Our children both ate lettuce, freshly picked from our garden, for lunch today!! We made rollups with raisins and honey inside the leaves. It's the first time either of them have eaten raw greens. They'll eat spinach if it's cooked and hidden inside spanakopita or stromboli, but never just plain or uncooked like this.
As far as we're concerned, the garden has already proved its worth. :)
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