new foods

Sebastian has always been a pretty good eater - he loves his pasta and bread as much as any toddler, but will consent to eat other things as well. And he eats enormous quantities. He's been known to pack away three scrambled eggs, a piece of toast, and half a banana for breakfast, and come back for a second breakfast two hours later.

But while we were in Phoenix he suddenly became adventurous and accepting in a whole new way. He ate all kinds of things that he had previously shunned, including edamame, french fries, nuts, broccoli, Thai pork satay, and chicken shawarma. He did still refuse some of the usual suspects - hummus, guacamole, most vegetables. But we were impressed nonetheless! And just last weekend he continued with the newly carnivorous trend, happily downing pulled pork at Q BBQ restaurant in Port Chester. That's our boy. :)