

guacamole

watermelon

 

Sep 7

flank steak

boiled potatoes

roasted cauliflower

corn on cob

lettuce with fennel, blueberries, hazelnuts

 

Sept 6

Flying Fish Co. - picnic at Laurelhurst

Coquine - anniversary dinner 

 

Sept 5

lamb chops

bulgur with cucumber, avo, tomato, bell pepper, feta, olives, cilantro, and arugula

asparagus

Sept 4

spinach and cheese ravioli w mozz, ricotta, marinara

broccoli

bacon and chanterelles

lettuce w berries

 

Sept 3

opah fish

caprese: mozz, tomatoes, basil

lettuce with fennel, strawberries, radish, and hazelnuts

corn

also: black lentils and farro, w mustard and cilantro

 

Sept 2

Pizzicato

 

Sept 1, 2020

roasted chicken thighs and cauliflower

green rice

sauteed mushrooms

kale and walnut salad

 

Aug 31

cheeseburgers

peas

broccoli

cabbage-apple slaw

 

Aug 30

Fish and Rice

 

Aug 29

Bri backpacking

BBQ

 

Aug 28

Bri backpacking

leftovers

 

Aug 27

soba noodles w pork and cashews

roasted cauliflower

lettuce, limes

pickled cucumber 

 

Aug 26

bucatini w marinara

broccoli

caprese: tomato, mozzarella, basil

radicchio, radish, blueberry salad 

Aug 25

pinto beans

wild rice

corn

lamb steak

lettuce w fennel and blackberries

 

Aug 24

roast chicken

polenta

green beans and zucchini

lettuce with tomatoes, cucumbers, peppers

 

Aug 23

salmon

broccolini

baguette with Brie

lettuce with strawberries, fennel, and mozzarella

 

Aug 22

potatoes

corn on the cob

avocado-tomato salad

lettuce w fennel, radish, apple, cucumbers

leftover steak, ribs, kielbasa

 

Aug 21

baked pasta w cannellini beans, spinach, zucchini, mozzarella

kielbasa and apples

 

Aug 20

hanger steak

brown rice

chickpeas and carrots

radicchio with fennel and radish

also: challah French toast

Aug 19

Proud Mary

lettuce w cucumber, avocado, tomato, fennel

watermelon

 

Aug 18: camping

black bean and cheese quesadillas

carrots and cucumbers

 

Aug 17: camping

hot dogs and kielbasa

cucumber, avocado, corn, and tomato salad

Aug 16: camping

mac and cheese

meatballs

peapods, carrots

Aug 15

homemade pizza

broccoli

also: waffles and fried eggs; peach-blueberry salad

Aug 14

pasta w lox, broccoli, ricotta

kale and mushrooms

 

Aug 13

Caffe Mingo: lasagna, bolognese, pesto pastas; pizza

asparagus

cucumber, bell pepper, and radish salad

 

Aug 12

roasted potatoes and white beans, w mozz cheese

quinoa

radicchio, beet, radish, and blueberry salad

cucumber, tomatoes, peppers

 

Aug 11

brown rice

ground pork

eggplant

roasted romanesco

cilantro, lime, peanuts, cashews

 

Aug 10: Steve's birthday!

bfast: challah French toast with ricotta and mixed berries

dinner: roast chicken, corn on the cob, broccolini, tomato-watermelon, lettuce w peach, hazelnuts, fennel

dessert: blueberry galette

Aug 9

leftover chili, Xico, bratwurst, cornbread

broccoli

lettuce with radish, cucumber, corn, and fennel

also: Baker & Spice

 

Aug 8

Xico

also: chocolate zucchini bread

 

Aug 7

pork chops

black rice

roasted cauliflower

kale

cucumbers and tomatoes

 

Aug 6

beef and bean chili

sour cream cornbread

corn on the cob

spinach with apples, nuts, and cucumbers

also: berry oatmola

 

Aug 5

pasta w bolognese

leftovers

also: Fish and Rice

Aug 4

potatoes

bratwurst

broccoli

radicchio w nuts, fennel, and cherries

Aug 3: camping

tortillas w black beans, corn, cheese, tomatoes, red peppers

Aug 2: camping

pasta w marinara, meatballs, peas

carrots

August 1, 2020

lamb steak

foccacia

asparagus

lettuce w berries and hazelnuts

also: brownies

July 31

NSM pork jiaozi

NSM salmon avocado rolls

green beans w almonds

garlicky white beans

fennel-blueberry salad

also: buttermilk waffles, fried eggs, bacon, berries

July 30

bucatini w fresh tomato sauce and smoked salmon

spinach-radicchio salad w strawberries and pecans

July 29

roasted chicken thighs

jasmine coconut rice

peas

also: mixed berry galette

July 28

garlicky chickpeas over quinoa

green beans

radicchio w fresh figs, radish, pistachios

carrots, cucumbers, tomatoes

July 27

cheeseburgers w pickles, tomatoes, lettuce

corn on the cob

lettuce w cucumbers, fennel, peach, and pepitas

July 26

linguine w fresh tomato-garlic-basil

broccoli

zucchini

July 25

rockfish tacos w slaw, cheese, salsa

shrimp w romesco

watermelon, tomato, and feta salad

peapods

also: blueberry muffins

July 24

Rancho Gordo black beans w salsa and chevre

tricolor rice

Liesl's guacamole

red pepper

lettuce w fennel and blueberries

July 23

Life of Pie pizza and salad

July 22

spinach and cheese ravioli w puttanesca and bolognese

chicken legs

spinach, blueberry, apple, and pecan salad

July 21

Zupan's spread: tamales, pork, guacamole

July 20

roast chicken w lemon-yogurt sauce

potatoes

cauliflower

kale, peach, pepita salad

also: blueberry pancakes

July 19

tofu

shiitake mushrooms

zucchini and asparagus

July 18

sushi rice

Thai-style ground pork w cilantro and nuts

bell pepper, avocado, cucumber salad

roasted eggplant

broccoli

July 17

fettucine w marinara and/or fried egg

green beans w almonds

radicchio w fennel, radish, blueberries, chevre

July 16

hanger steak

arborio rice

sauteed zucchini and asparagus

micro greens, apple, pepper, cucumber salad

heirloom tomatoes

July 15

sockeye salmon

foccaccia

corn on the cob

peapods

broccolini

lettuce with strawberries, radish, and fennel

July 14

brown rice

lentils

portobello mushrooms

peas w ricotta

July 13

waffles w fried eggs

chicken sausage

radicchio w blueberries, apples, hazelnuts

carrots

also: Grassa pasta w bolognese

July 12

Pizzicato

July 11

Top Burmese

July 10

tuna fish salad w walnuts, raisin, apple, fennel

goldendale ww bread

potatoes, edamame, broccoli

carrots, cucumbers, radish, lettuce

July 9

stromboli

July 8

jasmine rice

ground lamb w garam masala and feta

eggplant

cucumber and celery salad

sauteed kale

July 7

black beans w cheese and corn

tortillas

avocado, tomatoes, spinach

zucchini and red pepper

July 6

bratwurst

pappardelle egg noodles w parmesan

roasted cauliflower

broccoli

radicchio with blueberries and walnuts

also: Como French toast w peaches

July 5

sushi rice

smoked salmon

fennel, radish, spinach, and cucumber salad

asparagus

July 4

NY steak

pretzel buns

watermelon, tomato, feta and mint salad

lettuce w fennel and blueberries

corn on cob

chips and guacamole

flag cake: ricotta cake w whipped cream and berries

July 3

cheese ravioli w marinara

roast chicken

broccoli

red peppers

July 2 (camping)

penne w meatballs, peas, marinara sauce

July 1, 2020 (camping)

hot dogs, carrots, applesauce, blueberries

June 30

dover sole in corn tortillas, w avocado

asparagus

yellow pole beans

lettuce with blackberries and hazelnuts

June 29

lamb leg steak

mashed potatoes

lettuce with blueberries, fennel, radishes

June 28

brown jasmine rice

broccoli

sauteed zucchini, bell pepper, and carrots

pork and veggie jiaozi (frozen)

June 27

Oven and Shaker pizza and salads

also: blueberry galette

June 26

pasta w pesto, chicken, ricotta, peas, and asparagus

tomato-avocado-basil salad

peach and blueberries

June 25

soba noodles w lox

edamame

bell pepper and carrot slaw

kale salad

also: challah French toast

June 24

cheeseburgers on pretzel buns w pickles, tomatoes

broccoli

radicchio w figs and radish

June 23

quinoa

pinto beans w carrots

roast potatoes, corn

lettuce-fennel-blueberry-hazelnut-chevre salad

June 22

penne pasta w marinara and ricotta

shrimp

asparagus

lettuce w strawberries, radish, apple

June 21

salmon w guacamole

ciabatta bread

broccoli

spinach w strawberries and fennel

June 20

flank steak

farro w shiitake mushrooms

cauliflower

broccolini

June 19

burritos with black beans and cheese

leftover chicken and rice

zucchini

lettuce w carrots, peppers, tomatoes, cucumbers

also: strawberry rhubarb crisp bars

June 18

pork chops

cheese tortellini

green beans

peapods and cherry tomatoes

radicchio with strawberries

also: Tom's Fish and Chips in Cannon Beach

June 17

chicken salad on Ken's bread

lettuce w fennel, radish, and strawberries

asparagus

corn on the cob

June 16

Portland Burger

Pollo Bravo

June 15

brown jasmine rice

parmesan broth white beans with potatoes, carrots, celery

June 14

penne with bacon, peas, broccoli, and chard

radicchio with almonds, peach, and coconut

June 13

ground pork w garlic-ginger-soy-lime sauce

soba noodles

broccolini

cucumber and red pepper slaw

cashews, lime, avocado, and sesame seeds

also: vegan chocolate cake

also: harvest muffins (carrot, apple, raisin, nut)

June 12

ratatouille with feta, olives, cannellini beans

flatbread

also: Pizzicato

also: challah French toast

June 11

smoked trout

broccoli

kale and leeks

also: waffles w berry-peach salad

June 10

roast chicken w lemon garlic white beans

polenta

boiled potatoes

radicchio w strawberries, radish, and fennel

also: French yogurt cake w fresh strawberries

June 9

jasmine rice

tofu w soy-ginger sauce

zucchini, red pepper, spinach

avocado

June 8

bucatini w meat sauce and ricotta

broccoli

radicchio w blueberries and radish

June 7

lamb chops

black rice

roasted cauliflower

mushrooms

spinach salad with pistachios, celery, apples

also: challah French toast

June 6

NZ salmon

asparagus

corn on the cob

lettuce with cucumbers, fennel, strawberries, hazelnuts

olive ciabatta

also: strawberry shortcake

June 5

pinto beans in garlic marinara, w avocado and cheese

lettuce w cucumbers, apple, hazelnuts

goldendale bread

also: Seb's pancakes

June 4

mac and cheese w peas

hot dogs

kale salad w apples, raisins, hazelnuts, beets, chevre, avocado, and croutons

fried eggs

June 3

black bean burritos w:

corn and mushrooms

chevre and cheddar cheeses

coleslaw

guacamole

tortilla chips

June 2

stromboli

bratwurst

sweet potato and white bean mash

watermelon

June 1, 2020

roasted chicken thighs

kale, radish, apple, date salad, w chevre

carrots, bell peppers

leftover pasta and rice

May 31

Grassa bolognese over penne pasta

broccoli

garlicky zucchini

Caesar salad w radishes

May 30

Indian-ish butter chicken w carrots and chickpeas

basmati rice

peas

yogurt, lemon, cashews, cucumbers

May 29

XLB

May 28

edamame

radicchio w radish, avocado, mango, and chickpeas

leftovers

May 27

flank steak

brown jasmine rice

roasted cauliflower

zucchini, pepper, carrot

also: buttermilk waffles, fried eggs, and mixed berries

May 26

baked penne w marinara, cannellini, spinach, mozzarella
radicchio w fennel, radish, celery, apple, and almonds

May 25: Memorial Day
cheeseburgers
smashed potatoes
corn on the cob
lettuce and apple salad
green beans

May 24
bucatini w bacon, ricotta, asparagus, broccoli
mesclun w blueberries, cucumber, hazelnuts

May 23 (really tasty combo)
soba noodle bowls with:
garlic-ginger-soy ground pork
green beans
salted peanuts
radish-cucumber w/rice vinegar
citrusy lettuce
also: challah French toast w strawberries and ricotta

May 22
Alaska king salmon (amazing)
olive ciabatta
lettuce w radish, strawberries, fennel, pecans
asparagus
broccolini

May 21
roast chicken breasts
polenta
sauteed kale and mushroom
peas

May 20
leftovers
chocolate peanut butter bars

May 19
black beans
jasmine rice
guacamole
red peppers, corn
cheese
wheat tortillas

May 18
stromboli
also: Seb's first pancakes

May 17
spaghetti and meat sauce, with ricotta
spinach, radish, apple, raisin, pecan salad
carrots

May 16
sauteed leeks, kale, and radish
salad platter: cucumber, tomato, bell pepper, celery
Pizzicato: Hawaiian and mushroom veg
also: double chocolate banana bread

May 15
roasted chicken thighs
brioche buns
broccoli
honey carrots
lettuce w fennel, cucumber, grapes, sunflower seeds

May 14
spinach ravioli
bratwurst
green beans, zucchini, peas

May 13
cannellini beans
smashed potatoes
radicchio with celery and radish
asparagus
also: cinnamon donut cake

May 12
lamb steaks
wild rice
roasted cauliflower and eggplant
cucumber and tomato salad

May 11
Grassa pasta and bolognese with ricotta
broccoli
lettuce with apples, fennel, radish, bell peppers, pecans

May 10
TastynAlder: bulgogi w rice; farro veggie bowl; Masu: sushi and rolls, eggplant tempura
also: challah french toast w strawberries and ricotta, bacon

May 9
NW hanging tender steak
bulgur and Como bread w butter
buttery asparagus
corn on the cob
lettuce with blueberries, celery, and almonds

May 8
Como bread
roast chicken thighs
scrambled eggs
green beans
corn

May 7
baked pasta (rigatoni, white beans, marinara, spinach, mozz)

May 6
black lentils
coconut rice with dates
kale and leeks
cucumbers
also: rhubarb upside-down spice cake

May 5
garlicky pork meatballs
pappardelle
lettuce with mango
brussels sprouts

May 4
radicchio w fennel, apples, pistachios
broccolini
carrots, cucumbers
edamame
cherries and blueberries
leftover pasta and rice
also: buttermilk waffles

May 3
black beans w salsa, cheese
brown basmati rice
chard, pickled radishes
roasted sweet potatoes
guacamole and chips

May 2
steelhead w butter
broccolini
baguette w butter
lettuce w mango, fennel, and avocado
also: cocoa brownies

May 1, 2020
cheeseburgers w avocado, tomato
smashed potatoes
coleslaw

April 30
tomato, cucumber, avocado, bell pepper salad
leftovers
also: blueberry muffins

April 29
ratatouille w chickpeas, olives, and feta
pasta
broccoli, peas

April 28
Pizzicato pizza
radicchio w apple, celery, pecans, feta, radishes

April 27
poached chicken in butter and broth
polenta
green beans
spinach, bell pepper, celery, blueberry, and feta salad

April 26
linguine w cannellini beans and salami in pesto
broccoli
spinach, grapes, radish, cucumber, pistachio salad
also: challah French toast and bacon

April 25
Chinese-style short ribs
jasmine rice
roasted cauliflower
mango
quick-pickled radish, cucumber, pepper

April 24
Atlantic cod
rye bread
lettuce, pear, fennel, almond salad
asparagus in lemon-butter

April 23
stromboli
bacon
broccoli, peas
also: berry banana smoothies

April 22
Rancho Gordo pinto beans w salsa and cheese, in tortillas
jasmine rice
guacamole
carrots, cherry tomatoes

April 21
Kachka's pelmeni
roasted sweet potatoes
green beans
also: buttermilk rye pancakes, w berries

April 20
wild rice
spiced ground beef and chickpeas
celery root soup
brussels sprouts

April 19
Grassa
also: apple-raisin bran muffins
also: mixed berry crisp

April 18
Shalom Y'all

April 17
lamb and chicken in yogurt-honey marinade
sesame bread
cucumbers, avocado, bell peppers, carrots
sauteed leeks and kale

April 16
spinach ravioli w peas, broccoli, and chevre
roasted chicken
radicchio with radish, fennel, hazelnuts, and dates

April  15
black beans w squash, corn, swiss chard, and chevre
jasmine rice
sauteed bell pepper and tomatoes
tortilla chips and salsa
also: banana bread

April 14
soba noodles
tofu w soy ginger sesame marinade
edamame
cucumber, bell pepper, radish, carrot, celery slaw
also: berry baked oatmeal

April 13
leftovers

April 12: Easter
roast leg of lamb
mashed potatoes
roasted potatoes, parsnips, and carrots
also: challah French toast

April 11
NY steak
brown basmati rice
roasted cauliflower
lettuce with fennel, celery, mango, and hazelnuts

April 10
linguine w pesto, broccoli, fresh mozz, olives, prosciutto
radicchio w blueberries, apples, radishes
also: rice krispie treats

April 9
Coho salmon
Israeli coucous
lettuce with radishes, cucumber, avocado, tomato, bell pepper, chevre
olive ciabatta

April 8
pork chops
apple sauce
peapods, carrots, cherry tomatoes
multigrain bread
also: pumpkin muffins

April 7
garlicky chickpeas w lemon tahini
quinoa
broccoli, peas, corn
also: French toast

April 6
calzones with bacon, broccoli, chedddar
clam chowder w extra albacore and potatoes

April 5
soba noodles with smoked trout
edamame
spinach
seaweed
roasted potatoes and parsnips

April 4
chicken chili w cheese and sour cream
cornbread

April 3
baked pasta: radiatore, ground beef, marinara, mozz
peas
also: French toast

April 2
black beans w sour cream, cheese, corn, salsa
corn tortillas
roasted sweet potatoes
garlicky zucchini and kale
also: double chocolate banana bread

April 1, 2020
bratwurst
celery root, leek, and potato soup
rye cream biscuits

March 31
stromboli w salami
spicy broccolini
also: oatmeal choc chip cookies

March 30
jasmine coconut rice
ground pork w ginger, garlic, lime, sesame-ginger dressing
chard w dates, cashews, fresh mango
cucumber, pepper, fennel, and radish slaw

March 29
spinach and cheese ravioli w pesto, olives
broccoli
also: Teddie's apple cake

March 28
pinto beans, chicken, and cheese
tortillas
cabbage and carrot slaw
zucchini

March 27
whole roasted chicken
polenta
spinach salad w strawberries, walnuts, fennel, pepitas
roasted cauliflower

March 26
spaghetti
eggplant, bell pepper, and olives in marinara sauce
spinach, mango, and pecan salad

March 25: my birthday!
flank steak
brown basmati rice
tomato, cucumber, pepper, avocado, celery, and feta slaw
brussels sprouts
Nigella Lawson's Chocolate Guinness cake
also: challah French toast, bacon, mixed berry salad

March 24
salmon
rosemary foccacia
broccoli
radicchio with fennel, radish, strawberries, hazelnuts, and feta

March 23
baked pasta w pork, white beans, broccoli, cheesy sauce

March 22
Life of Pie pizza

March 21
roasted chicken legs
roasted potato, parsnip, and carrots
mushrooms
butternut squash soup
also: blueberry lemon yogurt cake

March 20
sushi rice w peas and avocado
ginger-sesame tofu
edamame
sauteed leeks and kale

March 19
black beans w corn, squash, and cheese
tortillas
brussels sprouts
also: waffles

March 18
fettucine w eggplant, bell pepper, marinara, and olives
broccoli

March 17
Irish stew: beef, potato, cabbage, and carrot
Irish soda bread

March 16
grilled cheese sandwiches
radicchio w dates, hazelnuts, radish, and celery
bell peppers, cucumbers, carrots
also: challah French toast

March 15
roast leg of lamb
farro
peppery zucchini
broccoli
chard with apples and dates

March 14
soba noodles with edamame and seaweed
bokchoy
bell pepper, cucumber, and tomato salad

March 13
baked pasta with ground beef and pinto beans
cauliflower and broccoli
peapods

March 12
black lentils with celery, carrots, and onions
jasmine rice
kale

March 11
chicken salad w apples, celery, raisins
olive ciabatta and WW goldendale
broccolini
lettuce with radish, carrot, celery, cucumber, and pepitas

March 10
fettucine with bacon, cauliflower, brussels sprouts, and pesto

March 9
bratwurst
smashed potatoes
broccoli
radicchio with radish, fennel, and chevre

March 8
black beans with corn, chard, peppers and carrots, avocado, cheese
brown rice
corn tortillas and chips

March 7
Bri and Liesl at Boston airport

March 6
Bri and Liesl: spaghetti, marinara, and salad at D&K's

March 5
Bri and Liesl: spaghetti, marinara, and salad at D&K's

March 4
Bri and Liesl: pizza and salad in Charlemont

March 3
Bri and Liesl: Hilton restaurant at Logan airport

March 2
spaghetti, roasted chicken, and peas with pesto
broccolini
radicchio w radishes, pistachio, chevre

March 1, 2020
leftovers
Pine State Biscuits
Bri at Lola in Seattle

Feb 29
Bri in Seattle: Dough Zone and Pho
NSM tamales
NSM pork dumplings
broccoli

Feb 28
steak
spinach ravioli w pesto
roasted cauliflower
celery root soup

Feb 27
leftovers

Feb 26
Italian meatballs w marinara sauce
foccacia
butternut squash soup
lettuce w bell pepper, pistachios

Feb 25
quinoa
braised leek, chickpea, parsnip, celery, and kale, w feta (w lemon, garlic, shallots) (delicious)
cucumber and radish slaw

Feb 24
chicken chili w cheese and mushrooms
cornbread
coleslaw
broccoli
tortilla chips

Feb 23
linguine with olives
steelhead salmon
sauteed red pepper, zucchini, and basil

Feb 22
brown basmati rice
smoked trout
peas and edamame
broccoli
radicchio w blueberries, mango, apple, radish, and chevre

Feb 21
Life of Pie

Feb 20
leftovers

Feb 19
baked pasta with ground turkey, white beans, marinara, mozzarella
roasted cauliflower

Feb 18
roasted leg of lamb
mashed potatoes
broccoli
kale, apple, hazelnut, and celery salad

Feb 17
burritos/nachos: black beans, chard, squash, corn, fennel, guacamole, and cheese
sauteed zucchini and carrots

Feb 16
Pok Pok NW

Feb 15
cheese, kale, leek, tomato, and avocado omelet
GCB breads
broccoli

Feb 14
spaghetti with marinara sauce
spaghetti with leeks, kale, peas, and parmesan
roast chicken
green beans
also: waffles and raspberries

Feb 13
steak
broccolini
radicchio, radish, fennel, celery, and hazelnut salad, w chevre

Feb 12
pork and turkey meatballs
polenta
roasted cabbage and romanesco
carrots, peapods, red peppers
broccoli

Feb 11
rice and black beans with cheese, coleslaw, guacamole, tomatoes, corn
roasted sweet potatoes

Feb 10
roast chicken and pasta, peas, broccoli
chard w hazelnuts

Feb 9
XLB NW!

Feb 8
chickpeas w tahini
boiled/mashed potatoes
roasted Brussels sprouts
carrots, olives, tomatoes

Feb 7
stromboli
flank steak
fennel, cucumber, radish, and celery slaw

Feb 6
garlicky white beans
ham 
quinoa
sauteed zucchini and red pepper

Feb 5
kale, apple, fig, and chevre salad
broccoli
celery root soup
SF breads

Feb 4
penne with roasted chicken, olives, cauliflower, and parmesan
carrot sticks

Feb 3
sushi rice with lox and seaweed
bell pepper, celery, fennel, radish, and cucumber slaw
broccolini

Feb 2
Seb's Super Bowl party: cheeseburgers, carrots, popcorn, Oreos
tofu with kale and mushrooms over rice

Feb 1, 2020
nachos w/ black beans, cheese, spinach, tomatoes, corn, avocado, olives

Jan 31
pork chops with apple sauce
jasmine rice
sauteed carrots and red peppers

Jan 30
penne with chard and pesto
penne with marinara and white beans
butternut squash soup

Jan 29
broccoli
radicchio w radish, pear, fennel, celery, and pecans
leftovers

Jan 28
lamb shank
olive ciabatta
mashed potatoes
roasted cauliflower
carrots

Jan 27
roasted chicken
brown rice
zucchini w pesto
spinach, cucumber, radish, and pepper salad

Jan 26
pasta w pesto, peas, prosciutto, and fried eggs
nachos w beans, cheese, and avocado
also: blueberry pancakes

Jan 25
burritos with black beans, tomatoes, avocado, bell pepper, and feta
kale and pepitas
brussels sprouts
 
Jan 24
broccoli
roasted sweet potatoes
cucumber and tomatoes
leftovers

Jan 23
Indian butter chicken w peas, cauliflower, cashews, and yogurt
coconut rice
acorn squash
also: molasses bran muffins

Jan 22
lasagna
green beans
radicchio w radish and blueberries
also: vegan chocolate cake w whipped cream

Jan 21
spaghetti with lemon, ricotta, and spinach
lox
broccolini
red pepper and cucumber salad

Jan 20
lamb steak
couscous w raisins and pistachios
lemony brussels sprouts
rosemary focaccia
peapods and cherry tomatoes

Jan 19
Kizuki Ramen

Jan 18
vegetarian chili w sour cream
cornbread
broccoli
red pepper and carrots
also: buttermilk waffles and mixed berries
also: chicken salad

Jan 17
brown rice
spiced ground lamb w raisins and chevre
coleslaw/roasted cabbage

Jan 16
butternut squash soup
sauteed kale and leeks
leftovers
also: Goldendale french toast

Jan 15
linguine w bacon, peas, and roasted squash
radicchio w blueberries, radish, and fennel

Jan 14
garlicky white beans, carrots, yellow squash, tomatoes, and bell pepper with garlicky sage
jasmine rice

Jan 13
sirloin steak
penne w marinara sauce
broccoli
lettuce, cucumber, tomato, pepper

Jan 12
roast chicken
roast potatoes, parsnips, cauliflower
lettuce, apple, fennel, raisins, pistachio
also: chocolate and walnut blondies
also: pumpkin muffins

Jan 11
Pizzicato

Jan 10
tofu in sesame-ginger-soy sauce
kale and celery stirfry
leftovers

Jan 9
black beans w corn, sour cream, salsa
brown basmati rice

Jan 8
pork chops with delicata squash, apples, crans
polenta
cucumber, avocado, tomatoes, carrots

Jan 7
baked pasta w pork ragu, spinach, and mozzarella
brussels sprouts

Jan 6
white beans w pesto
quinoa
broccoli
celery root soup

Jan 5
coconut jasmine rice
Icelandic cod poached in gingery coconut milk
roasted cauliflower
chard and carrots

Jan 4
spinach and cheese ravioli
roasted chicken
broccolini
radicchio w radishes, fennel, apples, raisins, pecans

Jan 3
lunch: cheeseburgers at HiHo
soba noodles w edamame and peas
coleslaw
clam chowder w extra fish and potatoes

Jan 2
lunch at Public Market (falafel and hummus; pad thai; sashimi)
dinner at Finch and Fork

Jan 1, 2020
lunch at Santo Mezcal
linguine w chicken and pesto
broccoli
sauteed leeks and kale
lettuce w cucumber and tomato

Dec 31
lunch at Scarlett Begonia
ocean trout and shrimp (from SB fish market)
green beans
boiled potatoes
lettuce with radish, cucumber, red pepper, tomato, and sunflower seeds
cheese and wheat breads

Dec 30
lunch at Olio Italian
leftovers for dinner

Dec 29
Mexican rice
black beans
steak w onions and peppers
Roxy's famous guacamole
tortillas
tomatoes, cilantro, peppers

Dec 28
spinach and cheese ravioli
meatballs w marinara sauce
cauliflower
kale salad with prunes and pine nuts

Dec 27
roast chicken
jasmine rice
broccoli
lettuce with radish, cucumber, red peppers, avocado, sunflower seeds

Dec 26
Uovo Italian for lunch
terrible Thai for dinner

Dec 25
leftovers/airport food

Dec 24: Christmas Eve dinner
roast leg of lamb w rosemary and garlic
mashed potatoes
green beans w almonds and coconut
delicata squash with apples, cranberries and chevre
lemony fennel salad w pistachios
parker house rolls
also: gingerbread cake with whipped cream

Dec 23
bratwurst
sourdough w avocado and Brie
roasted cauliflower
broccoli
also: hazelnut chocolate thumbprints

Dec 22
baked pasta w pinto beans, chard, marinara, and mozzarella cheese

Dec 21
Pine St. Market takeout: pizza, Teote, chicken and radicchio
also: fig bread

Dec 20
garlicky ground pork and chickpeas
mashed potatoes
sauteed leeks and kale
red peppers

Dec 19
leftovers

Dec 18
roasted chicken with pesto
cheese tortellini
broccoli
salad of radicchio-radish-fennel-blueberry-pistachio

Dec 17
flank steak
wild rice
butternut squash soup
lettuce, cucumber, radish, and pepper salad, with feta

Dec 16
Din Tai Fung
also: cranberry-pear crumble

Dec 15
roasted chicken from NSM
coleslaw
mashed sweet potatoes
rosemary foccacia

Dec 14
baked pasta w marinara, pinto beans, squash, chard, and mozz/parm/feta

Dec 13
leftovers

Dec 12
soba noodles with lox and seaweed
edamame
sauteed leek and kale

Dec 11
pork sausage meatballs
polenta
broccolini and broccoli
peas
radicchio w radish and pistachios

Dec 10
black beans w corn, spinach, cheese, avocado, in wheat tortillas
delicata squash
also: Christmas butter cookies and gingerbread cookies

Dec 9
NY steak
pasta w butter and parmesan
roasted cauliflower and zucchini
sauteed chanterelles
also: cranberry gingerbread

Dec 8
jasmine rice
tofu and eggplant in soy-garlic-sesame sauce
pickled radish, carrot, red pepper
microgreens, avocado

Dec 7
Master Kong
marinara beans
cheese bread
radicchio w pears and walnuts
microgreens w avocado, olives, cucumber

Dec 6
linguine
sauteed zucchini and red pepper
broccoli
leftover lamb and chicken

Dec 5
roast pork loin
celery root soup
sauteed leeks and kale
tomatoes, cucumbers, carrots

Dec 4
broccolini
fennel, celery, apple, and walnut salad
leftovers

Dec 3
roast chicken
mashed potatoes
green beans w coconut and pecans
radicchio w blueberries

Dec 2
brown basmati rice
spiced ground lamb and chickpeas w raisins and coconut
chard
red peppers

Dec 1, 2019
Icelandic cod
olive ciabatta
broccoli and zucchini
cucumber, avocado, radish
also: gingerbread waffles
also: cranberry pecan bread

Nov 30
kielbasa
polenta w chanterelle mushrooms
roasted brussels sprouts
red pepper, cucumber, carrot, and radish salad

Nov 29
leftovers
apple pie

Nov 28: Thanksgiving
at Besaw's

Nov. 27
lamb steaks
roasted sweet potatoes
cauliflower
kale salad w celery, hazelnuts, and pepitas

Nov 26
spaghetti with pork ragu
broccolini
radicchio w radish, fig, fennel

Nov 25
coconut rice
roasted chicken
green beans w almonds and coconut
bell peppers

Nov 24
clam chowder w extra albacore
roasted potatoes and parsnips
fennel, celery, apple and walnut slaw
also: Pine State breakfast

Nov 23
mac and cheese with broccoli
cucumber, bell pepper, and carrot salad, with hummus
fried eggs

Nov 22
black beans on tortillas, w avocado, cheese, and salsa
butternut squash w crans and apple

Nov 21
lamb sliders on challah buns
coleslaw
broccoli
roasted cabbage

Nov 20
sushi rice, lox, avocado, cucumber in seaweed wraps
radicchio-radish-fig salad

Nov 19
lemony roast chicken
chickpeas braised w red pepper and carrots
boiled potatoes
broccolini
lettuce w cucumber and tomatoes
mini pita bread

Nov 18
baked pasta w pinto beans, squash, marinara, mozzarella, parmesan

Nov. 17
XLB and Memoz cookies
also: brussels sprouts and eggs on rye bread

Nov 16
tortillas and black beans w squash, spinach, avocado, cheese, and sour cream
also: french toast

Nov 15
spaghetti with fried eggs, cauliflower, grated parmesan, and chanterelle mushrooms

Nov. 14
lamb steak
brown basmati rice
delicata squash. pear and crans
radicchio w radish and strawberries
cucumber, carrot, bell pepper

Nov. 13
leftover lasagna and broccolini

Nov. 12
rockfish
smashed potatoes
tortillas w cheese
avocado and cucumber salad
radicchio w radish, apple, walnuts

Nov. 11: Sebastian's birthday!
breakfast: buttermilk waffles, bacon, eggs, mixed berries
lunch: Pizzicato
dinner: lasagna, broccolini, spinach and berry salad
dessert: Baker and Spice lemon tart

Nov. 10
leftovers
also: pumpkin apple muffins
also: lunch at Master Kong (amazing wonton noodle soup!)

Nov 9
soba noodles w peas and edamame
bratwurst w rye bread
sauteed carrots and peppers
mac and cheese

Nov 8
Besaw's

Nov 7
pork chops
delicata squash w apples and cranberries
garlicky zucchini
farro
lettuce w carrots and cucumbers

Nov 6
penne with brussels sprouts and chanterelle mushrooms
radicchio with radish, fennel, prunes, and feta
peas, green beans

Nov 5
chicken chili with sour cream
yogurt cheddar rye biscuits
broccoli
kale salad w pepitas and celery

Nov 4
flank steak
wild rice
roasted cauliflower
lettuce with cucumber, radish, tomato, red pepper, and feta

Nov 3
Epilogue in Salem

Nov 2
Kim Jong Grillin
Nom Nom steamed buns

Nov 1, 2019
linguine w white bean marinara sauce
green beans w almonds
also: chocolate cake w whipped cream for Liesl's birthday party

Oct 31
chicken, broccoli, salad, and cheese bread at Grandma Raab's

Oct 30
black beans
jasmine rice
roasted butternut squash
kale
avocado
cherry tomatoes

Oct 29
salmon
sourdough bread w butter
radicchio with strawberries, fennel, apple
celery root soup w toasted almonds
sauteed red peppers and carrots

Oct 28
roasted brussels sprouts
broccoli
leftovers

Oct 27: Liesl's birthday!
steak
polenta with fresh corn
lettuce, radish, red peppers, carrot salad
carrot cake with maple cream cheese frosting
also: apple challah french toast with bacon and mixed berries
also: lunch at Life of Pie; Salt & Straw

Oct 26
leftovers
radicchio with radishes and blueberries
garlicky zucchini
also: banana pancakes

Oct 25
spaghetti and meatballs
broccoli

Oct 24
Xico

Oct 23: Raabs arrive
roast chicken
sweet potatoes
roasted romanesco
green jasmine rice
lettuce w peppers and tomatoes

Oct 22
soba noodles with lox, chard, seaweed, edamame, peas, cucumber-carrot salad

Oct 21
kids: Pizzicato
olive ciabatta rolls and sourdough from SF
hummus, baba ghanouj, and olives
kale, chanterelles, and leeks, with fried eggs
cucumbers, tomatoes, carrots

Oct 20
leftovers

Oct 19
farro w brussels sprouts
radicchio with fennel, radish, figs
delicata squash and apples braised in apple cider
also: Russell St. BBQ
also: French toast w pear and blueberries

Oct 18
pasta with cauliflower, zucchini, and feta
pear and blueberry fruit salad

Oct 17
steak
mashed potatoes
carrots, tomatoes, peppers

Oct 16
salmon w butter and lime
olive ciabatta
broccoli
cucumber, radish, carrot, bell peppers, tomatoes

Oct 15
black bean burritos with avocado, tomato, spinach, coleslaw, cheese, salsa
potatoes and kielbasa

Oct 14
roast chicken thighs
brown basmati rice
red pepper, cucumber, tomato, and carrot salad
fresh figs and strawberries

Oct 13
fettucine with bolognese
eggplant in marinara, with feta
broccoli
lettuce with pears
also: white beans with bell peppers and spinach, on Como bread

Oct 12
JackRabbit w soccer coach parents
kids: mac and cheese, peas, bacon, fennel-tomato-cucumber
also: cocoa brownies

Oct 11
Phat Thai food truck
Bri at Honors dinner

Oct 10
pasta w broccoli
radicchio w fennel, blueberries, apricots, pepitas

Oct 9
crispy oven pulled pork on brioche buns
coleslaw
sauteed zucchini
butternut squash and apple soup

Oct 8
wild rice
black lentils w potato, parsnips, carrots, with feta
chard w raisins and walnuts
cucumber-tomato salad

Oct 7
NSM chicken and beef pot pies
NSM spanakopita, grape leaves, and olives
broccoli

Oct 6
steak
smashed potatoes
cauliflower
kale salad with pepitas, fennel, and apple
also: French toast w bananas

Oct 5
bucatini w ground lamb-apricot
radicchio with blueberries and figs
red peppers, carrots
 
Oct 4
sourdough bread w fried eggs
black bean and cheese quesadillas

Oct 3
black beans over jasmine rice
w/ avocado, cheese, tomatoes, salsa
kale salad w celery and figs

Oct 2
udon noodle bowls: lox, peas, edamame, broccoli, seaweed, peanuts
bokchoy
carrot-fennel slaw

Oct 1, 2019
bratwurst w onions and peppers
delicata squash braised in apple cider, w cranberries and apples
also: challah french toast w creme fraiche

Sept 30
roast chicken
polenta with fresh corn and parmesan
broccoli
cherry tomatoes

Sept 29
cioppino (fish stew) with Como bread
roasted sweet potatoes and cauliflower
radicchio w quinoa, beets, fennel, figs, peaches, and chevre
also: waffles w blueberries, melon, and fried eggs

Sept 28
Besaw's
also: pasta with bacon and broccoli

Sept 27
French toast with peaches
lettuce w peach, hazelnut, cheese
salami and cheese
carrots

Sept 26
Bri in Vancouver, at mom and dad's
Steve and kids: black bean burritos
also: Railtown Cafe

Sept 25
Bri in Vancouver: Tin Tin Chinese
Steve and kids: ravioli, chickpeas in marinara
also: Guu Izakaya

Sept 24
Bri in Vancouver, at mom and dad's

Sept 23
pasta w bolognese
pita bread with braised eggplant, bell pepper, tomato; hummus and olives
broccoli

Sept 22
lettuce w peach, fennel, hazelnuts and pistachios
kale with mushrooms
sourdough and olive ciabatta

Sept 21
Steve and Liesl: mac and cheese w peas and edamame
Bri and Seb in Grants Pass

Sept 20
leftovers
red pepper, cucumber, radish, carrot, celery salad
broccolini

Sept 19
Hak (Korean)

Sept 18
leg of lamb
roasted potatoes
radicchio with fennel, radish, apple
also: pumpkin muffins

Sept 17
tagliatelle with roasted chicken
lemony cauliflower
broccoli

Sept 16
turkey and pinto bean chili
cornbread
lettuce with radish, apples, pistachios
also: black bean quesadillas

Sept 15
Life of Pie pizza and kale salad
also: waffles, eggs, berries

Sept 14
carrots, peppers, cherry tomatoes
egg noodles with peas
leftovers

Sept 13
vaguely Vietnamese braised pork shoulder
jasmine rice
pickled cucumber

Sept 12
spinach and cheese ravioli in marinara sauce
zucchini and broccoli
radicchio with fennel and strawberries

Sept 11
chicken in coconut curry
roasted cauliflower and eggplant
jasmine rice
broccolini
pickled cucumber
also: blueberry pancakes

Sept 10
lamb meatballs
boiled potatoes
corn on the cob
asparagus
also: browniest cookie 

Sept 9
shrimp, mozzarella, and red peppers on pita bread

Sept 8
wild rice
black lentils
cucumbers, cherry tomatoes, carrots
radicchio with blueberries and pecans
also: Shalom Y'all and Lardo

Sept 7
avocado toast
Brie cheese on walnut bread
at the Timbers game

Sept 6
leftovers

Sept 5
linguine w bacon and roasted cauliflower
watermelon

Sept 4
brown basmati rice
chicken
broccoli
radicchio w figs, radish, strawberries
cherry tomatoes, bell peppers, cucumbers

Sept 3
flank steak
green beans
sauteed kale and leeks
lettuce w tomatoes and radish
focaccia

Sept 2: Cannon Beach
Tom's Fish and chips

Sept 1, 2019
leftovers, w extra broccoli and pasta
lunch: Ancestry Brewing in Tualatin
also: blueberry and banana pancakes
also: purple plum torte

Aug 31
black beans
jasmine rice
fennel, radish, bell pepper slaw
toppings: spinach, avocado, cheese, salsa

Aug 30
Gado Gado
Pie Spot and Pix Patisserie

Aug 29
linguine w bolognese sauce, w mozzarella
sauteed zucchini and red pepper
broccoli

Aug 28
chicken salad w apples and raisins
corn, cherry tomato, and basil salad
smashed potatoes
radicchio w figs and fennel
peaches

Aug 27
lamb steak
lettuce w cucumber, peach, and avocado
carrot salad w raisins and sunflower seeds
spicy corn and chile bread

Aug 26
clam chowder
leftovers

Aug 25
jasmine rice
tofu with soy-ginger sauce
roasted eggplant
roasted cauliflower
fennel, cucumber, and red pepper salad
also: An Xuyen for banh mi

Aug 24
Bri at Hood to Coast
Steve and kids at Studio One

Aug 23
Bri at Hood to Coast
Steve and kids at Montesacra and Blue Star donuts

Aug 22
roasted chicken
wild rice
broccoli
radicchio, radish, and fresh fig salad
also: blueberry pecan bread pudding

Aug 21
cheeseburgers w tomatoes, avocado, lettuce, pickles
corn on the cob
cabbage, bell pepper, fennel, and carrot slaw

Aug 20
rockfish tacos: red pepper-radish, cherry tomatoes, salsa, chevre
roasted sweet potatoes
zucchini

Aug 19
spaghetti with broccoli, chickpeas, and eggs
lettuce with fennel, figs, and pistachios

Aug 18
soba noodles with edamame, avocado, cucumbers-radish, seaweed, spicy peanuts, kimchi

Aug 17: Bend
Spoken Moto and Scoutpost
LYS team pool party

Aug 16: Bend
Spork

Aug 15
jasmine rice
black beans w corn, salsa, and cheese
red peppers, cherry tomatoes, carrots, cucumbers

Aug 14
baked chicken breasts
asparagus-taleggio ravioli
broccoli
also: French toast w cooked plum and apple

Aug 13: camping
NSM potstickers
mac and cheese and peas
cucumbers

Aug 12: camping
black bean, corn, potato, and cheese quesadillas
red peppers and carrots

Aug. 11: camping
hot dogs
boiled potatoes, fire-roasted corn, tinned fish

Aug 10: Steve's birthday!
salmon steaks w chevre
coleslaw
broccolini
lettuce w mixed berries
also: Montesacro Pinseria for birthday lunch
Saint Cupcake, Blue Star donuts

Aug 9
Pizzicato
chickpeas in marinara sauce
asparagus
leftovers

Aug 8
polenta w parmesan, mushrooms, corn
lamb meatballs
cucumbers

Aug 7
bolognese sauce w eggplant, over rice/pasta
sauteed carrots and radishes
cucumber, corn, and fennel salad

Aug 6
green coconut rice
corn on the cob
red pepper, cherry tomato, fennel, fresh corn, cucumber salad
leftover chicken and steak

Aug 5
linguine w fresh tomato-basil-garlic sauce
steak
zucchini
radicchio w radishes and mixed berries

Aug 4
salmon and sablefish
angel hair pasta w pesto and puttanesca
broccoli
lettuce with fennel and strawberries

Aug 3
Ava Gene's
Pinolo Gelato

Aug 2
salmon w butter and lemon
roasted cauliflower
sauteed leek and kale
cherry tomatoes, bell peppers
watermelon

Aug 1
chicken, hummus, and baba ghanouj in pita
spinach, strawberry, and radish salad
mashed potatoes

July 31
sushi rice w lox and smoked trout
avocado, pickled cucumber, sprouts
broccoli, edamame, peas

July 30
black bean, fresh corn, cheese burritos
zucchini

July 29: camping at Clear Lake
hot dogs
fried eggs and pasta
bell peppers, cherry tomatoes

July 28: camping at Clear Lake
pasta w marinara, meatballs
peapods, carrots, watermelon

July 27: camping at Clear lake
cheeseburgers
carrots, peapods, bell peppers

July 26
salmon, couscous, green beans, and broccoli

July 25
white beans in marinara
roasted chicken breast w honey mustard
Israeli couscous
broccoli

July 24
cheeseburgers w avocado, tomato, basil, pickles
boiled potatoes
cucumber-radish-red pepper salad
watermelon and blueberries

July 23
pasta w salmon, green beans, and basil, w mustard dressing
tomatoes, peapods, red peppers

July 22
warm quinoa and radicchio salad w strawberries and blueberries
fresh peapods
broccolini
tomato and basil w Brie on sourdough

July 21
brown rice
ground turkey with apples, carrots, raisins, and chevre
lettuce

July 20
pasta w bratwurst
red pepper, fennel, cucumber, radish, carrot salad, w ricotta
also: Bollywood Theater

July 19
pinto bean, sweet potato, corn, avocado, and cheese quesadillas
watermelon

July 18
spinach and cheese ravioli w pesto and fried eggs
chard with fennel and raisins (and ricotta)
broccoli

July 17
flank steak
roasted sweet potatoes
shishito peppers
radicchio w radish and pistachios

July 16
sushi rice w lox and seaweed
tofu in sesame ginger soy sauce
broccoli
roasted eggplant
quick-pickled cucumber and bell pepper

July 15
linguine w pesto and burrata
roasted chicken breast
zucchini and green beans

July 14
sockeye salmon
buttered asparagus
corn, tomato, basil, and mozzarella salad
lettuce with berries and fennel
olive ciabatta

July 13
lettuce with cucumber, bell pepper, radish, sunflower seeds
roasted cauliflower
leftovers
also: brunch at Proud Mary

July 12
rotini pasta with broccoli, peas, and eggs
radicchio with brie cheese, strawberries, coconut, and pepitas

July 11
black beans, corn, and cheddar cheese
brown basmati rice
roasted potatoes
coleslaw
cucumber-radish-bell pepper salad

July 10: Disney Animal Kingdom and airports
Sanaa

July 9: Disney Magic Kingdom
California Grill at Disney Contemporary Resort

July 8: Disney Animal Kingdom
Sanaa

July 7: Atlantis
breakfast buffet at Poseidon's Table
Carmine's

July 6: Atlantis
breakfast buffet at Poseidon's Table
Mosaic

July 5: Atlantis
breakfast buffet at Mosaic
The Bahamian Club

July 4: Atlantis
breakfast buffet at Poseidon's Table
Seafire Steakhouse

July 3: Atlantis
breakfast buffet at Mosaic
Virgil's BBQ

July 2: Atlantis

breakfast at Murray's Deli

Casa D'Angelo's

July 1, 2019
One Flew South in Atlanta airport
Olive's in Atlantis

June 30
Life of Pie pizza and S&S ice cream w Hiester/Hurtados
rye bread w lox, creme fraiche, and microgreens
leftovers

June 29: hosting Hiester/Hurtados
farmer's market salmon
gemelli pasta w pesto
cheese tortellini
broccoli
lettuce w fennel, blackberries, raspberries, and hazelnuts
tomato, cucumber, avocado, and feta salad
Fressen pretzel bread
Pearl Bakery tartlets

June 28
beef meatballs
Tartine sourdough from SF
asparagus
tomato salad
radicchio, apple, blackberry salad

June 27
ramen noodles with tofu and seaweed
spinach
pickled fennel and radish
roasted cauliflower

June 26
Portland Burger
pinto bean, cheese, and avocado quesadillas
Steve in SF

June 25
roast chicken legs
green jasmine rice
broccoli
lettuce, radish, red pepper, carrot, corn, and pepitas salad

June 24
French toast with mixed berries
lettuce with fennel, radish, and cucumber
also: Tom's Fish and Chips in Cannon Beach

June 23
farro linguine with white beans in marinara
lettuce with cucumber, radish, and fennel
edamame
also: mac and cheese w peas and broccoli; tomato, avocado, bell pepper, mozzarella, basil salad
also: potato, mushroom, and chard hash with fried eggs on Como bread

June 22
goldendale bread w salami, prosciutto, tomato, basil, mozzarella
cherries and almonds
Seb at Hops game; Liesl at dance recital

June 21
Mike and Mieke's wedding: Elephant's Deli

June 20
linguine w garlicky fresh tomato sauce and olives
broccolini
lettuce with mango and fennel
also: buttermilk waffles

June 19
pork and chicken tamales (Zupan's)

June 18
pork chops
brown basmati rice
kale, leek, and asparagus saute
mushrooms

June 17
kids: hot dogs and broccoli and grapes
Bri: radicchio salad and Como bread w salami and burrata
Steve: in Seattle

June 16
at the Sterlings: chicken, roasted feta on pita, Greek salad, antipasti
lunch: Italian spread of Como bread, salami, burrata, avocado, basil, prosciutto, pear, radish, cucumber, peppers, tomatoes
breakfast: French toast with pear-blueberry salad
also: mixed berry buttermilk Bundt cake

June 15
black bean, corn, and avocado quesadillas
leftovers

June 14
warm pasta salad of penne, corn, red pepper, fennel, tomato, mozzarella, avocado, bacon

June 13
pasta with broccoli, spinach, and mozzarella
also: blueberry pancakes

June 12
lemony shrimp, asparagus, and spinach over brown rice
radicchio with apple, strawberries, radish, and pepitas

June 11
lentils de Puy with potatoes, spinach, green beans, and chevre
red peppers and cherry tomatoes
also: French yogurt cake with strawberries and blueberries

June 10
coconut chicken curry with peas and green beans
brown basmati rice

Jun 9
rice with peas, squash, and a fried egg
lettuce with carrots, apple, fennel, raisins, nuts and seeds
also: cheeseburgers

June 8:
Bri and Liesl camping with GS (spaghetti w marinara, veggie and chicken meatballs)

June 7
wild rice
cranberry beans w carrots

June 6
lamb leg
smashed potatoes
leek, kale, and fennel saute
cherries

June 5
chicken
roasted cauliflower
radicchio w blueberries, beets, and quinoa
platter of peppers, tomatoes, cucumbers

June 4
spaghetti with rockfish, broccoli, mesclun, and pesto
asparagus

June 3
black bean and cheese quesadillas
corn on the cob
broccoli
quinoa, radicchio, strawberry, pistachio, pepita salad

June 2
NSM prepared foods (steak, chix pot pie)
leftovers
also: challah French toast

June 1, 2019
sushi rice with lox and smoked trout
edamame, peas
sauteed kale and mushrooms
tomatoes, carrots, cucumbers, avocado

May 31
ground turkey w raisins, pistachios, chevre, over noodles
broccoli
radicchio salad with strawberries, radishes, fennel, pepitas, and pistachios

May 30
yakisoba noodles with cabbage and broccoli in sesame garlic sauce
pickled cucumbers and radishes
shrimp

May 29
black beans, basmati rice, zucchini and mushrooms, avocado, chevre

May 28
Petrale sole tacos w mini flour tortillas, avocado, arugula and spinach
asparagus
yellow peppers

May 27
NY steak
smashed potatoes
asparagus
corn on the cob
lettuce, cucumber, fennel, and tomato salad

May 26
Pine St. Market: Pollo Bravo, burgers, Teote
also: warm salad of quinoa, egg, radicchio, radish, carrot, pistachio, pepita, dates

May 25
Bhuna (too spicy; so-so)
also: clam chowder and hot dogs
also: buttermilk waffles, bacon, fried eggs, rhubarb-apple sauce, and mango-blueberry salad

May 24
spinach ravioli w peas and parmesan
sauteed kale and leeks
broccoli

May 23
quesadillas w black beans, spinach, corn, avocado

May 22
rice and black beans with avocado, salsa, and sour cream
garlicky zucchini

May 21
cheeseburgers with avocado and tomato
corn on the cob
peas
roasted cauliflower

May 20
lamb meatballs
linguine w parmesan and asparagus
broccoli
radicchio w cherries, blueberries, walnuts

May 19
NSM roast chicken legs, mac and cheese
radicchio with fennel, apple, and cucumber

May 18
tacos with cumin ground beef
black beans
tomatoes, avocado, fennel, lettuce
sour cream and cheddar cheese

May 17
leftovers

May 16
NY strip steak
boiled smashed potatoes
asparagus
lettuce with cucumber, bell pepper, tomatoes

May 15
brown basmati rice
roast chicken thighs
broccoli
yellow bell pepper, carrots
olive ciabatta

May 14
quinoa
chickpeas and tinned salmon with marinara and feta
radicchio salad w radish, fennel, blueberries, pistachios

May 13
a riff on pasta e fagioli: penne, cranberry beans, carrots, garlic-shallots, and feta

May 12
roasted sweet potatoes and kielbasa
roasted cauliflower and broccoli
lettuce with radishes, bell peppers, tomatoes
also: breakfast at Coquine

May 11: pizza and pool party at Schuttenhelm's
pizza, mac and cheese, Bundt cake, chips and dip
corn and tomato salad
watermelon chunks
pineapple and blueberries

May 10
pizza w marinara, mozz, and prosciutto
white beans in marinara sauce
sauteed kale and leeks

May 9
pasta with chicken, mushrooms, broccoli, and parmesan
fennel, red pepper, cucumber, and radish salad
apple-rhubarb sauce

May 8
roast chicken
jasmine rice
chard w apple and raisins
radicchio with pecans, beets, strawberries, fennel, pepitas, and chevre

May 7
spaghetti with broccoli, smoked trout, and fresh mozzarella
asparagus taleggio ravioli with asparagus and pesto
peapods

May 6
cheeseburgers
lettuce w raisins, sunflower seeds, apples
yellow peppers
watermelon

May 5
fish tacos with guacamole, tomatoes, salsa, spicy mesclun
bell peppers
pork and chicken tamales
tortilla chips

May 4
La Luna cafe
leftovers

May 3
banana pancakes
apple rhubarb sauce

May 2
black beans in wheat tortillas w corn, chevre, red peppers
coleslaw

May 1, 2019
ground beef with garam masala and dates over rice
broccoli
romaine with radishes
also: French toast

April 30
brown rice
lentils with carrots and potatoes
asparagus
radicchio with strawberries and fennel

April 29
meatballs w marinara sauce
polenta with mushrooms and parmesan
caesar salad w radishes

April 28
Bibb lettuce with fennel, blueberries, and granola
broccoli
hotdogs (chili cheese dogs)

April 27
sushi rice with lox, avocado, seaweed
soba noodles with smoked trout, zucchini
fennel, cucumber, bell pepper salad
edamame

April 26
veggie lasagna/spinach baked pasta

April 25
hanger steak
boiled potatoes
roasted romanesco
broccoli

April 24
leftovers
sauteed kale, leeks, and asparagus
spinach salad with radishes, raisins, nuts

April 23
turkey chili with sweet potatoes and corn
green beans

April 22
chicken noodle soup
asparagus

April 21
Pizzicato
spinach, beet, apple and feta salad

April 20
leftovers (chicken tacos)
broccoli and peas
also: buttermilk waffles, fried eggs, bacon, and blueberries

April 19
whole roast chicken with lemon and garlic
corn tortillas
pinto beans
sauteed fennel, zucchini, and carrot
pickled radishes
avocado
various cheeses

April 18
steak with mushrooms
coconut green rice with raisins
veg platter: bell pepper, fennel, cucumber, tomato

April 17
penne w pesto
broccoli
lettuce with fennel, apple, and cucumber

April 16
bratwurst
white beans braised with leeks, carrots, kale
roasted cauliflower
baguette w Brie
also: French toast

April 15
black bean quesadillas with cheddar, chevre, chard, sweet potatoes, avocado

April 14
leftovers
lettuce with radishes, blueberries, and nuts
also: McKay Cottage and Radar for brunches

April 13
Bri and Seb at Spork
Steve and Liesl: fettucine w beef ragu, mozzarella

April 12
lamb steaks
roasted sweet potatoes with garam masala and maple syrup
garlicky green beans
radicchio with strawberries
foccaccia

April 11
true cod braised in grated ginger-coconut milk-garam masala-soy sauce
jasmine rice
asparagus
broccoli
lettuce and fennel salad

April 10
tofu in Nong's sauce
peppery cabbage and kimchi
corn tortillas with cheese
frozen tater tots

April 9
polenta
chicken in mustard, butter, and lemon
peas
sauteed kale
orange bell peppers

April 8
wild rice
lentils de puy w carrots and feta
roasted brussels sprouts
peas

April 7
stromboli
skirt steak
cucumbers, carrots, peppers, tomatoes
pears and strawberries
also: huevos rancheros: eggs, pinto beans, potatoes, corn tortillas, avocado, cheese, salsa

April 6
Bri at Blue Olive; Liesl at sleepover; leftovers
also: challah french toast with berry fruit salad and bacon

April 5
radicchio w fennel, strawberries, and pistachios
bread w cheese
asparagus
Blunicorn team dinner: pasta w marinara, veggies, fruit

April 4
broiled pork chops in Asian marinade
jasmine rice
pickled cucumber
sauteed eggplant and mushrooms

April 3
penne with bolognese sauce
garlicky green beans
peapods and bell peppers

April 2
leftovers

April 1, 2019
bratwurst
garlicky cannellini beans with olive oil
asparagus
roasted potatoes

March 31
chicken, quinoa, and broccoli bowls, with chevre
radicchio, radish, apple, grapefruit salad
yellow peppers

March 30
hanger steak
mashed potatoes
roasted cauliflower
pickled cucumber
lettuce with apples and raisins
Como bread w butter

March 29
black beans over rice, with chevre
butternut squash puree
coleslaw
avocado
also: banana whole-grain pancakes with berries

March 28
spaghetti with egg, asparagus, broccolini, microgreens, and chevre
smoked salmon

March 27
Joolz in Bend

March 26
Laughing Planet

March 25
5 Fusion and Sushi in Bend

March 24
Spork in Bend
also: Planked Sandwich shop

March 23
Elephant's stroganoff
pasta with peas, broccoli, and brussels sprouts

March 22
sauteed leeks and kale
broccoli
cherry tomatoes, bell peppers, peapods
Brie and salmon lox
leftovers

March 21
yogurt-marinated lamb w garam masala
Israeli couscous
yogurt raita
compote of apple, prune, apricots and pecans
chard
fennel, cucumber, radish, and bell pepper salad

March 20
flageolet beans with potatoes and carrots
brown rice
asparagus

March 19
fettucine with roasted chicken and carrots, and brussels sprouts, with parmesan
cherry tomatoes
green olives and mozzarella balls

March 18
Vietnamese-ish beef over jasmine rice (this and this combined)
broccoli
red pepper, peapods
fresh mango

March 17
Elephant's Deli for Irish stew and corned beef

March 16
Hostel Cafe for Liesl's basketball party

March 15
Pietro's Pizza for Seb's basketball party

March 14
black beans, cheese, and avocado in corn tortillas
roasted potatoes
radicchio with fennel, mango, beets, and chevre
also: blueberry muffins

March 13
lamb meatballs over brown rice
fennel and radish salad
sauteed carrots and red peppers

March 12
spinach and cheese ravioli with chicken and pesto
broccoli

March 11
roast chicken thighs
pita bread with hummus, baba ghanouj, tzatziki, feta, avocado, red peppers
asparagus

March 10
beef tacos with coleslaw, guacamole, cheese, tomatoes, bell peppers

March 9
FPE auction at Hilton
kids: pasta, bacon, edamame, peas, spinach salad
also: French toast

March 8
jasmine rice bowls with sauteed kale, green beans, and salmon lox
clam chowder with bread

March 7
black bean, cheese, and squash quesadillas
asparagus and eggs
chard with fennel, fig, and pistachio

March 6
hamburgers on brioche buns, with lettuce, cheese, tomatoes
radicchio salad with radish, blueberries, and feta
broccoli

March 5
spaghetti with chickpeas, marinara sauce, red and chickpeas
roasted butternut squash

March 4
lamb steak
polenta and mushrooms
smashed potatoes
peapods

March 3
fish tacos w Pacific cod, avocado, feta, and chard
cabbage slaw
asparagus
also: buttermilk waffles w eggs and berries

March 2
Solstice (Hood River)

March 1, 2019
pork tenderloin w mustard and honey
cabbage and apples slaw
Israeli couscous
broccoli

Feb 28
bean chili w sour cream, cheddar jack, and corn
sweet potatoes
yogurt-cheddar cheese biscuits

Feb 27
lemony chicken breast
fettucine with peas
radicchio with fennel, grapefruit, pistachios, figs
also: apple crisp

Feb 26
wild rice and lentils de puy, with chevre and arugula
roasted potatoes and cauliflower

Feb 25
fettucine
lamb meatballs
green beans

Feb 24
soba noodles
soy-ginger tofu
broiled eggplant
quick-pickled red pepper, fennel, radishes
broccoli

Feb 23
black bean burritos
sweet potatoes
garlicky chard
guacamole
red pepper, corn
sour cream, cheddar jack, and chevre

Feb 22
rice
brussels sprouts
Zupan's salmon chowder
mango

Feb 21
pork chops with apples and cherries
cornbread
roasted romanesco
broccoli
peapods and tomatoes

Feb 20
lasagna
sauteed green beans and zucchini

Feb 19
fish tacos: sea bass in corn tortillas with:
avocado, pineapple salsa, bell pepper and radish, cherry tomatoes, cheese, salsa, lettuce

Feb 18
homemade cheese pizza
spinach and cheese ravioli
kale, fennel, and leek saute
peapods, carrots

Feb 17
celery root soup
roasted potatoes, parsnips, and carrots
NSM miche bread w/toppings:
hummus and baba ghanouj
lox and avocado

Feb 16
XLB
also: gingerbread pancakes w apples

Feb 15
Pizzicato pizza
leftovers

Feb 14
sushi rice, lox, and avocado sushi rolls
edamame
garlicky braised eggplant
broccoli
also: waffles, berries, and bacon

Feb 13
black bean and cheese quesadillas
cucumber, fennel, red pepper, and radish salad

Feb 12
Steve's penne alla vodka (spaghetti alla gin?)
spiced roasted carrots
broccoli

Feb 11
Tanis' lamb shank tagine  (w modifications - no whole dates at end, no raisins, no browning, cinnamon and garam masala instead of cayenne and saffron)
brown basmati rice
roasted butternut squash and apples
fennel and radish salad

Feb 10
NY strip steak
potatoes
roasted romanesco
peapods, cherry tomatoes, and bell peppers
also: banana bread

Feb 9
linguine with bolognese sauce
w sauteed mushrooms and chard (w sour cream, delish)
also: challah French toast

Feb 8
chickpeas in marinara over quinoa
radicchio with strawberries and fennel

Feb 7
leftovers

Feb 6
jasmine rice and pinto beans
with spinach, salsa, cheese, sour cream
sauteed zucchini
broccoli

Feb 5
roasted chicken (bbq, honey-mustard, salty)
pita bread
sweet potatoes
coleslaw
also: pumpkin muffins
also: cocoa brownies

Feb 4
linguine w egg, bacon, mozzarella, and peas
edamame
cucumber, fennel, and red pepper salad

Feb 3
lamb steak
wild rice
roasted cauliflower and brussels sprouts
celery root soup
also: apple oatmeal muffins
also: nutty chocolate cherry granola bars

Feb 2
salmon
asparagus w parmesan
broccoli
baguette with avocado and Brie
olives

Feb 1, 2019
Maiale Rosa in Beaverton: truly awful pizza

Jan 31
squash ravioli
radicchio-grapefruit
leftovers

Jan 30
NW hanger steak
boiled potatoes
broccoli
spinach salad with pear, celery, raisins, pistachios

Jan 29
black beans
rice and tortillas
sauteed chard, zucchini, and red peppers
tomatoes
cheese and sour cream

Jan 28: breakner; dinkfast
challah french toast
maple pork sausages
fruit platter: banana, pear, pineapple
fennel and grapefruit salad
kale, leeks and mushrooms

Jan 27
spinach baked pasta (lasagna/stuffed shells)
also: buttermilk waffles and eggs

Jan 26
ground beef and cheese tacos, w avocado, spinach, and salsa
cucumber, radish, and red pepper salad

Jan 25
roasted chicken legs
rice
green beans
radicchio, fennel, and pear salad

Jan 24
rockfish over buttery egg noodles
sauteed asparagus
broccoli
peapods
also: coconut cake (a failure)

Jan 23
sauteed kale over farro, w peas
leftovers

Jan 22
Vietnamese-ish roasted pork
corn tortillas
coleslaw
roasted delicata squash
also: Pizzicato

Jan 21
leftovers

Jan 20
linguine with eggplant and red pepper marinara, w feta and eggs
broccoli
lettuce with fennel

Jan 19
steak w molasses-soy-ginger marinade
rosemary bread
roasted potatoes and cauliflower
cucumber-red pepper-radish-avocado salad
also: Canard

Jan 18
pizza w mozzarella and salami
pear and blueberry salad
chicken salad on sourdough (celery, pear, raisins)
spinach salad with cucumber, carrot, and radish

Jan 17
salmon
sourdough bread
lettuce w radish and fennel

Jan 16
clam chowder with salmon
buttermilk biscuits
black lentils w carrots
wild rice
steamed broccoli
red peppers

Jan 15
roasted parsnips and brussels sprouts
sauteed leeks and kale
leftovers

Jan 14
pinto beans in marinara, over farro
broccoli
butternut squash and pear soup

Jan 13
spicy roasted chicken, avocado, and coleslaw tacos
pickled radishes
mushrooms
green beans

Jan 12
linguine with cauliflower and chickpeas, with lemon-garlic
spinach with radishes and cucumbers
also: blueberry pancakes

Jan 11
Pacific cod in coconut curry
brown basmati rice
asparagus
radicchio w fennel, grapefruit, blueberries

Jan 10
bratwurst
Israeli couscous with walnuts and dried cherries
celery root soup
roasted cabbage

Jan 9
black bean, squash, and cheese quesadillas

Jan 8
beef meatballs with garlic and chard
polenta with fresh corn and parmesan
sauteed leeks, kale, and mushrooms
cherry tomatoes

Jan 7
sesame-ginger tofu over white rice
pickled radishes and red peppers
broccoli
whole edamame

Jan 6
Grassa, post-theatre

Jan 5
lamb leg steak
boiled potatoes w mustard
broccolini
roasted cauliflower
radicchio with fennel and pears
also: challah French toast

Jan 4
salmon
quick-pickled radishes and red peppers over watercress
zucchini
platter of carrots, tomatoes, bell peppers

Jan 3
penne with marinara
edamame, broccoli
lettuce with berries and granola

Jan 2: w mom and dad
black lentils over jade rice
pickled radishes and watercress
roasted sweet potatoes

Jan 1, 2019: at the Bedards
veggie soup: blackeyed peas with sweet potatoes
roasted potatoes
chicken skewers
radicchio with fennel, dates, coconut, almonds
also: Teddie's apple cake

Dec 31
pumpkin ravioli, mushroom ravioli, w arugula pesto
ciabatta w cheeses
roasted chicken
peas
lettuce with fennel and berries

Dec 30
Lark's in Ashland

Dec 29
leftovers
salmon with lemon, almonds, and dill
radicchio with fennel and strawberries
also: Ming's Dynasty dimsum

Dec 28
Kim's stirfries
chicken w carrots and asparagus
tofu w gailan, mushrooms, and lotus root
rice

Dec 27
fish tacos: ceviche; panfried obah
pickled onions
coleslaw
corn
guacamole
black beans
sweet potatoes
also: Selland's Cafe

Dec 26
leftovers

Dec 25: Christmas in Sacramento
beef roast
roasted root veggies: potatoes, parsnips, rutabaga, cauliflower, brussels
broccolini w garlic and olives
wild rice w cranberries
chocolate almond torte
mixed berry crisp
also: breakfast waffles w strawberries and eggs

Dec 24
salmon w lemon and butter
sauteed asparagus
broccoli
strozzapretti with marinara and parmesan
also: Iron Horse Tavern

Dec 23: at the Avery/Lee's
Kim's beef pie, salad
Kim's baklava

Dec 22
Smithfield's Pie in Ashland: steak pie, chicken and bacon pie, fried chicken w mash
Bao Bao House in Eugene

Dec 21
corn tortillas w avocado, smoked salmon
apples and carrots
Salt and Straw ice cream

Dec 20
radicchio, spinach, beets, apple, and dates salad
broccoli
leftovers

Dec 19: hosting Hornbrooks
lasagna
olive ciabatta
garlicky green beans
mixed salad
gingerbread

Dec 18
Indian butter chicken over basmati rice
green peas
sweet potatoes

Dec 17
Din Tai Fung
also: challah French toast

Dec 16: at the Sterlings
beef bourgognon over butter noodles
radicchio, fennel, date, and pistachio salad
also: buttermilk waffles with bacon and berries
also: gingerbread snacking cake with cranberry sauce and whipped cream

Dec 15
black bean and cheese quesadillas
w tomatoes, avocado, squash, salsa, chevre
broccoli

Dec 14
leftovers

Dec 13
steak
wild rice with mushrooms
green beans
fennel, red pepper

Dec 12
spaghetti with chicken, broccoli, chard, and peas, in pesto sauce
radicchio with figs

Dec 11
Dover sole - fish tacos with coleslaw, guacamole, cheese, salsa
broccolini
cherry tomatoes
also: gingerbread cookies
also: brown sugar butter cookies

Dec 10
soba noodles with broccolini, radish, cucumber, and avocado

Dec 9
pulled pork over polenta
flageolet beans with celery root
cucumber

Dec 8
masa corn tortillas with pinto beans, squash, corn, avocado
kale and leeks
also: buttermilk waffles
also: sticky cranberry gingerbread

Dec 7
leftovers

Dec 6
lasagna
butternut squash soup
broccoli
radicchio, pistachio, and date salad

Dec 5
chicken in coconut curry, w carrots, spinach, and shiitake mushrooms
brown basmati rice
roasted cauliflower and parsnips
red peppers, cherry tomatoes

Dec 4
Afuri Ramen

Dec 3
salmon
roasted potatoes
zucchini
spinach, radishes, and avocado

Dec 2
Little Big Burger (Seb's birthday party)

Dec 1, 2018
basmati rice and tofu bowls: w/ edamame, broccoli, mushrooms, kimchi, carrots
also: challah French toast

Nov 30
black bean, cheese, and corn quesadillas
lentils de puy w rice and peas

Nov 29
bratwurst
spaghetti with ratatouille and marinara
radicchio with strawberries
broccoli

Nov 28
mushroom ravioli
peapods, cucumbers, red peppers, fennel

Nov 27
lamb leg steak
baked cauliflower and farro
delicata squash with apples
lettuce with grapes and walnuts

Nov 26
fish tacos with salmon, corn tortillas, slaw, guacamole
sauteed kale, leeks, and brussels sprouts
peapods and cherry tomatoes

Nov 25
stromboli w spinach, zucchini, bacon, mozzarella, and parmesan
roasted brussels sprouts
red pepper, fennel, and radish salad

Nov 24
Luce
also: French toast

Nov 23
radicchio w fennel, coconut, apples, pistachios, cherries
leftovers

Nov 22: Thanksgiving!
roast turkey
stuffing w Como bread
wild rice stuffing
mashed potatoes
mashed sweet potatoes
pretzel parker house rolls
roasted carrots with cumin, coriander, and citrus dressing
green beans with toasted almonds
lettuce with grapes, apples, walnuts
cranberry pecan bread
apple pie
mini pies from Pie Spot (lemon and pumpkin)

Nov 21
toasted pita with hummus, baba ghanouj, olives, and red peppers
broccoli w cheese
roasted romanesco

Nov 20
tortillas with pulled pork, pinto beans, sweet potatoes, and cheese
quinoa
leftover cabbage, corn, broccoli, kale
also: pumpkin muffins

Nov 19
soba noodles with sweet potatoes, kale, and chickpeas
broccoli
roasted purple cabbage
lox and seaweed

Nov 18
quesadillas w black beans, cheese, corn, avocado
roasted delicata squash with apples and cranberries
radish, red pepper, and fennel salad
also: challah French toast w berries and sprinkles

Nov 17: Liesl's birthday party
mac and cheese w chicken, peas, broccoli
cucumber and carrots
apple slices
confetti cake

Nov 16
zucchini
leftovers

Nov 15
wild rice
garam masala-spiced ground beef with dates
butternut squash soup
broccoli

Nov 14
chicken noodle soup
roasted cauliflower, celery root, and parsnip
caesar-ish salad
Como bread w butter

Nov 13
radicchio w figs, fennel, and pistachios
Chinese pork (hao shong rou) from T&T, in tortillas
leftovers

Nov 12
sushi rice, lox, and avocado rolls
bokchoy, broccoli
edamame
tofu w hoisin sauce
quick-pickled radishes w sesame seeds

Nov 11
pulled pork on buns
coleslaw
corn, peapods, avocado
delicata squash with cranberries and maple syrup
also: strawberry shortcake
also: waffles with eggs, bacon, and berries

Nov 10
baked ziti with white beans and chard, in marinara sauce
romaine lettuce with cucumbers and red peppers

Nov 9
leftovers

Nov 8
BBQ chicken
roasted brussels sprouts
broccoli
kale salad w coconut and dates
cornbread w cranberries

Nov 7
lamb stew
roasted potatoes
green beans
buttery sourdough
lettuce with pistachios and mangoes
also: double chocolate banana bread

Nov 6
beef meatballs
spinach and cheese ravioli w pesto
roasted cauliflower and mushrooms
radicchio w dried cherries
also: double chocolate banana bread

Nov 5
fish tacos w avocado and salsa
lettuce, radish, cucumber, pepper slaw

Nov 4
leftovers
also: Subway, Anna Banana

Nov 3
XLB
also: French toast

Nov 2
leftovers

Nov 1, 2018
linguine with white beans and marinara sauce
sauteed leeks, kale, and zucchini
also: black bean and cheese quesadillas

Oct 31
lamb and feta burgers, on potato buns
roasted sweet potatoes
broccoli
radicchio with figs

Oct 30
baked chicken and rice

Oct 29
Pacific cod
butternut squash ravioli
broccoli
lettuce with fennel, cucumber, tomatoes, and pistachios

Oct 28
quinoa
black beans
roasted butternut squash
also: roasted pumpkin seeds

Oct 27: Liesl's birthday
stromboli
NY steak
buttered peas
radicchio, radish, apple, and cherries
also: carrot cake with maple cream cheese frosting
also: challah bread french toast, bacon, and fruit salad

Oct 26
spinach ravioli
lettuce with radishes and blueberries
yellow pepper, carrots, w hummus

Oct 25
lentils de puy with carrots and celery root
roasted parsnips, celery root, Brussels sprouts

Oct 24
leftovers
sauteed zucchini and radish
broccolini

Oct 23
chicken chili w corn
brown basmati
roasted cauliflower
radicchio w apples and raisins
also: apple cider apple bread

Oct 22
black pepper fettucine w black olives
spinach w pistachios, fennel w grapefruit
garlicky kale w tomatoes
peapods

Oct 21
bratwurst with roasted apples
mashed potatoes
chanterelle mushrooms
lettuce with dried figs and nuts

Oct 20
Fish and Rice

Oct 19
lamb steak
penne pasta
Brussels sprouts
radicchio with fennel, blueberries, and chevre
also: French toast

Oct 18
black beans and chard over polenta
steak
delicata squash in apple cider
also: apple-cranberry oatmeal muffins

Oct 17
linguine with bolognese sauce; fresh mozzarella and olives
ratatouille: eggplant, zucchini, red pepper, and tomatoes in marinara

Oct 16
fish tacos: Pacific cod, coleslaw, avocado, salsa
broccoli
peapods
radicchio, spinach with blueberries and coconut
also: challah French toast

Oct 15
lox with sushi rice and seaweed
edamame and peas
coleslaw with anise seeds
potato, chickpea, and pea stew

Oct 14
black lentils with carrots
potatoes
chard
cucumber-radish salad

Oct 13
pork spare ribs
radicchio with pear
carrots, red pepper, hummus
leftovers

Oct 12
Skylark in Bellingham
Steve:

Oct 11
Pizzicato on Amtrak
Steve: Pearl Bakery and Prasad

Oct 10
coconut chicken curry over wild rice
sauteed zucchini
lettuce, pepper, cucumber, radish salad

Oct 9
penne with ragu
green beans
lemon-butter Pacific cod

Oct 8
Steve's margherita pizza
soba noodles with peas and edamame
cabbage, brussels, and apples, with mustard
also: pumpkin apple cake/muffins with maple cream cheese frosting

Oct 7
black beans w tomato, corn, and squash over quinoa, with cheese
red pepper, carrot, cucumber, radish salad
guacamole w tortilla chips

Oct 6
leftovers
eggplant and marinara sauce, with hummus, on bread
maple pecan pancakes with apple sauce

Oct 5
stromboli
sauteed leeks, kale, and mushrooms
broccoli

Oct 4
panko crusted pork chops
roasted cauliflower
zucchini
also: double coconut muffins

Oct 3
flageolet beans
polenta w parmesan
sweet potatoes
cucumber, radish, and red pepper salad

Oct 2
spinach and cheese ravioli w chard and pesto
chicken
broccoli
cherry tomatoes and peapods

Oct 1, 2018
lamb meatballs
farro
sauteed asparagus
radicchio and fennel salad

Sept 30
salmon sushi rolls - avocado, cucumber, kimchi
tofu with hoisin sauce
edamame
spinach with tahini and sesame seeds

Sept 29
Life of Pie pizza
roasted delicata squash with pear
mushrooms on rye toast
also: gingerbread cake
also: morning glory muffins

Sept 28
black bean and cheese quesadillas, w avocado
brussels sprouts
carrots, cucumbers

Sept 27
classic lamb stew with parsnips and carrots
broccoli
cucumber, radish, red pepper, and tomato salad

Sept 26
roasted lemony chicken
roasted potatoes, parsnips, and cauliflower
radicchio and fig salad

Sept 25
linguine with peas and bacon

Sept 24
salmon
Israeli couscous
green beans
lettuce, fennel, tomato and corn salad

Sept 23
bratwurst
roasted eggplant and chickpeas with tahini
butternut squash and apple soup

Sept 22
brown rice
black lentils with celery, celery root, and carrots
also: pumpkin bread

Sept 21
sirloin steak (with pita and cheese)
sauteed leeks and kale
carrots and bell peppers

Sept 20
radicchio with figs and walnuts
broccoli
cucumber-radish-tomato salad
leftover chicken, beans, pasta

Sept 19
burritos: pinto beans, wild rice, cheese, sweet pots, spinach, avocado, carrots

Sept 18
roasted chicken with lemon-honey-mustard sauce
sweet potatoes
cucumber, radish, and tomato salad

Sept 17
fettucine with ragu
mozzarella and olives
spinach salad with strawberries and granola
fennel and yellow pepper

Sept 16
foccacia
broccoli
bacon
lettuce, fennel, radish, and mozzarella salad

Sept 15
Bri at Dame
Steve at Danny's wedding
kids at sleepovers

Sept 14
leftovers
radicchio with nuts and coconut
conchiglie pasta w peas and parmesan

Sept 13
spicy pork leek sausage
buttery polenta
roasted cabbage and apple
broccolini

Sept 12
black beans with cheese and tortillas
sauteed leeks, zucchini, and kale

Sept 11
sushi rice with salmon in seaweed wraps
broccoli
edamame and tofu in hoisin sauce
roasted delicata squash
pickled red pepper and radishes
also: everyday chocolate cake

Sept 10
cheeseburgers with avocado, lettuce, tomatoes
potatoes
roasted brussels sprouts
lettuce with radishes and strawberries

Sept 9
fish tacos: corn tortillas, cod, coleslaw, pickled radish, guacamole
corn, zucchini, tomato warm salad

Sept 8
Boke Bowl dimsum (so disappointing!!)
also: buttermilk waffles

Sept 7
tagliatelle with marinara sauce
roast chicken
broccoli
radicchio with fennel, figs, and chevre

Sept 6
roasted eggplant and zucchini, with marinara sauce and hummus
hot dogs
broccoli, apples
also: french toast

Sept 5
pita with hummus, avocado, and cucumber
cucumber and radish salad
nectarine, carrot sticks, red peppers
also: blueberry muffins

Sept 4
white beans with leeks and carrots, over rice
corn off the cob

Sept 3
ribeye steak
jasmine rice
broccolini
radicchio salad with fennel and apple

Sep 2
cheeseburgers w avocado, lettuce, pickles
spinach salad with raisins and sunflower seeds
corn, tomato, and red pepper salad
also: triple berry buttermilk bundt

Sep 1, 2018
Coho salmon
Israeli couscous
asparagus
pickled watermelon radish and cucumber
letttuce w cherry tomatoes and parmesan

Aug 31 (w mom and dad)
Pok Pok NW

Aug 30
beluga lentils over jasmine rice, with chevre
roasted cauliflower
green beans

Aug 29
roast chicken with lemon
boiled potatoes
quick-pickled cucumber and radish
broccoli

Aug 28
salmon
potato bread
asparagus
broccoli

Aug 27: home!
black beans with corn and tomatoes
brown basmati rice
lettuce with blueberries and strawberries
red peppers, carrots

Aug 26: Maranello
Retrogusto

Aug 25: Bologna
Sflogia Rina

Aug 24: Rome
Rosciolo

Aug 23: Rome
Grazia and Graziella

Aug 22: at home in Rome
farro pasta w borlotti beans and marinara
roast chicken
arugula, tomato, fennel salad

Aug 21: Barga
Ristorante Scacciaguai

Aug 20: at home in Lucca
spinach ravioli with pesto
pork ragu ravioli with marinara
oranges, red peppers, fennel, fruit

Aug 19: Siena, Lucca
Osteria da Rosolo (blah)

Aug 18: Pienza
Papadoro pizza

Aug 17: Cortona
La Loggia

Aug 16:  Montepulciano
E Lucevan le Stelle

Aug 15: Florence
Bistro 123 Tavolo

Aug 14: Florence
Enoteca Bevovino near Piazzale Michelangelo

Aug 13: Florence
Fermento 1889 for pizza

August 12
Tamale Boys at the airport

August 11
ribeye steak
assorted breads
lettuce with apple, walnuts, and cucumber
snap peas

August 10
chickpeas and carrots with tahini and spinach
quinoa w raisins and almonds
green beans

Aug 9
curried chicken in coconut milk, with mango
wild rice
peas and potatoes
garlicky zucchini

Aug 8
pinto beans over wild rice/w cheese and tortillas
lettuce with peaches, grapes, blueberries, walnuts

Aug 7: camping
hot dogs and chicken sausages with pretzel buns
fire-roasted corn on the cob
roasted potatoes
carrots

Aug 6: camping
penne pasta with broccoli, peas, ham, and cheese

Aug 5
linguine with beef bolognese
broccoli
green beans
pickled radish

Aug 4
salmon over brown rice
asparagus
lettuce with mango, blueberries, nuts
cucumber and radish salad
corn and tomato salad

Aug 3
Kukai Ramen

Aug 2
stromboli
lettuce w radish, cucumber, and seeds
roasted cauliflower
corn on the cob
navy beans with squash, in marinara sauce

August 1, 2018
Burger Stevens food cart

July 31
mushroom ravioli
leftovers

July 30
spaghetti with chicken, peas, and parmesan/mozzarella
broccoli
lettuce w cucumber and grapes

July 29
mahi mahi tacos w cabbage slaw, avocado, corn, cherry tomatoes
carrot soup
broccoli
mini beets

July 28
Bri backpacking
Steve and kids at Tasty and Sons; leftovers

July 27
beef and bean chili, with corn and chips and cheese
cornbread (Bob's Red Mill recipe)
fennel, radicchio, radish, bell pepper salad

July 26
spinach and cheese ravioli with pesto, chicken, zucchini, and broccoli
lettuce, watermelon, and cherry tomatoes

July 25
sockeye salmon
wild rice
lettuce with blueberries, walnuts,
beets and fig chevre
green beans

July 24
pulled pork sandwiches, with cabbage-apple slaw
red peppers, cucumbers, tomatoes

July 23
lentils de puy
roasted potatoes and corn
fennel and radish salad

July 22
black bean and cheese quesadillas
radicchio w cherries and pistachios
fennel, bell pepper, cucumber, and radish salad, with chickpeas and quinoa

July 21: camping at Timothy Lake
campfire-roasted potatoes, corn, and chicken sausage
hot dogs
carrots and snap peas

July 20: camping at Timothy Lake
pasta, peas, and bacon
also: banana oatcakes

July 19
fettucine w asparagus and parmesan
steak
green beans
radicchio w blueberries, figs, coconut, and hazelnuts

July 18
salmon, avocado, and spinach sushi rolls
broccoli
garlicky eggplant w Nong's
mango

July 17
chickpea sliders w avocado, tomato, and lettuce, on pretzel buns
French green beans
broccolini
also: banana oatcakes

July 16
chicken salad with fennel, celery, apple, radish, raisins
sourdough bread
sugar snap peas

July 15
cheeseburgers w avocado, tomato, pickles
lettuce with blackberries, almonds, and figs
roasted cauliflower and potatoes
also: Bollywood Theatre

July 14
black bean, spinach, and cheese quesadillas
lettuce with peppers, radish, carrots, cucumber, tomatoes, and walnuts, with feta dressing
edamame
also: challah french toast with strawberries

July 13
radicchio w fresh figs
Pearl bakery breads
leftovers

July 12
pork cutlets in panko
padron peppers
zucchini and asparagus
lettuce wraps (w sugar) , carrot sticks, watermelon
olive ciabatta roll

July 11
lamb meatballs
fettucine with broccoli, parmesan, and olives
caprese salad
radicchio w fennel and fresh figs

July 10
bratwurst with pretzel buns
potatoes
corn on the cob
green beans

July 9
salmon on sourdough
asparagus
fresh peapods
lettuce with radish and fennel

July 8
pita w zucchini, tomato, pesto, parmesan, and avocado

July 7: camping at Lewis River
quesadillas: black beans, corn, cheese

July 6: camping at Lewis River
chicken salad
pesto chicken w pasta and peas

July 5
penne pasta with broccoli and mozzarella
leftover burgers and steak
spinach salad w marionberries, walnuts, fennel, coconut flakes, and raisins
also: Tom's Fish and Chips

July 4: BBQ w Hornbrook/Dewis fam
cheeseburgers
chicken
hotdogs
potato salad
corn on the cob
watermelon
baked beans
s'mores bites
mixed berry flag cake

July 3
ribeye steaks
pita w hummus and baba ghanouj
cucumber and radish salad
broccoli

July 2
lemon-butter salmon
sushi rice
asparagus
tomato-mozzarella-basil salad
lettuce with fennel and pistachios
 
July 1, 2018
XLB
Alsatian sausage, potatoes, kale

June 30
lox, kimchi, avocado, and mango rollups
arugula w cucumber, radish, red pepper, pistachios, and chevre
black bean and cheese quesadillas

June 29
pulled pork on potato buns
radicchio with berries

June 28
roasted potatoes
lentils de puy with celery and chevre
watercress and spinach salad, w figs and radishes
mushrooms
green beans

June 27
spinach linguine with pork ragu
broccoli
arugula w raisins and pistachios

June 26
leftovers
Pizzicato slices

June 25
hanger steak
whole wheat fettucine
roasted cauliflower
green beans

June 24
cheeseburgers w avocado and pickles
corn on the cob
lettuce w radish, cucumbers, fennel, and yellow bell peppers
cabbage w apples and walnuts
caprese: tomato, mozzarella, basil
watermelon

June 23
ling cod braised in ginger coconut milk, w lime
coconut rice
arugula, spinach, mango and blueberry salad
asparagus

June 22
radicchio w figs, pistachios, and chevre
spinach salad w mango, raisin, walnuts
ground pork with coconut and figs, over rice/pasta

June 21
tagliatelle with chicken, broccoli, and peas
also: French toast

June 20
Skyline Diner
also: pinto bean quesadillas

June 19
roasted chicken w mustard, avocado, chevre, on olive ciabatta
coleslaw
broccoli

June 18
sushi rice and seaweed wraps, with lox and avocado
roasted eggplant and onions
sauteed leeks and kale
green beans with toasted almonds
 
June 17
also: Shalom Y'all
fettucine with peas and edamame
garlicky zucchini
spinach with cucumber, radish, and apple

June 16
fettucine w prosciutto
spinach, fennel, and carrots
Liesl and mom: Noodles and Co.

June 15
lamb meatballs
polenta
roasted brussels sprouts
radicchio salad w fresh figs, toasted coconut and pecans

June 14
Pacific rockfish
potatoes
asparagus
lettuce with radishes, cucumber, fennel, and pistachios

June 13
quesadillas
carrots, apples, tomatoes, grapes
also: French toast

June 12
leftovers

June 11
black lentils
hummus, baba ghanouj, olives, feta
roasted cauliflower
broccoli

June 10
burritos: black beans, rice, sweet potatoes, chard, cheese, salsa
also: cheeseburgers with pickles

June 9
Bri and Seb: Happy Bibimbap in Salem
Steve and Liesl: pasta with bolognese sauce; fennel

June 8
Pietro's Pizza for baseball party
olive ciabatta, mozzarella, marinara sauce, olives
watermelon
also: 

June 7
leftovers

June 6
vaguely Asian-flavored pork ribs
pasta w pesto
spicy broccolini
lettuce with fennel and cucumbers

June 5
pinto beans
quinoa with roasted sweet potatoes
kale and mushroom
broccoli

June 4
OP bratwurst
farro with tomatoes
lettuce with radish, cucumber, celery, and sunflower seeds
grilled asparagus

June 3
chicken and rice, with coconut, lime, and ginger sauce
fennel and celery salad
also: French toast

June 2
soba noodles w kimchi and peanuts
pizza beans (flageolet w cheese and marinara)
eggs on bread
broccoli, fennel, red pepper

June 1, 2018
mushroom ravioli
leftovers

May 31
roasted lemon chicken
potatoes and cauliflower, with mustard
green beans

May 30
wild rice
flageolet beans with celery

May 29
pasta with bolognese sauce
brussels sprouts
broccoli
romaine with peppers, apples, avocado

May 28
pulled pork on brioche buns, with pickles
coleslaw
green beans
also: strawberry shortcake

May 27
breakfast at Ground in Hood River
lunch at Solstice in HR
dinner at Pollo Norte

May 26
soba noodles with baked tofu, kimchi, peanuts, and garlicky kale
black bean, spinach, and cheese quesadillas

May 25
stromboli
radicchio with grapefruit

May 24
lamb burgers with avocado, cheese, and tomatoes on potato buns
roasted brussels sprouts
lettuce with radishes, fennel, and sunflower seeds

May 23
linguine
ratatouille with chickpeas, feta, and olives

May 22
steak
roasted potatoes
tomato and feta salad
sauteed mushrooms and asparagus
broccoli

May 21
fish tacos: Icelandic cod, avocado, feta, and corn tortillas
sauteed mushrooms and asparagus
cucumber, pepper, tomato salad
lettuce with mixed berries

May 20
Bollywood Bites in Beaverton (blah)
also: radicchio salad with strawberries, figs, toasted coconut and pecans
also: French toast

May 19
fried rice w egg and zucchini
roasted cauliflower
broccoli
lettuce with red pepper, fennel, cucumber
also: salted pb cookies
also: blueberry pecan muffins
also: raspberry macaroons

May 18
bread with hummus and tomato
lettuce with berries and nuts
FPE Carnival

May 17
basmati rice w avocado
roasted cauliflower
leftover black beans

May 16
pasta with marinara meat sauce
radicchio salad with figs and strawberries
asparagus
yellow peppers

May 15
burritos w black beans, cheese, sweet potatoes, chard
radish and strawberry salad

May 14
ravioli with Providore bolognese sauce
broccolini 

May 13
steelhead salmon
broccoli
asparagus
lettuce with radishes, strawberries, and fennel
also: Pie Spot, XLB, Salt & Straw

May 12
Pizzicato
leftovers

May 11
black lentils
wild rice
sauteed leeks and kale

May 10
potato and green bean warm salad
leftovers
also: double chocolate banana bread

May 9
pork meatballs
coconut rice
roasted cauliflower
asparagus

May 8
Bri at Trifecta Tavern
Seb at sleepaway camp
leftovers

May 7
mac and cheese; linguine w pesto
roasted chicken
broccoli
cucumber, spinach, bell pepper, carrots

May 6
olive ciabatta with smashed avocado
smoked trout
tomato and mozzarella salad
hummus and eggplant
spinach salad
also: waffles

May 5
quesadillas with black beans, corn, chard, cheddar cheese

May 4
pita w hummus; pita w salami
radicchio w blueberries
tofu in hoisin sauce, over rice

May 3
coconut rice with peas and spinach
miso-coconut milk poached chicken

May 2
lettuce salad with radishes, fennel, cucumber
leftovers

May 1, 2018
lamb and white bean chili, with butternut squash
polenta
broccoli
radicchio with blueberries

April 30
top sirloin steak
mushroom ravioli
asparagus
spinach salad with radishes, pear, blueberries

April 29
Shalom Y'all
also: mixed berry oatmola

April 28
leftovers

April 27
roasted potatoes and cauliflower
sauteed leeks and kale
broccoli
hot dogs
also: French toast

April 26
farro
pinto beans
chard
delicata squash
(as a bowl, with feta and salsa, and as a quesadilla, with tortillas and cheese)

April 25
linguine w asparagus and broccoli
lamb meatballs
radicchio, mango, and coconut salad

April 24
cheeseburgers with avocado and tomato
butter lettuce with cucumbers, fennel, and sunflower seeds

April 23
fish tacos: Dover sole, chevre, avocado
arugula, radish, and blueberry salad
buttered asparagus

April 22
baked beans
grilled cheese sandwiches
roasted cabbage
also: buttermilk waffles

April 21
salmon sushi rolls: rice, lox
bokchoy
edamame
sauteed kale and mushrooms 
also: french toast w blueberries
 
April 20
leftovers
lettuce w radishes, cucumber, fennel, red peppers

April 19
rotini pasta w marinara
lox
broccoli
roasted brussels sprouts

April 18
chicken salad on bread
lettuce, cucumber, and radish salad
coleslaw
broccoli

April 17
S&S: pinto and black bean quesadillas with avocado and spinach
B&L: Macrina bakery and Zeitgeist sandwiches

April 16
S&S: chicken noodle soup
B&L: leftovers and snacks on Amtrak

April 15
S&S: fish tacos
B&L: Chinese restaurant in Richmond

April 14
S&S at Pizza Jerk
B&L at Mann Park party eating Greek food

April 13
leftovers
Bri and Liesl eating sandwiches on Amtrak

April 12
bratwurst
roasted potatoes and cauliflower
sauteed mushrooms
butternut squash soup

April 11
brown basmati rice
tofu with ginger sesame sauce
sauteed leeks and kale
red peppers
also: lemon coconut muffins
also: apple oatmeal muffins

April 10
linguine w bolognese sauce
roasted eggplant
broccoli
lettuce w strawberries

April 9
cod braised in coconut milk and ginger
bulgur
asparagus
brussels sprouts
lettuce with cucumber and fennel

April 8
Grassa

April 7
soba noodles
ground pork with Nong's sauce
Bibb lettuce with cucumbers and radishes
broccoli

April 6
leftovers
Bri at work

April 5
Ottolenghi's chicken with sweet miso glaze
coconut rice
broccoli
cabbage and carrot coleslaw
avocado, mango, sesame seeds, kimchi

April 4
stromboli with spinach and mozzarella
pizza with kale, mushrooms, brussels sprouts, salami, and anchovies

April 3
black lentils over wild rice
roasted sweet potaotes
brussels sprouts

April 2, 2018
linguine with chard, roasted cauliflower, mushrooms, and lamb

April 1: Easter
roast leg of lamb
new potatoes w mustard
roasted carrots and brussels sprouts
radicchio, apple, and blue cheese salad
radishes
also: flourless carrot cake with ice cream
also: blueberry and banana pancakes

March 31
Easter potluck BBQ in the 'hood

March 30
Coho salmon
foccacia bread
asparagus and green beans
lettuce with red peppers and fennel

March 29
sushi rice, smoked salmon, seaweed
lettuce with radishes and blueberries and chevre

March 28
Homegrown in Florence (outstanding)

March 27
1285 Resto in Florence

March 26
Harbor Light in Reedsport
Magnolia Bakery in Florence
 
March 25
quinoa with potatoes, brussels sprouts, and kale
polenta with bacon, cheese, and spinach
also: challah french toast with mixed berries

March 24
double date: American Local, Lauretta Jean's, Whiskey Soda Lounge
kids: mac and cheese, bacon, peas
also: farmers market fare; Pearl Bakery; Salt and Straw

March 23
radish, fennel, pepper, and avocado salad
chard
hummus and pita bread
leftovers

March 22
steak
polenta
asparagus
roasted cauliflower

March 21
steelhead with butter and lemon
sourdough bread and avocado
lettuce with radishes, strawberries, pistachios
green beans
also: morning glory muffins

March 20
quinoa with butternut squash, raisins, and pecans
pork chops with apple butter
quick-pickled cucumber

March 19
baked penne with marinara, ground pork, chard, and parmesan
sauteed mushrooms

March 18
burritos: black beans, avocado, corn, bell peppers, cheddar cheese
radicchio, fennel, date, and walnut salad
broccoli

March 17
pork chops w apples
roasted potatoes and carrots
celery root soup
also: Irish soda bread

March 16
Shalom Y'all

March 15
spinach and cheese ravioli
chickpeas and brussels sprouts
asparagus with parmesan

March 14
butter chicken over basmati rice, with spinach
roasted eggplant and zucchini
fennel, radish, cucumber, and pepper salad

March 13
hotdogs, cheesy tortillas, peas for kiddos
sauteed cabbage and roasted butternut squash
hummus, lentils, lox
also: double chocolate banana bread

March 12
farro
black lentils
roasted parsnips and carrots
chard
also: granola

March 11
XLB!
Tabor Bread!

March 10
pinto beans and cheese in corn tortillas
coleslaw
broccoli
also: french toast

March 9
basmati rice with coconut, ginger, scallions
tofu with coconut milk and soy sauce
shiitake mushrooms with kale and leeks

March 8
pizza with marinara, mozzarella, salami
pizza with chard, squash, chevre, ground beef
radicchio salad with fennel, bell peppers, dates
sweet potatoes
 
March 7
linguine w marinara sauce, basil, parmesan
leftover beef, chicken; hummus; veggies
mache greens w radish, walnuts, and raisins

March 6
spiced ground beef w raisins
buttered asparagus
broccoli
roasted delicata squash w chevre

March 5
quinoa
chicken salad
roasted romanesco
mache greens w avocado

March 4: w Hoangs
roast chicken with lemon
roasted eggplant and red peppers
brussels sprouts
platter of hummus, baba ghanouj, and tzatziki
pita bread
avocado and tomatoes

March 3
pasta w peas
bratwurst
coleslaw with raisins and honey mustard
cucumber, celery, and tomato salad

March 2
ramen and eggplant, w Nong's sauce
cucumber, fennel, and radish salad
smoked salmon
also: Teddie's apple cake
also: blueberry muffins

March 1, 2018
chard with dates
sauteed mushrooms
quesadillas with black beans, butternut squash, and cheese

Feb 28
wild rice
leftover chicken
celery root soup
broccoli

Feb 27
lamb stew with carrots and potatoes
red pepper
seven grain bread with avocado

Feb 26
stroganoff (James Beard recipe): beef and mushrooms over egg noodles
roasted cauliflower
lettuce with radishes, apples, fennel, and sunflower seeds

Feb 25: w Hoangs
fish tacos: rockfish, coleslaw, cotija cheese, avocado
asparagus

Feb 24
mac and cheese, chicken, broccoli
FPE auction party

Feb 23
kale, radish, pecan, and pepita salad
white beans in marinara sauce over pasta
leftovers

Feb 22
fettucine with asparagus, zucchini, and peas

Feb 21
pulled pork on buns, with coleslaw, pickles, lettuce
flageolet beans
butternut squash soup

Feb 20
black lentils over brown basmati rice
roasted potatoes
chard
also: banana bread
also: challah french toast

Feb 19: a Tuscan celebration with the Hoangs!
braised rabbit legs
pappardelle with sauce
roasted romanesco
mixed greens with fennel and pistachios
Cuong's ciabatta
also: Tuscan apple cake with pistachio gelato

Feb 18
pizza w fresh mozzarella and salami
salad greens with strawberries and chevre
ramen in miso, with tofu, bokchoy, kimchi

Feb 17: Lunar New Year!
Boke Bowl dimsum
Pearl Bakery, Saint Cupcake, Meadow chocolates
leftovers for dinner

Feb 16
pasta with brussels sprouts, smoked salmon, and parmesan
radicchio with hazelnuts and grapefruit
green beans

Feb 15
lamb shanks with caramelized onions, dates, and apricots
pita bread
roasted eggplant
cucumber and radish salad
also: buttermilk biscuits with berries (heart-shaped)

Feb 14
leftovers
broccoli

Feb 13
pinto beans with carrots, over brown basmati rice
asparagus
lettuce with radishes, fennel, cucumbers, bell peppers

Feb 12: early Valentine's dinner
steak
creamed spinach
sauteed mushrooms
green beans with mustard
walnut bread

Feb 11: w the Hoangs, for Camille's birthday
hot dogs on buns
coleslaw
NSM pork and corn tamales with guacamole and salsa
Cuong's hazelnut currant bread with brie
apples, carrots, olives
also: s'mores cake (chocolate cake with marshmallows and graham crackers)

Feb 10
sausage, chard, and fennel polenta
celery root soup
radicchio with radish, fennel, dates, grapefruit
also: berry oatmola

Feb 9
Guero and Fifty Licks

Feb 8
sushi rice with avocado and smoked salmon rolls
edamame
kale with leeks
broccoli

Feb 7
linguine with white beans, eggplant, and red peppers in marinara sauce
chard w raisins and pecans

Feb 6
lamb meatballs
roasted potatoes and parsnips
cabbage and carrot slaw

Feb 5
fish tacos: w wheat tortillas, Dover sole, avocado
butter lettuce with radishes, fennel, and apple
asparagus

Feb 4: Super Bowl Sunday w Hoangs
buttermilk waffles
chicken wings and drumsticks
sweet potato puffs and fries
Caesar salad
sourdough boule with feta artichoke dip

Feb 3
leftovers
sauteed zucchini and brussels sprouts
smoked salmon and eggs in corn tortillas
also: blueberry rye pancakes with bacon

Feb 2
Jade Bistro

Feb 1, 2018
butternut squash and blue cheese ravioli, with bacon
roasted eggplant with mushrooms and arugula
broccoli
fennel, red pepper, apple salad

Jan 31
lamb stew
farro
whole roasted cauliflower
brussels sprouts

Jan 30
butternut squash and pear soup
roasted spiced chickpeas
lettuce with radishes, blueberries, hazelnuts, avocado, and chevre
whole wheat goldendale bread

Jan 29
rainbow trout in corn tortillas, with avocado, fennel, and salsa
wild rice
chard with raisins and nuts
roasted tomato, zucchini, and red pepper, with chevre

Jan 28
lasagna (with sausage and spinach)
lettuce with radish, fennel, apple, and cucumber

Jan 27
pasta with peas, edamame, and broccoli
black bean and cheese quesadillas

Jan 26
black lentils with chevre
roasted potatoes, carrots, and sweet potatoes
sauteed kale
also: molasses bran muffins with apples and raisins

Jan 25
fish tacos: Dover sole, avocado, cheese
cucumber, fennel, apple, red pepper slaw
roasted delicata squash
hashed brussels sprouts with lemon

Jan 24
leftovers

Jan 23
soba noodles
eggplant and tofu in hoisin/sesame ginger sauce
steamed baby bok choy and broccoli
edamame
chard w dates

Jan 22
whole roast chicken with lemon, olive oil, and garlic
farro with roasted cauliflower and crimini mushrooms

Jan 21
stromboli
eggplant and zucchini in marinara sauce, with black olives
lettuce with radishes and pears
also: salty peanut chocolate chip cookies

Jan 20
Popo's ribs (hoisin, soy, pepper, lemon, garlic powder)
cabbage, fennel, and apple slaw
roasted butternut squash with cranberries and apples
broccoli w garlic
Cuong's Hawaiian bread
also: buttermilk waffles w mixed berries

Jan 19
meatballs with sesame seeds and chopped chard (v good - more chard next time)
fingerling potatoes
roasted cauliflower
also: mixed berry French yogurt cake

Jan 18
seaweed wraps with sushi rice and lox
quick-pickled cucumber
roasted eggplant
lettuce w raisins
sauteed kale
broccoli

Jan 17
burritos: black beans, spinach, sweet potato, corn, cheese, avocado, salsa
also: seedy walnut granola

Jan 16
chickpeas and chard in marinara sauce
spinach and cheese ravioli
broccoli
acorn squash with brown sugar

Jan 15
flank steak with zaatar spice
rye bread
sauteed carrots and red peppers
radicchio salad with fennel, blueberries, radish, and pistachios

Jan 14
Coquine for Anne's birthday

Jan 13
celery root soup
salmon
arugula and radicchio salad with fennel, blueberries, and radish
sourdough bread with avocado
also: pear and cranberry crisp

Jan 12
pinto beans with bratwurst
sauteed brussels sprouts
roasted cauliflower and parsnips

Jan 11
fresh pasta with broccoli, parmesan, and pesto
chard and fennel
sauteed brussels sprouts

Jan 10
Chinese-flavored short ribs
brown basmati
carrots with turmeric and zatar
sauteed kale and leeks
quick-pickled cucumbers and radishes
green beans

Jan 9
leftover chili
roasted sweet potatoes
roasted cabbage and beets
lettuce with pear and avocado

Jan 8
chicken chili with cheese and sour cream
cornbread
radicchio with blueberries and radishes
broccoli
also: pecan pie truffles

Jan 7
fish tacos: rockfish, coleslaw, avocado, cheese, fennel, cilantro
zucchini
also: sticky cranberry gingerbread

Jan 6
butternut squash soup (with apples and white beans)
sauteed kale, leek, and mushroooms
quinoa
also: blueberry walnut muffins

Jan 5
Pok Pok NW

Jan 4
red lentils with coconut and cilantro, and sour cream
sushi rice
roasted potatoes, brussels, cauliflower

Jan 3
leftovers
radicchio with dates and hazelnuts
broccolini with cheese

Jan 2
burritos: whole wheat tortillas with black beans, corn, avocado, cheese, fennel, bell peppers, sour cream, and salsa
green beans

Jan 1, 2018: with the Hoangs
rigatoni with white bolognese
roasted delicata squash with chevre
asparagus
salad with peppers, radish, pepitas
also: apple cinnamon pecan rolls
also: blackeyed peas with carrots, chard, and bacon

Dec 31
pasta with broccoli and kale
fennel, yellow pepper, apple, blueberry, pistachio, and pepita salad
also: Proud Mary

Dec 30
cranberry nut and sourdough breads
salami, prosciutto, chevre, cheddar, olives
spinach, apple, blueberry salad
also: Dough Zone in Seattle

Dec 29
fried noodles with carrots and pork
mixed greens with apple, nuts, bell pepper, carrots

Dec 28
Kappa Sushi in White Rock
also: pecan pie truffles

Dec 27
salmon w lemon; cod w mushrooms
mixed greens with fennel, cucumbers, apples
broccoli
mom's green bean casserole
challah bread
also: dimsum at Chef Tony in Richmond

Dec 26
leftovers
kale and radicchio slaw with apples, cucumbers, tomatoes
also: gingerbread snacking cake
also: gingerbread cookies and butter cookies

Dec 25: Christmas with the Avery
Cornish hens with apples, apricots, raisins, and walnuts
roasted root vegetables (potato, sweet pot, beets, parsnip, turnip, celeriac, carrot)
wild rice
sauteed mixed mushrooms w garlic and white wine
brussels sprouts
fennel and pistachio salad, with lemon dressing
chocolate pecan pie
also: famous fig bread, as always

Dec 24
mom's ribs
penne pasta w parmesan
radicchio, date, apple, pistachio salad
bokchoy w mushrooms
chocolate cheesecake

Dec 23: at mom's in Surrey
chicken and chickpeas
kale and cabbage slaw (mayo, honey, lemon)
rice
broccoli
mincemeat tarts

Dec 22
Grassa and PokPok

Dec 21
roasted cabbage
radish, cucumber, red pepper salad
broccoli
french toast with apples and blueberries
also: South Park Seafood

Dec 20
pinto beans, spinach, and cheese in wheat tortillas
roasted cauliflower and leftover chicken and rice

Dec 19
roasted chicken thighs
butternut squash soup
chard with raisins and hazelnuts
broccoli
sourdough bread

Dec 18
sushi rice and tofu bowls, with eggplant, bokchoy, spinach, kimchi
quick-pickled cucumber and radish

Dec 17
pinto beans, cheese, salsa, chips
leftover pizza

Dec 16
Zigzag Inn in Rhododendron

Dec 15
pasta w broccoli
leftovers

Dec 14
quinoa and chickpea bowls, with kale, bell pepper, carrot, fennel, radish

Dec 13
bratwurst
spinach with apples and dates
asparagus

Dec 12
lentils de puy over brown basmati rice
roasted parsnips and potatoes
lettuce with radishes
broccoli

Dec 11
XLB

Dec 10
Alaskan king salmon from Pike's Market, with dill
braised delicata squash with cranberries
Macrina breads: pumpernickel, potato, sourdough
cucumber with dill; avocado
lettuce with fennel and pear
also: apple cranberry pie with streusel, Cuong's panettone
also: Meat Cheese Bread

Dec 9
burritos: black beans, sweet potatoes, chard, zucchini, cheddar cheese, salsa, sour cream
also: Macrina for brunch

Dec 8
Hard Rock Cafe for Steve's office party

Dec 7
fettucine with beef bolognese
broccoli and cauliflower
olives, red peppers

Dec 6: Mom and Dad Raab arrive
Coho salmon
roasted brussels sprouts
buttered asparagus
beets
arugula, radish, and strawberry salad with hazelnuts
butternut squash and apple soup
sourdough bread

Dec 5
turkey pad thai with asparagus, cabbage, spinach
roasted eggplant

Dec 4
sushi rice, smoked salmon, seaweed, avocado
red peppers
spicy broccolini
radicchio, dates, pistachios

Dec 3
Christmas pho at Hoang's
Steve: lemon coconut impossible pie
Bri: almond-lemon macaroons

Dec 2
ground lamb with dates, coconut, chard, and carrots
white sushi rice
delicata squash braised in orange juice

Dec 1, 2017
linguine with marinara
broiled sockeye salmon
chanterelle mushrooms with sage
kale, fennel, red pepper

Nov 30
mac and cheese with edamame and peas
butternut squash and fig chevre
salmon lox

Nov 29
roasted potatoes, cauliflower, and parsnips
broccoli
leftover kielbasa, chicken

Nov 28
vegetarian chili (sweet potatoes and pinto beans), with sour cream and cheese
sauteed kale and leeks

Nov 27
leftovers
broccoli
Caesar salad

Nov 26: Friendsgiving: Hoangs, Ceccaccis,
beef meatballs
chicken drumsticks
OP kielbasa
coleslaw
baguette and peasant bread
cornbread
gingerbread cake with whipped cream
double chocolate banana bread
apps: hummus, cheese, salami, crackers, peanuts, olives
drinks: mulled apple cider with rum; beer and wine
Anne's mac and cheese
Amy's Caesar salad
Michela's mashed potatoes
fruit salad
chips, salsa, guacamole

Nov 25
mushroom ravioli with marinara sauce

Nov 24
leftovers
also: Pine Street Market

Nov 23: Thanksgiving, with the Hoangs
roast duck
rack of lamb
wild rice stuffing
hasselback sweet potatoes
brussels sprouts with pancetta
roasted carrots with cumin and coriander
radicchio with dates, pistachios, and chevre
cranberry sauce
pickled beets
Cuong's fig and pumpernickel breads
apple pie
gingerbread cake with whipped cream

Nov 22
navy beans in tomato sauce on sourdough bread
spicy broccolini
eggs

Nov 21
pita bread with hummus and olives
lettuce with radishes, fennel, and apple
broccoli
roasted sweet potatoes
also: mixed berry oatmola

Nov 20
linguine with ground lamb, chard, roasted eggplant and cauliflower, and chevre/parmesan

Nov 19
Coho salmon
sauteed kale, leeks, and brussels sprouts
quick-pickled radishes and cucumber
lettuce with raisins, pear, walnuts, and chevre

Nov 18: w the Hoangs
pork tacos! lard-braised pork shoulder, cheese, guacamole, asparagus, lettuce, pico de gallo
brown rice and pinto beans
Cuong's bread w butter

Nov 17
lettuce salad with walnuts, raisins, fennel
leftovers
also: cranberry walnut bread

Nov 16
coconut chicken curry with sweet potatoes and cashews
roasted cauliflower
broccoli

Nov 15
quinoa bowls with roasted potatoes, zucchini, and hummus
beets

Nov 14
buttered radishes
lettuce with blueberries, kiwis, hazelnuts
leftover lasagna, pizza, hotdogs

Nov 13
lentils de puy with carrots
polenta
roasted delicata squash with chevre

Nov 12
lasagna
broccoli
Caesar salad
Cuong's olive bread
also: fudgy chocolate cake with vanilla buttercream and sprinkles
also: hotdogs and Pizzicato for Seb's party

Nov 11: Seb's birthday!
breakfast: waffles, bacon, blueberries
lunch: ribs and brisket from Russell St. and Matt's BBQ
dinner: pulled pork sandwiches, coleslaw, peas, radicchio salad, brussels sprouts
also: strawberry shortcake with whipped cream

Nov 10
date night at Kachka

Nov 9
potato, parsnip, celery root, and pear soup
whole wheat pitas
smoked salmon

Nov 8
bowls/burritos: black beans, brown rice, spinach, zucchini, chevre and fontina

Nov. 7
brown basmati rice
tofu with hoisin sauce
roasted eggplant
baby bokchoy
quick-pickled cucumbers and kimchi

Nov 6
flank steak
linguine with brussels sprouts and pesto
lettuce salad with cucumbers, radishes, red pepper

Nov 5
Dover sole
Anne's pumpkin risotto
sauteed kale, zucchini, and mushrooms
green beans
beets
also: apple sharlotka
also: chicken noodle soup and focaccia pizza

Nov 4
Mirakutei ramen and sushi
also: pumpkin bread

Nov 3
Life of Pie pizza
Pie Spot

Nov 2
burritos: brown rice, black beans, chicken, sweet potatoes, chard, cheese, avocado

Nov 1, 2017
butternut squash soup
rotisserie chicken
olive ciabatta
green beans
radicchio salad with fennel, radish, and dates

Oct 31: Halloween!
veggie chili, rice, and cornbread at Anita/Raj's

Oct 30
Pfriem bratwurst on buns
romaine, fennel, and tomato salad, with feta dressing
potatoes with peppers and onions

Oct 29
leftovers
also: Pizzicato, carrots, apples, grapes for birthday party lunch
also: fudgy chocolate cake with whipped cream and strawberries

Oct 28: w the Hoangs
lamb meatballs
linguine with pesto and broccoli
roasted brussels sprouts
mixed greens with apples, fennel, raisins, pistachios
fresh mozzarella, green olives
also: Coquine's cookies

Oct. 27: Liesl's birthday
stromboli
prosciutto
chicken drumsticks
brussels sprouts
also: carrot cake with maple cream cheese frosting
also: challah french toast with strawberries and raspberries

Oct 26
leftovers
radicchio, frisee, blueberries, grapefruit, radish salad

Oct 25
chickpeas, farro, chard, apples, with tahini, almond butter, and honey

Oct 24
burritos with pinto beans, chevre, salsa
asparagus and green beans

Oct 23
king salmon from Pike's Market
lettuce, frisee, fennel, radish
broccoli with parmesan
mac and cheese

Oct 22
Mah family: Costco chicken, Caesar salad, bread

Oct 21
Mah family: steak, rice, green beans, brussels sprouts 
also: the Cabin in Crescent Beach

Oct 20
At mom's: pork tenderloin, butternut squash ravioli, chard, beets
also: Dough Zone in Seattle
Spielman's bagels

Oct 19
leftovers
radicchio with pistachio, apples, figs, and brie cheese
broccoli with parmesan
apple sauce

Oct 18
soba noodles with sesame seeds
tofu in hoisin sauce
green beans with almonds
chard with figs
also: buttermilk waffles with fried eggs/blueberries and syrup

Oct 17
chicken and rice casserole with mushrooms and peas
broccoli rabe

Oct 16
linguine with marinara sauce
peas

Oct 15
fish tacos: Dover sole, wheat tortillas, guacamole, mango salsa, cheese, lettuce
roasted cauliflower and parsnips
quick-pickled cucumbers

Oct 14: w Hoangs
"almost as good as popo's" pork ribs
potatoes and brussels sprouts
lettuce with blueberries
Cuong's bread; chocolate and cherry sourdough plus walnut-cheese bread
apple pie

Oct 13
Dil Se (Indian restaurant)

Oct 12
pasta with marinara
broccoli
white bean quesadillas

Oct 11
lamb stew with potatoes, parsnips, carrots
white beans
radicchio with figs and grapefruit

Oct 10
ravioli
kale with garlic
snap peas

Oct 9
Bri: Canadian Thanksgiving: chicken, roasted potatoes and brussels, green beans, apple pie

Oct 8
Bri: mom's birthday dinner at Boat House
Steve: Hat Yai w Hoangs

Oct 7
Bri in White Rock: salmon, garden veggies, rice
Steve and kids: pasta and meat sauce
also: XLB

Oct 6
radicchio w figs, taleggio, pistachios
cucumber, tomato, avocado

Oct 5
Vietnamese pork shoulder
brown basmati rice
red lentil and coconut dal, with prunes

Oct 4
leftovers

Oct 3
soccer pizza party at Lucky Lab

Oct 2
pasta with bacon and peas
cabbage and carrot slaw
kale and leek saute
bean and cheese quesadillas

Oct 1, 2017: with Hoangs
Shalom Y'all
Anne's gingerbread apple upside down cake

Sept 30: with Hoangs
mixed greens with figs
white rice
potatoes, broccoli, cauliflower
leftover beans and chicken
also: cocoa brownies

Sept 29
pinto beans
rotisserie chicken
wheat tortillas
chard and corn
guacamole, chevre, salsa

Sept 28
bratwurst on Pfriem buns
arugula, radish, and fennel salad
roasted delicata squash and apples
also: Teddie's apple cake

Sept 27
padron peppers
spicy broccoli raab
arugula and blueberry salad
leftovers

Sept 26
fettucine with bolognese sauce and mozzarella
broccoli with parmesan
romanesco

Sept 25
lentils de Puy and roasted potatoes
mushrooms
green beans and asparagus
spinach and arugula salad with mango and avocado

Sept 24: w Hoangs
pork chops with apple sauce
radicchio and peach salad
lettuce with corn, fennel, cucumber, and radish
Cuong's rye bread and Anne's apple challah
also: pumpkin muffins

Sept 23
mushroom ravioli with peas and edamame
salmon with pesto
broccolini
lettuce with tomatoes, olives, sunflower seeds, and feta

Sept 22
black bean and cheddar quesadillas, with avocado and fresh tomatoes

Sept 21
tofu with ginger-peanut sauce
bokchoy and broccoli rabe
soba noodles with sesame seeds and avocado

Sept 20
leftovers
also: apple-plum oatmola

Sept 19
braised lamb shanks
roasted cauliflower
asparagus
radicchio, fennel, and figs
Marian Burros' plum torte

Sept 18
bratwurst on Pfriem buns
coleslaw
tomatoes and basil, with feta

Sept 17
Petrale sole
brown basmati rice
beets and sweet potatoes
asparagus, corn, lettuce and strawberries
also: XLB

Sept 16: crappy dinner
Grassa
chard with dates
carrots and red peppers
tomato-basil salad

Sept 15
leftovers

Sept 14
chicken chili
polenta
broccoli

Sept 13
roasted potatoes and cauliflower
black beans over wild rice
radicchio with mango and radishes
leftover ratatouille with chickpeas and hummus

Sept 12
fettucine with broccoli, pesto, and mozzarella
spinach salad with cucumbers, fennel, radishes, and chevre
tomatoes with basil and mozzarella

Sept 11
Coho salmon
wild rice
sauteed kale, leeks, and mushrooms
asparagus

Sept 10: with the Hoangs
lamb meatballs
ratatouille with feta
rosemary baguette and foccacia
spinach with apples and dates
tomatoes with basil and mozzarella
also: Anne's apple cake
also: mixed berry crisp

Sept 9
FH international festival food carts

Sept 8
spinach ravioli with extra spinach
figs with Brie cheese
leftovers

Sept 7
sushi rice
tofu and shiitake mushrooms with ginger-soy-sesame
quick-pickled cucumbers with sesame seeds
broccoli

Sept 6
cucumber-tomato-avocado with feta
pork sausages
corn on cob
baguette

Sept 5
quinoa with flageolet beans
radicchio with figs and fennel
sourdough bread

Sept 4
flank steak/steak salad w letttuce
potato, asparagus, broccoli, and parsley salad - with lemon and mustard
tomato and basil platter

Sept 3
Dame for anniversary dinner
mac and cheese with peas and edamame for kids

Sept 2: BBQ at Ceccacci's
corn, tomato, and avocado salad
lettuce and radish Caesar salad
Como bread from Grand Central, with Brie cheese
mixed berry crisp, sadly destroyed

Jeff's grill: pork chops, sausages, chicken, hot dogs
Anne's beet salad
Adrienne's coleslaw
Elise's cauliflower and lettuce salad

Sept 1, 2017
black polenta from Lonesome Whistle
sauteed sausage, potatoes, cauliflower, peppers, and chard

Aug 31
stromboli
hummus and beets
also: strawberry French yogurt cake
also: double chocolate banana bread

Aug 30
burritos with black beans, chard, chopped tomatoes, chevre/cheddar, avocado
coleslaw

Aug 29
brown basmati rice
ground beef and eggplant with ginger, garlic, garam masala
ratatouille - eggplant, zucchini, red pepper

Aug 28
spinach and cheese ravioli w pesto
beef bolognese
roasted cauliflower
broccoli
beets

Aug 27: with Hoangs
fettucine with ragu (pork and red wine)
corn and tomato salad
green beans with almonds
radishes and sesame seeds
Cuong's whole wheat bread
Fifty Licks bourbon ice cream

Aug 26
roasted chicken drumsticks w barbecue sauce
Pearl sourdough bread
tomatoes and mozzarella
lettuce with radishes, cucumbers, fennel, and red peppers

Aug 25
avocado on green olive bread
cabbage-kale salad, w raisins
fettucine with bacon

Aug 24
black lentils
roasted potatoes
cherry tomatoes
kale and blueberry salad

Aug 23
farro, mushrooms, chard, and egg
fettucine with edamame and peas

Aug 22
salmon lox over sushi rice, with seaweed
asparagus and eggplant with ginger dressing
radicchio with fennel, raisins, and pistachios

Aug 21
ribs: with soy sauce, mustard, honey, rice vinegar
wild rice
roasted eggplant, cauliflower, and zucchini
carrot sticks

Aug 20
Quickfish poke bowl; Shalom Y'all falafel and hummus platter
Pono steak
farro
green beans and almonds
lettuce with apples and blueberries

Aug 19
crap food at the Capilano Suspension bridge

Aug 18
Howe Sound Brew pub in Squamish

Aug 17: camping
pasta and marinara sauce
pork and leek sausage, potatoes, peppers, zucchini, and onions - with salsa

Aug 16
salmon
buttered egg noodles
chard, zucchini, and beets, freshly picked from the garden!

Aug 15
ribs (mom's secret sauce)
wild rice
green beans with slivered almonds
broccoli
lettuce with peaches and blueberries

Aug 14
Chinese restaurant in Richmond
ramen in Vancouver

Aug 13
roast chicken drumsticks
rice
cauliflower, peapods, kohlrabi
salad with tomatoes and zucchini

Aug 12
brunch at Beeswing
pinto beans and cheddar cheese
green beans
lettuce with fennel and figs
tomato-basil salad

Aug 11
leftovers

Aug 10: Steve's birthday!
breakfast: challah french toast, bacon, mixed berries
warm salad of potatoes, green beans, corn, and chicken, with mustard
mozzarella and cherry tomatoes
padron peppers
dessert: Pearl strawberry pies; Saint Cupcake salty captain's; chocolates from Cacao

Aug 9
fettucine with roasted chicken and peas
tomato, basil, avocado, and mozzarella salad
cucumber and red pepper salad
lettuce with blackberries and pluots

Aug 8
steelhead with cumin and lime
sauteed mushrooms on sesame semolina bread
leftovers

Aug 7
steelhead salmon (from neighbor Jeff)
farro
lettuce-radish-bell pepper-fennel salad
roasted sweet potatoes
broccoli

Aug 6: with the Hoangs
bacon avocado cheeseburgers
romaine and radish salad
corn on the cob
green beans
also: blueberry pancakes with peaches and blueberries

Aug 5
quesadillas: black beans, cheese, chard/spinach, corn, tomatoes, avocado

Aug 4
eggplant and shiitake mushrooms in soy sauce
wild rice
roasted cauliflower
broccoli
tofu with hoisin sauce

Aug 3
cheeseburgers with fixings: avocado, tomato, pickles, cheddar cheese
corn on the cob
figs and brie
romaine with croutons

Aug 2
bavette steak
asparagus and broccoli rabe
lettuce with fennel, corn, and tomatoes
mixed berry salad

August 1, 2017
Coho salmon
lettuce with strawberries and radishes
green beans
roasted potatoes
sourdough bread with tomatoes and mozzarella

July 31
pasta with smoked salmon; pasta with marinara sauce
cucumber, radish, carrot salad
peas and edamame

July 30
Kalua pulled pork
linguine
chard with raisins and pecans
eggplant and olives, with hummus

July 29: camping
breakfast burritos: scrambled eggs, cheddar, chicken sausage, peppers, tomatoes, avocado, salsa
corn on the cob

July 28: camping
hot dogs and bratwurst on buns
coleslaw
grilled asparagus
mac and cheese

July 27
fruit salad
kale, leek, and mushrooms
broccoli
leftovers

July 26
fish tacos: Dover sole, pinto beans, corn, chevre/cheddar
avocado-mango salad
coleslaw

July 25
Coho salmon
lettuce with shredded carrots, corn, fennel, and red peppers
braised sweet potatoes
watermelon and tomato salad with feta

July 24
skirt steak with avocado and salsa
radicchio with strawberries and chevre
broccoli
polenta with parmesan
watermelon

July 23
black beans, corn, avocado, and chard in tortillas
quinoa
carrot sticks
also: Tom's fish and chips in Cannon Beach

July 22
Serratto with Bedards
Boke Bowl for dimsum

July 21
lamb meatballs and hummus in pita bread
corn, tomato, and radish salad
broccoli

July 20
Indian butter chicken over basmati rice, with roasted cauliflower, peas, and yogurt
cucumber-red pepper salad with feta
also: granola bars with coconut, chocolate chips, and pecans

July 19
asparagus ravioli
Tails and Trotters Toulouse sausage with mustard
brown basmati rice
kale and radishes sauteed with leeks

July 18
butternut squash ravioli with mozzarella
Pacific rockfish and Dungeness crab
lettuce with fennel and blueberries
carrots

July 17
flageolet beans
roasted zucchini and tomatoes with feta
green beans with green hummus
lettuce with cucumber and peach

July 16
pulled pork on GCB potato buns
lettuce with radishes, fennel, mango, and blueberries
tomato, mozzarella, and basil
salty padron peppers
also: Katherine Hepburn's brownies

July 15
Yakuza and Dame with Hoangs
penne with edamame and parmesan; lettuce and berry salad

July 14
baked tofu and chard over soba noodles
quick-pickled cucumber with sesame seeds
broccoli
also: mixed berry oatmeal muffins

July 13
lentils de puy over wild rice, with feta
roasted potatoes and cauliflower
sauteed mushrooms
lettuce and blueberries
also: granola

July 12
leftovers

July 11: with the Hoangs
tortillas with chicken, black beans, corn, cherry tomatoes, chevre and cheddar
arugula with radishes, fennel, and blueberries
three-berry crisp with homemade vanilla ice cream

July 10
eggplant, red pepper, zucchini, and tomato ratatouille, with chevre and olives
quinoa
margherita pizza
broccoli
also: challah bread french toast

July 9
linguine with Alaskan sockeye salmon and asparagus
tomato, basil, mozzarella salad
lettuce with radishes, blueberries, mango

July 8
airport food in Philadelphia and Detroit

July 7
Paradise Grill

July 6
rotisserie chicken
mesclun with apple, blueberries, avocado
broccoli
ciabatta bread
fresh tomatoes with olive oil and vinegar

July 5
grilled mahi-mahi
zucchini and red pepper with hummus
roasted cauliflower and brussels sprouts with cranberries and walnuts
sweet potatoes
watermelon

July 4
cheeseburgers, hotdogs, salmon
corn on the cob
tomatoes with mozzarella
grilled zucchini and red pepper
asparagus
spinach salad with strawberries, blueberries, and chevre

July 3: Italian chef dinner
salami, cheese, bread with ricotta, salmon, pesto, cannellini beans, asparagus with speck
mesclun with pears, gorgonzola, prosciutto, walnuts
risotto with musrooms, asparagus, summer squash, sausage
watermelon

July 2: Raab/Ford BBQ
steak, baked beans, salad

July 1, 2017
Russ & Daughters bagels, cream cheese, lox
lamb shawarma from El-Rawsheh in Astoria
lettuce-blueberries-radishes

June 30
Waffles and dinges food truck
Bouchon bakery
Grand Central market: spring rolls, bread, and fruit
Citi field Mets game! burgers, pizza, hot dogs

June 29
Dizengoff hummus
Ronnybrook ice cream; Lilac chocs
Motorino pizza; Momofuku pork buns

June 28: date day in NYC
Num Pang: sandwiches
Cocoron: soba
Breads babka; Kee's chocolates; L.A. Burdick chocolates

June 27: in Westchester
Revenge BBQ
Tomatillo
Red Barn bakery; Main St. Sweets ice cream

June 26: at Raabs
steak and lamb steaks
potatoes and sweet potatoes
green beans, carrots
mushrooms and onions

June 25
snacks etc on plane to NY!

June 24
soba noodles with smoked salmon, kimchi, and broccoli
quick-pickled cucumbers with sesame seeds
lettuce with fennel and berries

June 23
black beans with butternut squash, corn, cheddar cheese, in corn tortillas
sauteed cabbage, carrots, and bell peppers

June 22
quinoa and chickpea bowl with carrots, celery, and kale - cashew butter and honey sauce

June 21
broiled NY steak and asparagus, with soy sauce
pasta with broccoli, peas, and chicken
also: blueberry and raspberry oatmola
also: easy little bread with raisins and cinnamon

June 20
lamb chop gyros in pita, with buttermilk ranch yogurt sauce
sauteed mushrooms
cabbage, fennel, radish, carrot slaw
blueberries

June 19
ground lamb with raisins and coconut
brown basmati rice
spicy broccoli rabe and asparagus
broccoli
lettuce-strawberries

June 18
chicken with bbq sauce
NY steak
mushroom ravioli
lettuce-strawberries-blueberries
avocado and tomato salad

June 17: camping
chicken sausages and hot dogs
cucumber-bell pepper-fennel slaw, with tuna fish and avocado

June 16: camping
beef and bean chili
cornbread
cabbage and carrot slaw
s'mores

June 15
smoked salmon-avocado-wild rice sushi rolls
spinach and bacon pizza
roasted cauliflower

June 14
radicchio with fennel, radish, and blueberries
quesadillas with leftovers

June 13
black bean burritos with corn, chard, cheddar cheese, guacamole, cherry tomatoes
roasted sweet potatoes and zucchini

June 12
Coho salmon
wild rice
baked asparagus
fresh corn-tomato-mozzarella salad
arugula/spinach with strawberries
also: strawberry French yogurt cake
also: walnut granola

June 11: Sunday dinner with Hoangs
penne pasta with bolognese sauce and fresh mozzarella
lettuce with radishes, cucumber, fennel, sunflower seeds, and pistachios
broccoli rabe and asparagus
Hood strawberries with vanilla ice cream and cajeta caramel

June 10
sauteed eggplant and mushrooms with hoisin-ginger-garlic sauce
baked tofu
brown rice
broccoli
also: blueberry pancakes
also: Burger Stevens

June 9
Acadia: New Orleans Cajun

June 8
flank steak with soy-molasses-ginger marinade
brown rice
roasted sweet potatoes
chard with dates

June 7
leftovers
arugula with strawberries, pistachios, avocado

June 6
chicken chili over potatoes, with chevre and tortilla chips
radicchio with fennel and grapes

June 5
lamb meatballs over fettucine, with pesto and mozzarella
asparagus
arugula with beets, apples, and chevre
pickled cucumber

June 4
salmon
sourdough bread and rosemary baguette
lettuce w radishes, fennel, pistachios, and strawberries
broccoli
caprese salad: mozzarella, tomatoes, basil
also: strawberry summer cake

June 3
XLB: soup dumplings; eggplant and tofu; noodles with pork and shrimp; pork belly, mushroom baozi
Eb and Bean

June 2
corn on the cob
hot dogs
leftovers

June 1, 2017
pinto beans and chorizo over polenta, with parmesan
brussels sprouts
spinach salad with beets and chevre

May 31
penne pasta with smoked salmon, chard, asparagus, and chevre
roasted butternut squash and apple puree

May 30
baked tofu over wild rice, with kimchi and hoisin sauce
edamame and broccoli
roasted purple cabbage
also: double chocolate banana bread
also: apple rhubarb oatmeal muffins

May 29
808 Grinds

May 28
Wild Rose Thai in Bend

May 27
Spork in Bend

May 26
leftovers

May 25
black bean, cheese, corn, squash, and chard quesadillas 
romaine with radishes, cucumber, sunflower seeds, hazelnuts, feta

May 24
roasted eggplant, parsnips, cauliflower, and potatoes
garlicky ground beef over bulgur
spinach salad with grapes

May 23
mushroom ravioli with mixed mushrooms and parmesan
chard with raisins
sauteed brussels sprouts

May 22
roasted salmon and asparagus with butter
radicchio with blueberries, apple, and fennel
quick-pickled cucumber and radish
carrots, bell peppers, corn
sourdough bread

May 21: with the Hoangs
chicken salad - with pesto, apples, celery
corn and tomato salad
romaine with grilled asparagus and Caesar dressing
potatoes with mustard
olive ciabatta and sourdough
homemade strawberry ice cream, our first with the new machine!
Anne's marzipan challah

May 20
Grassa
Killer Burger

May 19
Nodoguro

May 18
black lentils with celery, carrots, and chard
bulgur
kielbasa
radicchio with mango, fennel, and sunflower seeds

May 17
pinto bean, squash, corn, and cheese quesadillas
roasted sweet potatoes
bagels with cream cheese and lox
also: Danwei Canting with Ching

May 16
wild rice
tofu with miso-soy sauce
roasted asparagus with green onions
sauteed chard with dates
also: pistachio granola with anise and cardamom

May 15
beef meatballs
roasted eggplant, zucchini, red pepper, and tomatoes, with feta
sourdough bread, walnut bread

May 14
penne with marinara meat sauce
broccoli
quick-pickled red pepper, cucumber, and radish salad
lettuce with dried fruit and nuts

May 13
Japanese dinner with Prince family (school fundraiser)

May 12
stromboli
NY steak
also: raspberry cordial and ruby tea biscuits

May 11
chickpeas, farro, and chard, with pickled cucumber-fennel salad
roasted asparagus and scallions
green beans
also: vegan chocolate cupcakes
also: strawberry rhubarb French yogurt cake

May 10
asparagus and green beans on sourdough bread, with fried eggs
radicchio, mango, yellow pepper, and corn salad, with feta

May 9
tofu and sushi rice
broccoli
kimchi

May 8
kale and leek saute over brown rice
OP chorizo
cucumber, fennel, and red pepper salad
bean, cheese, corn, and avocado quesadillas

May 7
leftovers

May 6: Cinco de Mayo with Hoangs
cumin-lime flank steak w red pepper cilantro salsa
black beans
corn on the cob
sweet potatoes
cabbage, radish, and apple slaw
guacamole, pico de gallo, salsa, queso fresco
corn and wheat tortillas
also: Life of Pi pizza

May 5
linguine with swiss chard, bacon, and fresh mozzarella
olives, carrots, cherry tomatoes

May 4
steelhead salmon with butter
avocado on goldendale bread
mache salad with pistachios
cucumber, fennel, tomato salad, with feta
also: berry oatmola

May 3
brown basmati rice
black beans with corn and cheddar cheese
mache salad
asparagus
brussels sprouts

May 2
leftovers

May 1, 2017
skillet chicken with rhubarb and apple
polenta with parmesan
broccoli

April 30
NY steak with cumin and lime
black lentils with celery
roasted potatoes and purple cauliflower
swiss chard with dates
also: molasses bran muffins with rhubarb and pecans
also: pistachio-lemon bars

April 29
quinoa with pesto, avocado, and eggs
kale-leek saute
also: An Xuyen for pork bao, banh mi, sesame balls

April 28
miso soup with seaweed, rice, mushrooms
edamame
salmon lox sushi rolls

April 27
baked tofu over sushi rice
roasted eggplant and purple cabbage
baby bokchoy
quick-pickled cucumbers and radish with sesame seeds
also: granola

April 26
cauliflower with parmesan
radicchio with mango and fennel
leftovers

April 25
linguine with pesto, mozzarella, and mushrooms
lamb meatballs with parsley and feta
broccoli

April 24
Indian butter chicken
green jasmine rice
roasted sweet potatoes
swiss chard
quick-pickled radishes

April 23
fish tacos: Pacific cod, guacamole, coleslaw, asparagus, cherry tomatoes, feta cheese

April 22
spinach, black bean, and cheddar quesadillas
also: Grain and Gristle

April 21
cucumber, red pepper, chickpea, and cilantro salad, with olives
avocado on goldendale bread
leftover pork and pasta
also: banana bread

April 20
fettucine with fresh tomatoes, basil, and parmesan
kale, radish, fennel, walnut, and coconut salad

April 19
roasted potatoes, cauliflower, and brussels sprouts, with egg and asparagus
brown basmati rice

April 18
leftovers

April 17
flageolet beans
roasted potatoes
broccoli
radicchio with cranberries

April 16: Easter brunch with the Hoangs
roasted lamb leg (marinated in yogurt, garlic, lemon, cardamom)
sweet potatoes
asparagus
baked eggs with spinach and mushrooms
Anne's homemade challah
blueberry and rhubarb pie
flourless carrot cake with whipped cream

April 15
burritos with corn tortillas, black beans, butternut squash, swiss chard, cheddar cheese
also: Stacked sandwich shop and Baker & Spice

April 14
wild rice
baked tofu with hoisin sauce
carrots
also: lunch at Duck House

April 13
linguine with smoked salmon and peas
butternut squash soup
spinach, fennel, and pear salad
also: granola

April 12
spinach, radish, and strawberry salad
leftover chicken chili and cauliflower

April 11
roasted cauliflower
leftover pork and coleslaw
also: strawberry rhubarb oatmeal muffins (soupy/raw)

April 10
chicken chili - with cheese and sourdough bread
broccoli
radicchio, fennel, mango salad

April 9
pulled pork sandwiches
cabbage and carrot coleslaw
asparagus
also: strawberry-rhubarb pie (v. soupy)
also: blueberry and raspberry oatmola

April 8
salmon lox sushi rolls, with avocado
spinach with soy-ginger-garlic
edamame
butternut squash puree with chevre

April 7
bratwurst in pitas
sauteed spinach with sesame seeds and tahini
roasted brussels sprouts
spinach salad with cranberries and granola

April 6
lamb meatballs in wheat pitas
cucumber and radish salad
also: black bean and cheese quesadillas

April 5
radicchio and spinach with mango, apple, coconut
broccoli
leftovers

April 4
chickpeas and sweet potatoes over farro
roasted eggplant and mushrooms
also: double chocolate banana bread

April 3
roast chicken and pappardelle with chard and asparagus, with pesto and parmesan

April 2
beef and pinto bean chili with sweet potatoes - cilantro, cheddar
buttermilk biscuits
lettuce with blueberries and fennel

April 1, 2017
Arctic char and rainbow trout
broccoli
fruit salad: mango, grape, pear
fennel, cucumber, red pepper, radish, avocado, cilantro salad
corn tortillas - olive ciabatta

March 31
date night: Teote
kids: pasta, edamame, peas, with mozzarella

March 30
burritos with pinto beans, rice chard, roasted butternut squash, and cheese
also: granola
also: lemon blueberry yogurt cake

March 29
Oven & Shaker

March 28
bratwurst
lentils de puy
roasted potatoes, cauliflower, and cabbage
coleslaw

March 27
baked tofu over sticky rice
chard with raisins
carrots
avocado and mango salad
also: Jade for pork buns, beef pho, green curry with tofu
also: cornbread waffles with eggs, brie, apple butter

March 26: brunch with Hoangs
baked eggs with spinach and mushrooms
challah french toast
frisee with strawberries
bacon

March 25
Ava Gene's
also: brunch at Lovejoy and Pearl

March 24
linguine with meat sauce and fresh mozzarella
roasted eggplant and red peppers
broccoli

March 23
Coho salmon
sauteed asparagus and radish
radicchio with fennel and grapefruit
carrots, cucumber, fennel

March 22
pasta shells with chicken, in marinara sauce
avocado, mango, cucumber, and grapefruit salad
peas and edamame

March 21
Hawaiian pizza from Pizzicato
quinoa and chickpea bowls, with marinara/tahini sauces
brussels sprouts with parmesan

March 20
brown basmati rice
black beans
brussels sprouts
roasted eggplant and red peppers

March 19
leftovers
also: Bamboo Sushi

March 18
lamb stew with potatoes and carrots
roasted parsnips, carrots, and celeriac
roasted cabbage
Irish soda bread buns
also: dimsum at HK Cafe

March 17
Arctic char
mushroom ravioli and spinach ravioli
roasted cauliflower
kale, mango, and strawberry salad, with chevre

March 16
bratwurst
polenta with parmesan
broccoli
kale, strawberry, and radish salad, with chevre and almond slices

March 15
leftovers
cucumber, fennel, and radish salad
also: granola

March 14
tacos: ground beef, sweet potatoes, chard, chevre
radicchio, yellow pepper, and mango salad
also: pumpkin bread

March 13
roasted chicken thighs and potatoes
broccoli
sauteed mushrooms 
chicken and beef pot pies from NSM

March 12
Coho salmon with butter and lemon
penne with pesto
asparagus
spinach and radicchio salad with mango
NSM marionberry pie and S&S ice cream
also: blueberry rye pancakes

March 11
Guero

March 10
wild rice
lentils de puy with carrots and celery, and feta
roasted cabbage
broccoli

March 9
sushi rice rolls with smoked salmon and avocado
cucumber, radish, and bell pepper salad, with sesame seeds
baked tofu with hoisin and soy sauces
chard with dates

March 8
leftovers
sauteed kale, leeks, brussels sprouts

March 7
linguine with marinara sauce and meatballs
broccoli
spinach salad with mango and fennel

March 6
braised lamb shanks with prunes
Israeli couscous with raisins and almonds
roasted cauliflower
cabbage and carrot slaw

March 5
dover sole
risotto with butternut squash
broccoli
radicchio with mango

March 4
FPE auction
kids: mac and cheese, peas and edamame, hot dogs

March 3
stromboli with spinach and mozzarella
pizza with chard and red pepper and mixed cheeses

March 2
soba noodles with baked tofu
eggplant with soy and tofu
braised cabbage

March 1, 2017
mushroom ravioli
sauteed zucchini
radicchio with pears
also: apple oatmeal muffins

Feb 28
roast chicken with butter, lemon, herbs
bulgur with coconut, raisins, and sliced almonds
roasted cauliflower
broccoli
also: granola

Feb 27
black beans with corn and chard
roasted sweet potatoes
red pepper and cilantro salsa

Feb 26
roasted pork shoulder with corn tortillas
brown jasmine rice
guacamole
radish, fennel, and pistachio slaw
radicchio, mango, and dried cherry salad
also: french toast

Feb 25
goldendale toast with egg and avocado
leftovers

Feb 24
linguine with pesto and marinara, mozzarella and parmesan
chard with dates, apples, fennel
broccoli

Feb 23
sushi rice bowls/seaweed wraps with smoked salmon, baked tofu, red pepper, spinach
baby bokchoy
sauteed brussels sprouts

Feb 22
steak and avocado sandwiches on lemon-olive ciabatta
leftovers

Feb 21
flank steak
roasted potatoes and parsnips
roasted romanesco
cabbage and carrot slaw

Feb 20
ratatouille and pinto beans over polenta
radicchio with fresh mango
mozzarella

Feb 19
double date with Hoangs at Tusk
cheese ravioli and mozzarella for children
also: yogurt-buckwheat crepes with applesauce, blueberries, nut butters, and apple butter
also: banana-coconut bread 

Feb 18
lemony kale salad with radishes
ground lamb with cranberries over wild rice
butternut squash and apple puree
cabbage and apple slaw

Feb 17
eggplant with leftover chickpeas, chicken, and farro; lemon-tahini sauce
chard with pears

Feb 16
baked chickpeas with pita bread
lemony radish, fennel, and red pepper salad
broccoli
also: apple walnut bran muffins

Feb 15
celery root soup
roasted cauliflower
farro
also: granola

Feb 14
fettucine with bolognese sauce
broccoli
radicchio, fennel, blueberry, and orange salad
also: strawberry shortcakes

Feb 13
roasted chicken thighs with mustard, lemon, and olive oil
rye bread
sauteed chard with pears
brussels sprouts

Feb 12
black bean, spinach, cheese, and avocado burritos
sauteed eggplant, red pepper, and potatoes
also: French toast with blueberries and bananas

Feb 11: with the Hoangs
chicken wonton soup (actually turkey wontons in duck broth)
baguette with brie
s'mores cake (chocolate cake topped with broiled marshmallows, chocolate chips, and graham crackers)

Feb 10
sweet potatoes braised in apple cider
baked tofu over rice
cucumber-fennel salad

Feb 9
penne, broccoli, and chicken, in cheesy bechamel sauce
sauteed kale and leeks
beets with chevre

Feb 8
sticky rice
tofu in hoisin sauce
eggplant and mushrooms with soy-tahini sauce
sauteed swiss chard
quick-pickled cucumber and kimchi

Feb 7
pork spare ribs with barbecue sauce
roasted potatoes
corn

Feb 6
leftover pork, pasta, polenta
cauliflower and broccoli with parmesan
coleslaw

Feb 5: with the Hoangs
roasted chicken
polenta
potatoes and cauliflower with Indian spice
radicchio with blueberries, hazelnuts, coconut
also: Afuri Ramen
also: Pie Spot

Feb 4
pasta with pesto, chard, broccoli, and chevre
flageolet beans with garlic and pesto
also: blueberry banana oatmola

Feb 3
citrus-Asian slow-cooked pork shoulder
brown basmati rice
eggplant in Nong's sauce
baby bokchoy
also: double chocolate banana bread

Feb 2
fish tacos: true cod, cabbage slaw, avocado
delicata squash with chevre

Feb 1, 2017
lasagna leftovers
chard, dates, fennel, apples
butternut squash soup

Jan 31
lasagna!
broccoli
sauteed leeks, kale, yellow squash

Jan 30
bratwurst with roasted potatoes and brussels sprouts
olive ciabatta
chard with dates and apples

Jan 29
XLB for Lunar New Year

Jan 28: with the Hoangs
apple-cider braised pinto beans, with brown basmati rice and sweet potatoes
sour fish soup with rice and sprouts; Chinese eggplant
spinach salad with apple and fennel
also: buckwheat popovers
also: carrot cake with cream cheese frosting

Jan 27
leftover chicken and broccoli
eggplant and red pepper in puttanesca sauce, over pasta

Jan 26
slow-cooked ribs with bbq sauce
roasted potatoes
broccoli
kale and leeks
radish-cucumber-avocado salad

Jan 25
chicken braised with olives and grapes, over farro
brussels sprouts
mushrooms
roasted cauliflower

Jan 24
leftover pork shoulder
rotini pasta with pesto and broccoli
radicchio-grapefruit-radish-feta salad
spinach salad with raisins and granola

Jan 23
fish tacos w Dover sole, avocado, chard, feta
cabbage, fennel, carrot slaw
also: granola

Jan 22
big bowls with quinoa, sweet potato, brussels sprouts, zucchini, with tahini-lemon sauce
edamame; baked tofu
also: blueberry muffins

Jan 21: Sunday with the Hoangs
black lentils
bratwurst sausages
roasted potatoes, parsnips, and celery root
broccoli
olive bread from GC

Jan 20
Bollywood Theatre with Laura and Jason

Jan 19
spinach fettucine with bolognese
sauteed kale, mushroom, and leeks
peas
quick-pickled radishes
also: vegan chocolate cupcakes

Jan 18
lamb shank tagine with dates
brown basmati rice
roasted cauliflower and brussels sprouts

Jan 17
spinach and cheese ravioli with marinara sauce
sauteed chard and fennel with raisins
also: pumpkin bread

Jan 16
sushi rolls: rice, lox, avocado, cucumber, cabbage slaw
broccoli
butternut squash with maple syrup

Jan 15
The Fields (watching Steelers!)

Jan 14: Hood River
Riverside restaurant at Best Western
Double Mountain Brewery

Jan 13
leftovers

Jan 12
chicken and bean chili
broccoli
radicchio, hazelnut, and dried cherry salad
also: Danwei Canting

Jan 11
vaguely Vietnamese pork shoulder
egg noodles
roasted cauliflower and sweet potatoes
cabbage slaw
also: morning glory muffins with carrots, apples, raisins, and walnuts
also: orange tea cake

Jan 10
black cod with soy sauce
quick-pickled cucumber, radish, and fennel salad
baby bokchoy
green beans
ravioli

Jan 9
black bean burritos with chard, corn, cheddar, butternut squash, and fennel

Jan 8
mushroom ravioli with pesto and mozzarella cheese
pork ribs with bbq sauce and potato buns
broccoli
kale and leek saute

Jan 7, 2016
ground lamb with dates, eggplant, and mint
celery root and parsnip puree
radish, red pepper, and radicchio chopped salad

Jan 6
flank steak with sauteed mushrooms
roasted potatoes
Caesar salad
butternut squash and apple soup

Jan 5
fish tacos, with rainbow trout, corn tortillas, avocado, cabbage slaw
celery root and parsnip soup

Jan 4
radicchio with fennel and avocado
broccoli
leftover polenta and pork chops

Jan 3
red lentils with coconut over wild rice
brussels sprouts

Jan 2
pork chops with roasted apples
polenta
roasted delicata squash with garam masala
sauteed portobello mushrooms

Jan 1, 2017
date night at Superbite

Dec 31
mussels in thyme and white wine 
linguine with meatballs and marinara sauce
chard with leeks
also: granola

Dec 30
Bri at Kachka w Anne
flageolet beans with chard
sweet potatoes with apples and raisins

Dec 29
roasted sweet potatoes and cauliflower
chicken
also: date lunch at Hat Yai

Dec 28
black bean, chard, and cheddar quesadillas
lamb, coleslaw, and chevre tacos

Dec 27
linguine with edamame and peas
lamb, cucumber, brie sandwiches on GC bread

Dec 26
leftovers

Dec 25
breakfast: fig bread!, bacon, eggs, grapes and blueberries
roasted duck with five-spice and three sauces
roast leg of lamb with garlic and rosemary rub
basmati rice with chanterelles, apples, walnuts, and cranberries
braised butternut squash in apple cider and maple syrup
brussels sprouts in pork fat, with garlicky aioli
kale salad with fennel, pear, hazelnuts
Anne's homemade challah bread
apple pie
apple-pear-cranberry pie with oat-pecan streusel
chocolate chip cookies

Dec 24:
Xmas pho at Hoangs
pear gingerbread cake

Dec 23: potluck at the Bedards
bacon, spinach, and cheddar polenta squares
farro and bean soup

Dec 22
roasted chicken
wheat and corn tortillas
sweet potatoes
purple cabbage coleslaw
avocado, chevre, salsa
also: gingerbread Christmas cookies
also: chocolate-rye thumbprint cookies

Dec 21
Coho salmon
wild rice
arugula w fennel, currants, and hazelnuts
green beans

Dec 20
radicchio with grapefruit, hazelnut, and dates
corn tortilla tacos with tinned trout and avocado
leftovers

Dec 19
pappardelle with beef ragu and fresh mozzarella
broccoli
kale, fennel, and apple
also: cranberry apple oatmola

Dec 18
sushi rice bowls with egg, kale-mushroom, kimchi, peas

Dec 17
lentils de puy with carrots and celeriac
roasted potatoes and parsnips
sourdough bread with brie

Dec 16
bratwurst from Phil's market
pasta with marinara sauce
red peppers, carrots, and mushrooms
also: blueberry muffins
also: blondie/hermits

Dec 15
roasted chicken
quinoa with dates
roasted brussels sprouts
broccoli

Dec 14
braised beef short ribs (with tomato and red wine; with oj and dried fruit)
roasted sweet potatoes
green beans
quick oatmeal bread with raisins

Dec 13
roasted potatoes and cauliflower
chickpeas
Phillipe's bread with butter

Dec 12
stromboli
roasted eggplant and red peppers

Dec 11
leftovers from lunches at Skyway Grill and the Zipper pod

Dec 10: with the Hoangs
roast beef
polenta
roasted cabbage and beets
fennel-cucumber salad
also: double chocolate banana bread

Dec 9
petrale sole on sourdough bread
purple cabbage coleslaw
roasted acorn squash with garam masala and maple syrup
also: Christmas butter cookies

Dec 8
mushroom ravioli
lamb meatballs
chard with fennel and pear
cauliflower
also: cranberry pecan bread

Dec 7
quesadillas with chicken, spinach, sweet potatoes, beans, and cheddar cheese

Dec 6
bratwurst from OP
mushroom ravioli
sauteed mushrooms and kale
broccoli
fennel, carrots

Dec 5
lamb meatballs over pasta
radicchio/spinach with coconut, figs, and blueberries
delicata squash

Dec 4
roast chicken with lemon and thyme
roasted potatoes
leeks and kale
broccoli

Dec 3
bread with chevre
radicchio with fig and avocado
chickpeas and rice
also: buttermilk waffles with sauteed bananas and applesauce
also: gingerbread snacking cake

Dec 2
Bri at Tusk
leftovers

Dec 1, 2016
wild rice with chickpeas, sweet potatoes, and brussels sprouts
also: granola

Nov 30
braised lamb with apricots, apple cider, garam masala
pita bread
roasted butternut squash and fig chevre
spinach, fennel, pepper salad

Nov 29
baked tofu with hoisin
roasted cauliflower, parsnips, romanesco, carrots, and zucchini

Nov 28
leftovers
purple cabbage salad with beets, fennel, dates, pistachios, and feta
butternut squash and pear soup

Nov 27: post-Thanksgiving party
lasagna
vegetarian chili
breads from Pearl: olive, raisin
Teddie's apple cake

Nov 26
penne with bolognese
leeks, mushrooms, and kale
roasted eggplant
peas

Nov 25
roasted potatoes, parsnips, and cauliflower
green beans
black bean and cheddar quesadillas

Nov 24
Thanksgiving at the Hoangs
desserts by Bri:
apple cake
marionberry and blueberry crisp
cranberry pecan bread
pumpkin pie with cream cheese swirl

Nov. 23
skirt steak
quinoa with raisins
roasted delicata squash
broccoli
also: cranberry scones

Nov 22
green beans with almonds
leftovers

Nov 21
cranberry beans with carrots and leeks, over potatoes
spiced ground lamb with apricots, over brown basmati
cucumber, radishes, bell peppers

Nov 20
Pok Pok Noi with Hoangs
also: granola
also: molasses bran muffins with cranberries and pecans

Nov 19
pappardelle with pesto
sauteed kale and chanterelle mushrooms
also: blueberry oatmola

Nov 18
lemon-garlic chicken
spinach-mozzarella stromboli
roasted brussels and delicata squash
broccoli

Nov 17
baked tofu with hoisin over soba noodles
eggplant
cucumber with sesame seeds
chard

Nov 16
Pacific cod with olive oil and lemons
roasted cauliflower and parsnips
broccolini
cranberry walnut bread with brie

Nov 15
sweet potato pie with candied nuts, dried cranberries, mascarpone
Alsatian sausage
sauteed kale with olives

Nov 14
roast chicken with olives and grapes
chickpea hummus with pita bread
carrot-raisin salad
green beans

Nov 13
pasta with marinara and white beans
radicchio, fennel, radish, and blueberry salad
also: pumpkin bread with chocolate-pecan streusel

Nov 12
leftovers
green beans sauteed with almonds
also: dimsum at Boke Bowl

Nov 11
pulled pork sandwiches on GCT potato buns
cabbage and carrot coleslaw
quick-pickled cucumbers
broccoli and peas
also: strawberry shortcake with whipped cream and mascarpone
also: blueberry-banana pancakes

Nov 10
beef-pork meatballs over polenta
braised leeks, chanterelle mushrooms, and kale
roasted butternut squash

Nov 9
flank steak in soy-ginger-molasses marinade
mushroom ravioli
roasted potatoes and brussels sprouts
beets

Nov 8
black lentils over jade rice
roasted cauliflower
chard w pears

Nov 7
roasted cabbage
delicata squash
bacon and bread
radicchio w grapes, walnuts, coconut
also: walnut maple granola

Nov 6
Seb's birthday: hot dogs, chips-popcorn, grapes
also: dimsum at HK Cafe with Hoangs, Bedards, ChingChing
chocolate cupcakes with whipped cream, sprinkles, strawberries

Nov 5
fettucine with beef ragu
roasted eggplant and peppers
braised leeks, kale, and treviso
spinach raisin coconut salad

Nov 4
Kachka for date night

Nov 3
whole roasted chicken with lemon, butter, and herbs
roasted parsnips and carrots
brussels sprouts

Nov 2
black beans and chard over polenta, with chevre
sauteed carrots and red peppers

Nov 1, 2016
pork chops braised in apple cider, onions, thyme
roasted purple cabbage and beets
cauliflower and green beans

Oct 31
pumpkin ravioli with mushrooms, delicata squash, walnuts, and chevre
radicchio with figs and fennel

Oct 30
salmon
tofu with hoisin sauce over rice
broccoli
sweet potatoes
quick-pickled cucumber and radish with sesame seeds
also: roasted apple spice cake

Oct 29
Life of Pie pizza

Oct 28
ratatouille, with white beans, olives, chevre, over fettucine

Oct 27: Liesl's birthday
fettucine with chanterelles, chicken, broccoli, and arugula
mac and cheese with chicken, broccoli, peas
also: chocolate cupcakes

Oct 26
flageolet beans with celery and leeks
butternut squash soup
roasted parsnips
chard
pita bread

Oct 25
quinoa
treviso with figs
leftovers

Oct 24
lamb meatballs over farro
celery root soup, with leek, celery, and pear
roasted cauliflower, zucchini
also: pumpkin-pear bread

Oct 23
pan-fried sole in tortillas
coleslaw with purple cabbage
roasted delicata squash and brussels sprouts
also: pear almond muffins

Oct 22
kale salad with avocado and olives
smoked salmon with seaweed
pizza for kids at soccer party

Oct 21
pita bread with chard-fennel and garlicky chickpeas
roasted pears

Oct 20
baked tofu over sushi rice 
baby bokchoy and broccoli
quick-pickled cucumber
butternut squash pancakes

Oct 19
OP bratwurst
roasted potatoes, eggplant, and parsnips

Oct 18
spinach fettuccine with sauteed kale, leek, and mushrooms
broccoli and edamame
olive bread avocado toast
also: granola

Oct 17
tortillas w black beans, butternut squash, Brussels sprouts, roasted peppers, cheddar cheese
lettuce with fennel and figs

Oct. 16, with the Hoangs
braised lamb shanks (tomatoes, olives, herbs)
olive bread
roasted potatoes, carrots, parsnips
radicchio, fig, and pistachio salad

Oct 15
Afuri Ramen

Oct 14
roasted chicken over pasta
chard w dates
roasted sweet potatoes and apples
yellow squash w Parmesan

Oct 13
sloppy joes - meat sauce on Grand Central buns
roasted cauliflower
delicata squash with chevre
also: pumpkin bread

Oct 12
salmon with butter
sorghum
roasted purple cabbage and beets
romaine lettuce with radishes, blueberries, pistachios, and sunflower seeds

Oct 11
soba noodles with edamame, broccoli, peas, avocado, kimchi
baby bokchoy

Oct 10
lettuce with blueberries, pears, candied nuts, radish, coconut
fennel and orange salad
leftovers

Oct 9
Liesl and Bri: ribs and fresh broccoli with Popo
Steve and Seb: lasagna with Hoangs
also: Pollo Norte, Basilisk, Pearl, Pizza Jerk

Oct 8
Mom's birthday party
Steve and Seb: Zeus Cafe for cheeseburgers
also: fudgy chocolate cakes

Oct 7
on train to Surrey
boys: leftovers

October 6
red lentil dal over brown basmati rice, with cashews
sweet potatoes
eggplant
shiitake mushrooms
also: molasses/honey bread, with cranberries and apples

October 5
leftovers
also: granola

October 4
fettucine with beef and pork ragu
radicchio with radish, blueberries, and fig chevre
butternut squash and apple soup

October 3
fish tacos with Pacific perch, avocado, fennel, lettuce
broccoli
roasted cabbage with mustard
also: double chocolate banana cupcakes
also: pear almond muffins

October 2
pumpkin ravioli with spiced ground lamb and chevre
lettuce with pears, apples, and radishes

October 1, 2016
Bri at Joolz in Bend
Steve and kids at Pine St. Market

Sept 30
Bri at Wild Rose Thai in Bend 

Sept 29
sticky rice
baked tofu with hoisin sauce
roasted eggplant
lettuce with bell peppers and fennel

Sept 28
Coho salmon
farro with roasted pears and pistachios
sauteed chard and fresh corn

Sept 27
pasta with broccoli, brussels sprouts, soft-boiled eggs, and parmesan
spinach salad with dates and sunflower seeds

Sept 26
black beans, sweet potatoes, avocado, chevre, with tortillas
Steve at Little Bird

Sept 25
pork meatballs with hoisin; with jam and cream cheese
roasted parsnip and cauliflower
kale, raisin, sunflower seed salad
sourdough bread

Sept 24
corn tortillas with ground beef, avocado, brown rice
broccoli
green beans
also: blueberry banana pancakes with bacon
also: chicken and cheese quesadillas; lettuce with bay shrimp and avocado

Sept 23
rockfish with butter
baby bokchoy
quick-pickled radish and cucumber
salad plate w cherry tomatoes, carrots, cucumber, red pepper
mac and cheese; leftover rice and pasta

Sept 22
chickpeas, eggplant, red pepper, yellow squash, and cherry tomatoes in marinara sauce
pappardelle
sauteed kale and mushroom
spinach - raisin - coconut salad
also: apple cake

Sept 21
kale salad
leftovers
also: apple pecan oatmola

Sept 20
roasted chicken
butternut squash ravioli
roasted delicata squash
edamame and broccoli
also: granola

Sept 19
brown basmati rice
lentils de puy
roasted potatoes and parsnips
radicchio/spinach with blueberries, figs, and sunflower seeds

Sept 18
Bri at Taylor Railworks
hotdogs
celery- carrot- fennel salad

Sept 17
bruschetta: sourdough bread with tomato - olive oil - basil - brie cheese
raisin bread with almond butter or fig chevre
sauteed cabbage, carrots, and apples, with hummus
also: dimsum at Boke Bowl

Sept 16
polenta with mushrooms, butter, parmesan, and peas
kale, apple, celery, coconut salad
leftover chicken

Sept 15
poached butter-lemon chicken
chard with dates
broccoli
sourdough baguette

Sept 14
black beans, corn, tomatoes, avocado, cheddar cheese in corn tortillas
cabbage slaw

Sept 13
quinoa
roasted delicata squash
also: apple oatmeal muffins

Sept 12
pasta shells with bolognese sauce
roasted cauliflower
radicchio w figs, fennel, and chèvre

Sept 11
salmon lox sushi rolls - w avocado, radishes, sesame seeds
broccoli, peas, and edamame
red pepper and celery
also: Wolf & Bear's hummus-falafel sabich

Sept 10: with the Hoangs
rainbow trout over soba noodles
quick-pickled radishes, avocado
roasted eggplant
bread with prosciutto; figs with brie
also: blueberry and banana pancakes

Sept 9
cheeseburgers
chard with raisins and nuts
leftovers

Sept 8
roasted parsnips, celery root, and potatoes
baked tofu
roasted zucchini
radicchio with figs and chevre
raw carrots and red peppers

Sept 7
bratwurst and wild rice
radicchio with figs and chevre
broccoli and green beans

Sept 6
NSM deli
penne pasta with kale, red peppers

Sept 5
slow-roasted vaguely Vietnamese pork shoulder
roasted potatoes
sauteed green beans and serrano peppers
lettuce with cherry tomatoes and avocado

Sept 4
lunch at the Hoangs: banh mi; corn-tomato-basil salad; lettuce with blueberries and walnuts
baguette with roasted eggplant and red pepper, chickpeas, hummus, 
also: Teddie's apple cake
also: French toast with cooked bananas

Sept 3
anniversary date at The American Local
asparagus and taleggio ravioli with edamame and peas

Sept 2
black beans, sweet pots, and chevre in corn tortillas
celery and carrots

Sept 1, 2016
hanger steak
sweet potatoes
leeks and kale
cucumber and radish salad
also: chocolate cupcakes

Aug 31
ground lamb over farro with mushrooms, dates, chickpeas
spinach and radicchio salad w hazelnuts, raisins, sunflower seeds

Aug 30
at NSM: mac and cheese with peas, edamame, and ham; corn cake and cauli slaw
also: granola

Aug 29
bulgur w parsley and lemon
roasted potatoes and cauliflower
hanger steak
also: blueberry yogurt cake

Aug 28
eggplant, red pepper, and tomatoes in puttanesca sauce, with fresh mozz
linguine and white beans with pesto

Aug 27
Coho salmon, linguine, and chard with pesto
tomatoes, mozzarella, and basil
radicchio, fennel, coconut, figs, and walnuts
also: coleslaw; bean and cheese quesadillas

Aug 26
radicchio with figs, goat cheese, fig jam and balsamic fig vinegar
lettuce with blueberries and almonds
padron peppers and tomatoes in olive oil

Aug 25
black lentils w goldendale bread
broccoli
leftover ravioli, chicken, rice, cauli, beans

Aug 24
roast chicken over polenta
green beans
lettuce with blueberries and strawberries
also: date with Liesl at Chef Naoko

Aug 23
taleggio-asparagus ravioli
cauliflower with parmesan
lettuce with radish, cucumber, strawberries
also: cubano and banh mi sandwiches at Tails and Trotters
 
Aug 22
lamb gyro burgers on brioche buns
zucchini and eggplant in tomato sauce

Aug 21
sushi rolls with rice, avocado, salmon lox, cucumber
cucumber radish salad with sesame seeds
watermelon, tomato, mint, feta salad

Aug 20
pasta with tomato sauce and fresh mozzarella
black beans with quinoa and corn, in tortillas
grapes, pluots, watermelon

Aug 19
Lovely's 50-50; Bri in Enchantments

Aug 18
leftovers; Bri in Enchantments

Aug 17
bratwurst
quinoa with kale-leek
roasted cauliflower
also: granola

Aug 16
Mexican-ish beef and pinto beans over rice
lettuce with berries
chard with coconut and peaches

Aug 15
salmon with brown rice, zucchini, and pesto
broccoli
spinach salad with radish and fennel

Aug 14
fettuccine w tomato sauce and pesto
radicchio w blackberries and feta
also: Courtyard Cafe in Port Townsend

Aug 13
Jig and Lure in Port Angeles

Aug 12
corn tortillas w brown rice, black beans, corn, tomatoes, cheese, avocado, salsa

Aug 11 - on Olympic Peninsula w Hoangs
king salmon
corn on the cob
broccoli
roasted potatoes
kale and pear salad

Aug 10
Fish Hook in Victoria
also: Uchida in Victoria

Aug 9
Mah family dinner at May's

Aug 8
chicken tacos with sweet potatoes, pea shoots, tomatoes, red peppers, cheddar
broccoli

Aug 7
linguine pasta with bolognese sauce
green beans and carrots
kale-radish-blueberry salad

Aug 6
Tran and Annie's Wedding
also: Fireside Grill

Aug 5
salmon
chicken skewers
couscous with sauteed zucchini and tomato
broccoli
lettuce with peach and avocado

Aug 4
Sea Cider Farm in Saanich, BC
also: New Day Eatery in Port Angeles

Aug 3
Fish market, in Tacoma
also: Frogtown tacos

Aug 2
pinto beans and celery, w pesto
sweet potatoes
kale-leek sauté
avocado toast

Aug 1, 2016
spinach fettucine with salmon and broccoli, in pesto sauce
radicchio salad with cherries and chevre

July 31
chard, leek, and cheddar galette
kale-radish-blueberry salad
bulgur with coconut and raisins
white beans with carrots, celery, and garlic

July 30
wild rice with soy-peanut-miso tofu
baby bokchoy
cauliflower with coconut and raisins, in curry sauce

July 29, at Hoangs
sesame noodles with chicken, pickled mushrooms, cucumber, green onions
roasted asparagus
lettuce with figs and blueberries
also: strawberry and blueberry galette

July 28
skirt steak in garlic-soy-molasses-mustard sauce
roasted potatoes with green beans
sauteed mushrooms and brussels sprouts
also: blueberry-walnut muffins

July 27
chicken and black bean tortillas, with radishes
roasted sweet potatoes
treviso with mango, fennel, and figgy chevre
spinach with apple, fennel, raisins, and pecans

July 26
tortillas with black beans, corn, cheese, avocado, tomato
broccoli

July 25
roasted chicken
orecchiette w marinara sauce
peas, carrots
kale salad w coconut, sunflower seeds, and avocado

July 24
leftover chili and hotdogs
wild rice
yellow zucchini and spinach

July 23
Local Ocean in Newport

July 22 (at beach camping trip)
beef and bean chili with cornbread
coleslaw

July 21
steelhead with bread and avocado
eggplant, peppers, and tomatoes
leftovers

July 20
steelhead trout (from our neighbor!)
lettuce w fennel and strawberries
padron peppers
broccoli

July 19
goldendale bread with avocado, asparagus, eggs
NSM salmon cake - spinach cake - sliced ham
carrots and hummus
also: granola

July 18
navy beans with carrots and celery
roasted potatoes
spinach/arugula with strawberries, radishes, chevre

July 17
linguine with marinara and fresh mozzarella
green beans and broccoli with pesto
roasted brussels sprouts
radicchio and cherry salad
also: raisin challah french toast with blueberries

July 16: BBQ at Ceccaccis
corn and tomato salad with feta
chicken with pesto
NSM green olive bread
also: mixed berry almond crisp

July 15
stromboli with chard and prosciutto
kale, mushroom, leek saute
Steve at Multnomah Whiskey library

July 14
black beans with corn tortillas and cheddar cheese
kale, celery, fennel, radish salad

July 13
leftovers
Bri at St Helen's
plus: blueberry, cherry, peach oatmola

July 12
Indian-spiced ground lamb with raisins, coconut, and sliced almonds over wild rice
roasted sweet potatoes and cauliflower

July 11
linguine with asparagus and eggs
lettuce with apple, cherries, blueberries, radishes
carrots and hummus

July 10
linguine with beef and pork bolognese
lettuce with blueberries
broccoli
mushrooms and asparagus
rosemary sea salt baguette

July 9
Liesl and mama at Mt. Hood: eggs, sweet potatoes, s'mores, muffins, cherries
Steve and Seb: ham, lettuce salad, leftovers, Pine St.

July 8
chickpeas and carrots with carrot-habanero salsa
Israeli couscous with raisins
salmon apple cakes
lettuce with apples, raisins, pecans
broccoli

July 7
potatoes, chard, corn, and asparagus, with mustard-olive oil dressing
bratwurst
also: molasses bran muffins with apples and raisins
also: mixed berry galette

July 6
lentils de puy with carrots and leeks
roasted sweet potatoes
also: date night at Pollo Bravo (the shrimp!!)

July 5
beef and bean chili over farro (or bread buns)
broccoli, asparagus
spinach salad w radishes and blueberries

July 4
cheeseburgers, hot dogs, brats on buns
corn and tomato salad
spinach with radishes and strawberries
also: buckwheat berry flag cake

July 3
New Seasons spread: salmon cake, cauli slaw, spanakopita, salmon-avocado sushi
also: Lovejoy Bakers

July 2
goldendale bread with smushed avocado
radicchio w fresh figs
leftovers
also: Boxer Ramen

July 1, 2016
pasta with marinara sauce
edamame, peas, broccoli
sautéed kale, mushrooms, and leeks
also: pinto bean and cheddar cheese quesadilla
also: French toast with fried bananas

June 30
soba noodles with tofu in Nong's sauce
eggplant and zucchini
quick-pickled cucumber

June 29
skirt steak with Asian-ish marinade
roasted sweet potatoes
cauliflower
wild rice
also: pistachio-pecan-coconut granola
also: vegan chocolate cupcakes

June 28
artichoke ravioli with pesto and chicken
broccoli
lettuce with blueberries and fennel

June 27
roast chicken over wild rice
asparagus and zucchini
braised cabbage w mustard
corn and tomato salad

June 26
salmon tacos with avocado, asparagus, coleslaw
lettuce with raspberries and peaches
quick-pickled cucumber salad
carrots and bell peppers

June 25, with the Hoangs
sockeye salmon
watermelon, tomato, corn, and feta salad
corn on the cob
lettuce with radishes and blueberries
olive ciabatta and focaccia breads

June 24
blueberry pancakes
smoked salmon and leftover sausage
avocado toast
braised kale and leeks

June 23
bratwurst sausages with goldendale bread
chard, fennel, and raisins
green beans and broccoli

June 22
black polenta
chickpeas with spring onions and carrots
radicchio w blueberries

June 21
rotini pasta with bolognese sauce
broccoli
lettuce with peaches

June 20
warm lentil and potato salad, with green beans, corn, basil, mustard
radicchio and figs

June 19, with the Hoangs
fish tacos: petrale sole, guacamole, chevre
sourdough bread with cheese and olives
lettuce with cherry tomatoes
roasted zucchini and cauliflower
also: blueberry-raspberry French yogurt cake

June 18
tomato-basil-chevre pizza
lettuce with smoked salmon, cucumber, fennel, celery, pistachios, and sesame seeds
broccoli
also: blueberry and raspberry galettes

June 17
Jade's Bistro
also: blueberry oatmeal muffins

June 16
sushi rice with tofu and Nong's sauce
roasted cabbage
eggplant
also: buckwheat dutch baby

June 15
braised lamb shank
corn tortillas with black beans, sweet potatoes
lettuce with radishes and asparagus
broccoli

June 14
navy beans over quinoa, with cheese, salsa, tortilla
also: granola

June 13
lamb meatballs
polenta
roasted cauliflower
leeks, kale, asparagus
also: banana bread
also: bagel French toast

June 12
green beans with pesto
panzanella with tomatoes, corn, basil
lettuce with fresh figs and strawberries
leftover chicken and pasta

June 11, pre-NWD show, with the Hoangs
spinach fettuccine with chicken, pesto, and asparagus
lettuce with radishes and peapods
Anne's strawberry shortcake

June 10
Pine St. market: chicken and radicchio; falafel, hummus, pita, labneh; freekeh salad; mushroom dashi and fennel slaw
also: blueberry coconut muffins

June 9
Alsatian sausage
chard and fennel w raisins
potato salad
zucchini and green beans

June 8
penne with broccoli, peas, prosciutto
salmon cake
leftovers

June 7
jade rice and edamame
peapods, radish, cucumber, and basil salad, with sesame seeds
lettuce and blueberries

June 6
warm farro and chickpea salad: with parsley, green beans, brussels sprouts, corn, and parmesan
lettuce with fennel and raspberries

June 5: hosting the Hoangs
cheeseburgers
Arctic char fish sandwiches
lettuce with radish, peapods, cucumber, blueberries
corn on the cob
broccoli

June 4
Verde Cocina
also: bagel french toast
also: chocolate almond rice krispie bars

June 3
deconstructed eggplant parmesan, over quinoa
spinach-cheddar stromboli
avocado-cucumber salad

June 2
lentils over wild rice, with feta
roasted sweet potatoes
cauliflower
kale salad with faux-Caesar dressing

June 1, 2016
penne pasta with beef and pork bolognese

May 31
Arctic char with lemon and butter
corn tortillas with asparagus, avocado, mozzarella cheese
radicchio with radishes, strawberries, green olives, and feta

May 30
cheeseburgers on pretzel buns
lettuce-blueberry-radish-fennel salad, w chèvre
roasted zucchini
corn on the cob

May 29
bibimbap-ish rice with eggs, roasted squash, peas, edamame, and kimchi
kale, apple, coconut, pecan salad

May 28: Manzanita burritos
wheat and corn tortillas, sweet potatoes, chicken, black beans, rice, cheddar cheese, tomatoes, lettuce, guacamole, salsa
s'mores, watermelon

May 27: Manzanita grill night
sausages and hotdogs
corn on the cob
kale and leeks
grilled asparagus
s'mores

May 26
lettuce with radishes and strawberries
chicken and avocado tacos

May 25
soba noodles with tofu, eggplant, and chard - with Nong's sauce
quick-pickled cucumbers
kimchi

May 24
roasted chicken and potatoes
broccoli
radicchio with blueberries and strawberries

May 23
Dover sole with butter and lemon
wild rice
roasted cauliflower and parsnips
lettuce with blueberries, radishes, and asparagus

May 22
quinoa with chickpeas in marinara sauce, topped with fried eggs
spinach, edamame, and sesame seeds with soy sauce and rice vinegar dressing
toast with cheese
also: granola

May 21
linguine with broccoli, peas, and edamame
kale, parsley, celery, and fennel salad, with raisins and sesame seeds
carrot sticks and bell peppers
also: dimsum at HK Cafe
also: molasses bran muffins with rhubarb apple sauce

May 20
leftover burritos, with Cuban pulled pork

May 19
black beans, corn, sweet potatoes, cheddar, avocado-tomato salad, in wheat tortillas
lettuce with pistachios, raisins, sunflower seeds, cucumber
also: strawberry crisp

May 18
northwest hanging tender steak, with soy-molasses sauce
beets with hummus
leftover pasta, couscous, potatoes, broccoli

May 17
radicchio-mango-pistachio salad
goldendale toast with avocado
sauteed mushrooms over couscous
quick-pickled cucumber

May 16
steelhead trout with butter and lemon, over Israeli couscous
roasted potatoes
broccoli
chard with fennel, pears, and dates

May 15, hosting the Hoangs
fettucine w cheddar/parmesan cream sauce, with peas and cauliflower
tacos: corn tortillas, chicken with adobo spices, red cabbage, guacamole
flageolet beans with carrots, celery, celery root, and parsnips
also: strawberry and blueberry oatmola
also: apple-rhubarb oatmeal muffins

May 14
quinoa with roasted cauliflower and asparagus
radicchio with grapefruit
leftovers
also: Boke Bowl dimsum

May 13
Ataula
kids: pasta, chicken, peas, lettuce-apple salad, carrots and peppers

May 12
Arctic char with lemon and butter
quinoa
lettuce with blueberries, fennel, and pistachios
baby broccoli
sauteed brussels sprouts with lemon and parmesan

May 11
fettucine with tomato-garlic marinara
kale-cabbage salad with coconut and cranberries
roasted brussels sprouts

May 10
sushi rolls: salmon lox, rice, carrots, avocado
tofu and bokchoy with soy-miso sauce over rice
sweet potatoes

May 9
corn tortilla tacos, with black beans, butternut squash, chard, and rice
tomato-avocado salad

May 8
roasted potatoes with chickpeas, corn, kale, and leeks
broccoli with parmesan
Trifecta walnut bread
also: buttermilk-brown sugar waffles with blueberries and applesauce
also: Sen Yai (last day of service!)

May 7
at Hoangs: chicken, pasta with tomatoes and feta, broccoli and carrots, baguette, kale salad with walnuts and oranges

May 6
Pine St market: cabbage slaw with tongue, mussels with bone marrow toast, pizza slices, hot dog with mac and cheese, ice cream

May 5
warm salad: barley, chickpeas, asparagus, and roasted potatoes, with lemon and parsley
Tails and Trotters pulled pork with quick-pickled cabbage and lettuce

May 4
At NSM: salmon cake, risotto cake, Mac and cheese with chicken and peas, cauliflower slaw

May 3
black lentils and spring onions over wild rice, with chèvre
ham and pastrami
purple broccoli
chard w raisins

May 2
steak tacos: corn tortillas, Pono steak with Nong's sauce, avocado
Asian herb salad: cilantro, mint, peanuts, coconut, lime-rice vinegar
lettuce with radishes and strawberries
zucchini with green garlic

May 1, 2016
linguine with pesto, ham&pastrami, soft-boiled eggs, asparagus
broccoli (new crop from farmers market, yum!)
carrots and red peppers
also: French toast with applesauce; fried eggs with avocado and salsa on corn tortillas
also: salmon; sauteed mushrooms and brussels sprouts; butter lettuce w nuts, apples, raisins; Asian herb salad (cilantro, mint, peanuts, coconut, sesame seeds, with ginger vinegar and Nong's sauce)

April 30
fish tacos - cabbage, avocado, salsa - on corn tortillas
asparagus
lettuce with strawberries, radishes, and peapods
also: Pono for Cubano sandwich, pork belly ramen, and pulled pork tacos

April 29: hosting the Hoangs
lamb meatballs over polenta
corona beans with parmesan
kale, fennel, celery, and blueberry salad
Chinese broccoli
cucumbers, carrots, and peppers with ranch

April 28
Grand Central bread
Old Irish smoked salmon
potato salad with celery and cabbage
chard w raisins
quick-pickled cucumber w sesame
also: granola with nuts, seeds, coconut, and honey
also: zucchini banana walnut muffins

April 27
leftovers
beets and hummus

April 26
roast chicken with jade rice and mushrooms
broccoli
lettuce with pears, blueberries, fennel, and radishes

April 25
pinto beans with leeks and garlic, and spinach
roasted Brussels sprouts and zucchini
bulgur, parsley, and apples

April 24
braised short ribs with prunes and 5-spice
roasted sweet potatoes
quick-pickled carrots
lettuce with radishes and blueberries
also: radishes and asparagus with mustard; kale with fennel
also: Teddie's apple cake

April 23
Biwa - Todd's birthday dinner
mac and cheese with peas, broccoli, edamame, and bacon
also: pancakes with blueberries, bananas
also: tacos from Pono, banh mi from Common Law, hummus and falafel from Shalom Y'all

April 22
rainbow trout from Idaho, with green onions, in tortillas
broccoli
kale with carrots, radishes, fennel

April 21
chickpeas, leeks, chard, and raisins, with peanut-tahini-lemon-honey sauce
sorghum
roasted carrots, parsnips, and cabbage

April 20
tofu with eggplant and bokchoy, over rice
roasted cauliflower

April 19
penne pasta with peas
ground beef with garam masala and dried apricots
arugula with radish, blueberries, apple

April 18
spinach salad with blueberries, coconut, sunflower seeds, pistachios
Brussels sprouts with parmesan
leftover lamb, polenta, pizza, Jade

April 17
potluck at Bedards: pizza, lentils and rice, olive bread, strawberry-rhubarb pie

April 16
Jade Teahouse
also: Whiz Bang ice cream; Baker & Spice; Pono; pizza and hotdog, doughnuts

April 15
lentils de puy over polenta
kale, cabbage, fennel slaw
broccoli

April 14
braised kale and leeks
roasted brussels sprouts and quinoa
leftover lamb (Easter)

April 13
pasta with pesto and peas
OP bratwurst
arugula and avocado
also: almond coconut granola

April 12
black beans, sweet potatoes, chard, avocado, on corn tortillas

April 11
halibut with lemon, butter, olive tapenade
wild rice
asparagus and broccoli
radicchio, pear, radish, and fennel salad
also: mixed berry yogurt cake, with whipped cream

April 10
Cottonwood Cafe in Sisters (bfast good; lunch bad)

April 9
Barrio in Bend (medium)

April 8
Spork in Bend (excellent)

April 7
Melvin's Fir St. market in Sisters

April 6
spinach ravioli with chard
Alsatian sausage
broccoli and cauliflower

April 5
farro with flageolet beans and celery
roasted cauliflower
sauteed kale and leek

April 4
salmon sushi rolls with cucumber and mango
broccoli
carrots and bell peppers

April 3
Bollywood Theatre
also: rhubarb oatmeal muffins

April 2
at Hoang's: David Tanis' lentils, ham and cheese, bread, and salad
also: banana bread with chocolate chips, coconut, and peanut butter

April 1, 2016
pulled pork sandwiches with coleslaw, pickles, and brioche buns
salad of fennel, radicchio, celery, and figs

March 31
linguine with broccoli, Brussels sprouts, and pesto
salmon lox
sautéed green beans

March 30
burritos: black beans, sweet potatoes, rice, arugula, coleslaw, avocado, chevre/cheddar, wrapped in masa corn tortillas

March 29
steelhead trout
wild rice with mushrooms
asparagus
arugula salad with cucumbers, radishes, fennel, and grapefruit

March 28
leftover lamb and beans
cabbage and carrot slaw
mesclun with beets, pistachios, and chèvre
roasted potatoes
also: Picnic House

March 27
Easter breakfast: blueberry oatmola; eggs with spinach and goldendale bread
Easter lunch:
roast leg of lamb over flageolet beans (with leek, celery, and carrots)
roasted parsnips, carrots, romanesco
swiss chard gratin (Anne)
asparagus with lemon and butter
mesclun salad with radishes, apples, fennel, and pistachios
fruit salad (mom Raab)
flourless carrot cake

March 26
spinach linguine with broccoli
roast chicken
sautéed leeks, mushroom, kale and chard
also: Boke Bowl

March 25
Xico

March 24
chickpeas with leeks, fennel, chard, and carrots, over purple potatoes
broccoli
also: almond and pecan granola

March 23
Bar Mingo: trout, lasagna, lamb meatballs, clams, smoked salmon salad, cheese plate

March 22
petrale sole with lemon and butter
leek, celery, and celery root soup
sauteed brussels and kale
buttery steamed asparagus
bread from Phillipe's
also: blueberry almond yogurt cake

March 21
pork and beef bolognese over polenta
roasted eggplant and peppers in tomato sauce
mizuna greens with cucumbers, radishes, fennel

March 20
climbing and birthday party at St. Jack
children and grandparents at Life of Pie

March 19
Little Bird

March 18
black lentils over brown rice
roasted sweet potatoes
kale and leeks

March 17
corned beef (from NSM)
roasted cabbage
potatoes, carrots, parsnips
Irish soda bread scones

March 16
steelhead trout with lemon and butter
quinoa
roasted cauliflower and brussels
radicchio with fennel, grapefruit, and green olives
broccoli

March 15
broccoli with shaved parmesan
eggs and salmon cake
butternut squash, pear, and leek soup
leftover beans, borscht, chicken, pasta

March 14
flageolet beans with garlic, celery, carrot, and herbs, over jade rice
sautéed mushrooms
broccoli raab

March 13
borscht with rye bread
arugula salad with grapefruit
pasta, chard+raisins, and chicken
also: Broder Soder

March 12
roast chicken legs
peas
butternut squash soup
kale salad with lemony dressing

March 11
tortillas with black beans and corn, cheddar cheese, potatoes, fennel, red peppers, chard
brussels sprouts
also: molasses bran muffins, pecan granola

March 10
salmon lox, avocado, mango, cherry tomatoes, Brie and chevre:
on goldendale bread and in seaweed wraps
chard with fennel, mango, raisins, mixed nuts

March 9
lentils de puy over wild rice, with chèvre
roasted parsnips, celeriac, cauliflower
radicchio with apples, dates, coconut

March 8
roasted Brussels sprouts
broccoli
leftover pork and coleslaw

March 7
pulled pork sandwiches
cabbage, carrot, and celery slaw
roasted sweet potatoes
quick-pickled cucumbers

March 6
leftovers
lunch: Wei Wei; Laotian and Russian food carts in Sellwood

Mar 5
pinto beans with carrot and celery over polenta, with chèvre
roasted potatoes and cauliflower
radicchio with mango and grapefruit

Mar 4
pappardelle with pesto, broccoli, and bacon
platter: goldendale bread, OP finocchia, Brie, olives, salmon candy
kale salad with fennel, apple, cranberries, pecans, coconut, avocado
also: blueberry muffins

Mar 3
steelhead trout
quinoa
kale, leek, and Brussels sprouts
cucumber and tomato salad
Liesl salad: spinach salad, kiwi, cucumber, raisin

March 2
soba noodles
eggplant and shiitake mushrooms with soy sauce
chard with raisins
leftover sausage and tofu

March 1, 2016
Italian sausage and purple cabbage
tofu and broccoli in miso-soy sauce
Liesl spinach salad
also: homemade yogurt

Feb 29
Los Gorditos
also: Bombay Chaat House

Feb 28
red lentils with coconut milk over brown basmati rice
toppings: peanuts, cilantro, apricots, fresh mango
roasted romanesco, potatoes, celery root, parsnip, and carrots
Liesl salad

Feb 27
Pizza Jerk: dandan pizza, Sunday gravy, pork and pineapple

Feb 26
burritos: chicken, rice, sweet pots, zucchini, avocado, coleslaw, chard, cheddar cheese
also: olive oil zucchini bread

Feb 25
roast chicken
sweet potatoes
cabbage and carrot coleslaw
padron peppers (L liked!)
ravioli, farro

Feb 24
Pacific cod with lemon and olive oil
spinach salad with fennel, apples, and raisins
roasted cauliflower and brussels sprouts
spinach and cheese ravioli with parmesan
also: almond, pecan, and coconut granola
also:  oat-wheat-rye bread (3 days refrigerator rise... very dense)
also: homemade yogurt

Feb 23
salmon sushi rolls with cucumber, kimchi, cilantro, sesame seeds
butternut squash purée
broccoli, beets

Feb 22
braised chickpeas, celeriac, carrots, and chard, over farro
kale-apple salad

Feb 21
ground lamb with coconut and dates
smothered cabbage
roasted butternut squash
also: oatmola with blueberries, cranberries, pears
also: oat, wheat, and rye bread
also: whole-grain gingerbread cake

Feb 20
corona beans and kabocha squash over polenta
OP bratwurst
chard and cranberries

Feb 19
miso-soy tofu over soba noodles
pickled cucumber with sesame seeds and avocado
bokchoy, broccoli, cauliflower

Feb 18
sauteed kale and leeks
roasted cauliflower and parsnips
leftover lamb, black beans, fettucine, broccoli

Feb 17
tortillas with black beans, chard, avocado, cheese

Feb 16
lamb chops
fettucine with marinara sauce
broccoli
treviso with fennel, apple, cranberries

Feb 15
individual pizzas!
1) tomato, spinach, and mozzarella
2) butternut squash, brussels sprouts, prosciutto, olives, chevre

Feb 14
sushi rice with eggplant and fennel-pork saute
albacore tuna cakes (egg, bread, yogurt, mustard, celery)
kale salad with parmesan
also: pancakes (heart-shaped) with berries

Feb 13
leeks, kale, and mushroom saute
honey whole wheat bread
butternut squash and pear soup
also: Bollywood Theatre and Bunk Sandwiches

Feb 12
black-eyed peas and roasted potatoes with chard
zucchini

Feb 11
roast chicken
wild rice and tortillas
roasted brussels sprouts and cauliflower
broccoli
treviso with cranberries
also: double chocolate banana bread (just amazing)

Feb 10
lentils de puy with onions and chard, over wild rice
roasted parsnips, potatoes, cauliflower
also: granola

Feb 9
Pacific cod with avocado, salsa, and corn masa tortillas
Grand Central sourdough
broccoli
purple cabbage, carrot, and raisin coleslaw

Feb 8
orecchiette with salmon in marinara sauce
kale, leek, and mushroom saute
roasted beets

Feb 7
Sen Yai with Hoangs for Lunar New Year

Feb 6
quinoa bowl with chickpeas, avocado, chard, raisins, carrots, parsnips, hummus
also: Bri at Tasty and Sons for brunch

Feb 5
leftovers

February 4
butternut squash soup
honey whole wheat bread (Grand Central)
broccoli
brussels sprouts
spinach salad with coconut, raisins, fennel, pistachios

Feb 3
beef and bean chili with yogurt-cheddar biscuits
spinach/radicchio with fennel, dates, pistachios

Feb 2
miso-soy tofu over soba noodles
broccoli
cucumbers and radishes

February 1, 2016
OP bratwurst
farro
kale, purple cabbage, celery, and radish salad
roasted parsnips, cauliflower, celeriac

January 31
corn tortillas with black beans and corn, sweet potatoes, polenta, chard and fennel, cheddar cheese

January 30
Pollo Norte - amazing rotisserie chicken, salsas, beans, tortillas

January 29
spinach fettucine with pesto and chicken
kale, leek, and mushrooms
butternut squash and pear soup
carrots and baby bell peppers

January 28
leftovers
Liesl's preschool potluck: spinach-apple-raisin-pistachio-coconut salad
also: takeout from Lela's Cafe (a mistake, again!)

January 27
roast chicken
roasted parsnips and cauliflower
wild rice with mushrooms, celery, raisins, walnuts
also: blueberry yogurt cake

January 26
spinach fettucine with pesto and broccoli
marinated herring and olives
radicchio with pears

January 25
lamb shanks braised with white beans 
chard and fennel and brussels sprouts
sesame baguette

January 24
French toast with applesauce
salmon pancakes (egg, breadcrumbs, garlic, yogurt)
red pepper and carrots w ranch
kale salad with coconut, pistachios, raisins

January 23
Bar Mingo

January 22
stromboli (this amazing dough)
split pea soup with celery root and carrots
brussels sprouts

January 21
edamame
salmon lox
Kim's joong
quick-pickled cucumbers
zucchini and red peppers

January 20
braised cabbage with ginger and anise
scalloped potatoes
roasted eggplant and cauliflower
chickpeas in lemon tahini sauce
Seb's macaroni
Liesl's spinach salad

January 19
flank steak
roasted cauliflower and parsnip
sauteed leek, kale, and mushroom
quinoa

January 18
bratwurst from Olympia Provisions, with applesauce and mustard and pickles
broccoli
chard with fennel and cranberries

January 17
black lentils with carrot and parsnip, over barley
curried butternut squash soup
sourdough bread, olive ciabatta
Anne's Filipino goat stew
also: People's Pig; Russell Street BBQ

January 16
Elephants Deli (yuck)
zucchini and tofu in soy-miso sauce
warm cabbage-carrot-apple-coconut-pecan-raisin slaw

January 15
tofu in leftover coconut curry
quick-pickled cucumbers
roasted brussels sprouts
sweet potatoes

January 14
chicken in coconut curry, over wild rice
sautéed kale, zucchini, and leek
spinach salad

January 13
pinto beans with chard, over barley
roasted carrots, sweet potatoes, and parsnips

January 12
white beans in marinara sauce, with parsley
purple cabbage sauteed with apples
broccoli

January 11
lasagna
radicchio with fennel and figs
delicata squash with fig jam and chevre

January 10
Dover sole
quinoa with dried cranberries
kale and leeks
cauliflower

January 9
kids: mac and cheese and peas and edamame and broccoli
Steve at Laurelhurst Cafe and A&L bar
Bri at Paula's birthday party

January 8
takeout from Bollywood Theatre and from Angel Food and Fun
also: Pip's Donuts

January 7
black lentils with sage and butternut squash over brown rice, with an egg on top
baked beans and hot dogs
peas
radicchio with feta and croutons

January 6
roasted eggplant and potatoes, with soft-boiled eggs
leftovers
also: double cranberry oatmeal muffins

January 5
salmon sushi rolls, with avocado and cucumber
shiitake mushrooms
edamame
celery root soup

January 4
burritos: wheat tortillas with black beans, cabbage-fennel slaw, brown rice, cheese, avocado
sauteed chard with fennel
roasted parsnips

January 3
red lentils with coconut milk, topped with dates and peanuts
sweet potatoes
eggplant and red pepper with chevre, on olive bread
quick-pickled cucumber
also: granola
also: chicken noodle soup

January 2
chickpeas in tomato sauce over farro
olive bread from Pearl
chard, apples, fennel
also: Prasad

January 1, 2016
Tangier (not bad)
also: mixed berry oatmola
lettuce and radicchio with radishes and apples

December 31
roast chicken
spinach and cheese squares
baguette and levain breads with Brie and Mahon cheeses
tarte soleil with almond butter and chocolate
pear cranberry crisp

December 30
lasagna
roasted carrots and red peppers
purple cabbage with apples and raisins
also: whole grain pancakes

December 29
lamb meatballs
chickpeas with tahini and peanut butter
roasted butternut squash
farro
broccoli
lettuce with radishes and apricot

December 28
roasted sweet potatoes and romanesco
sautéed spinach and mushrooms
udon noodles
kale, cabbage, celery, and radicchio salad

December 27
Pacific cod
Chinese cabbage
quinoa
spinach salad w apple and pecans

December 26
Kim, mom, and Dani make joong/zhongzi (43!)
miso soup with tofu, seaweed, mushrooms, sweet potatoes, and noodles
leftovers

December 25
leg of lamb with garlic and rosemary
roast duck with fingerling potatoes
wild rice stuffing with apples, celery, pecans, cranberries
delicata squash braised in apple cider with chèvre
roasted cauliflower
radicchio with dates, feta, pistachios, and coconut
holiday everything bread with pumpkin, apple, cranberry (a riff on this recipe)
chocolate cream pie
gingerbread apple upside down cake
also: black lentils with chard

December 24
fettuccine with kale, leek, and white beans
brussels sprouts
broccoli
also: fig bread

December 23
Kim's oxtail soup with carrots and lotus root over rice
baby bokchoy
broccoli
also: Yama Sushi before Nutcracker ballet

December 22
corn and wheat tortillas
roast chicken
black beans and corn
coleslaw
sweet potatoes
avocado
also: chocolate cutout cookies

December 21
Pacific cod
eggplant and feta parmesan
polenta
sauteed chard, fennel, apple, and cranberry

December 20
German sausage
roasted potatoes, cauliflower, parsnips
kale, leek, mushroom sauté
butternut squash and apple soup
raisin pecan bread from Lovejoy Bakers
also: apple cranberry oatmeal muffins

December 19
pasta with pesto and broccoli
eggplant and red pepper in marinara sauce
radicchio with avocado and parmesan

December 18
ground lamb with dates over sorghum
roasted carrots, parsnips, potatoes, cabbage

December 17
black bean burritos with wild rice, zucchini, chard, corn, avocado, sour cream

December 16
Pacific cod
broccoli
warm purple cabbage and carrot salad

December 15
Kukai Ramen
also: granola

December 14
split pea soup with jade rice and carrots
roasted Brussels sprouts
chard and dates
kale, leek, and mushroom sauté
broccoli and cauliflower

December 13
At Hoangs: pho and cranberry upside down cake

December 12
Teote
Guero

December 11
flank steak
roasted cauliflower and parsnips
delicata squash with fig chevre
radicchio with pears and cranberries
also: date squares

December 10
pinto bean and sweet potato stew
Grand Central peasant bread
kale, leek, and mushroom braise

December 9
baked ziti with tomato-red pepper-spinach sauce
broccoli

December 8
warm salad of quinoa, sweet potatoes, chard, fennel, pears, raisins, pecans

December 7
whole wheat tortilla wraps, with roasted chicken, sweet potatoes, and coleslaw
Toro Bravo

December 6
warm cabbage and carrot slaw
black beans
broccoli and rice
boys at Imperial for brunch and soccer
also: cranberry pecan bread

December 5
Thai Bloom
also: gingerbread cookies

December 4
pasta shells and veggies in cream sauce
sautéed kale and leeks
fennel grapefruit salad

December 3
beef meatballs with cranberries
polenta
sauteed kale and leeks
broccoli and cauliflower

December 2
braised lamb shanks
roasted cauliflower and parsnips
chard with dried cranberries
sesame baguette with cheese and olives

December 1, 2015
pasta with peas
roasted potatoes and carrots with fried egg
sardines on toast

November 30
salmon sushi rolls with avocado and fennel
carrots and red peppers
roasted brussels and cauliflower
also: granola

November 29
chickpeas with mushrooms
delicata squash roasted in apple cider and sage
celery root soup with celery and apples
duck broth soup with duck and carrots

November 28
spinach fettucine with broccoli and chevre
kale and leek saute

November 27
leftovers, with a side of green beans

November 26: Thanksgiving 2015
turkeys: one smoked, one cooked in the traditional way, bc Eric is crazy. :) 
roasted ducks
mashed potatoes
wild rice with apples, cranberries, and mushrooms
roasted delicata squash with goat cheese and spiced hazelnuts
brussels sprouts with pomelo (an Ottolenghi recipe that Anne found)
moroccan carrots with yogurt sauce (ditto)
broccoli salad
kale salad with fennel, pears, and pistachios
assorted breads:
cranberry sauce

apple crisp and whipped cream
chocolate cheesecake
gluten-free pumpkin chocolate chip cupcakes
pumpkin ice cream pie
marionberry pie

November 25
black lentils over farro
roasted cauliflower
also: blueberry-cranberry coconut oatmola

November 24
Italian sausage
farro with sweet potatoes
chard with apples and raisins
broccoli

November 23
corn tortilla tacos with eggs, avocado, leftovers
NSM salmon cake and salmon sushi roll

November 22
red lentils over bulgur
roasted potatoes and brussels sprouts
also: challah french toast

November 21
quinoa with white beans in marinara sauce
leeks and kale sauté
roasted delicata squash with chèvre
radicchio with pears and avocado

November 20
kids: mac and cheese with peas, chicken, carrots
us: Taste on 23rd and Elise's birthday party at Voicebox

November 19
miso-soy tofu over soba noodles, with avocado
sautéed leeks and kale
quick-pickled cucumber and radishes

November 18
roast chicken thighs
purple cabbage and carrot slaw, with pistachios
roasted parsnips and cauliflower
olive ciabatta

November 17
tortillas with butternut squash, eggs, and avocado
broccoli
also: granola

November 16
ground lamb with ginger and garam masala
jade green rice
roasted eggplant and cauliflower
chard with fennel and dates
also: all-in-one holiday muffins (pumpkin, apple, cranberry, pecan)

November 15
pumpkin ravioli
butternut squash soup with Fressen pretzels
roasted parsnips, carrots, Brussels sprouts
NSM paleo hash
broccoli

November 14
leftovers

November 13
linguine with chard and pesto
salmon cake
Also: take out from Guero and Paadee (pad Thai and green curry)

November 12
flageolet beans with pesto
brussels sprouts and green beans
roasted sweet potatoes

November 11: Sebastian's birthday!
breakfast: blueberry pancakes and bacon
lunch: grilled ham and cheddar cheese sandwiches, with apples and pears; grilled Brie, ham, fig jam sandwiches, with kale-pear-cranberry salad
dinner: pork from Verde Cocina, pasta with peas and broccoli; kale-fig-fennel salad
dessert: strawberry shortcake

November 10
corn tortillas with black beans and cabbage
leftovers

November 9
polenta with chard, topped with bolognese (from Tails and trotters)
roasted cauliflower and sunchokes
green beans

November 8
sushi rolls with lox and avocado
parsnip and celery root soup
broccoli, zucchini
warm cabbage and carrot slaw

November 7
Seb's birthday party: pizza, hot dogs, snacks
apple cake with cream cheese frosting
Also: Fressen, Meat Cheese Bread

November 6
pork chops braised in cider, with pears
farro with cranberries
kale, leeks, and Brussels sprouts

November 5
chickpeas and celery with herbs, over quinoa
delicata squash braised in apple cider, with chevre
radicchio with green olives, fennel, and grapefruit
rye biscuits
also: granola

November 4
soba noodles with edamame and broccoli
salmon cake; boiled egg
date night: Natural Selection

November 3
tofu and eggplant in miso soy sauce
quick-pickled cucumbers with sesame seeds
bokchoy

November 2
leeks and navy beans over barley
roasted cauliflower
lemony Brussels sprouts
roasted pears

November 1, 2015
kale, chard, leek, and purple cabbage
broccoli
also: Paadee

October 31: Liesl's birthday/Halloween party
mac and cheese with bacon and peas
apples, carrot sticks, grapes
roast chicken
delicata squash braised with apple cider and balsamic vinegar, with chevre
kale salad with apples, cranberries, seeds, and coconut
olive bread with Brie and fig jam
chocolate cupcakes with whipped cream

October 30
Pacific rockfish
wild rice
bokchoy, broccoli
kimchi and seaweed

October 29
roasted parsnips, cauliflower, brussels
beets with fig chèvre and watercress
leftovers

October 28
pinto beans, with chard and leeks, over polenta
roasted Brussels sprouts and red cabbage

October 27
stromboli
meatballs with chèvre
applesauce
broccolini

October 26
leftovers
broccoli, spinach, and peas
also: roasted apple spice cake

October 25
baked penne pasta with bolognese
peas, carrot sticks
radicchio with parmesan

October 24
lunch at Sen Yai
dinner takeout from Smokehouse 21

October 23
red lentils with sweet potatoes in garam masala-spiced coconut milk - with dates and peanuts
sorghum
braised kale and leeks
also: pumpkin apple bread

October 22
sushi rolls with lox
roasted parsnips, carrots, and brussels sprouts
radicchio, fennel, and fresh fig salad
also: granola

October 21
black beans, sweet potatoes, and wild rice, with chevre and avocado
sauteed zucchini
grapefruit and fennel salad
also: peanut butter cookies

October 20
Northwest tender steak
cauliflower and broccoli
pumpkin ravioli with sage butter
kale and chanterelle mushrooms

October 19
petrale sole
chard with fresh figs
quinoa
broccolini and celeriac

October 18
polenta with kale and bacon
applesauce!!
leftovers

October 17
braised cabbage, fennel, and apple
roasted potatoes and peppers with green beans and tomatoes
butternut squash and apple soup
also: oatmola with apples and pears

October 16
kale and leeks with fried eggs
smoked salmon
carrots
leftover barley and chickpeas with pumpkin sauce
Steve at Higgins with guys

October 15
roasted cauliflower over barley
radicchio with pears, coconut, and walnuts
pasta with pumpkin sauce
quick-pickled cucumbers, red pepper, and fennel

October 14
chicken noodle soup (a first!)
pasta with chickpeas and butternut squash
radicchio with fennel and apples
also: oatmeal apple muffins

October 13
ground lamb with leeks and prunes
braised kale with leeks and mushrooms
beets and hummus

October 12
miso garlic tofu over brown basmati rice
braised eggplant
roasted purple cabbage and apples
roasted potatoes, parsnips, and carrots

October 11
lettuce with eggs, avocado, and pear
grapefruit, fennel, and mint salad
broccoli
rye bread
New Seasons paleo hash; salmon cake
also: pear and almond muffins (heavily adapted)

October 10
leftovers
Bri at Saucebox

October 9
chicken broth
lentils de puy
celery root soup
applesauce

October 8
quinoa with raisins
braised leeks, kale, and mushrooms, with avocado
roasted chicken
broccoli
radicchio with pears, fennel, and feta

October 7
leftovers

October 6
bratwurst sausage
roasted squash and apples
rice

October 5
polenta and chickpea bowl, with braised leek and chard, and roasted sweet potatoes
roasted cauliflower and parsnips
applesauce

October 4
spinach linguine with peas and broccoli
kale salad with fennel, coconut, apple, pepitas, avocado
also: sour fish soup at Hoangs

October 3
Teote
also: granola
also: lemony rye pancakes with applesauce

October 2
sushi rolls with rice and smoked salmon
lettuce with cucumber, carrots, apples, cranberries, sunflower seeds
broccoli
also:  mom's apple cake

October 1, 2015
farro with beans and tomato sauce
leftover soup and bread
spanakopita and salmon cake

September 30
butternut squash and apple soup
roasted parsnips
carrots and hummus
also: oatmeal cranberry bread (easy little bread)
also: apple crisp

September 29
lamb meatballs with cranberries
stromboli
kale, radish, cucumber, fennel salad
broccoli

September 28
farro with chard and corn
roasted chicken
radicchio with apples and beets

September 27
fusilli pasta with marinara sauce and navy beans
roasted peppers, yellow zucchini, and tomatoes
kale salad with pears, fennel, cucumber, and avocado
also: Steve at Boke Bowl

September 26
leftovers
spanakopita, salmon cake
sourdough bread
yucky boxed chicken noodle soup
also: Harlow

September 25
tofu with ginger
eggplant and bell peppers
broccoli
rice

September 24
black beans on corn tortillas
chard, pear, and fennel
cucumber and yellow pepper salad

September 23
kale and leek braise
roasted delicata squash
cauliflower
hummus, eggs, salmon cake
buttermilk biscuits (w rye flour)

September 22
celery root soup
roasted chicken
broccoli
white rice

September 21
split pea soup with olive bread

September 20
quinoa, roasted carrots and potatoes, and chickpeas
sauteed cabbage, fennel and zucchini, with mustard
olive bread

September 19
Bri in Hood River at Pfriem
Steve and kids at Burrasca

September 18
roasted chicken and cauliflower
braised kale and leek
cucumber and bell pepper salad

September 17
wild rice
red lentils with garam masala, coconut milk, and sweet potatoes
lettuce with cucumber, pears, avocado, coconut, pepitas
also: apple zucchini muffins

September 16
spinach linguine with fresh tomato sauce
roasted eggplant and zucchini
chard, apples, coconut, pecans
also: granola

September 15
quesadillas with beans and cheese
marinated hanger steak
avocado and tomatoes
purple cabbage and carrot slaw

September 14
pinto beans and chard over polenta (Lonesome Whistle farms)
roasted parsnips and cauliflower
also: rye muffins with apples and raisins

September 13
hanger steak from Carman Ranch
lettuce, tomatoes, and basil
sautéed yellow squash
corn, bacon, and potato hash
sourdough bread

September 12
salmon
arugula with figs, strawberries, chevre
tomato, basil, celery, cucumber, corn salad, with mozzarella
kid salad

September 11
soba noodle bowls: tofu, broccoli, sweet potato, shiitake mushrooms, green beans

September 10
Verde Cocina (Steelers opening game)

September 9
bratwurst from Olympia Provisions
roasted potatoes with corn, chard, and red peppers
mozzarella and avocado on top

September 8
Dover sole with butter and lemon
roasted delicata squash
broccoli
radicchio with figs and blueberries
lettuce with cranberries, apples, cucumbers, carrots, coconut

September 7
Israeli couscous with white beans in marinara sauce - with olives
spinach with tahini and rice vinegar

September 6
Saffron Salmon in Newport

September 5
Kyllo's in Lincoln City

September 4
kids: mac and cheese w peas and broccoli; salmon cakes
anniversary date at Aviary; Salt & Straw

September 3
flageolet beans with celery and carrots
kale salad with coconut and sunflower seeds
also: raspberry honey bran muffins

September 2
roast chicken
barley with corn, chard, and roasted pears
also: walnut granola

September 1, 2015
radicchio with red pepper, apple, pepitas
butternut squash soup
leftovers: pasta and sauce, black beans and quinoa

August 31
shell pasta with bolognese sauce
lettuce with corn, cucumber, fennel, avocado, apricot, and pistachios
beets with chevre

August 30
zucchini Parmesan fritters
roasted cauliflower
fried eggs
carrot apple quinoa
also: raspberry almond yogurt cake

August 29
Pacific rockfish
kale and cabbage salad, with celery, fig, carrot, apples, avocado
wheat nut bread with fig chevre

August 28
burrito night: black beans, corn, polenta, chard, avocado, tomatoes
roasted zucchini with tomatoes and olives

August 27
soba noodles
tofu with coconut-peanut sauce
eggplant
broccoli
braised cabbage

August 26
hamburgers
parsnips and cauliflower
coleslaw
lunch salad! Lettuce, chickpeas, raisins, cucumbers, red peppers, tomatoes, sunflower seeds, carrots, nuts
also: blueberry pancakes
also: olive oil zucchini bread

August 25
red lentil and coconut dal
wild rice
sweet potatoes
chard with carrots, apples, figs
also: granola

August 24
Prasad and Los Gorditos

August 23
salmon
cranberry walnut bread
green beans
corn, tomato, avocado, cucumber, and radish salad
Liesl's salad: lettuce, peach, fennel, grapes, coconut, walnuts

August 22
leftovers
chard with apples and carrots
also: Sen Yai

August 21
chickpeas with tahini-almond butter-honey sauce
eggplant and tomatoes
broccoli
asparagus
Sebastian's salad: lettuce, blueberries, carrots, apples

August 20
roast chicken over quinoa
broccoli
kale and leeks
padron peppers
Sebastian made his own salad! lettuce, celery, carrots, raisins, cashews, with ranch (of course)

August 19
radicchio with beets and figs, and chevre
zucchini with pesto
lettuce with celery, cucumber, apples, raisins
also: Jade Bistro

August 18
de Puy lentils over farro
sweet potatoes
roasted cauliflower
lettuce with celery, cucumber, coconut, raisins, pecans

August 17
pasta with marinara and meat sauce
radicchio with chevre
peas
carrots
also: Tom's fish and chips

August 16
tomato, watermelon, feta salad
lettuce with blueberries
leftovers
also: Bollywood Theatre

August 15
Alaskan salmon
corn, tomato, and avocado salad
lettuce with peaches and blueberries
asparagus
pickled cucumbers

August 14
tofu in ginger-garlic-soy sauce
sprouted brown rice
roasted eggplant and purple cabbage
pickled cucumber with sesame seeds
padron peppers
kimchi

August 13
Italian pork sausage
oven-baked polenta
kale with leeks
broccoli
tomato and watermelon salad

August 12
spinach fettucine with yellow squash, in marinara and pesto sauce
beets with hummus
leftovers

August 11
burrito night: black beans, sweet potatoes, chard, cheddar cheese, avocado, tomatoes, salsa
also: blueberry banana coconut muffins

August 10
Ketai salmon
lettuce with peaches
broccoli
roasted purple cauliflower
padron peppers
also: granola

August 9
stromboli
spinach fettucine with eggplant, red peppers, and chickpeas
purple cabbage slaw with apples and raisins
broccoli

August 8
leftovers
also: Addy's Cafe

August 7
roast chicken
corn, tomato, avocado, basil, and mozzarella salad
pickled cucumbers
broccoli
foccacia bread

August 6
pasta with peas, edamame, broccoli, bacon, and eggs
kale with leeks and asparagus
carrots, fennel, lettuce

August 5
soft-boiled eggs
yellow squash with tomatoes and avocado
zucchini muffins
Greek yogurt
Steve and Seb at Little Big Burger and Nong's 

August 4
kale and leek saute
asparagus
farro
tomatoes and basil
leftover beans, hotdogs

August 3
butternut squash soup
chard with fennel, zucchini, and raisins
also: zucchini muffins (w sour cream, olive oil)
also: lunch at Boke Bowl

August 2
pinto beans with onions and carrots
stone-ground polenta
lettuce with blueberries
roasted cauliflower

August 1, 2015
cheeseburgers
asparagus
radicchio with fresh figs, apples, and radishes
quinoa
also: almost-flourless chocolate cake, for Cuong's birthday party

July 31:
ling cod with butter and lemon
lettuce with fennel and blueberries
asparagus
potato salad and spanakopita from New Seasons

July 30:
french toast with ricotta and jam
carrots with hummus
celery with peanut butter
kimchi, radishes, kale slaw

July 29:
soba noodles with ginger-soy tofu
broccoli
cucumbers and radishes in rice vinegar
sauteed yellow squash and red peppers

July 28:
pulled pork with quick-pickled cucumbers
lettuce with red peppers, fennel, apples, blueberries, and ricotta
asparagus

July 27: camping
burritos with black beans, corn, sweet potatoes, avocado, cheese

July 26: camping
hot dogs
lentils, wild rice, and sweet pots

July 25
Xico
brunch at home w/ Hoangs: eggs, blueberry pancakes, Canadian bacon, figs
also: granola

July 24
roasted chicken and parsnips
broccoli
carrots and hummus
also: blueberry walnut muffins

July 23
lentils de puy with leeks
kale, leeks, and asparagus saute, with feta
spinach and cheese ravioli
quick-pickled cucumbers
roasted cauliflower and broccoli
also: double coconut muffins

July 22
Alaskan ketai salmon
buttered asparagus
chard with blueberries and raspberries
corn, avocado, and red pepper salad

July 21
kale, cabbage, fennel, parsley, raisin, apple salad
broccoli
hard-boiled eggs and Canadian bacon
also: Jade Bistro and Patisserie

July 20
ground lamb with carrots, apples, dates
roasted eggplant
tomato and watermelon salad
lettuce and radicchio with celery, apples, red pepper
padron peppers

July 19
flageolet beans over sorghum
lettuce and radicchio with celery, cucumber, blackberries
tomatoes, basil, and mozzarella
padron peppers
also: maple bran muffins with bananas and carrots

July 18
Pacific cod with butter and lemon
lettuce with tomatoes and mozzarella
broccoli
asparagus

July 17
roasted chicken, zucchini, and parsnips
chard with peaches

July 16
Teote (quad date night)
pasta with peas, edamame, broccoli

July 15
chickpeas with roasted sweet potatoes and carrots, with tahini-almond butter sauce
wild rice
romaine and radicchio salad with blueberries and peaches

July 14
leftovers
also: Oven & Shaker with Rafe

July 13
salmon
lettuce with fennel, radish, and blueberries
quick-pickled cucumbers
tomato and avocado salad
broccoli
olive bread from Phillipe's
also: Verde Cocina

July 12
black lentils
Alsatian sausage
wild rice
avocado, tomato, and basil
lettuce with blueberries
roasted cauliflower

July 11
American Local
also: Harlow

July 10
pasta with fresh tomato-basil sauce
roasted cauliflower
chard, apples, and raisins
leftover chicken, steak, beans, salmon

July 9
roast chicken
radicchio with beets, blueberries, and chevre
corn, green bean, and tomato warm salad
broccoli

July 8
salmon
quinoa
zucchini and red peppers, with basil and feta
lettuce with radishes, cucumber, fennel, and coconut

July 7
flank steak
quick-pickled cucumbers and peas with sesame seeds
lettuce and radicchio with blueberries and apricot
roasted cauliflower and red pepper
also: flourless almond and coconut cake; with cherries and strawberries and ricotta
granola

July 6
black beans with corn, avocado, wild rice, fresh tomatoes, and cilantro
radicchio salad with blackcap raspberries, pistachios, and chevre

July 5
fusilli pasta with salmon, diced tomatoes, basil, and ricotta cheese
broccoli and cauliflower with parmesan
lettuce with radishes, peapods, apple, fennel, and sunflower seeds

July 4
roasted chicken and potatoes with mustard
lettuce with peapods and berries
tomatoes, cucumbers, corn, and basil
Solstice in Hood River

July 3
leftovers
bagels from Clearing Cafe
Angel Food and Fun - Mexican tamales, tacos
Eb & Bean frozen yogurt

July 2
soba noodles with tofu/bacon and broccoli
tomato, basil, and avocado
carrot sticks

July 1, 2015
cranberry beans over farro, with chevre
roasted sweet potatoes
yellow squash and orange bell pepper, with feta

June 30
radicchio with figs, fennel, blueberries, and feta
tomato and basil
broccoli and asparagus with hard-boiled eggs
avocado on rye bread
Vinotopia (wretched)
also: granola
blueberry and raspberry oatmeal muffins

June 29
leftovers
lettuce with cucumber, yellow pepper, tomato, corn, and feta
mango and avocado

June 28: at Hoangs
tongue and fish tacos
watermelon and blueberry salad
corn, tomato, basil, and mozzarella salad
arugula with pears and feta
tortilla chips with avocado
key lime pie and Salt&Straw ice cream

June 27
salmon
tomatoes, basil, and corn salad
lettuce with figs and blueberries
asparagus
sourdough bread from Grand Central bakery
also: Yuzu ramen

June 26
sticky rice
ginger-garlic tofu with peanut-sesame-soy-vinegar dressing
cabbage and carrot slaw
edamame

June 25
kale, leeks, and mushrooms, topped with chickpeas and tahini-honey-lemon dressing
carrot sticks
blueberries and raspberries
radicchio with figs, blueberries, and coconut
also:
French olive oil-yogurt cake with blueberries

June 24
roasted chicken over fettucine
tomato, avocado, and basil salad
quick-pickled cucumbers
radicchio with fresh figs
zucchini fritters

June 23
white beans with roasted potatoes and cauliflower
chard with apples and fennel
also:
radicchio with blueberries, peach, coconut
frisee with egg, lemony dressing
blueberry and blackberry buckwheat muffins
granola bars

June 22
fettucine with broccoli, asparagus, mozzarella
lettuce with avocado and blueberries

June 21
leftovers
also: Bollywood Theatre

June 20
salmon with basil-walnut pesto
lettuce salad with fennel, cucumbers, and peapods
bulgur
padron peppers
also: C'est Si Bon and Pearl Bakery's handpies

June 19
Boke Bowl and Salt and Straw

June 18
black lentils with roasted eggplant and chard
zucchini fritters

June 17
roast chicken with peanut sauce
quinoa
broccoli and peapods
kale and leek fry
beets with tahini and nuts
also: granola

June 16
peapods and radishes with bacon and fried egg
lettuce with radishes and peapods
carrots
leftovers

June 15
barley with chickpeas, fennel, and chard
roasted potatoes and carrots
arugula, fennel, and blueberry salad

June 14
E'Njoni
also: Alsatian sausage, white beans, purple cabbage, lettuce and cucumber salad

June 13
salmon and ling cod
polenta
broccoli
lettuce with radish, mango, and fennel
also: mixed berry yogurt-olive oil cake

June 12
mac and cheese with peas, broccoli, and bacon
also: Kachka; Cascade Brewery

June 11
leftovers
kale, leek, and asparagus fry
also: blueberry oatmeal muffins

June 10
roasted cauliflower and potatoes
kale, cabbage, and carrot salad, with raisins
quinoa
also: Dar Salam

June 9
fettucine with chard, corn, and broccoli
radicchio with mango and hazelnuts
crisped chickpeas

June 8
fettucine
ground lamb with dates, carrots, and coconut
broccoli
lettuce salad with cucumbers, tomatoes, fennel

June 7
salmon skewers
corn on the cob
lettuce and celery with ranch dressing
kale, leek, and asparagus braise
also: granola (pecan, sesame, and coconut)

June 6
sorghum with marinara sauce, parmesan, and black olives
peas and edamame
garlic ramps and chard
also: Verde Cocina and Meat Cheese Bread

June 5
pizza/quesadillas with beans, chicken, cheddar, spinach
kale and leeks with honey and butter

June 4
leftovers
roasted cauliflower
zucchini

June 3
rice and tofu bowls, with roasted eggplant and cabbage, and a peanut-tahini sauce
broccoli

June 2
chicken in coconut curry, over sorghum
roasted carrots and red peppers
mushrooms
chard and peaches
also: olive oil-yogurt cake with strawberries

June 1, 2015
black beans, rice, avocados, sweet potatoes, in tortillas
also: strawberry oatmola
also: strawberries and cream biscuits, with strawberries and mascarpone

May 31
black lentils over wild rice, with corn
roasted parsnips and celeriac
asparagus in lemon butter
kale salad with coconut
also: Salt & Straw

May 30
Arctic char with avocado and lemon
romaine lettuce with watermelon and tomatoes
red and yellow beets with chevre and walnuts
corn on the cob
roasted sweet potatoes
baby garlic spears
also: Life of Pi pizzeria

May 29
roasted eggplant and red peppers, with hummus/chevre
leftovers

May 28
steelhead trout
bulgur with parsley and lemon
cucumber, radish, and tomato salad
chard and fennel warm salad
green beans

May 27
spinach fettucine with meat sauce
roasted cauliflower
broccoli
radicchio salad with peach, grapes, and radishes

May 26
quinoa with chickpeas, corn, and roasted butternut squash
roasted red peppers and zucchini
peas

May 25
Kukai Ramen

May 24 in Manzanita
sausages and hot dogs
corn on the cob
roasted asparagus
kale and leek fry
s'mores

May 23 in Manzanita
chicken
black beans
white rice
roasted zucchini and red peppers
sweet potatoes
wheat and corn tortillas
guacamole
cheddar cheese

May 22
zucchini with hummus
leftovers
rhubarb-pear-strawberry sauce
also: granola
also: rhubarb apple oatmeal muffins

May 21
split pea soup with roasted carrots
roasted asparagus
also: Gloria's Secret Cafe

May 20
soba noodles with tofu, eggplant, mushrooms, in ginger sauce
quick-pickled cucumbers with avocado, with sesame seeds

May 19
mac and cheese with peas, bacon, and broccoli

May 18
navy beans (pseudo baked beans - not my best effort)
wild rice
cabbage and carrot coleslaw
green beans and broccolini
roasted brussels sprouts

May 17
steelhead trout over Israeli couscous
chard with fennel, apple, dates, and hazelnuts
roasted asparagus and cauliflower

May 16
leftovers
chickpeas with leeks
also: Baker and Spice; Fressen; Bollywood Theatre; pizza

May 15
roasted sweet potatoes
Italian sausage with pears, over farro
kale, fennel, and pear salad
green beans
also: morning glory muffins

May 14
kale and chard with fennel, raisins, hazelnuts
leftovers

May 13
black lentils with leeks and celery
roasted potatoes and carrots
arugula and sorrel salad with mangos and avocados
broccoli

May 12
linguine with tomato sauce and basil-parsley-hazelnut pesto
roasted zucchini
chard with strawberries
also:  strawberry rhubarb crisp

May 11
roast chicken with shiitake mushrooms
sorghum
lettuce with avocado and mango
asparagus and broccoli

May 10
petrale sole with parsley-lemon-pecan pesto
quinoa
roasted cauliflower and parsnips
arugula with radish, peapods, fennel

May 9
black bean burritos with rice, mozzarella, avocado
asparagus and soft-boiled eggs
lettuce with radishes, strawberries, and peapods

May 8
steelhead trout
sprouted brown rice
broccoli
kale and cilantro salad, with coconut and pistachios
roasted beets with goat cheese
also: rhubarb maple bran muffins

May 7
soba noodles with tofu, bokchoy, and mushrooms, in a miso-tahini-soy sauce
quick-pickled cucumber with sesame seeds and avocado
also: granola

May 6
spinach fettucine with roast chicken
kale, fennel, and avocado salad
buttery radishes
also: warm barley and chickpea salad with lemony cilantro dressing, for Helen Gordon teachers
also: molasses ginger cookies

May 5
anasazi beans over barley, with chard and feta
roasted potatoes, carrots, and celeriac

May 4
spinach fettucine with bacon, zucchini, peas, mozzarella, eggs, and basil-mint-walnut pesto
lettuce with pears, avocado, and feta
also: rhubarb oatmeal muffins

May 3
steelhead trout
bulgur and parsley with lemon
roasted cauliflower and parsnips
arugula, radish, and fennel salad
also: strawberry banana ice cream

May 2
Nuestra Cocina
also: cucumber, avocado, and cilantro salad
blueberry pancakes, bacon, and eggs

May 1, 2015
pasta and meat sauce
chard with fennel, pears, and hazelnuts
also: peanut butter banana ice cream

April 30
flageolet beans in tomato sauce, over polenta
sauteed kale and mushrooms, with avocado
broccoli and asparagus

April 29
red lentils in coconut milk, with dates and chard, on pita bread
roasted brussels and parsnips
radicchio with oranges and kiwi

April 28
ginger-garlic tofu over sprouted brown rice
baby bokchoy
braised eggplant
sweet potatoes

April 27
roast chicken with basil-walnut pesto
cabbage, carrot, and fennel coleslaw
broccoli
Baker & Spice harvest bread

April 26
steelhead trout with butter and lemon
bulgur, parsley, and lemon salad
radishes and asparagus in butter
radicchio and mango salad
roasted purple cauliflower

April 25
lunch at Verde Cocina
date night: Taste on 23rd

April 24
farro, roasted sweet potatoes and carrots, and chard, mixed with Ottolenghi's hummus!
green beans
also: double chocolate banana cupcakes
also: granola

April 23
kale salad with quinoa, purple cabbage, fennel, coconut, pistachios, and raisins
also: Clutch Sausagery and Pizzicato

April 22
tofu and rice bowls: with eggplant, bokchoy, broccoli, peanuts, cabbage and carrot slaw

April 21
black lentils over purple sticky rice
roasted cauliflower and brussels

April 20
flank steak in Vietnamese-ish marinade
sweet potatoes
quick-pickled cucumber and Japanese radish
radicchio with mango and pistachios
green beans

April 19
Dover sole
chard with dried fruit, grapefruit, and fennel
kale, asparagus, tomatoes, and olives, with feta
pea shoots
roasted parsnips and carrots

April 18
Lela's Bistro
also: Life of Pie

April 17
stromboli
broccoli, carrots
prosciutto and mozzarella
also: apple rhubarb oatmeal muffins
also: granookie bars

April 16
black beans over wild rice, with avocado and mozzarella
chard with apples and dates
sorrel, arugula, and cilantro salad
roasted brussels sprouts

April 15
papperdelle pasta with broccoli, asparagus, eggs/chicken, and mozzarella
lettuce salad
also: strawberry-rhubarb oatmeal muffins

April 14
roast chicken with anchovies and lemon
arugula, sorrel, and cilantro with fennel and mango
sorghum
roast cauliflower

April 13
tofu with ginger-garlic-miso-soy sauce
buckwheat soba noodles
baby turnips and greens, baby bokchoy, sauteed mushrooms
butternut squash

April 12
Pacific rockfish with lemon and butter
roasted zucchini and tomatoes, with chevre
lettuce with radishes and mango
broccoli
bulgur

April 11
Liesl and Bri at Milo's birthday party (sausages, beans, vegs, cake!)
Steve and Seb at home with leftovers

April 10
split pea and root vegetable soup
also: Seb at bowling pizza party; Steve at Roxy's Hawaiian grill

April 9
spiced ground lamb with apricots and coconut, over barley
roasted eggplant, cauliflower, and parsnips
lettuce with pistachios
spanakopita

April 8
halibut with cilantro/parsley pesto, over bulgur
avocado, cucumber, and fennel salad
roasted brussels sprouts
also: granola

April 7
pasta with edamame, peas, and broccoli, and mozzarella
sweet potatoes and baba ghanoush
lettuce with pears and avocado

April 6
Orca beans over polenta
sauteed leek, fennel, and asparagus
broccoli
sorrel salad

April 5: Easter brunch!
roasted lamb persillade and sweet potato hash
arugula and blueberry salad
olive bread from Phillipe and pretzel from Fressen
brussels sprouts slaw (Mary)
biscuits (Mary)
fennel and blood orange salad (Anne)
glazed carrots (Adrienne)
deviled eggs (Adrienne)
asparagus and leek frittata (Elise)
mixed berry crisp (Anne)
flourless carrot cake with maple cream cheese frosting
whoopie pies (Mary)

April 4
tacos from Los Gorditos
Dragon bowl from Prasad

April 3
leftovers
chard with carrots and roasted pears
bacon, cheese, spinach, and date sandwiches
also: flourless carrot cake

April 2
red lentils, carrots, and coconut over 8-grain mix
broccoli
spinach and bacon
roasted cabbage, carrots, and brussels sprouts
also: blueberry coconut oatmola

April 1, 2015
garlicky chickpeas
sweet potatoes in apple cider
quinoa with figs and coconut
kale and cabbage salad
also: carrot cake loaf

March 31
chicken over bulgur
chard with roasted pears
broccolini
brussels sprouts

March 30
soba noodles with tofu in peanut-tahini-soy sauce
toppings: mushrooms, eggplant, spinach, avocado, cucumber
green beans

March 29
steelhead trout
wild rice
lettuce with quick-pickled cucumber and Japanese radish
roasted parsnips and cauliflower

March 28
burritos with black beans, sweet potatoes, avocado, spinach, mozzarella
radicchio with mango and avocado
broccoli and asparagus
also: People's Pig and Palace Cakes for lunch

March 27
steak (from Pono)
roasted butternut squash
spinach fettucine with marinara sauce
cabbage and carrot coleslaw
also: raspberry almond cake

March 26
black lentils (w/carrots, dates, leeks) over sorghum
chard with apple, raisins, pistachios
broccoli

March 25
spinach fettucine with eggplant, broccolini, and tomatoes in marinara sauce
also: Macrina Bakery in Seattle

March 24:
The Boathouse in White Rock

March 23: at mom and dad's in Surrey
salmon
farro
cauliflower and peapods
fruit salad
blueberry pie

March 22
Za'atar
Piazza Italia

March 21
arugula with avocado and crab
leftovers
also: raspberry almond muffins
also: lunch at Sen Yai

March 20
braised chicken legs with coconut and dried fruit
wild rice
celery root soup
broccoli raab

March 19
quinoa with currants and chickpeas
roasted sweet potatoes and beets, with hummus

March 18
eggplant, chickpeas and barley, with lemon tahini dressing, tomatoes, and feta
sauteed winter greens and portobello mushrooms

March 17: St. Patrick's Day!
Irish lamb and potato stew
roasted parsnips, carrots, and brussels sprouts
braised cabbage
Irish soda bread buns

March 16
steelhead trout
roasted zucchini and tomatoes with garlic and feta
mesclun with quick-pickled cucumbers and Japanese radish
green beans

March 15
split pea soup with barley
baked fennel
arugula salad with roasted butternut squash, apricots, and chevre
also: lunch at Bunk

March 14
roasted cauliflower and parsnips
chard and purple cabbage with apricots and dates
peas
Fressen rye bread and pretzel bread, with lox
also: Pi day! Apple and berry pies from Lauretta Jean's and Pie Spot (apple from PS is best!)
lunch at farmers market: Pono, C'est Si Bon, Tastebud

March 13
roasted cabbage and brussels sprouts
polenta with mushroom ragout
kale, cabbage, and celery slaw, with feta cheese
black beans

March 12
broccoli
leftovers
Bri at The Sudra

March 11
fettucine with bolognese sauce
honey spiced carrots with oranges and raisins
chard and fennel
also: Teddie's apple cake
also: granola

March 10
navy beans with leeks and celery
sweet potatoes
roasted brussels sprouts
applesauce

March 9
Dover sole with avocado
tofu with miso-spicy peanut sauce over brown rice
broccoli
roasted cauliflower and parsnips

March 8
Pok Pok

March 7
Nong's Khao Man Gai chicken and rice
leftovers
also: Yama salmon avocado roll; Addy's duck sandwich; C'est Si Bon pork buckwheat crepe

March 6
pasta ramekins with spinach, tomato sauce, and cheese
quinoa and red lentils with coconut milk and ginger
celery root soup
pickled Japanese radish; edamame
also: pancakes with blueberries and applesauce

March 5
pasta and chicken, broccoli, and peas, with pesto
roasted eggplant and potatoes
also: granookie bars (adapted from here)

March 4
leftover lamb stew over barley, with sauteed mushrooms
kale, purple cabbage, cilantro, carrot, and green onion slaw
chard with roasted pear and cranberries
also: molasses bran banana muffins

March 3
garam masala spiced pinto beans and sweet potatoes
radicchio salad with fennel, pistachios, olives, and oranges
broccoli, avocado

March 2
braised lamb stew (arm chops)
roasted potatoes, parsnips, carrots, and purple cabbage
green beans
Asian-ish kale, green onion, and cilantro salad, with sesame seeds

March 1, 2015
baked cod
roasted cauliflower and romanesco
chard with fennel and pears
cucumber-sesame salad

February 28
farro with chickpeas, spinach, and butternut squash, with tahini-almond-honey sauce
also: Bollywood Theatre and Pizza Maria, and ice cream sundae at Salt & Straw

February 27
spinach stromboli
celery root, potato, and leek soup
roasted brussels sprouts and purple cabbage
radicchio with pistachios, oranges, and raisins

February 26
leftovers
kale and raisin salad

February 25
burritos with black beans, sweet potatoes, red cabbage coleslaw, corn, cheese
broccoli and brussels sprouts
also: apple oatmeal muffins

February 24
roasted chicken, linguine, chard, and peas, with pesto and chevre
eggplant
also: granola

February 23
Dover sole with butter and lemon
wild rice
roasted cauliflower, steamed broccoli
kale, fennel, and pear salad

February 22
roasted carrots and brussels sprouts
eggs
leftover sandwich from Meat Cheese Bread
also: Jam on Hawthorne for breakfast

February 21
Bri at Chow and Velvet in Bend

February 20
Bri at Spork in Bend
leftovers at home

February 19: Lunar New Year!
soba noodles with hoisin tofu and ground lamb with 5-spice
baby bokchoy and broccoli
roasted eggplant

February 18
red lentils in coconut curry, over quinoa, with raisins and pistachios
butternut squash and pear soup
kale salad with pickled cucumbers and sesame seeds

February 17
roast chicken over bulgur
roast cauliflower and parsnips
avocado and tomato salad
radicchio with dates, coconut, and hazelnuts

February 16
salmon
roasted zucchini and tomatoes
broccoli
sauteed chard, purple cabbage, fennel, with dates and hazelnuts

February 15
Paadee Thai for Lunar New Year

February 14
egg scramble with smoked salmon, kale, mushrooms, and chevre
heart-shaped buttermilk biscuits
spinach and peas
also: double chocolate banana bread

February 13
roasted potatoes, carrots, and cauliflower
kale, purple cabbage, and beet salad, with coconut and dried cranberries
leftover lasagna, quinoa, and beans

February 12
bowl of sweet potatoes, quinoa, pinto beans, and avocado
roasted brussels sprouts

February 11
lasagna! (grass-fed beef; spinach)
chard with fennel, apple, raisins, nuts

February 10
soba noodles with gingery tofu, kale and mushrooms, roasted eggplant, broccoli, avocado, and sesame seeds, in a tahini-miso-peanut sauce

February 9
de Puy lentils
roasted potatoes, cauliflower, and parsnips
cabbage and chard with mustardy sauce

February 8
cobia fish
zucchini with herbs
broccoli with cheese sauce
radicchio with beets and dried cranberries
also: morning glory muffins
also: blueberry multigrain pancakes 

February 7
pasta with chicken and peas, in cheddar cheese sauce
kale, fennel, and beet salad, with avocado and chevre
also: dimsum at Boke Bowl

February 6
burritos with black beans, scrambled eggs, kale, avocado, cheese

February 5
roast chicken
cabbage and carrot coleslaw
brussels sprouts
olive bread from Philippe
leftover farro and sweet potatoes
also: brownie roll-out cookies

February 4
hanging tender steak with a Thai-inspired peanut sauce
brown rice
sauteed mushrooms, chard & spinach
avocado
tofu with ginger and garlic
roasted sweet potatoes

February 3:
creamy root soup with white beans (celery root, potatoes, cauliflower, celery)
steak
kale and apple salad
green beans
also: challah bread french toast

February 2:
farro with roasted cauliflower, chard, and olives
ratatouille
Steve at Pambiche
also: granola

February 1, 2015
lunch: steelhead trout with avocado and sauteed arugula; carrots and hummus; leftovers
dinner: spinach linguine with edamame, peas, broccoli, spinach, and prosciutto, with chevre and pesto

January 31
Oven & Shaker
Maurice for cake

January 30
quinoa with coconut, sweet potatoes, and chicken
kale and cabbage braise, with apples and ginger
roasted beets with hummus

January 29
polenta with mushrooms and brussels sprouts
chicken marinated in yogurt-honey sauce
chard and purple cabbage with figs and roasted pears
avocado

January 28
roasted chicken with pesto and sauteed mushrooms
butternut squash and apple soup, with croutons
green beans
also: oatmeal raisin cookies
also: blueberry oatmeal coconut muffins

January 27
flageolet beans with leek, celery, and carrots
roasted potatoes, parsnips, and eggplant
kale, cabbage, and fennel salad, with raisins and coconut
spanakopita

January 26
pasta with meat ragu (Grassa)
broccoli
roasted brussels sprouts
chard with dates and pears
avocado

January 25
Grassa for carbonara pasta and contorni
Lardo for bacon double cheeseburger
Bakeshop for scones and cookies

January 24
Spring Korean at GMart

January 23
roasted beets with hummus
roasted carrots, parsnips, and turnips
chard with roasted pears
leftover bulgur and meat sauce

January 22
chickpeas with leeks and celery, spinach, and roasted sweet potatoes, with almond butter-tahini-honey-Meyer lemon sauce
bulgur and roasted eggplant

January 21
pasta with meat sauce
broccoli
radicchio salad with coconut, cranberries, and pistachios
also: pecan and almond coconut granola
also: anadama bread

January 20
quinoa with sweet potatoes and fried eggs
chard with lotus root and figs
broccoli-parmesan fritters
leftover fish; brie and figs; hummus; avocado

January 19
true cod with butter and Meyer lemon
fennel, grapefruit, avocado, and olive salad
quinoa
sauteed mushrooms and kale
also: breakfast bread pudding with coconut, hazelnuts, and chocolate
also: butterscotch pudding

January 18
sauteed lotus root, daikon, celery, and bokchoy, over purple rice
tofu with ginger-garlic soy-fish sauce
also: roasted peanuts in shell
also: Teote

January 17
salmon sushi and unagi from Uwajimaya
steamed broccoli and baby bokchoy over udon noodles, with miso tahini sauce
shiitake mushrooms and fennel
also: double chocolate banana bread

January 16
red lentils in coconut milk, with spinach and roasted butternut squash, and dates
braised purple cabbage, beets, and apples
leftover chicken and bulgur

January 15
roasted chicken legs over pasta, with peas
roasted butternut squash and apples, with maple syrup
celery root and parsnip soup

January 14
Stone Soup potluck at Helen Gordon
Lovejoy Bakery takeout: goulash

January 13
roasted eggplant over bulgur, with dates and brie cheese
broccoli
roasted purple and orange carrots

January 12
burritos with Italian sausage, black beans, sweet potatoes, spinach, avocado, chevre
kale and pear salad
roasted brussels sprouts

January 11
split pea soup with carrots and cauliflower
kale and pear salad
blueberry walnut muffins
also: Simpatica for brunch

January 10
rockfish with ginger-soy dressing and avocado
sushi rice with sesame seeds
sauteed turnips
baby bok choy, spinach
also: Baker&Spice

January 9
braised cabbage and carrots
roasted parsnips, cauliflower, and potatoes
short rib broth with soba noodles
avocado

January 8
sweet potatoes
sauteed chard with mushrooms
leftovers

January 7
Cornish hen over apples, walnuts, raisins, and apricots
green beans
broccoli
wild rice
also: GMart Korean restaurant

January 6
braised short ribs over wild rice
roasted romanesco and brussels sprouts
kale salad with cranberries, pistachios, and shaved manchego
also: banana bread

January 5
quinoa with baked ratatouille and chevre
arugula with blueberries and avocado
brussels sprouts

January 4
brussels sprouts
pasta with peas and ground pork
butternut squash soup

January 3
Hedge House for Steelers playoff game
kale, cabbage, apple, cranberry, and pistachio salad, with Fressen bread

January 2
blackeyed peas over barley, with sauteed kale
roasted potatoes and cauliflower
broccoli
also: apple and date oatmola

January 1, 2015
at Doug Fir with the Delloways
also: granola

December 31
NY Eve party at PG: potluck chicken, orzo, vegs, etc.
also: lunch from Pono

December 30
pappardelle with pesto, mushrooms, broccoli, chard, and chicken

December 29
roast chicken legs
sweet potatoes with thyme
creamed spinach
radicchio with fennel, dried cranberries, and pistachios

December 28
de Puy lentils with ciabatta
radicchio salad with dried cranberries, chevre, and beets
roasted cauliflower
also: Marion Cunningham's yeast waffles (with cranberry sauce and creme fraiche)

December 27
leftover lamb and wild rice
green beans
broccoli with cheese
avocado

December 26
Sen Yai

December 25: Christmas dinner!
slow-roasted leg of lamb
wild rice with toasted hazelnuts and chanterelle mushrooms
spiced butternut squash with chevre
hashed brussels sprouts with lemon zest
kale salad with fennel, apple, coconut, and dried cranberries
cranberry-apple sauce
almond cake with raspberry jam and whipped creme fraiche
also: fig bread, pears, and oranges; scrambled eggs with chevre, avocado, black beans, and spinach, on toast

December 24
pho and jackfruit at the Hoang's house
also: fig bread!

December 23
Xico (date night!)
black beans over quinoa
cabbage and carrot slaw
roasted delicata squash

December 22
cod and shrimp in coconut sauce
sushi rice
eggplant and red pepper
broccoli
also: Bittman's yogurt bread with cranberries and apples

December 21
roast chicken drumsticks
farro
chard with orange juice and maple syrup; chard with garlic
roasted parsnips and cauliflower

December 20
sweet potato and cabbage soup, with white beans
broccoli and pasta
leftover lamb, kale
also: Carte Blanche and Fried Egg I'm in Love
also: stollen from Fressen

December 19
pappardelle with bacon, lox, and peas
kale, mushrooms, and celery, with avocado
also: peanut butter cookies with chocolate chips

December 18
Departure
St. Honore
also: gingerbread snacking cake

December 17
Pacific rockfish with lemon
chard with pears and dates
roasted delicata squash with cranberries
leftover soup and barley

December 16
potato and broccoli fritters/latkes
butternut squash and sweet potato soup
braised cabbage with pears and cranberries (not successful)
leftover lamb

December 15
roasted lamb shoulder with garlic and herbs
barley with figs
roasted parsnips, celeriac, and carrots
brussels sprouts

December 14
apple gouda sausage
radicchio salad with beets, pear, and fennel
broccoli, avocado, hummus
rye bread from Fressen
also: Wong's King Seafood for dimsum
also: apple and cranberry oatmeal muffins
also: granola with coconut, hazelnuts, walnuts, almonds, and pecans
also: spicy gingerbread cookies

December 13
homemade pizza with prosciutto and spinach
roasted sweet potatoes and carrots
bok choy and boiled eggs
steamed pork buns from Sen Yai

December 12
chickpeas in marinara over quinoa - with chevre and olives
celery root soup
sauteed kale and shiitake mushrooms

December 11
braised cabbage
broccoli
smoked salmon
chickpeas
leftover lasagna

December 10
butternut squash and lamb lasagna
chard with fennel and apples and dates

December 9
roasted potatoes, cauliflower, and parsnips
radicchio salad with kale, raisins, pistachios
Leftover beans, pork, farro, pasta, squash, sweet potatoes

December 8
pulled pork on Pearl bakery buns
cabbage slaw, with apples and celery
butternut squash mash
corn

December 7
burritos: black beans, sweet potatoes, chard, avocado, goat cheese

December 6
salmon and Pacific rockfish with lime and avocado
farro
butternut squash puree
cauliflower
kale and cabbage salad, with apples and dried cranberries

December 5
spinach fettucine with chevre, chicken and smoked salmon
sauteed kale and brussels with arugula-hazelnut pesto

December 4
chicken oven-braised in orange juice, butter, honey, and mustard
delicata squash canoes, with apples and cranberries
roasted cauliflower and broccoli

December 3
red lentils in coconut, with dates, over wild rice
sauteed chard
roasted butternut squash
oatmeal bread, cheese and crackers

December 2
purple cabbage, beet, apple, and cranberry braise
kale salad with pepitas
lox
leftover quinoa, sausage, root vegs, mushrooms, broccoli, soup...

December 1, 2014
roasted carrots, cauliflower, and parsnips
arugula with avocado and chanterelle mushrooms
quinoa with fresh cranberries
leftover chickpeas and lentils

November 30
lentils with goat cheese and dates, over bulgur
roasted delicata and apples, with cranberries and pistachios
celery root and celery soup
also: Sen Yai for lunch

November 29
ham with cranberry sauce and Bloomie cheese
brussels sprouts
broccoli
radicchio, fennel, celery, and pear salad
roasted spiced delicata squash

November 28
turkey with stuffing, peas and corn (deconstructed pot pie)
mashed sweet potatoes with cranberry sauce
sauteed kale and brussels sprouts
radicchio, spiky kale, celery, and apple salad

November 27: Thanksgiving!  with Hoangs, Delloways, Ceccaccis
turkey from Champoeg Farms, with gravy
ham (Mary)
sourdough stuffing with leeks, celery, apples, and kale
mashed potatoes with Boursin (Mary)
mashed sweet potatoes
cranberry sauce (Adrienne)
brussels sprouts with pecans (Anne)
green bean casserole (Mary)
radicchio salad with fennel, grapes, hazelnuts, and chevre
cranberry pecan bread
pumpkin pie (Pie Spot)
marionberry pie (Pie Spot)
apple cranberry crisp
pumpkin cake roll (Adrienne)

November 26
bowtie pasta with marinara sauce
shiitake-leek sausage
kale with currants
broccoli

November 25
spanakopita
ham and prosciutto
fried eggs in marinara
leftover soup, potatoes, cauliflower, chard

November 24
roasted potatoes and parsnips
breaded white fish fillet (cod? trout?)
winter squash soup, with apple cider, maple syrup, and cream
chard with pears and dried cranberries

November 23
broiled salmon
purple kale, watercress, and grape salad
roasted cauliflower
bakery treats from Pearl, Fressen, Nuvrei

November 22: NTP Thanksgiving potluck
warm butternut squash and chickpea salad
cranberry pecan bread (x3)

November 21
roasted potatoes and carrots
broccoli
sauteed kale and mushrooms
leftover meatballs, grains

November 20
lamb meatballs with date pocket
farro
roasted and spiced delicata squash with chevre
kale salad

November 19
quinoa and beets, with hummus
roasted purple beets and eggplant
radicchio with grapes and hazelnuts
leftovers

November 18
pinto beans and sweet potato stew, with chanterelle mushrooms
warm cabbage, carrot, and pear salad
broccoli
pumpkin apple bread

November 17
chard with fennel and pear
roasted parsnips, cauliflower, and celery root, with hummus
leftover mac&cheese, sandwiches, hot dogs

November 16: Seb's birthday party
macaroni and cheese
hot dogs
carrot sticks, apple slices, grapes, ants-on-a-log
chocolate cake with whipped cream

November 15
kale salad with apples, coconut, and sunflower seeds
eggplant and zucchini in tomato sauce
sandwiches from Meat Cheese Bread
also: brunch at Olympic Provisions

November 14
linguine with lamb gravy
split pea soup with bread
sauteed kale and chanterelle mushrooms

November 13
braised lamb (arm chops) with apricot-date chutney
roasted carrots and parsnips
sauteed cabbage and apples
oatmeal bread with currants (easy little bread)

November 12
sauteed green beans
golden beets with chevre and walnuts
leftover pasta, chicken, peas
leftover rice, beans, squash

November 11
fettuccine with chicken, bacon, cauliflower, and peas, in cream
roasted delicata squash
also: blueberry pancakes and bacon
also: strawberry shortcake

November 10
Coho salmon
broccoli
spanakopita
sautéed chard and fennel

November 9
black beans and corn over wild rice, with avocado
kale salad with dried cranberries and apples
celery squared soup
also: molasses bran muffins with apples and raisins

November 8
soba noodles with peanut/tahini/miso sauce, shredded carrots, scallions, sesame seeds
roasted eggplant
tofu with ginger and garlic
bokchoy
also: oatmola with apples and raisins

November 7
roasted chicken
sweet potatoes
roasted zucchini and romanesco
chanterelle mushrooms with butter
lettuce with currants and almonds

November 6
spirally pasta with marinara sauce, bacon, and shrimp
kale salad with currants, hazelnuts, and coconut
sauteed carrots and red peppers

November 5
shiitake-leek sausages from Tails&Trotters
polenta
radicchio with beets and roasted pears
roasted brussels sprouts and delicata squash with chevre

November 4
quinoa with raisins
spiced spinach
hard-boiled eggs
broccoli

November 3
chickpeas in marinara sauce, over pasta/farro, with chevre
butternut squash soup
lettuce
also: honey pumpkin biscuits

November 2
Coho salmon
navy beans
quinoa bowls with coconut, roasted cauliflower, avocado, and spinach
padron peppers
lettuce with edamame and sesame seeds

November 1, 2014
pork chops with roasted apples and pears
wild rice
broccoli
cabbage, fennel, and apple slaw
sauteed chard, fennel, and raisins

October 31
roasted delicata squash, brussels sprouts, and pears
beets with goat cheese
leftover pasta and sauce, roasted root veggies
also: granola

October 30
pasta, meatballs, contorni from Grassa
radicchio with raisins, walnuts, and parmesan

October 29
de Puy lentils with raisins and goat cheese
roasted root vegetables: sweet pots, carrots, parsnips
spanakopita

October 28
roasted eggplant, zucchini, and sweet peppers, with marinara sauce and goat cheese
farro
broccoli with pesto
smoked salmon

October 27: breakfast for (birthday) dinner!
scrambled eggs, bacon and ham, blueberry pancakes, raspberries and blueberries

October 26
Mediterranean Exploration Company and Salt & Straw

Liesl's birthday party lunch:
chicken salad with celery, purple cabbage, and grapes
kale salad with coconut, currants, and hazelnuts
roasted delicata squash with chevre
Ken's Artisan bread
carrots and hummus
apples and peanut butter
cheese plate, with crackers and olives
hard-boiled eggs
cake!

October 25
rigatoni pasta with bacon, peas, roasted cauliflower, and fried eggs
lettuce and figs
also: roasted apple spice cake

October 24
black beans with corn and spinach, cheddar, avocado, quinoa, butternut squash, wrapped in tortillas

October 23
leek and mushroom sausage (Tails and Trotters)
roasted brussels sprouts and potatoes
chard with pears and fennel
also: carrot bread with olive oil and apple cider

October 22
roasted eggplant, peppers, zucchini, and tomatoes, with hummus
quinoa
broccoli
sauteed kale and chanterelles
bread and Bloomy cheese

October 21
radicchio with figs
chicken from Zupans
Philippe's olive bread
leftovers

October 20
anasazi bean and chickpea stew, with leeks, carrots, parsnips
barley with raisins
roasted delicata squash
lettuce

October 19
beets with hummus
cherry tomato and avocado salad
leftover meat, rice, pasta, and vegs
also: apple pumpkin bread

October 18
salmon
roasted cauliflower and parsnips
green beans
lettuce with apples and avocados
also: pumpkin pancakes

October 17
rigatoni with meat sauce
carrot salad with flaked coconut, fresh figs, raisins, and walnuts
beets

October 16
wild rice
acorn squash and apple soup
roasted brussels sprouts
kale, purple cabbage, celery, and fig salad

October 15
soba noodles with eggplant and chanterelles
broccoli
miso soup with tofu and seaweed
also: pumpkin muffins

October 14
potxa beans with leeks, celery, carrots, and tomatoes
roasted potatoes
lettuce with avocado and blueberries

October 13
chicken, zucchini, and cauliflower with pesto, on whole grain bread
radicchio, fennel, and fig salad

October 12
roast chicken
roasted eggplant, cauliflower, and parsnips
sauteed Japanese turnips and greens
lettuce with tomato and avocado
spirally pasta

October 11
sockeye salmon
tomatoes and corn with pesto
chard with fennel, apples, and raisins
padron peppers

October 10
lettuce with radishes and cherry tomatoes
roasted sweet potatoes
fried eggs
leftovers
also: Teddie's Apple Cake

October 9
spiced ground lamb with apricots, over barley
butternut squash and apple soup
kale, purple cabbage, and beet salad, with goat cheese
broccoli

October 8
pappardelle pasta with marinara sauce, roasted red peppers, and goat cheese
chard with raisins and coconut
padron peppers

October 7
de Puy lentils with rye bread
sauteed portobello mushrooms
roasted potatoes
broccoli
also: granola

October 6
ribs with a dry rub (Tails and Trotters)
cornbread
kale salad with fennel, currants, coconut, and pepitas
peas
tomato and avocado salad

October 5
tofu with tahini-ginger sauce over wild rice
roasted purple cauliflower
delicata squash with leeks and pears
padron peppers
lettuce
hot dog on pretzel bun
also: Dorie Greenspan's French apple cake

October 4
cod with butter and lemon
lettuce with fennel, radishes, and cherry tomatoes
eggplant with two sauces: miso-soy, and tahini-sesame-pb-yogurt
candy carrots - with raisins and ginger

October 3
miso soup with tofu and scallions
broccoli and bacon
leftovers
also: carrot apple muffins

October 2
quinoa pilaf with celery, leeks, apples, and currants
zucchini and chickpeas with pesto
tomato, avocado, mozzarella, and basil salad

October 1, 2014
roasted chicken and root vegetables (potatoes, carrots, parsnips)
marinated and roasted chicken with potatoes and chickpeas
broccoli
radicchio with figs

September 30
chickpeas and delicata squash with almond butter-tahini sauce
farro
sauteed kale and mushrooms
also: apple oatmeal muffins

September 29
anasazi beans
roasted cauliflower and potatoes
butter lettuce with fennel and avocado
also: apple cobbler with cheddar cheese biscuits (from Rustic Fruit Desserts)

September 28
Boke Bowl
also: apple oatmola

September 27
flank steak
broccoli
leftover radicchio, delicata squash
heirloom tomatoes with corn, basil, and mozz

September 26
salmon
olive baguette from Philippe
roasted delicata squash with maple syrup
heirloom tomatoes with corn, basil, mozzarella
radicchio with apples and raisins
spinach linguine with pesto

September 25
wild rice
smoked salmon
roasted brussels sprouts and red peppers
green beans
cabbage and apple braise

September 24
pulled pork
tomato and avocado salad
roasted delicata squash
leftover beans, coleslaw, sweet potatoes

September 23
soba noodles and tofu with miso-tahini sauce
roasted eggplant
quick-pickled cucumber
broccoli

September 22
burritos with black beans, sweet potatoes, cabbage slaw, tomato, avocado, mozzarella, and corn

September 21
lettuce with figs
homemade pizza with spinach and mozzarella
ham
peas
also: challah bread french toast

September 20
spinach fettucine
spanakopita
smoked salmon
lettuce
leftovers
also: granola

September 19
roast chicken
chard with pear and fennel
corn on the cob
tomatoes with basil and mozzarella

September 18
roasted zucchini, peppers, tomatoes, with chevre
farro with shiitake mushrooms
soft-boiled eggs
lettuce with avocado and pickled cucumber

September 17
date night:  Racion
chickpeas with almond butter-tahini sauce
roasted sweet potatoes
corn on the cob

September 16
linguine with roasted eggplant and peppers
ground lamb with garam masala, with goat cheese
radicchio with pears
tomatoes with avocado

September 15
bratwurst
red lentils with coconut and tomatoes
bulgur
broccoli
green beans

September 14
Bollywood Theatre
also: banana blueberry bran muffins

September 13
salmon
roasted romanesco
lettuce with tomatoes and basil
wild rice

September 12
roast chicken
corn on the cob
kale salad with beets
quinoa
roasted zucchini and red pepper

September 11
Waba in Beaverton (a mistake)

September 10
roasted potatoes, eggplant, and cauliflower
black-eyed peas with carrots and chard, topped with goat cheese

September 9
linguine with fresh tomato sauce
meatballs
broccoli
lettuce with fennel, apple, apricots, and walnuts

September 8
pork chops with apple peach sauce
farro
padron peppers
green beans
lettuce with strawberries
sliced tomatoes
also: granola

September 7
chicken and rice from Nicholas and Khao San Thai

September 6
lettuce with peaches
tomatoes and avocado
leftovers
also: lunch at Prasad
also: baked oatmeal with peaches and blueberries

September 5
pulled pork (Tails and Trotters)
beets with goat cheese
mac and cheese with peas
quick-pickled cucumber and radish salad

September 4
lettuce with avocado and tomatoes
broccoli
leftover chicken, chickpeas, roasted veggies

September 3
chickpeas with leeks and carrots in a almond butter-tahini sauce
roasted cauliflower and eggplant
wild rice
radicchio with peach, blackberries, and huckleberries

September 2, 2014
Pacific rockfish with mixed mushrooms
lettuce with red pepper, tomatoes, fennel, and corn
broccoli

September 1: with the Delloways
rotisserie chicken
roasted sweet potatoes and carrots
padron peppers
zucchini with pesto
lettuce with radishes and fennel
also: blueberry oatmeal muffins

August 31
farro with leeks and fresh tomato-basil sauce
kielbasa from Olympic Provisions
lettuce with peaches
green bean and corn salad
cucumber, avocado, and yogurt soup
also: breakfast at Simpatica

August 30
Salt & Straw ice cream!
leftovers

August 29
kale and quinoa salad, with beets, apples, carrots, and celery
burrito dinner: black beans, sweet potatoes, roasted zucchini, sauteed chard, avocado, cheddar

August 28
Pono Farms Soul Kitchen

August 27
Tom's Fish & Chips in Cannon Beach

August 26
crossrib steak with mushrooms and onions
roasted cauliflower
wild rice
romaine lettuce with blueberries

August 25
pasta with fresh tomato sauce
roasted eggplant, zucchini, and red peppers
lettuce with peaches
mozzarella

August 24
dinner:
ribeye steak from Pono
tomatoes with basil and corn
broccoli
padron peppers from Viridian

picnic lunch:
chicken salad, with cabbage, grapes, apples, celery
lettuce and blueberries
carrots and hummus
finocchia salami, cheeses from Ancient Heritage, breads
apples, grapes

August 23
dinner: Khao San Thai street food

lunch:
salmon
lettuce with raspberries and blackberries
caprese salad
rye bread from Fressen

August 22
roast chicken legs
roasted potatoes and eggplant
corn on the cob
caprese salad
arugula with figs and pecans

August 21
beet and apple salad, with chevre
de puy lentils over quinoa
sauteed carrots, red peppers, and mushrooms

August 20
soba noodles with ground pork, roasted eggplant, and raisins
quick-pickled cucumbers
broccoli

August 19
bacon, lettuce, tomato, avocado goat cheese, mozzarella, and peach sandwiches (not all options at once)
kale and purple cabbage slaw

August 18
potxa beans braised with leeks
roasted sweet potatoes
radicchio, radish, and fig salad
zucchini with pesto

August 17
linguine with red peppers in tomato sauce
lettuce with figs and blueberries
broccoli
leftover salmon and sausage

August 16
salmon over sushi rice
roasted romanesco
salad of peapods, fennel, radishes, and carrots
lettuce with peaches

August 15
linguine with pesto and smoked salmon
green beans and corn salad
caprese: heirloom tomato, basil, avocado, and mozzarella
arugula with fresh figs and mango

August 14
pork sausage over leek, zucchini, red pepper, and broccoli mix
skillet cornbread with apples and cheddar

August 13
chicken slaw - with carrots, celery, apples, and raisins
broccoli
roasted eggplant and cauliflower
lettuce with cucumbers and tomatoes

August 12
roast chicken with soy-ginger-scallion dipping sauce
Israeli couscous with green beans and roasted cherry tomatoes
radicchio with peaches, beets, and chevre
 
August 11
chickpeas with leeks over sweet potatoes and bulgur
lettuce with cucumbers and tomatoes

August 10 (Steve's birthday!)
brunch at Tasty n Alder
dessert at Baker & Spice
dinner at Ken's Artisan Pizza

August 9
salmon
tabouleh (bulgur, tomatoes, parsley, sorrel)
roasted cauliflower
lettuce with mango and pistachios
celery, cucumber, and radish slaw

August 8
linguine with ratatouille
radicchio with mushrooms and cherries
caprese salad, with avocado

August 7
steamed ling cod 
linguine with mushrooms and parmesan
kale and beet salad, with apples and fennel
broccoli
caprese salad

August 6
corn, tomato, and avocado salad
leftovers
also: date lunch at Higgins

August 5
burritos with black beans, corn, brown rice, chevre, roasted zucchini and red peppers, sauteed chard and cabbage

August 4
soba noodles with peanut sauce, topped with tofu, bokchoy, cucumbers, scallions, and peanuts
roasted eggplant

August 3
salmon
roasted potatoes and carrots
quick-pickled cucumber and radish salad
heirloom tomato, basil, and corn salad
lettuce with blueberries
also: carrot-apple-nut muffins

August 2
American Local

August 1, 2014
quinoa bowl, with roasted beets and sweet potatoes, raw cabbage and kale, and flageolet beans - dressing of pesto and chevre
arugula and peach salad
panzanella with tomato, avocado, corn, and basil
also: granola with ginger

July 31
leftovers: linguine, meat sauce, chicken and pesto
chard with fennel and pears

July 30
linguine with meat sauce
radicchio with figs and celery
peas and corn on the cob
cucumber with garlic yogurt dressing

July 29
chicken salad on Baker & Spice sandwich bread:
a) pesto chicken, zucchini, and broccoli
b) chicken, apples, celery, carrots, walnuts, and raisins, in a lemon yogurt sauce
slaw of purple cabbage, carrot, celery, apple, and raisins

July 28
de Puy lentils with celery, over barley
romaine lettuce with tomatoes, avocados, corn
broccoli
sauteed mushrooms

July 27
roast chicken
sweet potatoes
kale and purple cabbage slaw
tomato and avocado salad
spanakopita

July 26
leftovers
also: brunch at Timberline Lodge; brunch at Bijou

July 25
Thai Bloom
also: blueberry oatmeal muffins

July 24
Dover sole
barley
tomatoes and basil, with feta
chard, zucchini, and corn, with feta
radicchio and romaine with blueberries

July 23
sushi rice and nori (seaweed paper)
tofu with ginger and soy sauce
broccoli
roasted eggplant
avocado, radishes, cucumbers, red peppers

July 22
pork chops
linguine with pesto
quick-pickled cucumber and radish, with sesame seeds
radicchio, fennel, and apple salad 

July 21
navy beans over quinoa, with soft-boiled eggs
roasted cauliflower
lettuce with avocado, tomato, and mozzarella
kale salad with beets, blueberries, apples, coconut

July 20
Trifecta Tavern
also: granola
also: blueberry buckwheat muffins

July 19
salmon
corn on the cob
caprese salad - tomatoes, basil, mozzarella, avocado
cucumber, radish, and cabbage slaw
linguine with pesto and broccoli

July 18
Mi Mero Mole

July 17
kale, purple cabbage, fennel and blueberry salad
roasted potatoes
zucchini with pesto
broccoli, corn on the cob
pulled pork, chickpeas

July 16
pulled pork from Tails and Trotters
sauteed chard, shallots, and corn
cucumber and radish salad
broccoli
beets

July 15
green coconut curry with vegetables (cauli, eggplant, green beans) and chickpeas, topped w cashews
wild rice
lettuce

July 14
carrot-corn salad with tahini and crisped chickpeas
farro with tomatoes and basil
radicchio with peaches and pears
broccoli

July 13
lettuce with blueberries and peaches
corn on the cob
soba with tofu, bokchoy, eggplant
leftover stromboli, lamb, meatballs, broccoli

July 12
salmon
lettuce with pickled radishes and cucumbers
soba noodles with tofu and bokchoy
heirloom tomato and basil salad
also: C'est Si Bon; Tastebud; Lauretta Jean's

July 11
stromboli
ground lamb with dates, ginger, and garam masala
roasted eggplant
lettuce with cucumbers, tomatoes, and corn

July 10
lamb meatballs
corn, tomato, and avocado salad
kale with blueberries
leftover fettucine with peas
also: eggs and biscuits

July 9
spinach fettucine with pesto and feta
sauteed chard, red pepper, zucchini, and fennel
shrimp in garlic 

July 8
soba noodles with miso-sesame dressing or peanut-citrus sauce
tofu stir-fried with spinach and ginger
roasted eggplant
bokchoy

July 7
pinto beans over quinoa
lettuce with radishes and cucumbers

July 6
pickled cucumber-radish salad
kale and cabbage slaw - with carrots, fennel, celery, raisins, and apple
broccoli
leftover chicken and potatoes

July 5
Lela's Bistro with the Lee-Averys
also: flag cake (blueberry yogurt cake)
also: chocolate cupcakes (Roxy's birthday)

July 4
roast chicken
roasted fingerling potatoes
corn on the cob/corn, tomato, and avocado salad
broccoli
cherries
also: lunch at Double Mountain in Hood River; ice cream at Mike's
also: blueberry pancakes

July 3
oven-roasted Chinook salmon over bulgur
radicchio with blueberries and cherries
mushrooms
green beans w toasted almonds

July 2
lettuce with fennel, celery, avocado, grapes, and blueberries
leftovers
also: Pizzicato

July 1, 2014
spinach fettucine with roasted eggplant and zucchini, or broccoli and peas
lettuce with bacon, radish, fennel, apple, and walnuts
also: French yogurt cake with raspberries 

June 30
chicken maple sausage over Israeli couscous
de Puy lentils
broccoli
chard with blueberries
beets with goat cheese

June 29
lettuce with corn, avocado, radishes, and tomato
roasted eggplant and cauliflower
bulgur
leftover ribs, flank steak, beans
also: three-berry crisp
also: three-berry oatmeal muffins

June 28
date night! Artigiano food cart and Sen Yai
children and parents:
pork spare ribs
corn on the cob
broccoli
lettuce with radishes
also: granola

June 27
burritos with black beans, brown rice, sweet potatoes, zucchini, chard, guacamole, and chevre

June 26
flank steak
lettuce with peas, beets, blueberries
leftover grains
broccoli, cauliflower, parsnips
also: challah bread french toast

June 25
pasta with peas, edamame, and broccoli
beets with goat cheese
watermelon, tomato, and radish salad

June 24
quinoa
Pacific cod
radicchio, fennel, and raisin salad
roasted cauliflower and parsnips
sauteed asparagus and zucchini

June 23
chickpeas in tahini and almond butter, over farro
sauteed mushrooms
broccoli
quick pickled radishes and cucumbers
also: oatmola with blueberries and raspberries

June 22
roast chicken
corn on the cob
asparagus
roasted baby potatoes
lettuce with apples and blueberries

June 21
at Nilsa and Mason's wedding: steak, potato salad, green beans, bread, mesclun

June 20
Jasper's in Medford - burgers, fries, and milkshakes

June 19
kale, fennel, blueberry salad
leftovers
also: carrot zucchini muffins
also: oatmeal bars with peanut butter, banana, and chocolate chips

June 18
spinach fettucine with marinara meat sauce
roasted cauliflower, zucchini, carrots
broccoli
also: asparagus and eggs; beets and hummus; tomato and avocado salad

June 17
burritos: black and pinto beans, corn and tomato salad, sweet potatoes, spinach, avocado, goat cheese
also: buckwheat blueberry muffins (adapted)

June 16
buttery sockeye salmon
farro
asparagus
purple cabbage, carrot, and apple slaw
corn on the cob

June 15: Father's Day
navy beans with cherry tomatoes and bacon
coconut rice and peas with sesame seeds
sauteed zucchini
also: peapod, radish, and avocado salad; roasted potatoes, carrots, mushrooms, and broccoli; sardines
also: cream biscuits with blueberries and raspberries
also: oatmeal with strawberries and dates, scrambled eggs with bacon and avocado on toast

June 14
Broder Nord

June 13 (last day of kindergarten!)
roast chicken over orecchiette
kale salad with roasted zucchini and romanesco
also: mixed berry pancakes

June 12
garlicky white beans with cherry tomatoes
roasted potatoes
broccoli
arugula with pickled radish and cucumber

June 11
salmon
bulgur with roasted butternut squash, portobello mushrooms, and bacon
radicchio, fennel, and fig salad
carrots, peapods
also: granola

June 10
lettuce with corn and tomatoes and walnuts
quinoa with fig and plum preserve
broccoli with hummus
leftover meatballs and lentils

June 9
lamb meatballs
Israeli couscous with raisins
lettuce with pickled radishes
corn, avocado, tomato salad
roasted purple cauliflower

June 8
Pacific rockfish
sauteed chard and peaches
edamame
spinach linguine

June 7
de Puy lentils
lettuce from our garden!
mezze platter from Nicholas (yes to baba, lebneh, tabouli)
reuben sandwich from Fressen

June 6
brussels sprouts and peaches, with walnuts and eggs
broccoli
also: banana bran muffins with chocolate chips or blueberries

June 5
farro, sweet potato, and kale salad, with feta cheese
green beans
leftover chicken and beans

June 4
roasted chicken
pasta with marinara sauce
broccoli
radicchio with mango
also: granola
also: French yogurt cake with strawberries

June 3
asparagus
chard and beets
leftovers

June 2
burritos with black beans, wild rice, avocado, cheddar, corn, roasted potatoes
pickled cucumbers and kale salad

June 1, 2014
roasted romanesco
asparagus and zucchini in pesto, with eggs
chard with dried apricots
hotdog for Seb
also: oatmola!

May 31
sushi rolls: salmon, rice, avocado, cucumber
pickled cucumbers
lettuce with radishes and peapods, and raisins
also: soba noodles with salmon and asparagus

May 30
eggplant and cabbage in Thai coconut sauce (a rare failure)
soba noodles with sesame seeds and tahini

May 29
mac and cheese with spinach, broccoli, and peas
quinoa, avocado, and hummus

May 28
braised white beans and kale, topped with mushrooms, over cornbread
broccoli
asparagus and fried eggs

May 27
smoked ribs (Tails and Trotters)
skillet cornbread
chard with apples and fennel
corn

May 26: Memorial Day picnic at Delloways
BBQ chicken
shrimp, mushroom, and pineapple skewers
bratwurst
roasted potatoes
kale and cabbage slaw
peapod, radish, avocado salad
watermelon, date, and pistachio salad with lime
Salt & Straw ice cream

May 25
yellow split peas in coconut curry (dal), over jasmine rice
broccoli and peapods
pickled cucumbers
edamame
also: challah french toast with bacon

May 24
Dover sole with coconut ginger sauce
bacon
lettuce with peapods and radishes
broccoli
asparagus

May 23
chickpeas and sweet potatoes over farro
warm kale, cabbage, apple, and carrot salad

May 22
roast chicken
roasted potatoes, cauliflower, and celeriac
radicchio with blueberries and raspberries
pickled cucumber
avocado

May 21
spinach linguine with chard and soft-boiled eggs
roasted broccoli and zucchini
avocado and prosciutto

May 20
pulled pork from Tails and Trotters
purple cabbage slaw
roasted potatoes and cauliflower
warm spinach and date salad

May 19
mongeta catalana beans
barley
sauteed turnips and greens
Romaine lettuce with radishes, sunflower seeds
also: kale quinoa salad, with beets, apples, raisins, coconut, and pecans
also: zucchini bread
also: whole wheat chocolate chip cookies

May 18
Boke Bowl
also: granola
also: fried eggs over Viridian farms asparagus, amazing

May 17
Dover sole and cauliflower poached in vaguely Thai coconut sauce, over
jasmine rice
little Gem lettuce with radishes, cucumbers, peapods, and fennel

May 16
lamb meatballs
israeli couscous with raisins
broccoli and asparagus
romaine lettuce with avocado

May 15
ratatouille - zucchini, eggplant, tomatoes
cornmeal pancakes
kale salad with blueberries, pepitas, walnuts

May 14
de Puy lentils
roasted parsnips and cauliflower
also: banana bread

May 13
Pacific cod
radicchio and butter lettuce with fennel, apple, avocado, and beets
bulgur with dried apricots
broccoli
also: strawberry rhubarb crisp bars

May 12
burritos with black beans, corn, sweet potatoes, chard, tomatoes, avocado, and mozzarella
asparagus with fried eggs
butter lettuce with oranges and olives

May 11
Thai Bloom

May 10: camping!
hot dogs
kale and quinoa salad
broccoli
carrot sticks and avocado slices

May 9
roasted sweet potatoes and beets with hummus
kale salad with carrots, fennel, apples, sunflower seeds, and dried cranberries
broccoli
leftover chicken and fettucine
also: apple oatmeal muffins

May 8
roasted chicken with honey mustard sauce
fettucine with roasted zucchini and brussels sprouts
chard with apples and dates
asparagus

May 7
roasted potatoes and carrots
edamame
avocado and sardines
leftovers
also: granola bars

May 6
chickpeas and butternut squash over farro
warm kale and mushroom salad
tomato and watermelon salad

May 5
spiced ground beef over wild rice, with peas
braised red cabbage, beets, apples, and figs
also: chocolate macaroons

May 4
Pacific rockfish in ginger-soy sauce
bok choy
roasted sweet potatoes and broccoli
chard with fennel, dates, and pecans
mango and avocado salad
also: bran muffins with pear-rhubarb sauce and marionberries

May 3
Luc Lac Vietnamese
also: granola

May 2
pork bavette with pear-rhubarb sauce
barley with dried cranberries
roasted potatoes and cauliflower
brussels sprouts

May 1, 2014
fettucine and a tuna-asparagus marinara sauce
radicchio with mango and apples
beets with hummus

April 30
roasted roots - sweet pots, parsnips, carrots - and quinoa
kale salad with fennel, radishes, celery, apples, hazelnuts, raisins, sunflower seeds
also: blueberry bran muffins

April 29
fettucine with broccoli, peas, and spinach, in cream sauce
ratatouille with eggplant and red peppers, with hummus
also: Bri at Broder Nord

April 28
asparagus with eggs
chard with apples and raisins
pinto bean and root vegetable stew
panzanella - tomatoes, avocados, old olive bread

April 27
roasted chicken (with soy and honey sauce)
farro
lettuce with beets, hazelnuts, and chevre
turnips and turnip greens

April 26
steak
roasted potatoes and eggplant
broccoli and cauliflower with parmesan
asparagus
kale, celery, apple, and raisin salad

April 25
fish tacos: Dover sole breaded with cornmeal; sweet potatoes; avocado and tomato; purple cabbage and carrot coleslaw; chevre

April 24
roasted brussels sprouts
beets with hummus
chard with pear and dates
leftovers
also: apple oatmeal muffins

April 23
de Puy lentils with carrots and celery, over bulgur with currants
roasted root vegetables: parsnips, potatoes, cauliflower, celery root
kale and mushrooms with avocado and soy sauce
also: granola

April 22
linguine with marinara and meat sauce
asparagus in olive oil
broccoli
radicchio with fennel, pears, and pickled figs

April 21
quinoa with raisins
braised chickpeas with carrots and spinach
mashed sweet potatoes
broccoli

April 20
roast chicken
aunt Adele's spinach pie
Easter brunch: scrambled eggs, oatmeal, bagels and rolls, yogurt and berries, french toast, ham

April 19
catering from Ruvo: stuffed pork loin, potatoes, mixed vegetables

April 18
burritos with beans, sweet potatoes, zucchini and red pepper, avocado, cheddar, spinach, and rice
also: Red Barn bakery

April 17
Sakagura Japanese
Motorino pizza
also: LA Burdick; Breads Bakery

April 16
baked sole
broccoli with parmesan and raisins
roasted cauliflower and potatoes
romaine and spinach with tomatoes, walnuts, sunflower seeds, celery, and avocado

April 15
sausage with peppers over linguine
NYC extravaganza: Russ & Daughters bagels and lox, Van Leeuwen ice cream, Abraca coffee, the Hummus Place, Li-Lac chocolatiers, Bouchon cream puffs, Num Pang sandwiches

April 14
pasta with tomato sauce
broccoli
peas

April 13
steak
caprese salad (tomato and mozzarella)
sweet potatoes
mixed greens with apple, pepitas, cranberries, dates, and walnuts
asparagus with olive oil

April 12
Fat Fish restaurant in Bay Shore, Long Island

April 11
Flying Elephants salads and sandwiches (on airplane)

April 10
Lela's Bistro

April 9
roasted chicken
kale and purple cabbage salad, with carrots, sunflower seeds, walnuts, dates, coconut
broccoli

April 8
cannellini beans with carrots, sweet potatoes, and kale, over quinoa
roasted cauliflower
green beans

April 7
barley
Italian mild sausage (Laurelhurst Mkt)
chard with apples and dates
celery root puree
beets with goat cheese

April 6
linguine with Tails and Trotters bolognese
roasted butternut squash
brussels sprouts
broccoli
also: rye pancakes with blueberries; egg scramble with chard and mushrooms and goat cheese

April 5
Pacific cod with cherry tomatoes
radicchio with pear and fennel
green beans
quinoa
also: Por Que No?

April 4
penne with bechamel sauce, with bacon, peas, spinach, and broccoli
edamame

April 3
black bean burritos - with roasted sweet potatoes and carrots, corn, cheddar cheese, onions, and rice
kale salad with apples, pistachios, and currants

April 2
Dover sole with sage butter and white wine
kale with red peppers and mushrooms
roasted potatoes and beets
broccoli

April 1, 2014
yellow split pea dal, with coconut milk, eggplant, tomatoes, and chard
wild rice
roasted cauliflower

March 31
pinto beans over bulgur
roasted sweet potatoes, parsnips, and carrots
brussels sprouts
butternut squash and apple soup

March 30
seafood medley - crab, shrimp, octopus - with marinara sauce, over pasta
braised purple cabbage with grapefruit and prunes
kale salad with apples and grapefruit
also: lunch at Bollywood Theatre

March 29
pasta with Tails and Trotters bolognese sauce
peas and edamame
greens
also: sandwiches from Lardo and Lela

March 28
pork from Tails and Trotters
cabbage with raisins, oranges, and pickled onions
french toast with berries

March 27
hamburgers with cheese and avocado
roasted sweet potatoes, parsnips, carrots
kale salad with mango and apple

March 26
Chinese restaurant in Saanichton, BC

March 25
halibut
quinoa
chard, fennel, apples, and raisins, with pistachios
roasted cauliflower
Mom's carrot cake!

March 24 (at May's in Victoria)
pork tenderloin, in slow cooker
rice
broccoli salad with mushrooms, bacon, mandarin oranges
chocolate cake!

March 23
mishmash: leftover pizza from Roman Candle, leftovers from PokPok
grilled cheese, egg, and avocado sandwiches
kale and apple salad
brie and chevre board with prunes, honey, and Fressen pretzel

March 22
Pok Pok
also: C'est Si Bon creperie

March 21
radicchio with mango, pear, kiwi, avocado, and pistachios
french toast!
carrots and hummus

March 20
roast chicken, eggplant and potatoes
chard, carrots, and raisins
brussels sprouts
pappardelle pasta
also: carrot cake
also: Irish soda bread

March 19
pappardelle pasta with short rib sauce
zucchini
broccoli and cauliflower, with parmesan
kale salad with oranges
also: granola bars

March 18
farro, butternut squash, and chickpeas with tahini and almond sauce
chard with dates and apples

March 17: Happy St. Patrick's Day!
braised short ribs
roasted fingerling potatoes and cauliflower
braised cabbage and apples
green beans and peas
Irish soda bread

March 16
Arctic char with avocados
salad of fennel and oranges
brussels sprouts
broccoli
quinoa with dried apricots and pistachios
also: kale and purple cabbage salad with apples, beets, apricots, and pecans

March 15
Lela's Bistro

March 14
burritos
brussels sprouts and fried eggs
kale and cabbage salad with avocado and raisins

March 13
kale salad with fennel, roasted parsnips and cauliflower
green beans
leftover stromboli, pasta, meat sauce, beans and rice

March 12
burritos: ground beef, black beans, rice, roasted sweet potatoes and carrots, goat cheese

March 11
fresh sardines (broiled)
pasta with zucchini and yellow pepper
beets with goat cheese
broccoli

March 10
butternut squash and apple soup
barley with cranberries and walnuts
kale with fennel
ham and eggs
also: blueberry coconut muffins

March 9
dal (yellow split peas, carrots and potatoes, tomatoes and spices)
chard with mango and avocado
spinach and mozzarella stromboli
carrots and hummus

March 8
Autentica (Mexican)
also: Irish soda bread challenge - Baker & Spice vs. Pearl
(winner: Baker)

March 7
ham
celery root soup
braised purple cabbage, beets, and apples

March 6
black cod and tilapia
roasted root vegetables (carrot, parsnip, sweet pot, fennel) with quinoa and kale
brussels sprouts
broccoli

March 5
spinach linguine with marinara sauce
chard, fennel, celery, and raisins
also: almond date granola bars

March 4
roast chicken
coconut rice and peas
kale and cabbage salad, with dried figs
broccoli
avocado

March 3
flageolet beans with celery and leeks
wild rice
radicchio with chevre, apples, beets, and dried apricots
roasted brussels sprouts
butternut squash and pear soup
also: banana bread with coconut and walnuts

March 2
PokPok takeout - noodles and tofu with curry; beef with jasmine rice
chard with raisins and shiitake mushrooms
roasted cauliflower
mango
also: Grain & Gristle

March 1, 2014
Pacific rockfish
radicchio with apples, chevre, avocado
green beans and broccoli
leftovers
also: Fressen

February 28
Red Onion with cousin Laura
also: C'est Si Bon! creperie

February 27
pork chops with apples
farro and butternut squash "farrotto"
chard, fennel, and mushrooms
eggplant and potatoes

February 26
radicchio with apples, almonds, mushrooms, and eggs
broccoli
also: apple and raisin molasses bran muffins
 
February 25
ground lamb with five-spice and dried cranberries
bulgur
de Puy lentils with potatoes, carrots, leeks, and celery
roasted cauliflower
kale salad with mango and avocado

February 24
Pacific rockfish, with avocado
chard with beets, carrots, and fennel, with goat cheese
quinoa

February 23
spinach linguine with fresh tomato sauce and shrimp
also: The Big Egg

February 22
Higgins (date night!)

February 21
chickpeas and sweet potatoes in almond butter
quinoa
broccoli
kale and purple cabbage, with fennel, apple, and dates
also: French toast

February 20
halibut with ginger and garlic
roasted carrots, parsnips, and cauliflower, with honey and French 4-spice
eggplant and potatoes with garlic and rosemary
sauteed chard and purple cabbage

February 19
pasta with vodka sauce, and soft-boiled eggs
kale and purple cabbage salad, with celery, apple, and figs
avocado and tomato salad
broccoli
cheese board

February 18
chicken, cauliflower, and shiitakes in a coconut curry
roasted butternut squash
chard with fennel, apples, and raisins
corn-filled skillet cornbread

February 17
pinto beans and carrots, over barley
brussels sprouts and walnuts
celery w/peanut butter
avocado

February 16
pasta with sausage and broccoli
green beans
also: apple oatmeal muffins, with raisins and pecans

February 15
Red Onion with Delloways

February 14
black cod with garlic and lemon
celery, leek, celery root, and potato soup
bok choy
broccoli
leftover pasta
also: buttermilk pancakes with strawberries and whipped cream
also: Alice Medrich's cocoa brownies with raspberries

February 13
radicchio with pears, fennel, and grapes
green beans
roasted parsnips and celery root
leftover burritos

February 12
burritos: black beans, rice, chard, sweet potatoes, cheddar and goat cheeses, avocado

February 11
spinach fettucine
chicken
kale with mushrooms, apples, and hazelnuts
roasted zucchini and yellow squash

February 10
chickpeas and butternut squash with tahini dressing
quinoa
brussels sprouts with bacon
peas
also: Kim Boyce's oatmeal sandwich bread

February 9
red lentils with potatoes, carrots, and chard in coconut milk, topped with dates and peanuts
wild rice
roasted parsnips
also: olive oil and maple granola
also: caramel peanut popcorn

February 8
lamb shanks braised in red wine and tomatoes
rotini pasta
chard with dried cranberries and pepitas
broccoli
also: Russian rye bread

February 7
pinto beans, carrots, and celery, over farro
roasted butternut squash
radicchio, grapes, and fennel salad
also: buckwheat blueberry pancakes
also: apple pandowdy

February 6
slow-roasted Pacific cod
kale and mushrooms
celery root, potato, leek, and apple soup
easy oatmeal bread

February 5
pasta
spanakopita
spinach and apples
leftover chicken, pork, sweet potatoes, beans

February 4
chicken roasted over sweet potatoes and apples
brussels sprouts
broccoli
beets

February 3
pulled pork from Tails and Trotters
barley and butternut squash
radicchio with grapes, fennel, and hazelnuts
also: carrot cake/bread

February 2
quinoa with kale and carrots, and soft-boiled eggs
broccoli and green beans
leftover stromboli
also: Chen's Good Taste in Chinatown (yuck. so sad.)
also: granola/trail mix

February 1, 2014
The Sudra and Pie Spot

January 31
chard with carrots, apple, and dates
zucchini
leftovers
also: molasses bran muffins with apples, raisins, and walnuts

January 30
stromboli with spinach
brussels sprouts and pecans with fried eggs
broccoli

January 29
braised short ribs
farro
purple cabbage and apples with mustard
roast parsnips, potatoes, and cauliflower

January 28
black bean burritos, with sweet potatoes, avocado, rice, goat cheese, zucchini
also: blueberry, banana, and walnut oatmola

January 27
salmon, with jasmine rice
chard with apple, fennel, raisins
butternut squash and apple soup

January 26
Syun Izakaya

January 25
leftovers
also: lunch at Baker & Spice

January 24
white beans with carrots
chard with pears
roasted squash and parsnips
carrots and hummus
fish from Frying Scotsman

January 23
spinach fettucine and broccoli
butternut squash and apple soup
brussels sprouts
leftover steak

January 22
flank steak (soy, molasses, fish sauce, garlic and ginger)
braised greens with shredded carrots and beets
leftover bulgur and sweet potatoes

January 21
Pacific cod with asian-ish sauce
broccoli
sweet potatoes
kale and mushrooms, with quinoa and avocado

January 20
celery root soup (potato, leek, apple)
le puy lentils over bulgur
chard with pear and cranberries
also: apple, raisin, pecan oatmeal muffins; pear and hazelnut oatmeal muffins

January 19
polenta with Italian sausage, delicata squash, spinach, and fennel

January 18
Tasty and Sons for happy hour
Wildwood for apps and dessert

January 17
Pok Pok with Caity and Nate

January 16
pasta with tomato sauce and pesto
brussels sprouts and ham
chard with apples and dried cherries

January 15
barley, eggplant, chard, and mushrooms, with oregano and garlic, and walnuts
broccoli
also: apple oatmeal muffins

January 14
turkey with peach jam, apples and cranberries
purple cabbage with apples, beets, and dried cranberries
mashed potatoes

January 13
salmon, slow-roasted on bed of leeks, fennel, thyme, and sage
chard and butternut squash
kasha/buckwheat
broccoli

January 12
red lentils and sweet potatoes in coconut curry, with dates and chard
also: Podnah's Pit

January 11
Smallwares

January 10
lasagna
radicchio with pears, walnuts, goat cheese
cauliflower

January 9
pan-roasted Dover sole
farro and brussels sprouts
broccoli
leek, potato, and celery root soup

January 8
pinto beans with carrots and celery
roasted cauliflower, parsnip, and potato
kale 
vegan granola bars

January 7
chard, apples, fennel, beets, and dried cherries, with quinoa and chicken
zucchini with walnuts

January 6
roasted chicken
kale salad with butternut squash, blueberries, pomegranates, pepitas, and goat cheese
broccoli
also: peanut butter cookies with chocolate chips

January 5
Bar Mingo (fish, lasagna, mushroom crespelles, clams)
also: banana bread

January 4
pasta with peas and lamb
barley with mushrooms, carrots, pomegranate seeds, and lamb

January 3
roasted lamb leg
purple cabbage with apples
red and golden beets
brown rice
cauliflower
also: pear buckwheat muffins

January 2
leftovers
roasted parsnip and cauliflower
broccoli

January 1, 2014
burritos - black beans, quinoa, sweet potatoes, cheddar, chard

December 31
at the Zabaglios

December 30
Dover sole, slow-roasted with citrus and olive oil
baby bok choy
broccoli and green beans
potato, leek, celeriac soup, with raisins and pistachios
barley
also: banana bread

December 29
brunch at Simpatica

December 28
fettucine with shiitake mushrooms, peas, fried eggs, and parmesan
kale, fennel, and apple saute, with hazelnuts

December 27
chickpeas, leek, and carrots
quinoa and cranberries
kale, apple, fennel saute
brussels sprouts
also: granola (with pistachios, walnuts, pecans, and coconut flakes)

December 26
Taste of Sichuan

December 25
roast pork
applesauce
farro with shiitake mushrooms and pecans
butternut squash with red onions and cranberries
radicchio and frisee with beets, dried cherries, candied walnuts, and feta
green beans
pear and cranberry bread
gingerbread apple upside down cake
also: fig breads

December 24
salmon
lentils over wild rice
broccoli
roasted parsnips and cauliflower

December 23
ground lamb with dried cranberries and mushrooms
kale salad with delicata squash, fennel, and pomegranate
potatoes and eggplant

December 22
pasta with tomato sauce, with meatballs from Zupan's
mache salad with cherries, hazelnuts, pepitas
spanakopita

December 21
leftovers, plus farmers market crepes and lamb

December 20
JCD Korean

December 19
egg scramble with mushrooms and cheddar
broccoli and cauliflower
kale and brussels sprouts
also: blueberry and banana pancakes

December 18
celeriac, potato, and apple soup
spinach and mozzarella stromboli

December 17
lettuce and apples, with fig dressing
roasted beets
leftovers

December 16
butternut squash soup
white beans, carrots, and escarole stew, over farro
turkey
roasted cauliflower and parsnips

December 15
Ken's Artisan Pizza
also: nutmeg maple butter cookies
also: yogurt and molasses cranberry bread

December 14
Red Onion Thai

December 13
butternut squash soup
barley with cranberries
chickpeas and sweet potatoes
kale and apple salad

December 12
Lela's Bistro

December 11
chicken with mushrooms and fennel
spinach linguine
brussels sprouts
kale with apple

December 10
spinach linguine with ratatouille and feta
broccoli, carrots, hummus

December 9
Arctic char
chard with dates
potato and cauliflower soup
roasted cauliflower, parsnips, and golden beets
quinoa with raisins

December 8
Le Pigeon

December 7
red lentils and sweet potatoes with Thai coconut sauce
bulgur

December 6
board with fennel sausage, Gouda, maple smoked salmon, hard-boiled eggs, pickled beets
kale salad with pear, dried cherries, avocado
also: chocolate brownie roll-out cookies
also: honey whole wheat pumpkin bread with chocolate chips

December 5
Italian sweet sausage with cornbread, fennel, and cranberries
sauteed brussels sprouts, greens, and fennel
broccoli
leek, potato, celeriac, and apple soup

December 4
delicata squash with apples, cranberries
braised greens with shiitake mushrooms
green beans

December 3
pasta with meat sauce
broccoli
lettuce and avocado
brussels sprouts
also: cranberry oatmeal muffins

December 2
pinto beans with carrots
barley with cranberries, mushrooms, and walnuts
lettuce

December 1, 2013
zucchini, yellow squash, kale, and fennel
chard with apples
quinoa with currants
roasted potatoes, parsnips, and cauliflower

November 30
leftovers

November 29
Andina

November 28:  Thanksgiving!!!
two turkeys, with gravy (Pine Mtn Ranch)
ham (Tails and Trotters)
kale salad with fennel, coconut, pepitas, currants, and pears
butternut squash with tahini sauce
wild rice with chanterelles, hazelnuts, cranberries
brussels sprouts with bacon
purple cabbage with beets, apple, and pickled raisins
cranberry sauce
pumpkin bread with chocolate chips (gluten free)
cranberry pecan bread
apple pie
pumpkin pie
banana cream pie

November 27
fettucine with bolognese meat sauce
zucchini and yellow squash
peas
also: potato, leek, celeriac, and apple soup

November 26
leftovers
chard w/ fennel and apple
broccoli
also: Bollywood Theatre

November 25
burritos with:
roast chicken
black beans and corn
rice
spinach
sweet potatoes
cheddar and goat cheese
avocado

November 24
salmon
black cod
delicata squash with maple syrup
broccoli and cauliflower
farro
baby bok choy
winter greens
also: baked challah bread french toast

November 23
Thai Bloom!

November 22
chickpeas with mushrooms and kale
chickpeas with root vegs
quinoa with raisins, coconut, and nuts
beets
also: apple crisp

November 21
salmon
roasted delicata, sweet potato, and apple
spinach and raisins and fennel

November 20
brussels sprouts
broccoli
chard with pear
leftovers

November 19
Moroccan lamb stew, with sweet potatoes and dried fruit
wild rice
potato, celeriac, leek soup
cauliflower

November 18
pappardelle with peas and pesto
kale with fennel, roasted butternut squash, pepitas
maple breakfast sausage

November 17
leftovers
also: Olympic Provisions for brunch

November 16
halibut and chanterelles, with butter and celery
de Puy lentils over bulgur
roasted delicata squash
brussels sprouts
also: granola

November 15
kale salad with quinoa, dates, hazelnuts, coconut
roasted cauliflower and parsnips
broccoli
carrots and hummus
chard with fennel and apple

November 14
Kale - Japanese comfort food

November 13
butternut squash, spinach, and cheddar bread pudding
leftover chicken
 
November 12
black bean burritos with corn, squash, cheddar cheese, avocado
turnips with turnip greens and chard
carrot soup, with apple and ginger

November 11
chicken thighs
spinach ravioli
broccoli and peas
brussels sprouts and kale
roasted delicata squash
also: blueberry multigrain pancakes
also: cream biscuits and whipped cream for strawberry shortcake

November 10
Yama Japanese

November 9
Thanksgiving dinner with NTP moms group!
also: pumpkin apple bread

November 8
chickpea and butternut squash, with tahini and peanuts, over farro
purple cabbage and beets, braised in apples and raisins
Italian sausage
also: chocolate cupcakes
also: kids at Besaw's with Raabs

November 7
Wildwood with Raabs

November 6
spinach ravioli - tomato sauce with navy beans and spinach
spinach and beet salad, with apricots, hazelnuts, and goat cheese

November 5
roast chicken stuffed with grapes, olives, and rosemary
roasted potatoes, cauliflower, and parsnips
chanterelle mushrooms
broccoli

November 4
salmon
swiss chard with fennel, pears
delicata squash
brussels sprouts with almonds
also: apple crisp
also: apple oatmeal muffins

November 3
red lentils with Indian spices over brown rice
roasted red pepper
spinach with apples and pepitas
also: Gonzo hummus and falafel food truck

November 2
clams with sage and butter
quinoa
kale with dates and fennel, and roasted delicata squash
broccoli

November 1, 2013
Sebastian's soccer pizza party
eggs, avocado, bread, leftovers

October 31
pasta with buffalo meat sauce, eggplant and red pepper
peas and green beans
braised purple cabbage with beets, raisins, and walnuts
kale salad with strawberries

October 30
egg burritos - with smoked salmon and cheese
cereal
kale salad with fennel, pears, raisins, hazelnuts
leftover bean stew with rye bread

October 29
linguine with salmon in tomato sauce
broccoli
brussels sprouts
butternut squash soup

October 28
three bean stew with carrots, leeks, and potatoes
quinoa with raisins
brussels sprouts, cauliflower, and kale with walnuts
also: black bottom cupcakes

October 27
crab legs with butter and wine
chard, pear, fennel, and beet salad
green beans
also: birthday cake from Baker & Spice
also: Oven & Shaker

October 26
Spring Korean

October 25
roasted butternut squash with chickpeas, kale, and farro
broccoli
leftovers

October 24
farro with eggplant, red pepper, and capers in tomato sauce
sauteed chard, dates, and pears
broccoli

October 23
Caffe Mingo

October 22
turkey legs braised in wine and juice, with apples and purple cabbage
green beans
beets
also: pumpkin apple muffins

October 21
de Puy lentils over bulgur
roasted cauliflower, parsnips, and potatoes
roasted delicata squash with cinnamon and maple syrup
brussels sprouts
also: granola

October 20
salmon with capers
kale, red pepper, chanterelles
spinach linguine with pesto
broccoli and green beans
also: challah french toast

October 19
Cafe Lela

October 18
chickpeas, carrots, delicata squash with tahini peanut sauce over brown rice
roasted eggplant, parsnips, and cauliflower

October 17
spinach linguine with chard, beets, carrots, and apricots
broccoli and green beans

October 16
braised oxtail with farro, carrots, and parsnips
butternut squash and apple soup
brussels sprouts
broccoli
also: multigrain yogurt pancakes and baked peach crisp

October 15
leftovers
lunch: Otto and Anna

October 14
black bean burritos, with sweet potatoes, corn, roasted red peppers, chard, cheddar cheese, avocado
lunch: Thai Bloom

October 13
salmon
roasted sweet potatoes, cauliflower, and eggplant
green beans (Seb's new fave vegetable)
warm kale and pear salad
also: peach almond crisp

October 12
broccoli, beets, quinoa
Radar
Baker & Spice baked goods bonanza

October 11
roasted potato, eggplant, and red pepper
green beans
beets with hummus
quinoa
leftovers

October 10
red lentils with delicata, carrots, and dates
wild rice/farro
kale, spinach, and brussels sprouts, with hazelnuts

October 9
orecchiette with peas, broccoli, cauliflower
mushroom ravioli with chanterelles
brussels sprouts

October 8
chicken and mushrooms over farro
spinach with fennel and pear
cinnamon and maple delicata squash
also: oatmola - peach and blueberry
also: easy little bread

October 7
chicken braised with tomatoes and capers
wild rice
roasted red pepper, eggplant, and potatoes
kale salad

October 6
chickpeas, carrots, chard, with tahini and eggs, over bulgur
cauliflower
zucchini
also: salmon with capers; chard with fennel and blueberries; broccoli

October 5
Yama Sushi
also: Lovejoy and Nuvrei bakers

October 4
cabbage and eggplant braise
steamed bokchoy
roasted delicata squash
leftovers

October 3
chicken, carrots, and purple cabbage braised in coconut milk
wild rice
chard with figs and pecans

October 2
mixed bean soup with carrots, celery, sweet potatoes, and quinoa
brussels sprouts with almonds
also: Tasty and Alder

October 1, 2013
pasta with broccoli and edamame
kale salad with roasted eggplant and buttercup squash

September 30
burritos with ground buffalo, beans, sweet potatoes, roasted red peppers, and kale

September 29
Pok Pok
also: applesauce oatmeal muffins

September 28
Radar
kids: buffalo meat sauce over pasta

September 27
chard with yellow pepper and fennel
broccoli
beets with hummus/goat cheese
leftovers
also: blueberry, coconut, pecan muffins

September 26
bulgur and lentils
kale salad with delicata squash and roasted cauliflower

September 25
fusilli pasta with tomato sauce and red peppers
lettuce with fennel, blueberries, and pear
corn on the cob

September 24
pinto beans with leeks, carrots, potatoes
farro
broccoli
kale with zucchini and walnuts

September 20-23: in Edmonton for Kelsey's wedding

September 19
scrambled eggs
chard with peaches and fennel
broccoli
leftovers

September 18
brussels sprouts with pecans and dates
stromboli with spinach, topped with ratatouille

September 17
chicken with garam masala
sweet potatoes
corn
eggplant, red pepper, and tomato stew over barley
roasted pear and chocolate chunk scones

September 16
potxa beans with carrots and bell pepper, over barley
roasted potatoes, parsnips, cauliflower
lettuce, beets, and goat cheese
also: almond date breakfast bars

September 15
salmon with soy, ginger, maple sauce
quinoa with raisins and pecans
butter lettuce with blueberries
broccoli
also: pear rhubarb breakfast crisp

September 14
MiHO Japanese Izakaya
also: crab legs with cherry tomatoes; chard with peaches and pears
also: yogurt multigrain pancakes with fried bananas

September 13
black cod
pasta with eggplant, kale, and pesto
beet salad, with apples and walnuts

September 12
pasta with tomato, basil, garlic, and pesto
peas and edamame and broccoli
roasted squash, zucchini, peppers, with goat cheese

September 11
brussels sprouts with walnuts and cubed cornbread, and eggs
chard with apple and fennel
leftover chickpeas, beets, potatoes

September 10
chickpeas with leeks, carrots, and celery, with almond butter
cornbread
broccoli
beets with goat cheese
avocado and tomato salad

September 9
salmon
roasted potatoes, cauliflower, brussels sprouts
chard with peaches
broccoli

September 8
clams and wild rice
kale, fennel, corn, and blueberries
eggplant, tomato, zucchini, red pepper bake

September 7
Wildwood

September 6
stromboli with spinach, red peppers, eggplant, goat cheese
roasted delicata squash

September 5
kale salad with fennel, quinoa, brussels sprouts, and hazelnuts
roasted yellow squash with goat cheese
also: granola
also: beet and chocolate muffins
lunch: Shoten Japanese in Beaverton

September 4
kale salad with figs, pears, coconut
beets with hummus
leftovers

September 3
spinach fettucine with chard, dates, pecans, broccoli, and mozzarella
roasted eggplant and cauliflower
also: apple rhubarb oatmeal muffins

September 2
burritos: black beans, sweet potatoes, avocado, tomatoes, mozzarella, corn, yellow squash, cheddar

September 1, 2013
broccoli and hummus
lentils and bulgur
chard
spanakopita
also: Mississippi food carts - Native Bowl and the Good Egg

August 31
pork sausage with curried eggplant and raisins
bulgur
chard and raisins
lettuce with hazelnuts, pears, coconut

August 27 - August 30
at mom and dad's in South Surrey

August 26
crab legs with cherry tomatoes
quinoa
kale salad with fennel, plums, hazelnuts, coconut
also: buckwheat berry muffins

August 25
ratatouille - eggplant, zucchini, yellow pepper, tomatoes
roasted cauliflower and potato
broccoli
potxa beans with carrots
also: salmon with goat cheese and avocado

August 24
Nicholas (Lebanese)

August 23
pasta with tomato sauce, yellow squash, sardines, goat cheese
edamame and peas
parsley salad with cucumber and avocado

August 22
leftovers

August 21
chickpeas with swiss chard, carrots, potatoes, over farro (with dates and peanuts)
yellow squash, tomato, orange pepper saute

August 20
bratwurst with peach sauce
lettuce, almonds, dates
roasted eggplant, sweet potato, and cauliflower
also: banana zucchini bread (w raisins)

August 19
quinoa with raisins and pecans
lettuce with figs and blueberries, and goat cheese
avocado, corn, and tomato salad

August 18
Red Onion with Hammers

August 17
lentils de puy with carrots and fennel, over bulgur
chard, yellow squash, cherry tomatoes, and fennel
also: pinto bean, squash, red pepper and tomato soup

August 16
JCD Korean: japchae, bibimbap, mandoo

August 15
pasta with peas, edamame, broccoli, and parmesan
yellow summer squash and tomatoes, with fried eggs and parmesan
lettuce with blueberries, cherries, and goat cheese
also: oatmola

August 14
leftovers

August 13
meatballs over rice
chard, apple, fennel, raisins, and almonds
roasted potato and eggplant
broccoli

August 12
burritos - black beans, rice, avocado, cheddar, corn
lettuce and tomato salad
also: granola

August 11
linguine with fresh tomato, garlic, basil sauce, with olives and goat cheese
roasted eggplant, zucchini, yellow pepper, tomato, and garlic
broccoli
chard with peaches and fennel

August 10
Andina (Peruvian tapas)

August 9
Mingo in Beaverton

August 8
pinto bean, carrot, corn stew
wild rice
brussels sprouts

August 7
corn, avocado, edamame, tomato, and basil salad
farro, sweet potatoes, chickpeas with almond butter
kale salad with figs, hazelnuts, and coconut
yellow squash and yellow peppers
roast chicken thighs

August 6
Namu at the Belmont food cart pod

August 5
salmon
quinoa
broccoli
chard, zucchini, yellow squash, and fennel saute
also: peach blueberry cobbler

August 4
Lovely's 50-50

August 3
spinach stromboli
eggplant and red pepper in tomato sauce
also: Bollywood Theatre

August 2
spinach ravioli with broccoli and cauliflower
leftover steak, hummus, avocado, and zucchini

August 1, 2013
cross rib steak from Pono
sauteed kale and mushrooms
zucchini and fennel
broccoli
also: blueberry and strawberry oatmeal muffins

July 31
red lentils with tomatoes, potatoes, and carrots over bulgur
chard with peaches, yellow pepper, and fennel
edamame, corn, avocado salad

July 30
kale salad with quinoa, navy beans, leftover vegs
also: granola

July 29
sweet potatoes and beets, with chevre
cauliflower and eggplant, with hummus
kale salad with avocado, corn, tomato, broccoli

July 28
Boke Bowl (ramen, rice bowl, steamed buns)

July 27
spinach fettucine with chard, broccoli, yellow zucchini, walnuts, and goat cheese
avocado, tomato, corn, and basil salad

July 26
lettuce with chickpeas, barley, potatoes, broccoli, and hummus

July 25
cod with tomato basil sauce
chard with beets (garden!)
purple beans (garden!)

July 24
kielbasa over barley
zucchini, spinach, carrot, and fennel saute, with currants and hazelnuts

July 23
corn, avocado, tomato, and basil salad
kale, potato, eggplant, cauliflower, walnuts, and chicken

July 22
ratatouille
chickpeas over quinoa, with raisins and pistachios
beets and beet greens

July 21
clams steamed with butter, garlic, and basil
pasta with fresh tomato sauce
chard with peaches, cherries, and berries
also: salmon, broccoli, olive bread, lettuce with fennel, tomatoes, corn, and cucumber
also: french toast with berries

July 20
Thai Noodle with the Hammers

July 19
Paley's Place

July 18
burritos: brown rice, black beans, zucchini, sweet potatoes, cheddar cheese, and avocados
lettuce with blueberries, cucumbers, watermelon, and feta cheese
also: molasses bran muffins

July 17
JCD Korean
also: black cod with shiitake mushrooms and spinach and soy sauce

July 16
kale salad with bulgur, avocado, roasted cauliflower, and blueberries
carrots and leftovers
also: Oasis Lebanese for lunch

July 15
spinach fettucine with tomato, basil and garlic, topped with fried egg, mozzarella, and olives
roasted zucchini and eggplant
greens - chard, beet, spinach - from the garden

July 14
pork chops
chard with fennel and blueberries
bulgur
corn on the cob
also: Mississippi St. food pod - Good Egg; Native Bowl; Koi

July 13
salmon
lettuce and spinach with corn and tomatoes
beets
broccoli
raisin fennel roll and apple roll from St. Honore

July 12
stromboli with spinach
zucchini and potatoes over quinoa, with pistachios
chard with apricots and blueberries
also: honey and hazelnut granola

July 11
chard with peaches and quinoa
fish sticks for kids
leftover vegs

July 10
kielbasa
sweet potatoes
kale salad with fennel and blackberries
carrots

July 9
pinto beans with carrots, over barley
beets with goat cheese
roasted zucchini and cauliflower
also: panzanella salad with avocado; warm chard with peaches
also: blueberry and coconut muffins
 
July 8
pasta with tomato sauce
green beans
lettuce with cucumber and tomatoes
leftovers

July 7
French lentils over wild rice
chard with strawberries and goat cheese
broccoli
lunch: Coho salmon topped with tomato and basil; kale and spinach with camembert
breakfast: oatmola with blackberries and blueberries

July 6
NE Alberta St. food pod - tacos, grilled cheese, Indian curry
lunch: lettuce with corn and quinoa; crab legs on crusty bread with garlic tomato sauce

July 5
hamburgers (pork burgers) with bacon and cheddar
potatoes and cauliflower
zucchini, red peppers, and onion
corn on the cob

July 4
Feast at Hammer's house: pork shoulder, corn tortillas, corn and tomato salad, kale salad with blueberries and pecans, baked macaroni and cheese, hot dogs, avocado, watermelon, marionberry cobbler with ice cream

July 3
quinoa with sweet potatoes, chickpeas, carrots, celery, and raisins

July 2
spinach fettucine with eggplant, mushrooms, peas, and bacon
lettuce (from our garden!) with cherries, walnuts, pepitas, and cheese

July 1, 2013
salmon w butter and lemon
bulgur
kale salad with cherries, figs, fennel
broccoli

June 30
hummus, spanakopita, baba ghanouj, falafel, dolmas (all New Seasons)
lettuce with basil, tomatoes, and avocado, olives, artichokes, anchovies
raisin nut rolls

June 29
Red Onion

June 28
scrambled eggs with spinach, mushrooms, red pepper, and goat cheese
oatmeal bread
nectarines

June 27
quinoa with brussels sprouts, currants, almonds, chicken
zucchini and mushrooms
peas and carrots

June 26
chard and kale with peapods, currants, pepitas
asparagus with butter and lemon
leftover beans, chicken, pasta, vegs

June 25
roast chicken stuffed with cherries and celery
roasted potatoes, cauliflower, eggplant, over kale
broccoli

June 24
black bean burritos - sweet potatoes, corn, spinach, avocado, goat cheese
sauteed mushroom, fennel, and yellow pepper 
asparagus
also: granola

June 23
pasta with white beans, chard, zucchini, peapods

June 22
salmon (wild Coho) with butter
farro
sauteed kale, spinach, peapods, and raisins
broccoli

June 21
JCD Korean in Beaverton (yum)

June 20
leftovers

June 19
brown rice and spinach gratin
chickpeas
sauteed peapods, radishes, and fennel, with honey mustard
roasted cauliflower and zucchini

June 18
bulgur with kale, potato, cauliflower, and eggplant, and hummus

June 17
rigatoni with bolognese (zucchini shredded in!)
asparagus with pesto
also: zucchini chocolate bread
also: carrot muffins

June 16
sausages (from Pono) with Fressen pretzel bread
chard salad with peaches, pecans, quinoa
peas and broccoli
zucchini

June 15
Le Pigeon

June 14
kale salad with pepitas, fennel, radishes
leftovers

June 13
Pulled pork with onion relish, mustard, avocado, on rye bread
Warm chard salad with beets, apples, sweet potatoes
Broccoli

June 12
red lentils with carrots, coconut, and dates
lettuce with zucchini and red pepper, bulgur and feta
brussels sprouts with pecans

June 11
fettucine with broccoli, pesto, eggs
kale salad with fennel, sunflower seeds, currants, coconut

June 10
Pacific cod with butter and lemon
brown rice
chard with figs and almonds
roast cauliflower
beets with goat cheese

June 9
camping: salmon, peasant bread, zucchini and red peppers, spinach and kale salad with cranberries and avocado and feta

June 8
camping: chicken, corn on the cob, broccoli salad, garlic bread

June 7
ratatouille over millet, with hummus and chevre
also: granola and banana chocolate breakfast bars 
also: quinoa and pinto beans with celery and carrots

June 6
fettucine with chard, asparagus, broccoli, steak, eggs, and pesto

June 5
steak with roasted potatoes
mushrooms
peapods and broccoli
butter lettuce with blueberries and sunflower seeds
also: oatmola with rhubarb and strawberries

June 4
kale salad with radishes, fennel, pepitas, currants
asparagus with pesto
leftovers - beans, ham, etc.

June 3
masa corn tortillas with black beans, sweet potato mash, zucchini, broccoli, avocado, cheddar cheese, and corn salsa

June 2
Oven & Shaker (pizza)

June 1, 2013
lentils with ham over farro
kale salad with radishes, fennel, currants
asparagus and pea pods

May 31
beets with hummus
ham and apple sauce
roasted potatoes, red pepper, zucchini
broccoli
also: molasses bran muffins with apples, raisins, nuts

May 30
sweet potatoes, beets, cauliflower
leftovers

May 29
pasta with asparagus, egg, and basil pesto
warm chard salad with fennel, hazelnuts, figs

May 28
stromboli with sauce, spinach, and mozzarella cheese
pizza with feta and eggplant
broccoli

May 27
chickpeas with carrots and celery and tahini dressing, over quinoa
romaine lettuce with beets and chevre
broccoli
also: strawberry oatmeal muffins

May 26
Pok Pok picnic at Laurelhurst

May 24
blueberry and banana pancakes
scrambled eggs
grapes, cherries
also: granola

May 23
Hopworks Brewery and bowling

May 22
roast chicken
farro
kale salad - currants, fennel, coconut, pecans, pepitas
cauliflower
also: strawberry bread

May 21
chard with almonds, apples, quinoa
broccoli
golden beets with goat cheese

May 20
Orca beans, sweet potatoes, and quinoa, with pecans, currants, and goat cheese
lettuce and peapods
roasted zucchini and red pepper, with feta

May 19
Pok Pok (date night!)
also: steak and eggs; lettuce with asparagus, pea pods, brussels, beets, currants, and goat cheese

May 18
leftovers

May 17
pasta with broccoli and cauliflower
warm chard salad with pear, cashews, sweet potatoes

May 16
pizza with tomato, mozzarella, and spinach
pizza with eggplant and feta
French lentils with coconut, over farro
kale salad with purple cauliflower, mushrooms, figs

May 15
jumbo prawns in tomato sauce, with fettucine
turnips and greens, spinach and zucchini
brussels sprouts and pecans
also: blueberry and coconut oatmola 

May 14
quinoa (w/raisins and soy milk for kids; for us with black beans)
kale, fennel, shiitake mushrooms

May 13
pasta bolognese
chard salad with carrots, apples, apricots
peas

May 12
breakfast: asparagus, spinach, and gouda egg scramble, with Fressen mueslibrot
lunch: romaine lettuce with peapods, fennel, apple, walnuts, and maple smoked salmon
dinner: black beans and sweet potatoes, broccoli, cauliflower
also: molasses raisin bran muffins and oatmeal strawberry-rhubarb muffins

May 11
Bamboo Sushi

May 10
leftover steak and rice
chard, pear, broccoli, fried eggs

May 9
spinach, sugar snap peas, turnips and turnip greens, zucchini, and walnuts
breads from Pearl 
also: blueberry pancakes

May 8
pinto beans with leeks and carrots, wild rice and portabella mushrooms
butter lettuce with mango and avocado
broccoli
also: chicken broth

May 7
steak salad - with chard, fennel, asparagus, raisins
roasted eggplant and cauliflower

May 6
mache salad with quinoa, fennel, asparagus, olives, hummus, and eggs

May 5
white beans with wild rice, kale, celery, potato, and sausage
beets
sugar snap peas

May 4
Lovejoy Bakers - sandwiches for picnic at Jamison Square

May 3
arctic char
avocado
zucchini, yellow squash, and fennel sauteed
oatmeal bread with currants and walnuts

May 2
spinach linguine with spring onions, swiss chard, broccoli, walnuts, and raisins
sardines/edamame
also: french toast with rhubarb blueberry compote

May 1, 2017
yellow split peas with carrots and dates, over quinoa/farro
broccoli
turnips, greens, kale with ginger and lemon (a failure)

April 30
chicken curry with cashews, over farro
roasted cauliflower and parsnips
kale salad with wild mushrooms and currants

April 29
black beans, sweet potatoes and avocado, over quinoa
zucchini and spinach with spring onions
asparagus and pea shoots
also: rhubarb muffins and nutty granola

April 28
Nostrana
 
April 27
orecchiette with pea pods and pea shoots and broccoli
hot dogs from Olympic Provisions
carrots and hummus

April 26
eggplant and shiitake mushrooms
kale and chickpeas, with millet and a fried egg

April 25
Meriwether's (celebratory date night! Steve admitted to Oregon bar!)

April 24
farro, chickpeas, and sweet potatoes, with tahini and pepitas
roasted cauliflower
warm salad with chard, fennel, apple, almonds, and currants
lunch: Nak Won - Korean

April 23
meatballs
purple (pirate) rice
turnips and greens
asparagus
broccoli

April 22
Jacob's pinto beans with chard and potatoes, celery, carrot, and leeks
Spielman's bagels
kale and pear salad
also: rhubarb and raspberry oatmola

April 21
pasta with pesto and chicken, broccoli, spinach, pea shoots, fennel, and leeks

April 20
black cod
spinach, pea pods, and pea shoots sauteed with spring onions
wild mushrooms
broccoli
quinoa with raisins

April 19
Red Onion Thai

April 18
roast chicken
wild rice
beets
beet greens with carrots, apples, and currants

April 17
leftovers
kale salad with currants, coconut, walnuts, avocado
broccoli

April 16
spinach fettucine topped with chard, fennel, wild mushrooms, walnuts, eggs, and feta

April 15
French lentils over barley
roasted cauliflower, parsnips, and rutabaga
broccoli

April 14
lunch: warm chard salad with fried eggs, avocado, and wild mushrooms
pork sausage braised with apples, fennel, prunes, hazelnuts, coconut and milk
barley
Japanese turnips and greens, sauteed (S loved them!)
asparagus with butter

April 13
Smokehouse 21 BBQ
mixed lettuces with pear, avocado, and toasted walnuts

April 12
Jacob's pinto beans, leek, potato, celeriac, and carrot stew
broccoli
pasta with tomato sauce
assorted leftovers
also: baked oatmeal with berries and pecans (oatmola!) 

April 11
spice-brined pork chops
roasted zucchini
beets
swiss chard and spinach sauteed with apples and fennel (S&L like it!)
oatmeal brown bread

April 10
farro
roasted eggplant and cauliflower
kale salad with currants, toasted hazelnuts, pepitas (L likes it!!)
broccoli

April 9
beef stew
roasted potatoes, parsnips, cauliflower
kale salad with pear, currants, coconut
also: olive oil banana bread

April 8
black beans, sweet potatoes, avocado, and spinach, with rice and tortillas (plus corn and cheddar for kids)
red cabbage coleslaw
broccoli rabe

April 7
red lentils stewed with tomatoes and carrots
brown rice
edamame

April 6
fish with lemon and capers
spinach fettucine and broccoli
sauteed chard
butternut squash mash with chevre
also: lunch at HA&VL Vietnamese

April 5
Lucky Lab Pub with New-to-Portland moms group
also: granola

April 4
chickpea, leek, carrots, fennel, and kale braise
roasted sweet potatoes
quinoa

April 3
brussels sprouts and chard with currants, in dijon mustard and honey sauce
butternut squash soup/mash
chicken thighs
roasted beets and parsnips (I tried dicing the beets first, and this was kind of a failure - shriveled up, undercooked beets)

April 2
spinach fettucine with roasted cauliflower and eggplant, peas and bacon
kale salad with pear and fennel
also: Gourmet's pumpkin apple bread

April 1, 2013
assorted leftovers
broccoli rabe with soy and ginger sauce

March 31
lunch: sirloin steak with kale, wild mushrooms, avocado, squash, and rye bread
dinner: black bean burritos - brown rice, corn, avocado, spinach, cheese

March 30
Bar Mingo

March 29
salmon with butter and lemon
sauteed chard and fennel
broccoli
roasted and spiced butternut squash

March 28
lentils with carrots and dates, over farro, with fried eggs on top
roasted cauliflower and parsnips

March 27
spinach linguine with peas and salmon
root vegetable, chickpea, and kale soup
kale, pear, and golden raisin salad

March 21- 26
In Sacramento visiting Carl & Kim

March 20
chicken, carrot, coconut, and cashew curry
roasted cauliflower and brussels sprouts
wild rice

March 19
spinach, tomato, and parmesan stromboli (the most amazing spinach-delivery-to-child recipe ever invented)
broccoli
carrots and celery dipped in hummus and peanut butter 

March 18
lamb stew - with carrots, potatoes, and purple cabbage
mushrooms and peas

March 17
Lovely's Fifty-Fifty (cauliflower w/raisins, carrot soup, kielbasa and cabbage, spinach pizza, mushroom pizza)
also: Irish soda bread

March 16
chickpeas, chard, and sweet potatoes, with tahini and goat cheese

March 15
Besaw's restaurant: trout, beef stew, burger

March 14
ground pork with onions, garam masala, raisins, hazelnuts, and dates, over farro
kale, pear, and coconut salad
broccoli
mashed butternut squash

March 13
spinach and ricotta ravioli
cauliflower
carrots and celery with hummus, peanut butter, and cream cheese

March 12
burritos with black beans, rice, corn, sweet potatoes, avocado, and goat cheese
sauteed brussels sprouts and kale

March 11
split pea soup - leeks, carrots, celery
kale salad with mushrooms, butternut squash, pepitas, and fried eggs

March 10
salmon
sauteed chard, fennel, apple, pecans, raisins
zucchini and mushrooms, with goat cheese
broccoli
purple sticky rice
also: breakfast at Zell's

March 9
kale, beet, quinoa, cauliflower, sweet potato salad
leftovers

March 8
Meriwether's restaurant
also: breakfast at Besaw's

March 7
Steve, mom and dad out to dinner
Bri and kids: leftovers, plus mac and cheese and peas

March 6 (welcome Dad Raab!)
rosemary and garlic encrusted leg of lamb
farro with hazelnuts and raisins
crispy brussels sprouts
broccoli and cauliflower

March 5
white beans in a garlicky tomato broth
quinoa
butternut squash soup

March 4
chicken with carrots, cashews, and coconut curry
pasta and wild rice
sauteed chard with mushrooms and fennel

March 3
ratatouille and polenta, with mozzarella and olives
kale salad with mushrooms, apple, walnuts, and cherries 

March 2
for us: Wildwood restaurant (date night!)
for kids and mom: flank steak, broccoli, cauliflower, sweet potatoes

March 1, 2013
Serratto's Italian restaurant (thanks Mom Raab!)

February 28
lentils with root vegetables, dates, and coconut
wild rice
kale salad with brussels, squash, pepitas

February 27
leftover lasagna
brussels and chard with toasted walnuts
golden beets and goat cheese

February 26
lasagna (yum!)
kale salad with spiced butternut squash, fennel, pears, dates

February 25
spinach and mozzarella stromboli
eggplant, mushroom, goat cheese pizza
roasted cauliflower

February 24
salmon with butter, lemon, and capers
butternut squash soup
broccoli
sourdough bread from Fressen
also: lunch at Lardo

February 23
burritos with black beans and corn, sweet potatoes and avocado, and cheese
kale salad with nuts, seeds, coconut

February 22
Swagat Indian restaurant

February 21
roasted chicken legs
quinoa
chard with fennel and pear
eggplant with anchovies and salsa
peas and raw carrots for kids
also: oatmeal, raisin, chocolate chip cookies

February 20
spinach and ricotta ravioli
kale salad with acorn squash, coconut flakes, and pepitas, with fried eggs on top
broccoli
also: blueberry, banana, and hazelnut muffins

February19
brussels sprouts and pecans
hummus - w carrots and celery
leftovers

February 18
bratwurst over a white bean and leek braise
wild rice
kale, golden beet, blueberry salad

February 17
ling cod with lemon and capers
butternut squash soup
braising greens with brussels, fennel, mushrooms

February 16
Samui Thai

February 15
farro with sausage and cauliflower
broccoli

February 14
pork chops
pasta with zucchini and eggplant
sauteed kale with dates
carrots and raisins in oj

February 10 - 13: in Surrey with mom and dad
Chinese restaurant in Richmond: Shiang Garden
Sho Chiku Japanese in White Rock
beef tongue, passed off to the children as special steak

February 9
leftovers
lunch from Lovejoy Bakery, Fressen, and Bunk Sandwiches

February 8
spinach fettucine with smoked salmon
salad - kale, roasted squash and beets, dried cherries, hazelnuts
(creamed spinach and broccoli for children)

February 7
Bar Mingo (Italian. yum!!)

February 6
salmon (w/butter and lemon)
kale and quinoa salad, with figs, walnuts, coconut
broccoli
sauteed carrots and red pepper

February 5
black bean burritos with rice, corn, sweet potatoes, goat cheese
Spinach, apple, fennel salad

February 4
spinach fettucine with bolognese sauce
carrots with currants in oj
brussels sprouts and spinach, sauteed

February 3
red lentils with dates, delicata squash, and bacon
sauteed chard and fennel
farro and polenta

February 2
roasted cauliflower
kale, pear, hazelnut, goat cheese salad
ratatouille
rye bread from Fressen
(salmon sticks and sweet potatoes for children)

February 1, 2013
breakfast pizza (eggs, bacon, avocado, and goat cheese)

January 31
butternut squash, chickpea, farro salad (this and this, combined)
kale, pear, fennel salad

January 30
ratatouille and polenta, topped with olives and goat cheese
kale, mushroom, and cranberry salad

January 29
Hands On Cafe (a mistake)

January 28
roasted chicken
cabbage and carrot coleslaw
chard and mushrooms
broccoli
cream biscuits

January 27
Toulouse sausage
spinach and cheese ravioli
cauliflower
kale, pear, fig salad
also: pinto bean, wild rice, and root vegetable soup

January 26
leftovers
also: pumpkin and apple muffins

January 25
quesadillas with bl. beans, sweet potatoes, zucchini, and mozzarella cheese
broccoli
also: granola

January 24
maple and cider-brined pork chops
farro, kale, brussel sprouts, and spicy butternut squash salad/medley

January 23
black beans and sweet potatoes topped with yogurt and avocado
chard with dates, apples, and nuts
also: peanut butter cookies with chocolate chips

January 22
eggplant, red pepper, and navy beans in tomato sauce, over pasta
broccoli

January 21
braised duck legs with root vegetables
wild rice with mushrooms
kale salad with cranberries and pecans
roasted cauliflower

January 20
Red Onion Thai

January 19
lunch at Hibiscus Cafe - Swiss
squash and spinach with goat cheese on pasta

January 18
pizza! homemade whole wheat crust with roasted squash, braising greens, goat cheese (plain with ham for kiddos)
fennel, pear, apple, almond salad
broccoli

January 17
leftovers
kale salad with broccoli, cauli, and hummus (or tahini).

January 16
lentils and carrots and spinach
roasted sweet potatoes
brussels sprouts with almonds
dessert: apple sharlotka

January 15
salmon with soy and sugar marinade
farro
roasted cauliflower
chard with dates

January 14, 2013
pasta with meat sauce
broccoli
also: nutty granola