Since we were in California for Christmas, we did not make our traditional fig bread for Christmas breakfast this year. We all agreed that it was fine... change was fine... C&K's waffles were outstanding... we could just have fig bread next year. But then it turned out we were all sad and missing it. I only ever make fig bread for Christmas, usually with my mom, and apparently we couldn't last a whole another year without it. So Liesl and I made fig bread today, and it was delicious and wonderful and everything we'd wanted. It was her first time really participating in the making of fig bread - measuring the ingredients, kneading the dough, spreading the fig filling, fanning the bread - and I was delighted to bake with her and perhaps mutually imagine that some day she too might bake fig bread for her family.








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