Liesl and I had another new adventure today: horseback riding lessons at Anamchara Stables, a 20-minute drive west of home. Our teacher was Zyla, who guided us through grooming a horse (Katie), saddling it up, and leading it into the big covered barn, then getting on (and off), making the horse go and turn and stop, and balancing your weight and positioning your legs. It was so fun. The horse looked so small when we were next to her, but once you were sitting on its back, it felt very high off the ground!
Friday, February 19, 2021
Tuesday, February 16, 2021
anadama bread
I baked two loaves of anadama bread today, following our tried and true Fleischmann's baking book. Dad made anadama bread frequently and it was always my favorite as a kid -- and now I always look forward to having a slice or ten when I visit. It was fun to knead the dough and bake it today, and it tasted amazing with butter. I say this every time I make homemade bread, but why don't I do it more frequently? The results are so worth it, and the amount of active time spent is really not that much. More bread!
Monday, February 15, 2021
Valentine's Day
We ate a lot of butter today in celebration of St. Valentine's Day... buttery waffles, buttery mashed potatoes, buttery chocolate lava cake... along with ample pork (bacon and shoulder roast) to balance things out. (!!!) Anyway, it was a day of good food, small gifts and cards, and more snow play.
Liesl trekked down to our local market in the blizzard conditions to pick up small treats for us all - Oreos for Steve, peanut M&Ms for me, and Airheads for Seb.
Sunday, February 14, 2021
more snow adventures
It stopped snowing/pelting ice mid-morning Saturday and turned into the perfect day for sledding and snowshoeing. Not too cold, no more wind - and about a foot of snow everywhere. We spent all morning at the school field with friends, I went for a nice long snowshoe tromp in the afternoon, and then Liesl and I joined friends again for more sledding.





















































