We decorated our dining room wall with colorful leaves listing some of the many things we are thankful for.
Food (we went nontraditional): roasted duck, rack of lamb, wild rice
gratin, scalloped sweet potatoes, brussels sprouts with pancetta;
roasted spiced carrots; pickled beets; cranberry sauce; radicchio with
dates, pistachios, and chevre; Cuong's homemade fig and pumpernickel
breads.
Apple pie and gingerbread bundt cake for dessert.
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